Dreamy Thai Mango Sticky Rice with Coconut Cream

Craving Thai Mango sweet rice? This dreamy Khao Niao Mamuang recipe is easier than you think! Get my tips for perfect sticky rice & sweet coconut cream.

Dreamy Thai Mango Sticky Rice with Coconut Cream (Khao Niao Mamuang)

Ever get that craving for something sweet, creamy, and just a little bit exotic? honestly, this thai mango sticky rice is it .

This recipe showcases sweet rice at its finest! the flavour? a symphony of creamy coconut, fragrant rice, and juicy mango.

Think sunshine in a bowl!

A Taste of Thailand, Made Easy

Khao niao mamuang is a classic thai dessert. this dish has a special place in thai culture, often enjoyed during special occasions.

While it might sound intimidating, it's totally doable at home! it's a medium-level recipe, taking about 1 hour and 15 minutes (plus soaking time).

This recipe makes about 4-6 servings – perfect for sharing.

Why You'll Love This Sweet Rice Dessert

One of the best things about this dish is that it's a relatively healthy dessert. mangoes are packed with vitamins! it’s perfect for a summery brunch, a festive potluck, or just when you want to treat yo'self! what makes this recipe special? it's the balance of textures and flavors – the chewy rice, the smooth coconut cream, and the burst of mango.

Eggless rice pudding is a snap compared to this, but trust me, the result is worth it!

Ready to dive in? Let's talk about the Cooked Rice Pudding recipe, and what you'll need to make this mango sticky rice magic happen! Don't worry if it is Rice Pudding With Leftover Rice , it will still be amazing!

Alright, let's break down what you need to nail this dreamy thai mango sticky rice, also known as khao niao mamuang .

Trust me, once you get the hang of it, you'll be making it all the time. i've even tried an eggless rice pudding version!

Ingredients & Equipment for Mango Magic

Let's dive into the nitty-gritty. Get ready to unlock the secret to the best sweet rice dessert ever. Seriously, folks will be begging for more.

Main Ingredients: Sweet Rice Superstar

Here's what you need, measured out nice and precisely.

• Glutinous Rice (aka sweet rice ): 1 ½ cups (300g).
• Water (for soaking): 1 ½ cups (360ml).
• Full-Fat Coconut Milk: 1 (13.5 oz) can (400ml), divided.
• Granulated Sugar: ½ cup (100g).
• Salt: ½ teaspoon (2.5g).
• Mangoes: 2 ripe ones.
• More Coconut Milk: ½ cup (120ml) for the sauce.
• Sugar (for the sauce): 2 tablespoons (25g).
• Salt (for the sauce): ⅛ teaspoon (0.6g).
• Cornstarch: 1 tablespoon , dissolved in 2 tablespoons water (15g cornstarch, 30ml water).

Quality Check: For the sweet rice , look for grains that are opaque and uniformly white. Avoid any that seem broken or dusty. Honestly, the better the rice, the better the pudding.

Did you know that sticky rice has been a staple in Southeast Asia for centuries? It's true! And this is the Moms Old Fashioned Rice Pudding recipe with a tropical twist!

Seasoning Notes: Aromatic Awesomeness

Here's where the magic happens.

• Essential Spice Combos: Coconut milk and a tiny pinch of salt – that's your base.
• Flavor Enhancers: Don't underestimate the power of a really good mango. Seriously, the sweetness is everything.
• Aromatics: I sometimes add a drop of vanilla extract to the coconut milk mixture, just for a little something extra.
• Quick Subs: No mangoes? (Oh my gosh, tragedy!). Use canned mangoes or even peaches in syrup in a pinch.

Maybe you've got some Rice Pudding With Leftover Rice . No problem! Try it with this recipe. Or even with Rice Pudding Made With Minute Rice !

Equipment Needed: Keep it Simple, Stupid

You don't need fancy stuff.

• Large Bowl: For soaking that sweet rice .
• Steamer Basket & Pot: Or a rice cooker with a steam function.
• Medium Saucepan: For the coconut milk mixtures.
• Small Bowl: For the cornstarch slurry.
• Serving Plates: 'Cause you gotta serve it up pretty .

