Grilled Salmon with Lemon-Herb Butter

Learn how to grill salmon perfectly every time! This lemon-herb butter version is easy, healthy, and packed with flavor. Get my foolproof grilling tips now!

May 27, 2025
By Kendra Thompson .

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Alright, let's dive in! ever wondered how to grill salmon like a pro? honestly, it's easier than you think. you know those summer evenings where you just need something delicious and healthy? this recipe is your answer.

This easy grilled salmon is packed with flavor and takes hardly any time.

Zesty Salmon On Grill: Your New Go-To

This best salmon recipe isn't just food; it's an experience. grilled salmon fillets are surprisingly simple. grilling brings out a fantastic smoky flavour.

Adding a bright lemon-herb butter makes it utterly divine. it's a nod to classic seafood dishes.

This is a quick and easy recipe, perfect for anyone. even if you're a complete beginner, you can nail it.

Prep takes about 15 minutes. cooking? just 8- 12 minutes. this salmon on grill recipe makes four servings. ideal for a family dinner or a small gathering.

Grilled Salmon with Lemon-Herb Butter Recipe Card

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Preparation time:15 Mins

Cooking time:10 Mins

Servings:4 servings

Ingredients:

• 4 (6-ounce/170g) salmon fillets, skin on or off, about 1-inch thick
• 1 tablespoon/15ml olive oil
• 1/2 teaspoon/3g sea salt
• 1/4 teaspoon/1g black pepper
• 1/2 cup/113g unsalted butter, softened
• 2 tablespoons/30ml fresh lemon juice
• 2 tablespoons/30ml chopped fresh parsley
• 1 tablespoon/15ml chopped fresh dill
• 1 clove garlic, minced (about 1 teaspoon/5g)
• 1/4 teaspoon/1g sea salt
• 1/8 teaspoon/.5g black pepper

Instructions:

• Clean the grill grates thoroughly and preheat to medium-high heat (about 400°F/200°C). Ensure the grates are well oiled to prevent sticking.
• In a small bowl, combine the softened butter, lemon juice, parsley, dill, minced garlic, salt, and pepper. Mix well until fully combined.
• Pat the salmon fillets dry with paper towels. Brush the top and bottom with olive oil and season with salt and pepper.
• Place the salmon fillets on the preheated grill, skin-side down if using skin-on fillets. Cook for 4-6 minutes per side, depending on the thickness of the salmon and the heat of the grill.
• The salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).
• During the last minute of cooking, you can baste the salmon with some of the lemon-herb butter for added flavor.
• Remove the salmon from the grill and top with the remaining lemon-herb butter. Serve immediately.

Why Grill Salmon? It's More Than Just Tasty

Want a tasty, healthy meal? healthy grilled salmon recipes are the way to go. salmon is packed with omega-3 fatty acids.

It's great for your heart and brain. serve this salmon grill for a quick weeknight meal. it's also fancy enough for a special occasion.

What makes this recipe special? it's the perfect balance of smoky and zesty. the lemon-herb butter elevates the grilling salmon to the next level.

Now, let's gather our ingredients, shall we?

Alright, let's talk about what you need to make this happen. we're diving into the heart of how to grill salmon , so gather your bits and bobs.

Trust me, it's easier than assembling ikea furniture!

Ingredients & Equipment: The Nitty-Gritty

So, what exactly do you need to nail grilled salmon fillets ? It's not rocket science, promise!

Main Ingredients

Here's what you'll need. I've given you both US and metric, just in case.

• Salmon: 4 (6-ounce/ 170g ) salmon fillets. Aim for about 1-inch thick. Fresh is best, naturally. You know, that best salmon recipe vibe!
• Olive Oil: 1 tablespoon/15ml . Extra virgin is always a winner.
• Sea Salt: 1/2 teaspoon/3g . Sea salt just has that je ne sais quoi .
• Black Pepper: 1/4 teaspoon/1g . Freshly cracked if you're feeling fancy.
• Unsalted Butter: 1/2 cup/113g , softened.
• Fresh Lemon Juice: 2 tablespoons/30ml . Skip the bottled stuff, trust me.
• Chopped Fresh Parsley: 2 tablespoons/30ml . Adds a nice pop of green.
• Chopped Fresh Dill: 1 tablespoon/15ml . Don't skip this! It's key.
• Minced Garlic: 1 clove, about 1 teaspoon/5g .
• Sea Salt: 1/4 teaspoon/1g (for the butter).
• Black Pepper: 1/8 teaspoon/.5g (for the butter).

Quality Check: For salmon, look for bright color and firm flesh. It shouldn't smell too fishy. That's how you get that truly delicious and healthy salmon recipes .

Seasoning Notes: Let's Get Zesty!

Okay, so the lemon-herb butter is the star. It's perfect with salmon on the grill .

• Essential Spice Combinations: Parsley and dill are a classic combo. Adds the fresh aroma to the salmon grill .
• Flavor Enhancers and Aromatics: Garlic and lemon are your best friends here. They brighten everything up. This easy butter turns plain salmon on the bbq into something really special.
• Quick Substitution Options: No fresh dill? Dried dill will work! Use about 1 teaspoon. No fresh parsley? Chives would be a good substitute. Or, make this into a miso salmon recipe by swapping half the butter for miso!

Equipment Needed: Keep It Simple, Stupid!

You don't need a ton of stuff. I like to keep things easy.

