The Perfect Homemade Vanilla Cake (Victoria Sponge Style)

Alright, let's dive into something truly comforting. ever craved a cake that just tastes like home ? like your nan's secret recipe, even if you don't have a nan? well, buckle up buttercup! we're making a homemade vanilla cake .

Quick Hook to Vanilla Bliss

This isn't just any cake, it's the simple homemade vanilla cake that dreams are made of. we're aiming for that light, fluffy texture and that unmistakable, pure vanilla flavour.

Honestly, who can resist?

The Wonderful World of Vanilla

This classic vanilla cake recipe takes its inspiration from the british victoria sponge cake recipe . it's a simple, elegant bake perfect for afternoon tea or any occasion that needs a touch of sweetness.

It's an easy vanilla cake from scratch , so don't be intimidated. this vanilla cake easy recipe is beginner-friendly. it yields 8-10 slices of pure joy.

Why This Vanilla Cake Rocks

Let's talk benefits. besides being utterly delicious, this cream cake recipe homemade style offers a serious comfort factor. think of it as a hug in cake form.

It's the perfect centrepiece for a birthday party, a special easy baking recipes occasion, or just a "because i deserve it" kind of day.

Plus, the pure vanilla sponge cake recipe uses real vanilla, which boasts antioxidant properties. what makes this recipe special? it is a simple homemade vanilla cake that allows you to flex your creative muscle with variations and frosting options.

Time to Gather Your Vanilla Cake Recipe Ingredients

Ready to roll? next up, we'll get into those all-important vanilla cake recipe ingredients . i'll walk you through everything you need to make this magical cake happen.

It is just like baking with friends.

Alright, let's dive into what you need to whip up the perfect homemade vanilla cake ! i reckon even a complete beginner can get this right.

This vanilla cake recipe ingredients section will break it all down, easy peasy.

Ingredients & Equipment

Main Ingredients

This classic vanilla cake recipe hinges on good stuff. Here's what you'll need. Measurements are in both US and metric, because, you know, we gotta be inclusive.

• 2 1/4 cups (280g) all-purpose flour, plus a bit for dusting.
• 2 tsp baking powder. It helps the vanilla sponge cake recipe rise beautifully.
• 1/2 tsp salt.
• 1 cup (2 sticks, 226g) or 225g unsalted butter, softened. It needs to be soft. Trust me.
• 1 3/4 cups (350g) granulated sugar.
• 2 large eggs.
• 2 large egg whites. They add some lightness.
• 1 cup (240ml) whole milk.
• 2 tsp pure vanilla extract. Don't skimp on this! Go for quality; it matters.

Seasoning Notes

Spices might seem minimal in a simple homemade vanilla cake , but they're secretly powerful.

• Vanilla extract: The star! Use pure vanilla. Imitation won't cut it here.
• Substitutions? A tiny splash of almond extract works in a pinch.
• A little lemon zest is a flavor enhancer here. Zest from 1/2 a lemon will do it!

Equipment Needed

No need for fancy gadgets when baking this cream cake recipe homemade . I will be using my favorite hand mixer!

• Two 8-inch round cake pans.
• Parchment paper. Lining the bottoms keeps the cake from sticking.
• Mixer. Hand or stand, your choice.
• Mixing bowls. Obvious, right?
• Measuring cups and spoons.
• Wire rack. Important for cooling.

I think this recipe is the Easy Vanilla Cake From Scratch , you'll ever try!

Now, that Vanilla Cake Easy Recipe is all laid out. See? Not scary at all. You can make this homemade cake from scratch no problem! Think you'll give my Victoria sponge cake recipe a go? I swear it's one of the most easy baking recipes going!

Alright, let's talk homemade vanilla cake ! we are going to bake a classic vanilla cake that will make you feel like you are on the great british bake off.

You know? it's that type of bake that becomes a staple and you have to keep the vanilla cake easy recipe on hand.

This recipe delivers that easy vanilla cake from scratch taste we all adore.

The Perfect Homemade Vanilla Cake (Victoria Sponge Style) Recipe Card

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Preparation time:20 Mins

Cooking time:35 Mins

Servings:8-10 slices

Ingredients:

• 2 1/4 cups (280g) all-purpose flour, plus more for dusting pans
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks, 226g) unsalted butter, softened
• 1 3/4 cups (350g) granulated sugar
• 2 large eggs
• 2 large egg whites
• 1 cup (240ml) whole milk
• 2 teaspoons pure vanilla extract
• 1 cup (240ml) heavy whipping cream
• 2 tablespoons confectioners' sugar (icing sugar)
• 1 teaspoon pure vanilla extract
• 1/2 cup of your favorite jam, such as strawberry or raspberry

Instructions:

• Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. Line the bottoms with parchment paper circles.
• In a medium bowl, whisk together flour, baking powder, and salt.
• In a large bowl (or stand mixer bowl), cream together the softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
• Beat in the eggs one at a time, then beat in the egg whites. Mix until just combined.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined. Do not overmix!
• Stir in the vanilla extract.
• Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
• Let the cakes cool in the pans for 10 minutes, then invert them onto a wire rack to cool completely.
• While the cakes are cooling, whip the heavy cream, confectioners' sugar, and vanilla extract until stiff peaks form.
• Once the cakes are completely cool, place one cake layer on a serving plate. Spread with jam, then top with whipped cream. Place the second cake layer on top.
• Dust with confectioners' sugar, if desired. Serve immediately or chill for later.

