Lakeside Lemon Herb Grilled Walleye
Lakeside Lemon Herb Grilled Walleye
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Quick Hook
Fancy some fish, eh? This grilled walleye recipe is proper lush. It's got zesty lemon and fresh herbs, making your tastebuds sing.
Brief Overview
Walleye fish recipes are a Midwest staple. This one's dead easy, taking about 25 minutes overall. It serves 4, perfect for a family scran.
Main Benefits
This easy grilled fish recipe is packed with protein and low in fat. It's brilliant for a summer BBQ, honestly. What makes it special? The fresh flavours and quick cook time.
Getting Started with Lakeside Lemon Herb Grilled Walleye
Alright, you're probably thinking, "Walleye? Never heard of it!" Well, walleye is a freshwater fish. It's proper delicious. It tastes mild and slightly sweet, making it ace for grilling.
This recipe? It’s a nod to those lazy days by the lake. You know, the ones where the only thing that matters is good company and even better food.
We're talking fresh lemon, punchy herbs, and a hint of garlic. Summer grilling at its finest!.
What You'll Need to Create Amazing Grilled Walleye
For the grilled walleye , you'll need 4 walleye fillets. Grab some olive oil, lemon juice, and minced herbs. Garlic, salt, and pepper are essential too.
Lemon wedges are optional, but they look proper fancy.
Don't fret if you cannot get walleye. Cod or tilapia will do.
How to Achieve the Best Way To Cook Walleye
First, preheat your grill. Mix your marinade, and coat the fish. Grill it for a few minutes per side. Remember, internal temperature of 145° F ( 63° C) . Don't overcook it!.
This recipe is not only straightforward but also incredibly versatile. If you are looking for some ways to cook walleye , this recipe is a top-tier selection
Let’s Talk Lakeside Lemon Herb Grilled Walleye Ingredients & Equipment
Alright, mates, let's dive into what you'll need to whip up this cracking Lemon Herb Grilled Walleye ! Honestly, it's easier than making a cuppa, I promise.
We're aiming for simple, fresh flavours that'll transport you to the lake.
Main Ingredients For This Grilled Walleye
Right, listen up. First, the star of the show.
- Walleye fillets : 4, about 6-8 ounces each (that's roughly 680-910 g for those across the pond).
- Quality Check: Go for firm, white fillets. They shouldn't smell too fishy, you know?
- Olive oil: 2 tablespoons ( 30 ml )
- Lemon juice: 2 tablespoons , freshly squeezed ( 30 ml ). The bottled stuff works in a pinch, but fresh is best!
- Fresh herbs: 1 tablespoon , minced ( 15 ml ). Parsley, thyme, dill… whatever tickles your fancy.
- Garlic: 1 clove , minced.
- Salt: 1/2 teaspoon ( 2.5 ml ).
- Black pepper: 1/4 teaspoon ( 1.25 ml ).
- Lemon wedges. Optional, but a nice touch for serving.
Seasoning Notes For Best Way To Cook Walleye
Now, for the magic dust! This combo is lush: lemon, herbs, and a hint of garlic. It’s a classic for a reason.
Don't be afraid to experiment with your herb mix. Basil or chives also work well. Got no fresh herbs? Use dried.
Just halve the amount, yeah? A proper subtle flavour.
Equipment Needed for Easy Grilled Fish Recipes
Keep it simple, eh?
- Grill. Gas or charcoal, doesn't matter.
- Grill brush. Essential for keeping the grill clean.
- Small bowl & whisk. For the marinade.
- Basting brush or spoon.
- Fish spatula. Trust me, you'll want this to flip the delicate walleye fish .
- Instant-read thermometer. Optional, but helps you nail the walleye grill temperature every time. Internal temp should reach 145° F ( 63° C) .
- Aluminum foil. Makes cleanup a doddle.
Honestly, ways to cook walleye are endless. The beauty of this grilled walleye marinade is its simplicity and how well it allows the delicate walleye flavour to shine.
This recipe is one of the best summer grilling recipes fish to try out. Get out and try some outdoor walleye cooking .
Lakeside Lemon Herb Grilled Walleye : Sunshine on a Plate
Fancy some Walleye Fish Recipes ? This ain't your nan's fish fingers, that's for sure. We're talking about succulent grilled walleye , infused with sunshine and good times.
Think sun-drenched afternoons by the lake, yeah? Seriously though, this lemon herb grilled walleye recipe is easier than putting the kettle on.
This is one of the best way to cook walleye . Get ready to impress your mates.
Prep Steps: Get Your Ducks in a Row
Essential mise en place: Firstly, get those four (6-8 ounce) walleye fillets ready. About 680-910 g . Whack out two tablespoons of olive oil , two tablespoons of lemon juice , some fresh herbs ( parsley, thyme, dill – one tablespoon ), and one minced clove of garlic .
A half teaspoon of salt and a quarter teaspoon of black pepper complete the line-up. Get lemon wedges for serving, if you’re feeling fancy.
Time-saving organization: Whisk the marinade ingredients together in a small bowl. Honestly, this is proper basic, but it makes the whole process smoother.
