Hearty Sausage & Potato Breakfast Skillet

This breakfast skillet? Proper comfort food! Sausage, crispy potatoes, and eggs all in one pan. Easy peasy for a weekend brunch. Get the recipe!

Right then, let's talk breakfast skillet . you know those mornings where you just want something proper, something that sticks to your ribs? honestly, i used to skip breakfast but this breakfast skillet changed everything.

Hearty Sausage & Potato Breakfast Skillet: Proper Good Grub

This one skillet breakfast is inspired by those classic american diner scenes. think proper portions and comforting flavours. it's basically a full english, but all in one pan.

Less washing up, you know? this recipe hails from good old-fashioned comfort food. it’s easy to make and only takes about 45 minutes from start to finish.

This makes 4 servings of pure deliciousness.

Benefits of a Full English (But Healthier-ish!)

What makes it special? well, you're getting a good whack of protein to keep you going till lunchtime. it’s brilliant for a weekend brunch for dinner idea.

Or, if you're feeling adventurous, chuck it together for a camping breakfast recipes easy . i've even seen some do it kosher brunch ideas but make sure all ingredients are ok for that!

Ready to get cooking? You'll need:

• 1 tbsp olive oil
• 1 medium yellow onion, chopped
• 1 red and 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 1/2 lbs russet potatoes, diced
• 2 sprigs fresh rosemary, chopped
• Fresh Parsley for garnish (optional)
• 1 lb breakfast sausage, removed from casing
• 4 large eggs
• 1/2 cup shredded cheddar cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp smoked paprika

Let's Get Skilleting!

This breakfast skillet is all about those delicious flavors mingling together. The best egg dishes breakfast start with good ingredients.

Cooking can seem daunting but this is really quick and easy breakfast recipes for family , I promise. Now, onto the cooking!

Right, let's talk ingredients for this banging breakfast skillet . this isn't just any breakfast recipes no meat , this is customisable to what you like! i’ve made this so many times; honestly, it's one of my go-to quick and easy breakfast recipes for family days.

Ingredients & Equipment

Main Ingredients

Okay, first things first. You'll need:

• 1 tbsp olive oil ( 15 ml ).
• 1 medium yellow onion, chopped.
• 1 red bell pepper, chopped.
• 1 green bell pepper, chopped.
• 2 cloves garlic, minced.
• 1 1/2 lbs russet potatoes, diced ( 680g ). Use good quality potatoes; you'll taste the difference!
• 2 sprigs fresh rosemary, chopped.
• 1 lb breakfast sausage, removed from casing ( 450g ). Honestly, Lincolnshire sausage is banging in this.
• 4 large eggs. Free-range, you know?
• 1/2 cup shredded cheddar cheese ( 50g ). Proper mature cheddar, not that bland stuff.

Seasoning Notes

Now, don’t be shy with the spices!

• 1 tsp salt ( 5g ) and 1/2 tsp black pepper ( 2.5g ). Basics.
• 1/4 tsp smoked paprika ( 1g ). Adds a lovely warmth, innit? You can sub it with regular paprika if you're not feeling fancy.

For something extra, a pinch of chilli flakes is amazing. Or, try a dash of Worcestershire sauce when cooking the sausage. Ooh, diner lunch ideas coming to life.

Equipment Needed

Right, for the gear:

• A large (12-inch) cast iron skillet or any oven-safe skillet. A non-stick pan might work, but cast iron gives it that proper rustic feel. This is great for one skillet breakfast .
• A decent chef's knife.
• A chopping board.
• A mixing bowl. Not essential, but handy.

This egg and sausage recipes is one of the best egg dishes breakfast . if you are camping, this is a top camping breakfast recipes easy .

Think of this breakfast skillet as your go-to one pot breakfast . if you want to enjoy this as brunch for dinner , feel free! i love mixing things up! and while this isn't exactly a healthy spanish breakfast or a kosher brunch ideas , it's definitely adaptable to your tastes! think about adding some mexican flair for brunch ideas mexican , maybe even a steak huevos rancheros twist!

