The Perfect Milanesa de Res: Crispy Breaded Beef Cutlets

Alright, let's get into it. Ever craved something crispy, comforting, and seriously satisfying? I have!

look into into Deliciousness: The Perfect Milanesa de Res

This milanesa de res recipe is your answer. we are talking about perfectly breaded beef, and seriously yummy dinners. i promise you.

Think of it as a posh pub classic meets a bit of south american flair.

What's the Deal with Milanesa?

Milanesa , at its heart, is breaded meat. it started in italy as cotoletta alla milanese . but, it’s gone global! this version? it's got a latin twist.

This is definitely an authentic recipe, and it's easy enough for a weeknight. this recipe serves 4 hungry souls.

Why This Milanesa de Res Rocks

Honestly, who doesn't love crispy fried goodness? and this is where you can create a food infographic! the milanesa recipe is simple, but done right, it’s next level.

Plus, beef round steak is a great source of protein and iron. this is also a great option for delicious dinner recipes , and it's perfect for a family meal or even a fancy-pants dinner party.

Now, let's talk ingredients. I will tell you how to cook beef perfectly. It is easier than you think.

Alright, let's dive into making the perfect Milanesa de Res ! Honestly, it’s easier than you think. Think crispy, flavourful, and totally yummy. We'll get through this together.

Ingredients & Equipment

So, what do you need to make the best Milanesa Recipe ever? Don't worry, it's mostly stuff you probably already have. Let’s gather everything!

Main Ingredients

Okay, here's the list. Get ready to make some magic!

• Beef Round Steak: 1.5 lbs (680g) , cut into 4 pieces. Choose a good cut, alright? It must be about 1/4 inch thick.
• Salt & Pepper: To taste. Don’t be shy!
• Garlic: 2 cloves , minced. Fresh is best, you know?
• Parsley: 1 tablespoon , finely chopped. Adds a bit of freshness.
• Dijon Mustard: 1 teaspoon . Adds that extra little kick.
• Lemon Juice: 1 tablespoon . Brightens everything up.
• Milk/Buttermilk: 1/4 cup (60ml) . This will help to tenderize the beef.
• All-Purpose Flour: 1 cup (120g) . Seasoned with salt & pepper.
• Eggs: 2 large , lightly beaten.
• Panko Breadcrumbs: 2 cups (200g) . I'm using panko for extra crunch! You can use regular breadcrumbs as well. Also add 1/4 cup grated Parmesan cheese.
• Vegetable/Olive Oil: 1/2 cup (120ml) , for frying.

Seasoning Notes

Honestly, the seasoning is where you can really make this your own.

• Garlic and Parsley: A classic combo for a reason. It just works.
• Dijon and Lemon: Adds a bit of tang that cuts through the richness.
• Parmesan: Not essential, but adds a nice cheesy flavour to the breadcrumbs.
• Flavor enhancers and aromatics: For me personally, garlic powder and dried oregano can make a huge difference.

Honestly? Sometimes I'm not in the mood to make a full sauce. That's when I reach for a quick Dip Recipes Easy .

Equipment Needed

Right, let's talk tools. Don’t panic, you don’t need anything fancy.

• Meat Mallet/Rolling Pin: For pounding the beef nice and thin.
• Cutting Board: A big one.
• Shallow Dishes/Plates: Three for the breading station.
• Large Skillet/Frying Pan: For frying, obviously.
• Paper Towels: For draining the excess oil.
• Meat Thermometer: Optional. But I highly recommend it!

Don’t have a meat mallet? use a rolling pin! no panko? regular breadcrumbs work just fine. i’ve even used a heavy pan to pound the beef in a pinch.

You know, just roll with it. now, this milanesa de res recipe will surely become one of your favourite delicious dinner recipes .

It's among those authentic recipes that just hit the spot, perfect for your weekly yummy dinners . this is a real food dishes experience! we need to pound the beef really thin.

