Five Spice Frenzy: Finger-Lickin' Good Chicken Wings

Right, let's get stuck in then, shall we? You fancy a treat that's a bit different but still proper easy?

Five Spice Frenzy: Finger-Lickin' Good Chicken Wings

Ever wondered what are the five spices that make some dishes just sing? we're diving headfirst into the world of five spice with these belting five spice glazed chicken wings! honestly, these wings are so good.

You’ll be fighting over them! think sticky, sweet, savoury goodness, all thanks to that magic chinese seasoning .

This recipe's nicked its inspiration from the east, a nod to the amazing flavors of china. but don't you worry your little head, it's dead easy to make.

We're talking a quick prep, and then just bunging them in the oven. roughly, it takes about an hour, and it'll feed 4-6 of your mates, or just you if you're feeling particularly peckish.

These are top notch asian seasoning chicken !

The Main Event: Why You'll Love These Wings

These wings are proper good for you, ish. well, chicken's got protein, right? and let's be honest, they're brilliant for any occasion.

Got a game on? wings. got the family round? wings. can't be bothered to cook? wings! the thing that makes these wings special is the five spice seasoning .

It's that unique blend of flavors; cinnamon culinary uses , clove spice recipes , star anise recipes , that dances on your tongue.

Plus, the sticky glaze. oh my gosh, the glaze!

What’s in the Magic Potion? (Ingredients)

Right, gather your bits and bobs. Here's what you need:

• 2 pounds of chicken wings (about 24)
• 1 tbsp vegetable oil
• Salt and pepper

And for that show-stopping Five Spice glaze:

• 2 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp Chinese Five Spice powder
• 1 tsp grated ginger
• 1 minced garlic clove
• Sesame oil (optional)
• Red pepper flakes (also optional)

I hope you're as excited as I am. Are you a fan of Sichuan peppercorn uses ? If so, you're gonna love this! Now, let's get cooking!

Alright, let's talk wings! These Five Spice wings are about to become your new obsession. Seriously. Get ready for a flavour explosion.

Five Spice Frenzy: Finger-Lickin' Good Chicken Wings Recipe Card

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Preparation time:15 Mins

Cooking time:40 Mins

Servings:4-6 servings

Ingredients:

• 2 pounds (900g) chicken wings, tips removed and wings separated at the joint (about 24 wings)
• 1 tablespoon (15 ml) vegetable oil
• 1/2 teaspoon (2.5 ml) salt
• 1/4 teaspoon (1.25 ml) black pepper
• 2 tablespoons (30 ml) honey
• 2 tablespoons (30 ml) soy sauce (low sodium preferred)
• 1 tablespoon (15 ml) rice vinegar
• 1 tablespoon (15 ml) Chinese Five Spice powder
• 1 teaspoon (5 ml) grated fresh ginger
• 1 clove garlic, minced (about 1 teaspoon or 5 ml)
• 1/2 teaspoon (2.5 ml) sesame oil (optional)
• 1/4 teaspoon (1.25 ml) red pepper flakes (optional)

Instructions:

• Pat the chicken wings dry with paper towels. Toss with vegetable oil, salt, and pepper in the large mixing bowl.
• Preheat oven to 400°F (200°C). Line baking sheet with parchment paper. Arrange wings in a single layer on the baking sheet. Bake for 30 minutes, flipping halfway through, until lightly browned.
• While the wings are baking, whisk together honey, soy sauce, rice vinegar, Five Spice powder, ginger, garlic, sesame oil (if using), and red pepper flakes (if using) in a small bowl.
• After 30 minutes, remove the wings from the oven. Baste generously with the Five Spice Glaze. Return to the oven and bake for another 10 minutes, or until the wings are sticky, caramelized, and cooked through. The internal temperature should reach 165°F (74°C).
• Let the wings rest for a few minutes before serving. Garnish with sesame seeds and chopped green onions, if desired.

Nutrition Facts

Calories:350 calories

Fat:20g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:Chinese

Ingredients for Wing-tastic Goodness

Let's gather our goodies. This isn’t rocket science, promise.

Main Ingredients Breakdown

• Chicken Wings: 2 pounds (900g) , separated. Get good ones! Fresh is best.
• Vegetable Oil: 1 tablespoon (15 ml) . Any neutral oil will do.
• Salt: 1/2 teaspoon (2.5 ml) . Don’t skimp!
• Black Pepper: 1/4 teaspoon (1.25 ml) . Freshly ground is always better, innit?

Glaze Goodness

• Honey: 2 tablespoons (30 ml) . Runny honey is your best bet.
• Soy Sauce: 2 tablespoons (30 ml) . Low sodium is kinder to your kidneys.
• Rice Vinegar: 1 tablespoon (15 ml) . This gives it that twang.
• Chinese Five Spice Powder: 1 tablespoon (15 ml) . This is the star, folks!
• Fresh Ginger: 1 teaspoon (5 ml) , grated. Adds warmth, like a hug.
• Garlic: 1 teaspoon (5 ml) , minced. Because garlic makes everything better.
• Sesame Oil: 1/2 teaspoon (2.5 ml) . Optional, but adds a nutty depth.
• Red Pepper Flakes: 1/4 teaspoon (1.25 ml) . For a cheeky bit of heat.

Honestly, what are the five spices ? It's usually star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds.

Seasoning Notes: Spice It Up!

The five spice seasoning is key here, lads! don't be shy. it's a blend of sweet, savory, and warm. the star anise delivers a unique and powerful scent so be sure you get a good quality.

If you haven't tried Sichuan peppercorn uses before, it’s a game changer!

Equipment You'll Need

• Large Bowl: For tossing those wings.
• Baking Sheet: To cook 'em up right.
• Parchment Paper: Makes cleanup a breeze.
• Small Saucepan: Optional, for thickening the glaze if you're feeling fancy.
• Whisk: To get that glaze smooth.