Household Hacks: Don't have a steamer basket? Use a colander lined with cheesecloth over a pot. It's totally fine. Or for a quick fix, a Rice Cooker Pudding works!

Okay, so that's the gear. Now, let's get cooking! This Dreamy Thai Mango Sticky Rice is waiting. And trust me, it's so worth it.

Alright, let’s dive headfirst into making some seriously dreamy thai mango sticky rice! seriously, who doesn't love this dessert? it's like sunshine on a plate.

Now, before you get intimidated, know this is totally doable. it requires a bit of love, patience, and, of course, amazing mangoes.

Are you ready?

Cooking Method: Thai Mango Sticky Rice – Let’s Get Sticky!

This isn't just any old recipe; it's my version of Moms Old Fashioned Rice Pudding , but with a tropical twist. Think creamy, sweet, and oh-so-satisfying. We're talking proper comfort food, folks.

Prep Steps: Mise en Place Magic

Getting your ducks in a row is crucial. it saves a ton of stress later. honestly, essential mise en place is half the battle.

First, rinse that sweet rice until the water runs clear. then, soak it in water for at least 4 hours —or, even better, overnight.

This is non-negotiable.

For time-saving organization tips , measure out all your ingredients beforehand. chop the mangoes. get the coconut milk ready. little things that really help.

Remember, safety reminders always first. use a stable surface when chopping.

Step-by-Step Process: Sticky Rice Nirvana

1. Drain the rice like it owes you money.
2. Steam it for 30- 40 minutes , until it’s translucent. Check water levels.
3. Simmer coconut milk, sugar, and salt. Do not boil!
4. Mix cooked rice with the coconut milk mixture. Cover. Let it sit for 15- 20 minutes.
5. Make the coconut cream sauce, thickening it with cornstarch.
6. Spoon rice, add mangoes, drizzle sauce, and sprinkle sesame seeds.

The visual cues for doneness are that translucent rice and slightly thickened sauce. The rice should be slightly sticky but not mushy.

Pro Tips: Level Up Your Rice Pudding Game

Honestly, the secret is the quality of the mangoes. Super ripe ones make all the difference! We can make an Eggless Rice Pudding and still get incredible flavours!.

• Avoid common mistakes like under-soaking the rice. I did that once, and trust me, it's not fun. The rice will be undercooked.
• For make-ahead options , you can cook the rice a day in advance. Reheat it gently before serving.
• Expert techniques or shortcuts : Cooked Rice Pudding or Rice Cooker Pudding can save your life on a busy night.

And for those who are dairy intolerant, rice pudding with oatmilk is a great option. i love how it adds a nutty flavour.

And if you're looking to use up leftovers, a rice pudding with leftover rice will do just the trick. or maybe you are looking for something quick and convenient? a rice pudding made with minute rice can come together in a flash.

I hope this Evaporated Milk Recipes Dessert Easy gives you the confidence to dive into your own pot of this sweet and comforting treat. Enjoy!.

Alright, let's dive into the nitty-gritty of this dreamy thai mango sticky rice with coconut cream recipe. you know, the stuff that really makes it sing! honestly, these recipe notes are like my personal tips and tricks to help you nail it every time.

Recipe Notes for Sticky Rice Perfection

Serving Suggestions: Plating like a Pro

Okay, presentation matters, right? i always like to mound the sweet rice on a plate. then, fan out the mango slices beside it.

Drizzle that gorgeous coconut cream sauce all over. for extra pizzazz, sprinkle some toasted sesame seeds. a scoop of coconut ice cream? oh my gosh , yes! for drinks, think thai iced tea or even sparkling water.

Storage Tips: Keeping it Fresh

If you have leftover sweet rice (which i doubt!), refrigerate it asap. it’ll keep for about 2 days. the rice tends to harden in the fridge.

Just add a splash of coconut milk when reheating to bring it back to life. i don't recommend freezing it.

The rice texture just isn't the same after thawing. reheat gently in the microwave. do it in short bursts, or on the stovetop with a little extra coconut milk.

