Fiery Periperi Turkey Wings
Recipe Introduction: Unleash Your Inner Nando's!
Fancy a bit of spice? You know when you crave that Nando's kick, but your wallet screams "beans on toast"? Well, these Fiery Peri Peri Turkey Wings are your answer.
Honestly, forget boring chicken. We're about to give those often ignored turkey wings the flavor makeover of a lifetime!
Craving Flavour? Say Hello to Peri Peri!
These Turkey Wings recipe is about to blow your mind. Think fiery, succulent, and totally addictive. We're talking about crispy skin, juicy meat infused with that classic Portuguese African Peri Peri flavor.
It's comfort food, but with a global, spicy twist.
Where Spicy Meets Savory!
Peri Peri sauce originated in Portugal and Africa, a true explosion of flavour and cultures! This bake turkey wings recipe is a medium difficulty dish.
Prep takes around 30 minutes plus 2- 4 hours of marinating. Baking clocks in at around 1 hour 15 minutes, yielding 4 servings of flavorful goodness.
Why These Wings Will Rock Your World
The main benefit of this dish? Big flavour without breaking the bank. Also, it's packed with protein. These oven baked turkey wings are perfect for a weekend gathering, a casual cookout, or just when you need a proper flavour kick.
What makes this recipe special is that homemade marinade that rivals the famous Nando's stuff, and you can control the heat level.
What You'll Need
Alright, let's gather our ingredients. You will need for that turkey wings marinade :
- Red bell peppers
- Chili peppers
- Garlic and onion
- Lemon juice and red wine vinegar
- Smoked paprika and oregano.
- The secret touch: Peri Peri sauce
Grab the Turkey Wings now to get started.
Ingredients & Equipment
Alright, let's talk Fiery Peri Peri Turkey Wings . This isn't your average baked turkey wings recipe! It’s all about nailing that incredible flavor. So, let's gather our bits and bobs.
Main Ingredients
Turkey wings are the star. You'll need 8 turkey wings for this bake turkey wings recipe . That's about 1.5-2kg total.
Look for plump wings with good skin coverage. They should smell fresh, not funky. Nobody wants funky turkey wings !
For the Peri Peri marinade :
- 2 red bell peppers, roughly chopped (approx. 300g )
- 2-4 red chili peppers (adjust to your spice tolerance, it's your spicy turkey wings recipe !), seeded and roughly chopped.
- 4 cloves garlic, minced (approx. 12g )
- 1/2 medium onion, roughly chopped (approx. 75g )
- 2 tablespoons olive oil ( 30ml )
- 2 tablespoons lemon juice ( 30ml )
- 1 tablespoon red wine vinegar ( 15ml )
- 1 teaspoon smoked paprika ( 5g )
- 1 teaspoon dried oregano ( 2g )
- 1/2 teaspoon salt ( 3g )
- 1/4 teaspoon black pepper ( 1g )
- 2 tablespoons store-bought Peri Peri sauce (optional, for extra oomph!) ( 30ml )
Also, you'll need another 1 tablespoon of olive oil ( 15ml ), plus salt and pepper to taste for prepping the turkey wings for the oven.
I think that's a fair price to pay for the best turkey wings recipe !
Seasoning Notes
The secret's in the Peri Peri blend! Smoked paprika, oregano, chili peppers, and garlic are key. This turkey wings marinade is everything .
Honestly, I've even used this marinade on chicken total game changer!
If you haven't got red wine vinegar, white wine or apple cider vinegar will be fine. Don't have fresh chilies? Use dried chili flakes, start small and taste.
Equipment Needed
Keep it simple. You'll need:
- A food processor or blender. (For the marinade, obviously)
- A large bowl or resealable bag.
- A baking sheet.
- A wire rack (optional, but recommended for crispy turkey wings ).
- A meat thermometer. ( Critical for making sure those babies are cooked through! Aim for 82° C ( 180° F) .)
Don't have a wire rack? No worries! Just bake them directly on the baking sheet.
Cooking Method
Fiery Peri Peri Turkey Wings: Let's Get Cooking!
Okay, confession time: I used to think turkey wings were boring. Just dry, stringy meat for soup. Honestly? I was so wrong.
This Peri Peri Turkey Wings recipe changed everything. Think Nando's, but for way less dosh. We're talking crispy skin, juicy meat , and a kick that'll wake up your taste buds.
Ready to transform those humble wings? Let's go!
Prep Steps: Mise en Place is Your Mate
First, the essential stuff. Get your ingredients prepped! Chop 2 red bell peppers. Mince 4 cloves of garlic. Roughly chop 1/2 medium onion and 2-4 red chili peppers depending on how Spicy Turkey Wings Recipe you want.
Gather the rest: olive oil, lemon juice, red wine vinegar, smoked paprika, oregano, salt, pepper, and some shop bought Peri Peri sauce if you want an extra layer of deliciousness.
This is your essential mise en place. If you're organised now, it will save you time later! Next, get 8 turkey wings .
Safety First: Wash your hands and all surfaces that will touch the turkey wings .
step-by-step Process: Unlock the Flavour
- Marinade Magic: Blitz all the marinade ingredients in a food processor. Give it a taste and adjust! More chili? More lemon? You do you.
- Wing Bath: Slather the turkey wings in that glorious marinade. Seriously coat them.