Alright, let's get cracking on this breakfast skillet , shall we? think of it as a proper full english breakfast, but all cosied up in a pan, ready to go.

Less washing up, more scoffing! honestly, this recipe is one of my quick and easy breakfast recipes for family . i've even made it as one of my camping breakfast recipes easy too! this is a great one skillet breakfast .

Hearty Sausage & Potato Breakfast Skillet

This one-pot breakfast wonder brings the classic flavours of a hearty breakfast to the table with minimal fuss. crispy potatoes, savoury sausage, peppers and onions are topped with perfectly cooked eggs, making it the perfect weekend brunch dish, or a satisfying start to any day.

Inspired by the traditional american diner-style skillet, it's adaptable and comforting. this is the perfect dish for brunch for dinner !

Difficulty: Easy Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Servings: 4

Prep Steps: Get Your Ducks in a Row

Essential mise en place is key, mate! It will help you move faster.

• Dice 1 1/2 pounds russet potatoes, chop 1 medium yellow onion, 1 red and 1 green bell pepper, and mince 2 cloves of garlic.
• Remove 1 pound breakfast sausage from its casing.
• Grate 1/2 cup cheddar cheese. Time-saving tip: Chop the veggies the night before. Store them in airtight containers in the fridge. This is great for quick and easy breakfast recipes for family !

Step-by-Step: Cooking Like a Pro

1. Brown the sausage: In a large skillet, brown the sausage over medium-high heat, breaking it up. Remove and set aside.
2. Cook the potatoes: Add 1 tablespoon olive oil. Add potatoes, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon smoked paprika, and 2 sprigs chopped rosemary. Cook until golden, about 15 minutes .
3. Sauté veggies: Add the onion and peppers. Cook until softened, about 5 minutes . Add the garlic; cook for 1 minute.
4. Combine: Return the sausage to the skillet with the potatoes and veggies. Mix well.
5. Egg Nests: Make four wells in the mixture with a spoon.
6. Add Eggs: Crack an egg into each well.
7. Cook Eggs: Cook over low heat until eggs are set. Or, bake at 350° F ( 175° C) for 5- 7 minutes.
8. Garnish: Sprinkle with cheddar cheese and parsley (if using). Serve.

Pro Tips: From Beginner to Expert

• Don’t overcrowd the pan! Space is key for those potatoes to get crispy.
• To ensure even cooking, cut the potatoes into evenly sized pieces.
• Keep an eye on those eggs!. Cooking times will vary. For runny yolks, cook until whites are set.
• Make-Ahead: Cook the sausage and potatoes the day before. Store in the fridge. Add the veggies and eggs fresh. Honestly, this works great for camping trips!

Right, that's it! this breakfast skillet is a winner. it covers a lot of breakfast recipes no meat if you skip the sausage.

And it is better than other eggs for breakfast recipes . i swear! enjoy your brunch or dinner! don't forget a good huevos rancheros recipe mexican style can also use this method!.

Alright, let's talk about making this breakfast skillet even better. It’s not just a meal; it's a vibe. A proper weekend vibe.

Recipe Notes for Your Perfect Skillet

Honestly, sometimes the recipe is just the starting point. Right? Let’s dive into some ways to tweak this breakfast skillet masterpiece!

Serving It Up Right

Listen, presentation matters. plating and presentation can make or break it. don't just dump it on a plate. get a bit fancy.

Think fresh parsley sprinkled on top, maybe a dollop of sour cream. and it’s one of the best egg dishes breakfast options.

You know, a little effort goes a long way. as for sides? some toasted sourdough for soaking up those runny egg yolks is essential .

A healthy spanish breakfast spin by adding some grilled tomatoes and a sprinkle of smoked paprika would be amazing! plus, it's a great alternative to those heavy diner lunch ideas.

