Chorizo Sweet Potato Hash with Fried Eggs
Chorizo Sweet Potato Hash With Fried Eggs
Ingredients:
Instructions:
Nutrition Facts
| Calories | 450-550 |
|---|---|
| Fat | 30-40g |
| Fiber | 30-40g |
Recipe Introduction
Quick Hook
Ever crave something spicy and comforting all at once? Honestly, chorizo is my go-to! This Chorizo and Sweet Potato Hash recipe delivers smoky, savory, and slightly sweet flavors.
Brief Overview
This Chorizo Hash Recipe gets its origins in Spanish flavors. The dish is easy as pie and ready in under an hour.
This recipe makes about 2-3 servings. It's perfect for a hearty brunch.
Main Benefits
One of the best things about this recipe? It's packed with Vitamin A from the sweet potatoes. This Sweet Potato Hash Recipe is the perfect weekend brunch to impress your mates.
What makes it special is the combination of sweet and spicy. It's a flavour explosion.
Craving A Mexican Breakfast Casserole With Chorizo ? Think of this dish as that, only quicker. Imagine yourself waking up on a Sunday to the aroma of Spicy Chorizo Breakfast Ideas .
This recipe is my go-to when I want something hearty and flavourful. Let's dive into the ingredients for the best Homemade Mexican Chorizo Recipe you will make at home:
Chorizo & Sweet Potato Hash Ingredients:
- 1 tbsp Olive Oil (15ml)
- 8 oz Mexican Chorizo , casings removed (225g)
- 1 Medium Yellow Onion, diced (about 1 cup diced)
- 2 Medium Sweet Potatoes, peeled and diced (about 2 cups diced)
- 1 Red Bell Pepper, diced (about 1 cup diced)
- 2 Cloves Garlic, minced
- 1 tsp Smoked Paprika
- ½ tsp Ground Cumin
- ¼ tsp Cayenne Pepper (optional, for extra kick)
- Salt and Black Pepper to taste
- 2 tbsp Fresh Cilantro, chopped (for garnish)
Ingredients & Equipment: Let's Get This Show on the Road!
Right, so you're itching to make this Chorizo & Sweet Potato Hash with Fried Eggs . Brilliant choice! Let's break down what you need.
Honestly, it’s all pretty straightforward, nothing too cheffy, I promise. This is all about simple Chorizo Recipes Dinner vibes!
Main Ingredients
Here’s the shopping list, all measured out for you.
- For the Hash:
- Olive Oil: 1 tbsp (15ml)
- Mexican Chorizo : 8 oz (225g) . Get good quality chorizo. Seriously, it makes all the difference. I prefer a Mexican Chorizo , the flavor is amazing!
- Yellow Onion: 1 medium, diced (about 1 cup)
- Sweet Potatoes: 2 medium, peeled and diced (about 2 cups)
- Red Bell Pepper: 1, diced (about 1 cup)
- Garlic: 2 cloves, minced
- Smoked Paprika: 1 tsp
- Ground Cumin: ½ tsp
- Cayenne Pepper: ¼ tsp (optional, for extra kick - I always add it!)
- Salt and Black Pepper: To taste
- Fresh Cilantro: 2 tbsp, chopped (for garnish)
- For the Eggs:
- Large Eggs: 2-3
- Butter: 1 tbsp (15g)
- Salt and Pepper: To taste
I remember one time I tried making this with some dodgy supermarket chorizo ... BIG mistake. It was greasy and flavourless.
So, learn from my mistakes! The chorizo is the star, treat it as such. Quality indicators. Look for chorizo that smells spicy.
Seasoning Notes: Flavour Bombs Away!
Smoked paprika and cumin are the backbone of this dish. They create that smoky, earthy flavour we all crave. Don't skip them! Cayenne pepper is your call, but I reckon a little kick is always welcome.
You can easily sub the cilantro with parsley. I’ve done it when the shops ran out, you can't tell! These Chorizo and Sweet Potato Hash are great for Spicy Chorizo Breakfast Ideas .
