Honey-Glazed Chevre Tartlets with Fig & Walnut Crumble

Tangy chevre meets sweet honey, figs & walnuts in these adorable tartlets. A Mediterranean treat perfect for brunch or dessert! Get the recipe.

Recipe Introduction

Quick Hook

Ever get that craving for something fancy, but not fussy? these honey-glazed chevre tartlets are calling your name! they're goat cheese bliss, trust me.

The tangy chevre with sweet honey is a match made in heaven!

Brief Overview

Chevre, that soft and tangy cheese made from goat 's milk, has roots in french cuisine. we're talking centuries of deliciousness! this recipe is medium-difficulty, takes about an hour, and makes 6 adorable tartlets.

Picture them on your brunch table; pure goat aesthetic .

Main Benefits

Chevre is packed with protein and calcium. these tartlets are perfect for a fancy brunch or a sophisticated dessert. what makes them special? the sweet, tangy, nutty combo! they have personality - unlike any of the funny farm animals .

Getting Goaty with Chevre: The Best Tartlets EVER!

Okay, so funny goats are cool, and cute baby goats are adorable... but have you tasted chevre tartlets? If you haven't, you're missing out. They're seriously addictive.

These ain't your grandma's scones. They’re inspired by sunny Mediterranean flavors and they're super simple. They will always remember you as the "party goat ".

Imagine this: creamy, tangy cheese mingling with sweet honey, all snuggled in a flaky pastry crust and topped with a crunchy fig and walnut crumble. Right?

What You'll Need to Get Started

Ready to get baking? first, you'll need to gather your ingredients. don't worry, most of them are things you probably already have.

If you’re thinking this recipe is too hard, just think of all the cute goat videos you can watch while the tartlets are baking.

Here’s what you need. It’s actually easier than finding costumes for goats , seriously.

Ingredients Breakdown

For the pastry, you'll need flour, salt, cold butter, and ice water. you'll want 1 1/4 cups (150g) of flour, plus extra for dusting.

A 1/2 teaspoon of salt. half a cup (115g) of cold, cubed unsalted butter. around 3-5 tablespoons (45-75ml) of ice water.

The filling is all about the chevre! you need 8 ounces (225g) of softened fresh chevre, one egg yolk, 2 tablespoons of honey (plus extra for glazing), 1/4 teaspoon of black pepper, and the zest of half a lemon.

And finally, the crumble! you'll need 1/4 cup (30g) of flour, 2 tablespoons (25g) of cold, cubed unsalted butter, 1/4 cup (30g) of chopped walnuts, 2 finely chopped dried figs, and 1 tablespoon of brown sugar.

Right then, let's chat about what you need to make these amazing honey-glazed chevre tartlets with fig & walnut crumble! it’s easier than convincing funny goats to wear costumes for goats , i promise.

Seriously, imagine trying to get a cute baby goat into a tiny outfit. i saw one the other day at a funny farm animals sanctuary and thought about how much easier it would be to bake!

Gear Up: Your Kitchen Arsenal

Don't worry, you won't need anything too fancy.

• You will need 6 individual tartlet pans . Aim for roughly 4 inches / 10cm in diameter.
• A food processor is helpful for the pastry. But you can also go old-school and use your hands.
• A rolling pin for pastry is essential.
• A baking sheet to put the tartlets on.
• Parchment paper . This stops them sticking.

I remember once trying to make a pie without parchment paper. Honestly? Disaster!

The Star Players: Main Ingredients

These are the bits that really matter. Good ingredients make all the difference, trust me.

For the Pastry:

• 1 1/4 cups ( 150g ) all-purpose flour, plus extra for dusting.
• 1/2 teaspoon salt.
• 1/2 cup ( 115g ) unsalted butter, cold and cubed. Remember to keep it COLD.
• 3-5 tablespoons ( 45-75ml ) ice water.

For the Chevre Filling:

• 8 ounces ( 225g ) fresh chevre, softened. Get good quality chevre for that tangy flavour. The kind that makes you think of a goat aesthetic .
• 1 large egg yolk.
• 2 tablespoons honey, plus extra for glazing.
• 1/4 teaspoon black pepper.
• Zest of 1/2 lemon .