This helps it cook super fast and evenly. i'm telling ya, you need to pound it until it is about 1/8 inch thick.

This makes all the difference.

The Perfect Milanesa de Res: Crispy Breaded Beef Cutlets Recipe Card

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Preparation time:50 Mins

Cooking time:20 Mins

Servings:4 servings

Ingredients:

• 1.5 lbs (680g) beef round steak (top or bottom round), cut into 4 equal pieces, about 1/4 inch thick
• Salt and freshly ground black pepper, to taste
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• 1/4 cup (60ml) milk or buttermilk
• 1 cup (120g) all-purpose flour, seasoned with salt and pepper
• 2 large eggs, lightly beaten
• 2 cups (200g) panko breadcrumbs (or regular breadcrumbs), seasoned with 1/4 cup grated Parmesan cheese (optional)
• 1/2 cup (120ml) vegetable oil or olive oil

Instructions:

• Pound each beef piece between two sheets of plastic wrap to about 1/8 inch thickness. Season generously with salt and pepper.
• In a shallow dish, combine minced garlic, parsley, Dijon mustard, lemon juice, and milk or buttermilk. Add the pounded beef and coat well. Cover and refrigerate for at least 30 minutes (or up to 2 hours) to tenderize.
• Place the seasoned flour in one shallow dish, the beaten eggs in the second, and the seasoned breadcrumbs (with Parmesan, if using) in the third.
• Dredge each beef cutlet in the flour, shaking off any excess. Dip into the beaten eggs, ensuring it's fully coated. Finally, press the cutlet into the breadcrumbs, making sure to coat it evenly and firmly on both sides.
• Heat the oil in a large skillet over medium-high heat. Carefully place the breaded cutlets into the hot oil, being careful not to overcrowd the pan (cook in batches if necessary).
• Fry for 3-4 minutes per side, or until golden brown and cooked through. Ensure the internal temperature reaches 145°F (63°C) for medium-rare, or 165°F (74°C) for well-done.
• Remove the cooked milanesas from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve immediately.

Nutrition Facts

Calories:450 calories

Fat:25g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:South American

The Perfect Milanesa de Res: Crispy & Flavorful Breaded Beef

Fancy a bit of south american comfort food? honestly, this milanesa de res recipe is a winner! it's basically a super crispy, breaded beef cutlet, perfect for a delicious dinner recipe .

And trust me, even if you think you're a rubbish cook, you can totally nail this.

This isn't your average beef dish, mind you. originating from italy (think cotoletta alla milanese !), this version brings a south american twist! it is seasoned with simple, fresh flavors for a satisfying and comforting meal.

It’s a true crowd-pleaser that's easier to make than you might think!

Prep Like a Pro: Mise en Place for Milanesa

First things first, let's get organised. It's all about that mise en place , you know? Having everything ready before you start cooking is key! Pound those steaks, get your breading station prepped, and you're halfway there!

• Essential Prep: Slice 1.5 lbs of beef round steak into four pieces about 1/4 inch thick. Mince two garlic cloves and chop one tablespoon of parsley. Measure out the rest of the ingredients.
• Time-Saving Tip: Pound all the cutlets at once and prepare all ingredients beforehand. This will save time during cooking.
• Safety Reminder: Wash your hands thoroughly after handling raw meat. Keep the meat cold until ready to cook!

Let's Get Cooking: Step-by-Step Milanesa Magic

Okay, here’s the fun bit. Follow these steps and you'll be munching on a yummy dinner in no time!