Equipment Needed: Keep It Simple, Stupid!
You only need a few essentials:
- A large skillet. Cast iron is best, but anything will do. I always burn my hand on my cast iron!
- Chopping board
- Chef's knife.
- Spatula.
If you don't have a fancy skillet, don't sweat it. A normal frying pan will work just fine. You will have a tasty Chorizo Hash Recipe on no time.
Honestly, this recipe is about flavour not fancy equipment. Thinking of a Mexican Breakfast Casserole With Chorizo next, it is great.
Enjoy it, folks! This is the best Sweet Potato Hash Recipe you'll ever try.
Cooking Method: Chorizo & Sweet Potato Hash, Let's Get Spicy!
Alright, let's get cracking! Fancy a bit of spice, eh? We're diving headfirst into the wonderful world of chorizo , that fiery little sausage that's a flavour grenade in every bite.
Did you know that chorizo is one of the most popular sausages in the world? Here's my recipe outline for a dish that's sure to become a new favourite – Chorizo & Sweet Potato Hash with Fried Eggs.
It's proper comfort food, innit? This vibrant Chorizo & Sweet Potato Hash is a simple, flavour-packed dish. The yolk running through it all is a proper treat! There are a lot of interesting Chorizo Recipes , but this is my favorite.
Prep Steps: Mise en Place Like a Pro
First things first, essential mise en place is key. Get your sweet potatoes diced, onion and bell pepper too. Mince your garlic ready.
Remove that tasty Mexican chorizo from its casing. Chop some fresh cilantro, and you're golden!
Time-saving tip? Honestly, I sometimes prep the veg the night before. It's a lifesaver! A well thought out Homemade Mexican Chorizo Recipe will also speed up this recipe.
Step-by-Step to Chorizo Heaven
- Heat 1 tbsp olive oil in a large skillet over medium heat.
- Add 8 oz chorizo , break it up. Cook till browned. Then, remove the chorizo .
- Sauté 1 diced onion and 1 diced bell pepper for 5- 7 minutes . Add 2 cloves minced garlic , 1 tsp smoked paprika , ½ tsp cumin , ¼ tsp cayenne . Cook another minute.
- Add 2 cups diced sweet potatoes . Cook 10- 15 minutes , stirring occasionally, until tender.
- Return cooked chorizo to the skillet. Season with salt and pepper.
- Melt 1 tbsp butter in a separate pan. Fry 2-3 eggs to your liking. I like mine runny!
- Divide the hash, top with eggs, and garnish with 2 tbsp cilantro .
Pro Tips: Elevate Your Hash
Want crispy sweet potatoes? Don't stir them too much. Let them brown. I've made that mistake so many times. Now, I use this Sweet Potato Hash Recipe all the time.
Spice it up! Add a dash of hot sauce for some extra heat. Perfect for those Spicy Chorizo Breakfast Ideas .
Make ahead? You can totally prep the hash the day before. Just store it in the fridge. Also a Mexican Breakfast Casserole With Chorizo would be fantastic idea for a Sunday breakfast.
So, there you have it. A simple but delicious Chorizo Recipes Dinner . Enjoy your Chorizo Hash Recipe with fried eggs.
It's a guaranteed crowd-pleaser! And, if you're into tasty breakfast Chorizo Egg Recipes , this has got you covered.
Recipe Notes: Nailing That Chorizo Magic
Right then, before you get stuck in, here are a few bits and bobs to help you along your way.
This Chorizo & Sweet Potato Hash is pretty foolproof, but a little know-how never hurts, does it? Honestly, it's all about making it your own.
Serving Up Sunshine: Plating & Pairings
Forget fancy restaurant plating. Just pile that Mexican Chorizo hash high on a plate! A dollop of sour cream adds a creamy coolness.
Some toasted sourdough is fantastic for mopping up that runny egg yolk.
Fancy a drink? A spicy Bloody Mary is ideal. For something calmer, a strong cup of coffee does the trick. These spicy Chorizo Recipes can be adapted to brunch or dinner.