Step-by-Step: Grilled Walleye Glory
- Preheat: Get your grill to a medium heat, around 375- 400° F or 190- 205° C . Scrub those grill grates, yeah?
- Marinade Magic: Mix the olive oil, lemon juice, herbs, garlic, salt, and pepper in a bowl. Give it a good whisk!
- Walleye Soak: Pop the walleye fillets in a dish or bag and cover them with the marinade. Let that sit in the fridge for at least 30 minutes . Up to 2 hours . But if you are in a rush, just skip it
- Grill Time: Chuck the walleye fillets on the preheated grill, discard marinade.
- Cook (Like a Boss): Grill for 4- 6 minutes per side, until it’s opaque and flakes easily. Internal temp should reach 145° F or 63° C . Don’t overcook it, mate.
Pro Tips for Pro-Level Grilled Walleye
Don't be a dummy. This is super important. Avoid overcooking at all costs. Walleye is delicate. Use a fish spatula to flip the fillets, so you don't end up with a pile of mush, or ways to cook walleye incorrectly.
Make it ahead? You could prep the marinade a day before to save time, and Summer Grilling Recipes Fish can use this trick.
It does not make a huge impact but might add some flavor.
This recipe is one of the Easy Grilled Fish Recipes , if you screw it up, you should consider ordering takeout!.
Alright, let's talk recipe notes for this Lakeside Lemon Herb Grilled Walleye . This isn't just food, it's an experience , innit? Loads of people asked me for this recipe and here we go.
Recipe Notes for Perfect Grilled Walleye
Ace Serving Suggestions
Right then, let's get this plated up proper! Picture this: the grilled walleye sitting pretty on a bed of fluffy couscous.
Scatter some fresh parsley around. And a wedge of lemon. Boom! Instant restaurant vibes.
For sides, think summery. Grilled asparagus is banging. Also, lemon herb roasted potatoes ? Absolute dream team. For a bevvy, a crisp Sauvignon Blanc or even a hoppy IPA works a treat.
Basically, anything that screams "summer grilling recipes fish" will do!
Can I Store Walleye Fish Recipes ?
Storage Tips are key here. Honestly, fresh is best, but life happens.
Cooked grilled walleye keeps in the fridge for about 3 days. Make sure it's in an airtight container. As for freezing, it's doable.
But the texture might change a bit. If you are going to do it, then use the best way to cook walleye , seal it properly and use it within a month!
To reheat, gently warm it in the oven or a pan. Don't nuke it in the microwave unless you want rubbery fish. Nobody wants that.
Lemon Herb Grilled Walleye Variations
Fancy a change? This recipe is super flexible. For a gluten-free version, just make sure any sides you use are gluten-free.
Want to make it dairy-free? Easy peasy. Just skip the butter if you're basting.
For a seasonal twist, swap the herbs. Rosemary and thyme in the autumn? Lovely! One more note: This is the best way to cook walleye .
Nutrition Basics : Healthy and Delicious
Okay, so about 250 calories a serving. Loads of protein. A decent amount of healthy fats from the olive oil.
This is a good shout if you're watching what you eat. The star of the show is walleye . It's packed with omega-3s, good for your heart and brain.
So get out there and grill some grilled walleye ! It's easy, healthy, and tastes banging.
Frequently Asked Questions
How do I keep grilled walleye from sticking to the grill?
Nobody wants a perfectly good walleye ruined by sticking! The key is a clean and well-oiled grill. Before you even think about putting the fish on, give the grates a good scrub with a grill brush and then lightly oil them. Also, patting the walleye dry with a paper towel can help with searing instead of sticking.
What's the best way to tell if my grilled walleye is done?
Overcooking walleye is a cardinal sin, like putting milk in your tea before the water. The best way to avoid that is by using an instant-read thermometer. Aim for an internal temperature of 145°F (63°C). Alternatively, the fish should be opaque and flake easily with a fork. If it looks dry, you've gone too far!
Can I use other types of fish if I can't find walleye for this grilled recipe?
Absolutely! While this recipe is all about grilled walleye, other mild white fish will work in a pinch. Cod, tilapia, or haddock are all good substitutes. Just remember that cooking times may vary slightly depending on the thickness of the fillet, so keep a close eye on them.
How long does grilled walleye last in the fridge? And can I freeze it?
Leftover grilled walleye can be stored in the refrigerator for up to 3 days. Make sure to cool it completely before storing it in an airtight container. Freezing cooked walleye isn't generally recommended, as it can affect the texture and make it a bit mushy when thawed – think of it as a culinary tragedy on par with soggy chips. Enjoy it fresh for the best flavor!
Any tips for jazzing up this grilled walleye recipe?
Fancy a bit of a flavor kick? Try adding a pinch of red pepper flakes or a dash of hot sauce to the marinade for some heat. Or, whip up a simple garlic herb butter and baste the walleye during the last few minutes of grilling, bit of flourish that's pure magic! Another popular variation is to use a blackened seasoning blend instead of the lemon herb marinade for a spicy Cajun twist.