- Chill Out: Bag 'em up or bowl 'em and chuck 'em in the fridge. At least 2 hours, but overnight is way better.
- Oven Time: Preheat your oven to 200° C ( 400° F) .
- Get Baking: Place Oven Baked Turkey Wings on the baking sheet, toss the wings with the olive oil, season with salt and pepper.
- First Bake: Bung those wings in for 45 minutes .
- Crank it Up: Whack the heat up to 220° C ( 425° F) and bake for another 30 minutes .
- Golden Brown Perfection: Aim for an internal temperature of 82° C ( 180° F) . Juices should run clear when you stab 'em with a fork.
Pro Tips: Secret Sauce to Success
Want the Best Turkey Wings Recipe ? Don't skip the marinating. It's key. Pat those wings dry before they go in the oven.
This helps with the crispy thing. And honestly? Don't overcrowd your baking sheet. It'll steam the wings, not crisp them.
A wire rack helps with air circulation. If you're prepping ahead, marinate the Turkey Wings the day before. Job done!
Honestly? These Baked Turkey Wings are a game changer. Try the Turkey Wings Marinade and you'll never go back! Enjoy!
Recipe Notes for the Best Turkey Wings
Alright, so you're about to embark on a mission to create some seriously delicious Peri Peri Turkey Wings . This isn't just a recipe; it's an adventure! Here are a few pointers to make sure your baked turkey wings are a smashing success.
Honestly, these little tweaks can take you from "meh" to "OMG!"
How to Serve These Spicy Turkey Wings Recipe Winners
Think about how you wanna show off those crispy turkey wings . I reckon a platter with some vibrant colours is the way to go.
Picture this: those golden brown wings nestled alongside a pile of vibrant peri peri rice! Roasted veggies? Sweet potatoes, bell peppers, and onions.
Bangin'! Alternatively, creamy coleslaw to cool you down. I like to drink a good old Coke with this dish.
Turkey Wings Recipe Easy Storage Tips
Right, so if you've got leftovers (unlikely, but hey!), here's the lowdown. Pop them in the fridge within two hours, yeah? They'll be good for about 3-4 days.
Wanna freeze 'em? Go for it! Wrap them up tight in foil, then into a freezer bag. They'll keep for up to 3 months.
Reheating is a doddle: oven at 180° C ( 350° F) until they're piping hot, or give 'em a zap in the microwave if you're in a rush.
Playing Around: Variations
Want to mix it up? Course you do! For a milder version, ditch some of the chillies in the marinade for a mild peri peri turkey wings .
Or, swap that peri peri marinade for a simple lemon and herb blend. Lemon juice, olive oil, garlic, thyme, and rosemary? Sorted! Come summertime, you can even try this bake turkey wings recipe on the BBQ.
Nutrition Basics: What's the Deal?
Okay, so here's the thing: these oven baked turkey wings are packed with protein, thanks to the turkey wings . But remember, they also have a fair bit of fat.
It's all about balance, innit? Roughly, you're looking at around 650-750 calories per serving, with 50-60g of protein. You know, the exact amounts depend on the size of the wings.
Always good for the soul!
Trust me, once you get the hang of this best turkey wings recipe , it'll become a regular in your kitchen.
Don't be scared to experiment with the marinade. Get creative, have fun, and enjoy those Fiery Peri Peri Turkey Wings !
Frequently Asked Questions
How do I get my turkey wings extra crispy, like proper pub grub?
Crispy skin is key! First, pat your turkey wings completely dry before seasoning. Baking them on a wire rack set inside your baking sheet allows air to circulate for all-around crispiness.
Also, don't be afraid to crank up the oven temperature during the last 30 minutes, like the recipe suggests this will help get that lovely golden brown, crispy texture.
Can I marinate the turkey wings for longer than 2 hours? What's the "sweet spot"?
Absolutely! In fact, the longer you marinate, the more flavour the turkey wings will absorb. While 2 hours is good, an overnight marinade (8-12 hours) is even better for maximum flavour penetration. Just be sure to keep them covered in the fridge.
I'm not a huge fan of super spicy food. How can I tone down the heat in these Peri Peri turkey wings?
No worries, mate! You can easily control the spice level. Start by reducing the number of chili peppers in the marinade, or use a milder variety. You could even remove the seeds and membranes from the chilies, as that's where most of the heat resides. Alternatively, look for a milder store-bought Peri Peri sauce.
How long can I store leftover turkey wings, and what's the best way to reheat them?
Leftover turkey wings can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, the oven is your best bet for maintaining some crispiness - try 180°C (350°F) for about 15-20 minutes.
You can also microwave them, but they might lose some of their crispiness, in which case it's best to finish under the broiler to crisp up the skin once more.
Are these Peri Peri turkey wings healthy? What's the nutritional info?
While turkey wings offer a good source of protein, they are also relatively high in fat. Our recipe aims to balance flavour with some nutritional considerations. Peri Peri sauce itself can be relatively low in calories, and we recommend a good serving of vegetables to accompany the meal!
Check out the nutritional information estimates included in the main recipe to get a better idea of the calorie and macronutrient content.
Fiery Periperi Turkey Wings
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650-750 |
|---|---|
| Fat | 40-50g |
| Fiber | 3-5g |