Don't have parchment paper? No worries, just grease the baking sheet. Easy peasy! I have used foil in a pinch too!. Just make sure it is non-stick.

Alright, let's dive into these five spice chicken wings! honestly, they're easier to make than a proper cuppa, and way more exciting.

If you are looking for the secret, it's about what are the five spices that make up this fantastic flavour.

Buckle up, buttercup!

Five Spice Frenzy: Finger-Lickin' Good Chicken Wings

Fancy a taste of asia without the airfare? these wings are the bee's knees. they are sweet, savoury and pack a warming punch.

Perfect for game night, a quick dinner, or just because you deserve something yummy. these wings are more addictive than a love island marathon.

Prep Steps: Get Your Ducks in a Row

Essential mise en place. this sounds fancy, right? but it just means get your stuff sorted. chop your garlic (1 clove), grate your ginger (1 tsp), and measure out all your ingredients.

It stops you from running around like a headless chicken later.

Time-saving organization tips. i like to prep the glaze while the oven heats up. it's all about multitasking, innit? plus, this is the perfect time to figure out the cinnamon culinary uses to make the chicken more tasty.

Safety reminders. Don't be a numpty! Wash your hands after handling raw chicken. And please, for the love of Mary Berry, don't lick your fingers until those wings are fully cooked.

Unleash the Flavours: Step-by-Step to Wing Perfection

Here’s where the magic happens. Don’t worry, it’s not rocket science.

1. Prep the Wings: Pat those 2 pounds wings dry with paper towels. Honestly, this is key for crispy skin. Toss with 1 tbsp of vegetable oil, ½ tsp of salt, and ¼ tsp of black pepper.
2. Bake 'Em: Preheat your oven to 400° F ( 200° C) . Line a baking sheet with parchment paper. Spread the wings in a single layer, then bake for 30 minutes. Flip them halfway through for even browning.
3. Glaze Time: While they bake, whisk together 2 tbsp of honey, 2 tbsp of soy sauce (low sodium is better), 1 tbsp of rice vinegar, 1 tbsp of Five Spice powder, ginger, garlic, ½ tsp of sesame oil and ¼ tsp of red pepper flakes in a bowl. Now you know about what is five spice powder .
4. Glaze and Bake Again: After 30 minutes, take the wings out. Slather them in that amazing Chinese Seasoning , aka the Five Spice Seasoning glaze. Pop them back in the oven for another 10 minutes, until sticky and caramelised. You want an internal temperature of 165° F ( 74° C) .
5. Serve and Devour: Let them cool for a mo. Sprinkle with sesame seeds and chopped green onions if you’re feeling fancy. Get stuck in!

Pro Tips: Level Up Your Wing Game

• Expert techniques: Drying the wings is SO important. Also, baste, baste, baste! Every little bit of glaze makes them better.
• Common mistakes to avoid: Don't overcrowd the pan. They'll steam instead of crisping. Also, keep an eye on that honey - it burns easily!
• Make-ahead options: The glaze can be made a day ahead, which is the perfect time to reflect on the Sichuan peppercorn uses . Just store it in the fridge.

So, there you have it. five spice chicken wings that are so good, they're practically criminal. go on, give them a whirl! they are better than a takeaway, and it's cheaper, too.

Now go on and get cooking! if you need some more information on star anise recipes , just send a message and i'll give you some pointers!

Alright, let's talk about these awesome five spice wings. it's not just about the recipe itself, you know? it's about making it your own and knowing how to handle leftovers (if there are any!).

So, here's the lowdown on making these asian seasoning chicken wings the bomb.

Recipe Notes

Serving 'Em Up Right

Okay, picture this: glossy, sticky wings piled high on a platter. honestly, they practically beg to be eaten. for plating, think simple.

A sprinkle of sesame seeds and some sliced spring onions always looks fancy. for a killer side, try a cool cucumber salad or some fluffy steamed rice.

Drinks? a crisp, cold beer or even an iced green tea works a treat. remember those picky eaters that might not be into spices, give a classic ketchup along side, because, let's face it, kids love ketchup!

Storing Like a Pro

Got leftovers? lucky you! these five spice seasoning wings keep well. pop them in the fridge in an airtight container.

They'll be good for up to 3 days . reheating? oven or air fryer is best for that crispy skin. microwave works in a pinch, but you know.

..soggy wings ain't nobody's favourite. freezing? i wouldn't recommend it, the texture will never be quite the same. but if you must , wrap them tightly in cling film, then foil.

Mix It Up, Baby!

Wanna get a bit crazy? let's talk variations. what are the five spices ? usually it's star anise, cloves, cinnamon, sichuan peppercorns, and fennel seeds.

But feel free to adjust to your own taste. for a dietary switch-up, try using tamari instead of soy sauce, makes it gluten-free.

For the spice fiends amongst us (myself included!), add some extra red pepper flakes for heat, baby!. if you want to use more seasonal products, use fresh ginger or cinnamon sticks.

Nutrition Lowdown

Right, so these aren't exactly health food, but everything in moderation, yeah? you are getting a decent whack of protein.

One wing is about 58 calories each. of course, that's just a rough guide. these wings also have a bit of cinnamon culinary uses and healthy fats, and some clove spice recipes for a nice dose of antioxidants.

Plus, they taste amazing, and that's gotta be good for the soul!

Right then, there you have it! now get in that kitchen and get those star anise recipes wings cookin'! don’t be scared to experiment with these sichuan peppercorn uses and throw some fennel seed cooking .

Don't worry if they aren't perfect the first time. just keep at it and have some fun. and remember, the most important ingredient is love (and maybe a little bit of chinese seasoning ).

You got this!