Sorted Storage: Keepin' it Fresh
Got leftovers? No worries! Pop the hash in an airtight container. It'll happily live in the fridge for up to 3 days.
Freezing isn't ideal because the potatoes can get a bit mushy, you know? For reheating, a quick zap in the microwave or a sizzle in a pan works wonders.
Make sure it's piping hot all the way through, mind.
Twist It Up: Variations on a Theme
Feeling adventurous? Swap out the regular Chorizo for Homemade Mexican Chorizo Recipe . To cut down on the calories you can use chicken chorizo as an alternative.
Going veggie? Ditch the chorizo and add black beans for protein. Throw in some spinach for extra goodness. Sweet potato not your thing? Try butternut squash, especially in autumn.
Nosh-trition: The Good Stuff
Alright, let's get down to the health stuff. This Sweet Potato Hash Recipe is actually pretty good for you. It's packed with protein from the chorizo and eggs.
The sweet potatoes give you a good dose of vitamins. Just watch the amount of chorizo you chuck in if you're trying to be healthy.
Everything in moderation, eh?
So there you have it! A few tips and tricks to make your Chorizo and Sweet Potato Hash the best it can be.
Now go on, get cooking! You’ll have spicy Chorizo Egg Recipes in no time. I guarantee it will become one of your favourite Chorizo Recipes Dinner , or even one of your favourite Spicy Chorizo Breakfast Ideas .
You got this! And if you feel creative you can create your own Mexican Breakfast Casserole With Chorizo . Enjoy and make the best Chorizo Hash Recipe .
Frequently Asked Questions
What exactly is chorizo, and what are the different types?
Chorizo is a type of pork sausage, heavily seasoned, with origins in both Spain and Mexico, though they're quite different! Spanish chorizo is typically cured and smoked, often featuring smoked paprika ("pimentón") which gives it a distinctive flavour and red colour. Mexican chorizo is usually fresh (uncured), seasoned with vinegar and chili peppers.
For this recipe, we're using Mexican chorizo.
Can I use a different kind of chorizo in this Chorizo & Sweet Potato Hash?
Absolutely! While this recipe calls for Mexican chorizo, you can definitely experiment. Spanish chorizo will add a smokier, more robust flavour – just remember it's usually pre-cooked, so you won't need to cook it as long. If you're feeling adventurous, try a spicy Portuguese chouriço for an extra kick.
Just think of it like choosing your favourite Doctor Who – there's no wrong answer, just different preferences!
Help! My sweet potatoes are sticking to the pan. What am I doing wrong?
Sticky sweet potatoes are a common kitchen woe! Make sure you're using a pan large enough so the sweet potatoes aren't overcrowded. Also, don't stir them constantly – letting them sit undisturbed for a few minutes allows them to brown and develop a slight crust, which prevents sticking.
If they're really sticking, add a tablespoon or two of water or broth to deglaze the pan.
How long does this chorizo hash last, and what's the best way to store it?
The chorizo and sweet potato hash, without the fried eggs, will keep in an airtight container in the fridge for 3-4 days. Reheat it in a skillet over medium heat or in the microwave. Because the fried eggs are best fresh, I recommend making them just before serving. Think of it like a good cuppa – always best enjoyed immediately!
Is this Chorizo & Sweet Potato Hash healthy? What are the nutritional considerations?
This hash offers a good balance of protein, carbs, and fats. Sweet potatoes are packed with vitamins and fibre, and chorizo provides protein and flavour. However, chorizo can be high in fat and sodium, so portion control is key. You can also opt for leaner chorizo if you are trying to reduce the fat content.
As always, everything in moderation, even a delicious fry-up!
Can I make this hash vegetarian?
You certainly can! Just omit the chorizo and add a can of drained and rinsed black beans or chickpeas for a protein boost. You might want to add a teaspoon of smoked paprika to mimic some of the smoky flavour from the chorizo. For sauteing, use a flavorful vegetable broth instead of oil.
You'll still get a delicious and satisfying hash – a proper veggie feast!
