Clementine Tangerine Sunshine UpsideDown Cake

Clementine Tangerine Sunshine Upsidedown Cake

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Preparation time:30 Mins

Cooking time:50 Mins

Servings:8 servings

Ingredients:

• 1 cup (200g) granulated sugar
• 1/4 cup (60ml) water
• 1/4 cup (60g) unsalted butter, cut into cubes
• 2 medium clementines, peeled and sliced into 1/4-inch thick rounds
• 1 medium tangerine, peeled and sliced into 1/4-inch thick rounds
• (Optional) 1/4 teaspoon ground cardamom
• 1 1/2 cups (192g) all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick, 113g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) whole milk
• 1 tablespoon clementine zest

Instructions:

• Grease and flour the inside of the skillet or cake pan, or line the bottom with parchment paper.
• Combine sugar and water in the skillet over medium heat. Cook, swirling occasionally, until a deep amber caramel forms. Be careful not to burn it! Remove from heat and whisk in the butter until melted and smooth.
• Working quickly, arrange clementine and tangerine slices in a decorative pattern over the caramel. Sprinkle with cardamom, if using.
• In a medium bowl, whisk together flour, baking powder, and salt.
• In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Stir in the clementine zest.
• Carefully pour the cake batter over the arranged citrus in the skillet. Spread evenly.
• Bake in a preheated oven at 350°F (175°C) for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
• Let the cake cool in the skillet for 10-15 minutes. Then, carefully invert the cake onto a serving plate. If any citrus sticks, gently peel it off and replace it on the cake.
• Serve warm or at room temperature.

Nutrition Facts

Calories:350

Fat:15g

Carbs:50g

Recipe Info

Category:Dessert

Cuisine:American

Recipe Introduction

Quick Hook

Ever felt like brightening up a gloomy day? This clementine and tangerine upside-down cake is pure sunshine on a plate! It's got that sweet, tangy flavour that just screams winter citrus recipes .

Brief Overview

Upside-down cakes are an old-school classic. This version uses seasonal citrus. It takes about 1 hour and 15 minutes to make. The recipe yields 8 servings perfect for a brunch.

Main Benefits

Citrus fruits are packed with Vitamin C. This cake is perfect for a festive occasion. What makes it special? The combination of clementines and tangerines creates a unique, vibrant flavour.

Craving a bright and zesty dessert? This Clementine & Tangerine Sunshine Upside-Down Cake is a must-try.

Easy Citrus Cake Recipe : Meet your new favourite baking project!

It's inspired by the classic pineapple upside-down cake. Instead, it uses juicy clementines and tangerines.

Tangerine Dream Cake

This cake uses Clementine cake recipe and Cake With Mandarin Oranges to create a vibrant, flavourful dessert. It is a twist on the traditional.

It will surely impress your family and friends, it's like a Fresh Mandarin Orange Cake . It is both visually stunning and incredibly delicious.

Honestly, the aroma alone is worth baking it! You know? That sweet, citrusy smell that fills your kitchen is just amazing.

This cake is perfect if you are trying to find a Mandarin Orange Dessert , you will not be disapointed!.

Plus, it's a brilliant way to use up what What To Do With Mandarin Oranges if you have a glut of them.

Time to gather your ingredients!. Let's get started on this delicious Upside down citrus cake .

You'll need some basic baking supplies, plus our star ingredients: juicy clementines and tangerines. Oh my gosh, I can already taste it!

Ingredients & Equipment: Your Citrus Cake Arsenal

Ready to bake a Clementine & Tangerine Sunshine Upside-Down Cake? This isn't just a cake. It's a burst of sunshine.

Honestly, making an upside down citrus cake is so much easier than it looks. The best thing about it is that you can even bake cake with mandarin oranges ! Let's gather our bits and bobs.

Main Ingredients

Here's what you'll need, measured precisely, mate. Don't skimp on quality with the butter and fresh mandarin orange cake , it makes a difference.

For the Caramel & Citrus Topping:

• 1 cup (200g) granulated sugar
• 1/4 cup (60ml) water
• 1/4 cup (60g) unsalted butter, cubed
• 2 medium clementines, sliced 1/4-inch thick
• 1 medium tangerine, sliced 1/4-inch thick
• (Optional) 1/4 teaspoon ground cardamom

For the Cake Batter:

• 1 1/2 cups (192g) all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick, 113g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) whole milk
• 1 tablespoon clementine zest

When choosing your clementines and tangerines, go for fruit that feels heavy for their size. The heavier the fruit, the juicer it is.

Seasoning Notes: The Secret Sauce

Cardamom. Seriously, a touch of ground cardamom takes it to the next level. It plays so well with the clementine and tangerine , adding a warmth that complements their sweetness.

If you don't have cardamom, a pinch of cinnamon works too! And lemon zest adds a zing.

Equipment Needed: Keep It Simple

You don't need a fancy kitchen for this mandarin orange dessert . Here's the bare minimum:

• 9-inch oven-safe skillet (cast iron is best) or cake pan
• Mixing bowls
• Electric mixer (a hand mixer is perfectly fine)
• Measuring cups and spoons
• Rubber spatula
• Wire rack

Don't have a cast iron? No worries. A regular cake pan works just as well for this clementine cake recipe .

Just make sure to grease it well. You can even use a heavy-bottomed saucepan to make the caramel before baking in the oven.