Variations: Spice it Up or Keep it Simple

Feeling adventurous? a pinch of ground ginger or cardamom in the coconut milk? honestly, it's divine . for a vegan take, use plant-based coconut milk.

Easy peasy! instead of regular sugar, you could try coconut sugar. i haven’t tried it with brown rice but hey, maybe give it a go!.

What about rice pudding with oatmilk ? that could be interesting for a non-dairy twist on the sauce!

Nutrition Basics: A Treat with a Side of Goodness

Each serving is about 450 calories. it packs 5g of protein, 15g of fat, and 75g of carbs. but hey, let's not forget the key health benefits ! mangoes are loaded with vitamins.

Coconut milk offers some healthy fats. everything in moderation, yeah?

You know what? Even Moms Old Fashioned Rice Pudding has nothing on this recipe. This sweet rice dish is a bit more exotic and frankly, a lot more fun!

And if you're thinking of making a quick version with rice pudding made with minute rice ? well... it might work in a pinch but the texture won't be nearly as good as properly steamed glutinous rice.

Trust me on this one! you can also give the rice cooker pudding a try!

It has never been easier to prepare a cooked rice pudding . if you do not want to use the traditional methods.

Eggless rice pudding and rice pudding with evaporated milk are some great ideas.

Remember, the best thing about cooking is making it your own. don't be afraid to experiment. just have fun with it! now go on, get cooking, and enjoy every delicious bite of this sweet rice masterpiece! oh and before i forget.

You can use some evaporated milk recipes dessert easy , to prepare the topping!

Frequently Asked Questions

What exactly is glutinous rice, and can I use regular rice for sweet rice?

Glutinous rice, also known as sweet rice or sticky rice, is a type of rice that becomes wonderfully sticky when cooked. No, you absolutely can't substitute it with regular long-grain rice! It's the key to getting that perfect texture, a bit like trying to make Yorkshire puddings with self-raising flour instead of plain - you'll just end up with something completely different. Look for glutinous rice specifically in Asian supermarkets or the Asian foods aisle of your local supermarket.

Why is soaking the sweet rice for so long necessary? Can't I just skip it?

Think of soaking the sweet rice as giving it a good spa day before the main event! Soaking allows the grains to fully hydrate, which is essential for even cooking and that signature sticky texture. Skipping the soaking will result in rice that's hard in the middle and mushy on the outside – a bit like trying to rush a good cup of tea; it just won't be right. Trust us; it's worth the wait!

My coconut cream sauce isn't thickening up! What am I doing wrong?

Don't panic; it happens to the best of us! Ensure your cornstarch is fully dissolved in cold water before adding it to the warm coconut milk. If it's still not thickening, increase the heat slightly and keep stirring constantly. Remember, patience is a virtue, much like perfecting a good Victoria Sponge. You can add a tiny bit more cornstarch slurry (a teaspoon at a time) if needed, but be careful not to add too much, or it will become gluey.

How do I store leftover Thai Mango Sweet Rice? Will it still taste good the next day?

Leftover sweet rice can be stored in an airtight container in the refrigerator for up to 2 days. The rice will harden as it cools, so gently re-steam or microwave it with a splash of water or coconut milk to revive its soft, sticky texture. While it's best enjoyed fresh, a little revival can bring back that sunshine taste – just like reheating a slice of good pizza!

Can I make sweet rice ahead of time for a dinner party?

Absolutely! You can cook the rice and make the coconut cream sauce a day in advance. Store them separately in the refrigerator. Reheat the rice gently before serving, adding a splash of coconut milk to restore its moisture. The mango, however, is best sliced fresh right before serving, as it can become discolored and mushy if stored cut. This way, you can enjoy your dinner party, and not be stuck in the kitchen like a scene out of Downton Abbey!

Is Thai Mango Sweet Rice healthy? What are the nutritional considerations?

While incredibly delicious, Khao Niao Mamuang is definitely a treat! It's relatively high in carbohydrates and sugar, due to the rice, coconut milk, and mango. Think of it like a delicious dessert; a balanced diet is key, and everything is good in moderation. Portion control is your friend! Those on a low-sugar diet might want to adjust the added sugar in the coconut milk and sauce or consider a smaller serving.

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