Storing Like a Pro

Refrigeration is key if you have any leftovers. Honestly, though, I doubt you will! But, if you do, pop it in an airtight container. It’ll keep for about three days.

Freezing? yeah, you can , but the texture of the potatoes might change a bit. but hey, desperate times, desperate measures.

Reheat it in a skillet or the microwave. just make sure it's piping hot. it’s also a great one pot breakfast .

Mix It Up!

Want a Breakfast Recipes No Meat option? Easy peasy! Just ditch the sausage. Add some extra veggies, like mushrooms or spinach. Sorted!

Feeling a bit spicy? Chuck in some chopped chorizo. A Brunch Ideas Mexican influence is always a good shout!

How about Breakfast Recipes Potatoes , sub out the regular potatoes for sweet potatoes! Boom! A total game changer. Works well as part of Food Brunch Ideas menu.

Nutrition Snippets

Right, let’s get real for a sec. each serving has about 550 calories. it's got a good whack of protein (30g) which is great for keeping you full until lunchtime.

Just be mindful of the fat content (40g). everything in moderation, eh?

Final Thoughts

This breakfast skillet is more than just a recipe; it's a chance to get creative and make it your own.

Whether you're after camping breakfast recipes easy or something quick and easy, this is a winner. experiment with ingredients, try different variations, and most importantly, have fun! honestly, with a little effort and a touch of personality, you can turn this simple dish into a family favourite, maybe even a famous one like steak huevos rancheros or huevos rancheros recipe mexican .

Who knows? it’s a simple way to make eggs for breakfast recipes , egg and sausage recipes , and can even be a brunch for dinner option! so, get in the kitchen and start cooking! you got this!

Frequently Asked Questions

Can I make this breakfast skillet ahead of time?

While the breakfast skillet is best served fresh, you can certainly prep some components in advance. Chop the vegetables and cook the sausage and potatoes a day ahead, storing them separately in the fridge. Then, when you're ready to cook, simply combine everything in the skillet and add the eggs. This shaves off valuable time, especially on busy mornings!

What's the best way to store leftover breakfast skillet?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly in a skillet or microwave until heated through. Just be aware that the eggs might become a little rubbery upon reheating – a fate we wouldn't wish on anyone, but still perfectly edible!

I don't have a cast iron skillet. Can I use a different pan for this breakfast skillet recipe?

Absolutely! While a cast iron skillet adds a lovely rustic touch and distributes heat evenly, any oven-safe skillet will do the trick. If you don't have an oven-safe skillet, simply cook the skillet on the stove top until the eggs are cooked to your liking. Just make sure the pan is large enough to hold all the ingredients comfortably – we don't want any spillage!

How can I make this breakfast skillet healthier?

There are a few simple swaps you can make to lighten things up. Use turkey or chicken sausage instead of pork sausage, which is lower in fat. Load up on vegetables like spinach, mushrooms, and bell peppers to add nutrients and fiber, just make sure to keep the ratios correct. You could also use sweet potatoes for a more nutrient dense carbohydrate!

I want to customize my breakfast skillet. What are some variations I can try?

The beauty of a breakfast skillet is its versatility! Feeling spicy? Add chorizo or a pinch of red pepper flakes. Vegetarian? Swap the sausage for mushrooms, zucchini, and extra veggies. Cheese lover? Experiment with different cheeses like Gruyere or pepper jack. The possibilities are endless – let your taste buds be your guide, and get creative like it's Bake Off!

What's the best way to get crispy potatoes in my breakfast skillet?

Crispy potatoes are key to a good breakfast skillet. Make sure to dice them into evenly sized pieces and don't overcrowd the pan. Cook them in a single layer, if possible, and avoid stirring them too frequently. A little bit of patience and a good sear will reward you with golden-brown, crispy perfection, worthy of a Sunday roast!

Previous Recipe: Bay Breeze Bliss: An Easy, Breezy Cocktail Recipe
Next Recipe: How to Make Iced Tea: The Quintessential Refreshment