For the Fig & Walnut Crumble:

• 1/4 cup ( 30g ) all-purpose flour.
• 2 tablespoons ( 25g ) unsalted butter, cold and cubed. Again, keep it cold.
• 1/4 cup ( 30g ) walnuts, roughly chopped.
• 2 dried figs, finely chopped.
• 1 tablespoon brown sugar.

Seasoning Notes: The Flavour Boosters

Let's talk spices and flavors to make these tartlets sing.

• Essential Spice Combinations : Honey, lemon and black pepper with creamy cute goat cheese is wonderful.
• Flavor Enhancers and Aromatics : Lemon Zest does wonders.
• Quick Substitution Options : Instead of figs, you can try Dates.

Once, I accidentally used chili flakes instead of black pepper. It wasn't awful , but it definitely wasn't right!

So, gather your bits and bobs. We’re about to make something truly special! You will get some goat funny moments, but I guarantee you that the result is amazing!

Right then, let's get baking! we're tackling honey-glazed chevre tartlets with fig & walnut crumble . these elegant little nibbles? absolute crowd-pleasers.

We are making a delicious cheese pie! and while you might be thinking, "oh my gosh, this sounds fancy," trust me, it's totally doable.

Think sunny mediterranean flavours in a bite. the blend of creamy, tangy chevre , sweet honey, and crunchy figs and walnuts is amazing.

Prep Power: The Mise en Place Magic

First things first, getting our ducks in a row. the mise en place is key. no, it's not some fancy french dance move! it just means having everything prepped and ready to go.

Measure out all your ingredients and chop anything that needs chopping.

Essential Mise en Place :

• Flour, salt, cold butter, and ice water ready for the pastry.
• Softened chevre, egg yolk, honey, pepper, and lemon zest prepped for the filling.
• Flour, cold butter, chopped walnuts, chopped figs, and brown sugar set up for the crumble.

Time-saving tips? Honestly, measure out all your dry ingredients into one bowl. This saves so much time! Also, make sure that butter is properly cold. It’s vital.

Step-by-Step to Chevre Tartlet Glory

Alright, let’s get started.

1. Make the Pastry: Whisk together 1 1/4 cups (150g) flour and 1/2 teaspoon salt. Cut in 1/2 cup (115g) cold butter until it looks like coarse crumbs. Gradually add 3-5 tablespoons ice water until the dough comes together. Chill for 30 minutes .
2. Prep Those Pans: Grease and flour six tartlet pans.
3. Roll and Shape: Roll out the pastry and cut into circles bigger than your pans. Press it in and trim the edges. Prick the bottoms!
4. Blind Bake: Line the pastry with parchment and baking beans. Bake at 375° F ( 190° C) for 15 minutes . Take out the weights and bake for another 5 minutes , until lightly golden.
5. Chevre Time: Mix 8 ounces (225g) softened chevre, 1 egg yolk, 2 tablespoons honey, 1/4 teaspoon pepper, and lemon zest until smooth.
6. Crumble Away: Combine 1/4 cup (30g) flour, 2 tablespoons (25g) cold butter, 1/4 cup (30g) walnuts, 2 chopped figs, and 1 tablespoon brown sugar. Crumble with your fingers.
7. Assemble! Spread the chevre in the crusts. Top with crumble.
8. Bake: Bake at 350° F ( 175° C) for 25- 30 minutes , until golden brown. Brush with honey. Cool slightly and serve.
   

Pro Tartlet Tips and Tricks

Honestly? keeping that butter cold is the biggest thing. if it gets too warm, your pastry will be tough. i learned that the hard way! also, don't skip blind baking! soggy bottoms are a crime against tartlets.

• Expert Tip: Brush the baked crusts with egg white before filling. This creates a waterproof layer.
• Common Mistake: Overbaking the crusts! Watch them like a hawk.
• Make-Ahead: You can make the pastry a day ahead. Just wrap it well and keep it in the fridge.

These little honey-glazed chevre tartlets aren't just delicious, they're a bit of a showstopper. and the best part? they are surprisingly easy to make.

So go on, give them a go. and if you get some funny goats whilst preparing the recipe, don't mind.

Just remember, even if it doesn't turn out perfect, it's still gonna taste amazing. these are perfect for your cute baby goats birthday party, and you can dress them up with some costumes for goats .

Enjoy the process! And don't forget to make the photo of your Cute Goat for your Instagram.