• Grill: Gas or charcoal. Doesn't matter, whatever you've got! This helps you get started on grilling salmon .
• Grill Brush: Clean those grates! Nobody wants yesterday's burger on their grilled fish recipes salmon .
• Small Bowl: For the lemon-herb butter.
• Whisk or Fork: To mix that butter.
• Instant-Read Thermometer: (Optional, but really recommended). Gets you perfect doneness every time. Don't wing it like I used to and serve dry, awful salmon.
• Basting Brush: (Optional). To brush on that butter if you're feeling fancy!

Alright, let's get crackin' on how to grill salmon ! honestly, it's easier than boiling an egg. think summer days, cold drinks, and the smell of smoky goodness.

We are going to make something so good that it becomes the best salmon recipe in your repertoire.

Prep Like a Pro: Salmon's First Steps

Essential Mise en Place

First things first, get your ducks in a row. you'll need: four 6-ounce (170g) salmon fillets (skin on or off), 1 tablespoon (15ml) olive oil , half a teaspoon (3g) sea salt , and a quarter teaspoon (1g) black pepper .

For the lemon-herb butter: half a cup (113g) softened unsalted butter , 2 tablespoons (30ml) fresh lemon juice , 2 tablespoons (30ml) chopped fresh parsley , 1 tablespoon (15ml) chopped fresh dill , 1 minced garlic clove , a quarter teaspoon (1g) sea salt , and an eighth of a teaspoon (.

5g) black pepper . have all that ready.

Time-Saving Organization Tips

You know? soften that butter before you even think about firing up the grill. chop your herbs, mince your garlic.

Get it all prepped before you start. it will save you time later. i have always find preparing this miso salmon recipe takes less than 30 minutes if you prep well.

Safety Reminders

Grills get hot, folks! Use those oven mitts. Please. And make sure your grill is on a stable surface, away from anything flammable. That means no stray paper towels nearby!

Step-by-Step: Grilling Salmon Simplified

Grilling Salmon

1. Heat it Up: Clean your grill. Crank it to medium-high heat (about 400° F/ 200° C) . Make sure it's oiled well to avoid sticking.
2. Butter Bliss: Mix that softened butter with lemon juice, parsley, dill, garlic, salt, and pepper in a small bowl. Smells divine, right? It makes even the Healthy Salmon Recipes better.
3. Salmon Prep: Pat those Grilled Salmon Fillets dry with paper towels. Brush with olive oil. Season with salt and pepper.
4. Grill Time: Place the salmon on the grill (skin-side down if you've got it). Cook for 4- 6 minutes per side .
5. Check for Doneness: When it flakes easily with a fork and hits 145° F ( 63° C) internally, it's done. No one likes dry salmon.
6. Butter Baste (Optional): During the last minute, slather on some of that lemon-herb butter. Oh my gosh, the flavour!
7. Serve and Enjoy: Remove from the grill. Top with the remaining butter. Serve immediately. Boom, easy Salmon On Grill !

Pro Tips: Master the Grill

Expert Techniques

Want easy grilled salmon ? don't overcrowd the grill. make sure each fillet has some space. also, let the salmon rest for a few minutes after grilling.

This helps the juices redistribute for maximum flavour.

Common Mistakes to Avoid

Overcooking is the biggest sin! Salmon dries out super quickly. A digital thermometer is your best friend.

Make-Ahead Magic

You can make the lemon-herb butter a day ahead. Just store it in the fridge. It will be even more flavourful the next day.

This isn't just another salmon recipe on grill ; it's a summer memory waiting to happen. so fire up that grill, grab some friends, and enjoy.

These salmon recipes on grill are so easy that you'll be hosting a barbecue every single weekend.

Alright, let's dive deeper into perfecting that Grilled Salmon recipe . Honestly, nailing how to grill salmon takes practice, but trust me, you'll get there.

Recipe Notes

Right, here's a bit of extra info. Little tweaks that'll make your Salmon Grill experience even better.

Serving It Up: Plating & Sides

Think about the presentation, yeah? grilled salmon fillets look amazing on a bed of vibrant greens. i love serving mine with grilled asparagus.

Green beans are boss too! a simple quinoa or rice pilaf is lush. a fresh salad with lemon vinaigrette? chef's kiss .

It makes it proper posh.

Storage Sorted: Keeping it Fresh

Got leftovers? no worries. pop the easy grilled salmon in the fridge. make sure it's in an airtight container, innit.

It'll be good for about 2-3 days. freezing? not really recommended. it changes the texture, you know? reheating? gently, in a pan or the microwave.

Keep an eye on it, yeah?

Variations: Swapping Things Up

Want to mix it up? miso salmon recipe is well fit! or, for a kick, try adding a pinch of red pepper flakes to the lemon-herb butter.

If you're after healthy salmon recipes , load up on your veggies. and don't forget, the lemon butter recipe makes a great base for salmon marinades .

For dietary changes, vegan butter works a charm.

Nutrition Lowdown: Goodness Inside

Healthy grilled salmon recipes are packed with omega-3s, proper good fats. best salmon recipe is roughly 400 calories per serving.

So it is a class choice for your daily meal plan . full of protein, too! ideal for a meatless main dishes night.

Grillin' Tips I've Learnt

Always, always clean your grill. and oil the grates. trust me on this! try grilling salmon on a cedar plank for a smoky twist.

Don't overcook it. salmon is best served medium. a few minutes on each side should do it, depending on the heat and thickness of the salmon on grill .

Use an instant-read thermometer; 145° f ( 63° c) is your target. it prevents a rubbery dry salmon on the bbq .

So there you have it! give these tips a go and turn out some proper lush salmon recipes on grill ! i am sure you will find this article about how to grill salmon both helpful and insightful!.

Don't be scared to experiment, yeah? now go grill that grilled fish recipes salmon !