So there you have it, your winter citrus recipes shopping list and gear guide. Now, what to do with mandarin oranges ? Let's get to baking!

Clementine & Tangerine Sunshine Upside-Down Cake: A Winter Citrus Dream

Oh my gosh, you guys! I've been playing around in the kitchen, and I've created something truly special: a Clementine & Tangerine Sunshine Upside-Down Cake.

Honestly, it's like a burst of sunshine in the middle of winter. This upside down citrus cake is based on the classic pineapple version, but with a citrussy twist.

And it’s easy to make!

This cake is perfect to show off what to do with mandarin oranges . I was inspired by the abundance of amazing winter citrus in the shops.

Let me tell you, this cake is absolutely stunning. I tried a fresh mandarin orange cake when I was 11 and I never forgot about it.

The vibrant colors and incredible aroma makes it a show-stopping dessert. This Clementine cake recipe will be your new go-to!

Prep Steps: Get Your Ducks in a Row

Essential mise en place is key! First, measure out all your ingredients. Soften that butter, people! It makes a huge difference.

Plus, grease and flour your 9-inch skillet or cake pan. Trust me, you don't want this beauty sticking. And safety first, always! Be extra careful when working with hot caramel.

Seriously, burns are no fun.

The Clementine and Tangerine Cake Cooking Method: Let's Get Baking!

1. Caramel Time: Combine 1 cup (200g) sugar and 1/4 cup (60ml) water in your skillet. Cook over medium heat. Swirl occasionally until a deep amber caramel forms. Watch it like a hawk, folks!
2. Butter Up: Remove from heat and whisk in 1/4 cup (60g) cubed butter. Stir until melted and smooth.
3. Citrus Magic: Arrange those clementine and tangerine slices in a pretty pattern. Get creative! Sprinkle with 1/4 teaspoon cardamom if you are using it.
4. Dry Mix: Whisk together 1 1/2 cups (192g) flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt.
5. Cream Dream: Cream together 1/2 cup (113g) softened butter and 3/4 cup (150g) sugar. The mixture must be light and fluffy.
6. Egg-cellent Addition: Beat in 2 eggs one at a time, then 1 teaspoon of vanilla extract.
7. Alternate Dance: Gradually add dry ingredients. Alternate with 1/2 cup (120ml) milk. Starting and ending with dry. Mix until just combined. Stir in 1 tablespoon clementine zest.
8. Bake Time: Carefully pour batter over citrus. Bake at 350° F ( 175° C) for 45- 55 minutes . A wooden skewer should come out clean.

Pro Tips for a Perfect Cake With Mandarin Oranges

To ensure an easy citrus cake recipe , don't overbake! Overbaking will dry out the cake. Let it cool for 10- 15 minutes before inverting.

Also, don't be afraid to experiment with other citrus! Tangerine dessert recipes are also delicious.

For a special treat, try adding blood oranges for a more dramatic look. A mandarin orange dessert is always a winner.

Recipe Notes for Clementine and Tangerine Sunshine Upside-Down Cake

Alright, let’s dive a bit deeper into this Clementine Cake Recipe . It's not just about following steps; it's about understanding the nuances! This dessert is a fantastic example of an easy citrus cake recipe that’s sure to impress.

Plating and Presentation Ideas

Honestly, this Mandarin Orange Dessert looks pretty darn good on its own. But, you know, presentation is key! I like to dust mine with a little powdered sugar.

A dollop of whipped cream? Chef's kiss! And hey, why not a sprig of mint for a pop of green? It's all about making it look as good as it tastes, right? This fresh mandarin orange cake deserves the spotlight.

As for drinks? It pairs perfectly with earl grey tea. You could even try a glass of chilled prosecco!

Storing Your Winter Citrus Cake

So, you've baked your cake, and now you’re wondering what to do with it. Here is what I suggest: If you are planning to keep your cake for a while, store it in the fridge.

Refrigeration: Keep any leftovers in an airtight container. It’ll stay good for about 3-4 days. Reheating: Just a quick zap in the microwave, or a slice in a warm oven, and boom – Cake With Mandarin Oranges goodness all over again! Freezing this Upside Down Citrus Cake is not recommended, because it would change the moisture in the cake.

Clementine and Tangerine: Easy Swaps & Adaptations

Listen up, because this is where you can get creative! Feel free to experiment and put your own touch on this delicious recipe.

Dietary Adaptation: Want a gluten-free Mandarin Orange Cake ? No problem! Just swap the regular flour for a gluten-free blend.

Boom! Dairy-free? Use almond or oat milk instead of regular milk. Seasonal Ingredient Swaps: Think of this as your base Winter Citrus Recipes cake and let your imagination run wild.

You can use blood oranges, for a slightly tart twist, and for a more dramatic color. I once even added a handful of chopped nuts to the batter!

Nutrition Basics

Let’s break it down. This cake, while delicious, is a treat. One slice packs around 350 calories. It also contains 4g of protein, 15g of fat, and 50g of carbs.

The fresh mandarin orange cake also contains some vitamin C. That comes from the lovely clementines and tangerines. This is what makes this dessert a relatively healthy option.

So go on, give it a go! Whether it's for a special occasion or just a treat for yourself, this cake is sure to brighten your day.

Let me know what you think, and happy baking! Wondering what to do with mandarin oranges ? Well, now you know! I hope that these tangerine dessert recipes inspire you.