Right then, let's talk tartlets! You've slaved away, conjuring these Honey-Glazed Chevre beauties. Now what? Here's the lowdown. And honestly, if you have pet goats like my Auntie Bess did, they’d probably try to sneak a bite!

Recipe Notes

Serving Suggestions That Wow

These aren't just any old tarts. They're kinda fancy. Think about plating! A little sprig of rosemary on top? Chef's kiss.

For presentation, less is often more. try serving them on a rustic wooden board. pairs wonderfully with a light green salad dressed with vinaigrette.

A crisp sauvignon blanc? spot on. maybe a drizzle of balsamic glaze. oh my gosh, so good!

Storage Secrets (Because Leftovers Happen!)

Refrigeration is your friend. Keep any leftover tartlets in an airtight container for up to 3 days.

Freezing? i wouldn't recommend it. the texture of the chevre changes. reheating? gently does it. a low oven (about 300f/150c) for 10 minutes should do the trick.

You don't want to melt the cheese!

Variations: Get Creative!

Want to mix it up? Try adding fresh thyme to the filling. Honestly, it's a game-changer.

Need a gluten-free version? Use a gluten-free flour blend for the pastry and crumble. Sorted!

Are you after a dairy free alternative? Substitute the chevre with a dairy-free cashew cheese. Another idea, Pecans can be used instead of walnuts.

Nutrition Nuggets

Each tartlet clocks in around 350 calories. it's got about 8g of protein. plus, 22g of fat. and 30g of carbs.

Remember, these are just estimates, mind. the cute baby goats on the funny farm animals are jealous. did you know that chevre is a good source of calcium? it is! and those walnuts are packed with healthy fats.

Winning!

Right, that's your lot. now go forth and bake! don't be scared to experiment. honestly, the best costumes for goats (and tartlets) are the ones you create yourself.

Embrace the chaos and have a laugh. cooking should be fun. get that goat funny content on instagram. these tartlets are truly goat aesthetic .

Frequently Asked Questions

What exactly is chevre, and can I use something else if I can't find it?

Chevre, pronounced "shev-ruh," is simply fresh goat cheese. It's known for its creamy texture and slightly tangy flavour, which gives these tartlets their signature zing! If you can't find chevre, you could try using a really good quality cream cheese, but be warned, it won't have quite the same delightful tang, so maybe add a squeeze of lemon juice to compensate.

My pastry always shrinks! Any tips for preventing this when making these chevre tartlets?

Ah, the dreaded shrinking pastry! The key is to keep everything cold – cold butter, cold water, even a cold work surface. Once you’ve pressed the pastry into the tartlet tins, chill them again for at least 30 minutes before blind baking. This helps relax the gluten and prevents shrinkage. Think of it as a little spa day for your pastry before it hits the oven!

Can I make these honey-glazed chevre tartlets ahead of time?

You certainly can, which makes them perfect for a dinner party, innit? You can bake the tartlet shells and prepare the chevre filling a day ahead. Store the shells in an airtight container and the filling in the fridge. Assemble and bake the tartlets about an hour or two before serving for the best taste and texture. A quick re-warm in the oven will perk them right up if needed.

I'm watching my waistline; are these chevre tartlets naughty but nice, or just plain naughty? What are the nutritional considerations?

Let's be honest, with pastry, cheese, and honey, these are a treat, not a diet staple! One tartlet has approximately 350 calories, 22g of fat, and 30g of carbs. You can lighten them up a bit by using less honey or opting for a lower-fat chevre. Perhaps serve with a generous helping of green salad. Remember, everything in moderation – even delicious chevre tartlets!

What variations can I make to these chevre tartlets to suit different tastes?

There are tons of ways to customise these to fit any palette! Try adding fresh herbs like thyme or rosemary to the chevre filling. For a savoury twist, skip the honey glaze and sprinkle with sea salt and cracked black pepper. If you're feeling adventurous, swap the figs and walnuts for caramelized onions and bacon for a proper savoury treat. Get creative and experiment – that's what cooking is all about!

How long will leftover chevre tartlets keep, and what's the best way to store them?

Leftover tartlets will keep in the fridge for up to 2-3 days, but they are best enjoyed as soon as possible as the pastry will soften. Store them in an airtight container to prevent them from drying out. You can reheat them gently in a low oven (around 300°F/150°C) for a few minutes to crisp up the pastry, but be careful not to overbake them.

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