Nutrition Facts

Calories:450-550

Fat:25-30g

Fiber:0g

Recipe Info

Category:Dessert

Cuisine:British

Prep Like a Pro: Essential Mise en Place

First up, get organised. it's the secret sauce for stress-free baking, trust me! soften your butter; it needs to be at room temperature.

Get the eggs out too so they are not fridge cold. this helps everything blend smoothly.

Measure out all your vanilla cake recipe ingredients before you even turn on the oven. i learned this the hard way - fumbling for flour while the butter is creaming is not a good look.

It's like a culinary orchestra and your ingredients are the instruments. prep time is about 20 minutes .

Baking Begins: The Step-by-Step

1. Heat your oven to 350° F ( 175° C) . Grease and flour two 8-inch cake pans. Parchment paper circles in the bottom are key.
2. Whisk together 2 1/4 cups flour , 2 tsp baking powder , and 1/2 tsp salt .
3. Cream together 1 cup softened butter and 1 3/4 cups sugar until light and fluffy. This takes about 3- 5 minutes .
4. Beat in 2 eggs , and 2 egg whites .
5. Alternate adding the dry ingredients and 1 cup milk . Start and end with dry, mixing until just combined. Do not overmix.
6. Stir in 2 tsp vanilla extract .
7. Divide the batter and bake for 30- 35 minutes , or until a toothpick comes out clean.
8. Cool for 10 minutes in the pan, then invert onto a wire rack.

Pro Tips and Tricks

Don't overmix. overmixing leads to a tough cake. mix until just combined. this is essential. make sure your butter and eggs are at room temperature.

The homemade cake from scratch is so much better when you follow this tip. another good tip is weighing the batter before pouring it into the pans.

Let the cake cool completely before you even think about frosting. otherwise, it will melt. if you are feeling it, try this cream cake recipe homemade by whipping heavy cream until stiff peaks form, sweeten with confectioners' sugar and vanilla! also you can use some easy baking recipes to make decorations.

This simple homemade vanilla cake is a classic, i swear, the smell alone will transport you back to childhood birthdays.

Enjoy!

Alright, let's chat recipe notes for this awesome homemade vanilla cake . this isn't just a recipe, it's a path to a perfect victoria sponge cake recipe , remember the key to a good vanilla cake is a good sponge.

Honestly, it is easy vanilla cake from scratch .

Serving It Up Right

Presentation is Key, Darling!

Plating matters, you know? it just does! a simple dusting of icing sugar does wonders. oh my gosh, think about layering it with fresh strawberries and raspberries, now that is a classic.

Got some edible flowers? chuck 'em on! as for drinks, how about a lovely cup of tea?

Sidekicks That Shine

What goes with vanilla sponge cake recipe ? Vanilla ice cream is always a winner. Fresh berries bring a bit of zing. Or, get fancy with a lemon curd. Seriously!

Storing Like a Pro

Fridge Realness

Pop the cake in an airtight container. Should keep for about 3 days. Honestly, it never lasts that long in my house!

Freezing for Future You

Wrap it tightly in cling film, then foil. It will last a couple of months. This helps you to have ready an easy baking recipes .

Reheating 101

Just let it thaw naturally. No need to nuke it! A slice of heaven whenever you fancy!

Playing Around With The Recipe

Dietary Swaps

Want a gluten-free cream cake recipe homemade ? Use a gluten-free flour blend. Easy peasy. Or try dairy-free vanilla cake easy recipe using almond milk and vegan butter.

Seasonal Twists

Use different fruits based on what's in season. Rhubarb in spring is heavenly. Autumn calls for apples!

Nutrition 101 (The Simple Version)

Basics Breakdown

This classic vanilla cake is mostly carbs and fat. A treat, not a health food!

Little Wins

Vanilla can be a bit of a mood booster. So, there's that! If you need to have it as a treat, that is a mood booster and is good.

So, there you have it. a simple guide to enjoying your simple homemade vanilla cake . this isn't just about following a recipe, it's about making it your own.

Get creative and bake with love. now go bake a homemade cake from scratch and enjoy! honestly, you have got this!