1. Pound it Out: Place the beef between plastic wrap and pound to 1/8 inch thin. Season generously with salt and pepper.
2. Flavor Boost: Mix the minced garlic, parsley, 1 tsp Dijon mustard, 1 tbsp lemon juice, and 1/4 cup milk in a dish. Add the beef and marinate for at least 30 mins in the fridge to tenderize. This is key to a good milanesa recipe .
3. Bread Like a Boss: Set up three bowls: seasoned flour, beaten eggs, and seasoned panko breadcrumbs mixed with 1/4 cup parmesan cheese.
4. Coat It: Dredge each cutlet in flour, dip in egg, then coat thoroughly in breadcrumbs. Make sure the breading is firmly attached!
5. Fry Time: Heat 1/2 cup oil in a skillet over medium-high heat. Don't overcrowd the pan!
6. Golden Perfection: Fry for 3- 4 minutes per side , until golden brown and cooked through.
7. Drain and Devour: Drain on paper towels and serve hot.

Pro Tips for the Ultimate Milanesa de Res

Want to elevate your milanesa de res game? Here are a few sneaky tricks!

• Expert Tip: For extra crispy milanesa de res , try using Panko breadcrumbs. They are lighter and crispier.
• Common Mistake: Don't overcook! Overcooked beef will be tough. Use a meat thermometer and aim for 145° F ( 63° C) for medium-rare, or 165° F ( 74° C) for well-done.
• Make-Ahead Option: Bread the cutlets ahead of time and store them in the fridge for up to 24 hours before frying.

Seriously, making milanesa de res is easier than it looks. it's a great way to explore authentic recipes and create something truly satisfying.

You can find all sorts of food dishes online if you want extra inspirations, as well as food infographic on how to prepare them.

And it is a good option for gf recipes too if you choose the right ingredients. don’t forget your favorite dip recipes easy to prepare.

So, give it a go! You might just surprise yourself. Happy cooking, love!

Alright, let's chat about some extra bits for nailing that Milanesa de Res . Honestly, it’s all about the little things.

Recipe Notes: Nailing Your Milanesa Recipe

I always say, it's not just about following the steps. It’s about making the dish your own. This section is all about how to do that.

Serving Suggestions: Level Up Your Presentation

Presentation matters, you know? After all that hard work, you want your food dishes to look amazing.

Think about plating. a simple bed of rocket salad with a lemon wedge? sorted. maybe some proper food infographic style layering.

Or you could serve your milanesa de res with a side of creamy mashed potatoes. a simple tomato sauce works wonders.

For a refreshing twist, try chimichurri.

Beverage-wise, a cold beer or a crisp white wine is chef's kiss . Seriously, it elevates the whole experience.

Storage Tips: Keepin' it Fresh

So, you've got leftovers. No worries! Here’s the lowdown on keeping your yummy dinners fresh.

Pop those cooled milanesa de res into an airtight container and stick them in the fridge. they'll be good for about 3 days.

For longer storage, freezing is your friend. just wrap each cutlet individually in cling film before freezing. when reheating, the oven works best.

Keeps them crispy unlike the microwave.

Reheating tip: Bake at 350° F ( 175° C) until heated through and crispy again. Honestly, it's almost as good as fresh!

Variations: Spice Things Up!

Fancy a change? Who doesn't love a bit of customisation?

Got someone who's avoiding gluten? No sweat! Use GF recipes like gluten-free breadcrumbs and flour. Easy peasy!

Or fancy a lighter version? try chicken instead of beef. you know? chicken milanesa is just as tasty. if you love experimenting with seasonal ingredients, use what's fresh and in season, so it gives each meal a unique twist.

Nutrition Basics: Goodness Inside

Okay, so let's talk numbers. It is estimated that, each serving has approximately 450 calories. Each serving also has 35g of protein, 25g of fat, and 20g of carbohydrates.

Remember, this is just a rough guide. it depends on what ingredients you choose. lean beef is the best way to keep it healthy.

Don't let the numbers scare you, but this delicious dinner recipes is all about balance.

Honestly, making milanesa de res is easier than you think! with these notes, you're well on your way to serving up some authentic recipes .

So, get in the kitchen and give it a go. you know you want to. happy cooking, and enjoy those yummy dinners ! trust me, you'll create some amazing dip recipes easy with it! try out different sauces, and have a wonderful night creating some how to cook beef creations.