Mini Meatloaf Muffins Comfort Food Made Easy

Meatloaf Muffin Recipe: Comfort Food Bites!

Fancy a twist on a classic? Ever get bored of the same old meatloaf routine?

This meatloaf muffin recipe is your answer. We're talking serious comfort food. But it's now bite-sized. Think American Graffiti diner vibes, you know?

Mini Meatloaf Muffins : Nostalgia in a Cup!

Meatloaf. It's proper vintage, innit? It’s been a staple for ages. Especially in North America. This mini meatloaf muffins version? It's dead easy.

Prep time's about 20 minutes. Baking? Another 25. You get a dozen. Enough for a proper family dinner, or even for a meal prep for work. How good is that?

Why You'll Love This Muffin Pan Meatloaf Recipes Easy

These easy meatloaf muffins are brilliant for a few reasons. Portion control is easier, for starters. They're also brilliant for kids.

My little cousin Billy is a fussy eater. But he absolutely chows down on these kid-friendly meatloaf muffins . Honestly, they can’t get enough of them.

Plus, Ground Beef Muffin Recipe is a good source of protein. Perfect after a workout or just to keep you going. Honestly, this recipe will quickly make it to your weekly rotation.

Time to gather the bits and bobs needed. Let's get cooking!

Mini Meatloaf Muffins Comfort Food Made Easy Recipe Card

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Preparation time:20 Mins

Cooking time:25 Mins

Servings:12

Ingredients:

• 1 ½ pounds (680g) ground beef (80/20 blend preferred, or use ground turkey)
• 1 cup (120g) breadcrumbs (panko or regular, unseasoned)
• ½ cup (60g) finely chopped onion
• ¼ cup (60ml) milk (any kind)
• 1 large egg, lightly beaten
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup (120ml) ketchup
• 1 tablespoon brown sugar (light or dark)
• 1 teaspoon yellow mustard

Instructions:

• Preheat oven to 375°F (190°C). Lightly grease a 12-cup muffin tin.
• In a large bowl, gently combine the ground beef, breadcrumbs, onion, milk, egg, garlic, Worcestershire sauce, Italian seasoning, salt, and pepper. Be careful not to overmix.
• In a small bowl, whisk together the ketchup, brown sugar, and yellow mustard until smooth.
• Evenly distribute the meatloaf mixture into the prepared muffin tin, filling each cup almost to the top.
• Spoon a generous amount of the glaze over each muffin, spreading it evenly.
• Bake for 20-25 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C). The glaze should be bubbly and slightly caramelized.
• Let the muffins rest in the muffin tin for a few minutes before carefully removing them with a spoon or knife. Serve warm.

Nutrition Facts

Calories:250

Fat:15g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:American

Ingredients & Equipment for the Best Meatloaf Muffin Recipe Ever!

Alright, let's talk ingredients. To make the best meatloaf muffin recipe , you need good stuff! No dodgy meats or sad, stale breadcrumbs here, mate!

Main Ingredients Breakdown

Okay, here's what you'll need. Think of it like your shopping list before hitting Tesco, eh?

• Ground Beef : 1 ½ pounds (680g) . 80/20 blend is fab, but you can use ground turkey too. For the beef, look for a vibrant red colour. Honestly, avoid the greyish stuff!
• Breadcrumbs : 1 cup (120g) . Panko gives a nice texture, but regular unseasoned breadcrumbs work too.
• Onion : ½ cup (60g) finely chopped.
• Milk : ¼ cup (60ml) . Any kind will do, even that oat milk your flatmate is always banging on about.
• Egg : 1 large , lightly beaten. Free-range, if you're feeling fancy.
• Garlic : 2 cloves , minced.
• Worcestershire Sauce : 1 tablespoon . Don't skip this! It adds a great umami depth.
• Italian Seasoning : 1 teaspoon dried .
• Salt : ½ teaspoon .
• Black Pepper : ¼ teaspoon .
• Ketchup : ½ cup (120ml) . Heinz, obviously!
• Brown Sugar : 1 tablespoon (light or dark).
• Yellow Mustard : 1 teaspoon .

We can use Ritz crackers to substitute the breadcrumbs, and Soy sauce to replace worchestershire sauce.

Seasoning Secrets for Your Mini Meatloaf Muffins

Right, so spices are key. They elevate it into Mini Meatloaf Muffins perfection.

Italian seasoning is a lifesaver. It covers most bases. Worcestershire sauce is your secret weapon. Don't tell anyone! Brown sugar in the glaze adds a lovely sweetness.

A perfect mix, like fish and chips. For subs Dijon mustard is great instead of yellow, and crushed Ritz crackers can substitute Breadcrumbs.

Equipment: Keep it Simple, Stupid!

Don't need a whole kitchen showroom for this. We are making Easy Meatloaf Muffins , remember?!

• Muffin Tin : A 12-cup one. You can't make meatloaf muffins without this!
• Large Mixing Bowl : For mixing all the meaty goodness.
• Measuring Cups and Spoons : For getting your measurements spot on. Honestly, a fork and a spoon will do if you don’t have anything else. I've been there!

Right then, let's get baking. You'll be whipping up some Kid-Friendly Meatloaf Muffins in no time. This Ground Beef Muffin Recipe is a great way to bring a touch of nostalgia to the modern kitchen.

So, ready for some Muffin Pan Meatloaf Recipes Easy ? Trust me, it's a total game-changer. Plus, you can even Make-Ahead Meatloaf Muffins and pop them in the fridge for a quick and easy meal.

Mini Meatloaf Muffins: Your New Weeknight Hero

Honestly, who doesn't love meatloaf? It's pure comfort, like re-watching an episode of "Happy Days." But let's face it, sometimes a whole loaf is just too much.

That's where these Mini Meatloaf Muffins come in! Think perfectly portioned deliciousness. I'm so excited to share this meatloaf muffin recipe that's guaranteed to be a winner.

Prep Steps: Getting Your Ducks in a Row

First things first, mise en place is your friend. Chop your ½ cup (60g) onion and mince those 2 cloves of garlic beforehand.

It saves a mountain of time. Gather all ingredients so you can see them all at once! A big time-saver.

And remember, wash your hands before you start!

Step-by-Step: Muffin Tin Magic

1. Preheat your oven to 375° F ( 190° C) . Grease that muffin tin well!
2. In a large bowl, gently mix 1 ½ pounds (680g) ground beef , 1 cup (120g) breadcrumbs , onion, ¼ cup (60ml) milk , 1 large egg , garlic, 1 tablespoon Worcestershire sauce , 1 teaspoon Italian seasoning , ½ teaspoon salt , and ¼ teaspoon pepper .
3. Whisk together ½ cup (120ml) ketchup , 1 tablespoon brown sugar , and 1 teaspoon yellow mustard for that tangy glaze.
4. Spoon the meat mixture into the muffin tin. Fill almost to the top.
5. Top each mini meatloaf muffin with a generous spoonful of glaze.
6. Bake for 20- 25 minutes . Make sure the internal temp reaches 160° F ( 71° C) !
7. Let them rest for a bit before digging in.

Pro Tips: Level Up Your Meatloaf Game

Don't overmix the meat mixture. It makes them tough. I've done it, trust me, nobody wins with tough meatloaf. You know? And if you want to get ahead, you can totally assemble these make-ahead meatloaf muffins the night before.

Just keep them covered in the fridge. This ground beef muffin recipe is super adaptable, experiment with different herbs and spices to find your fave flavor profile.

Also, remember to add crushed Ritz crackers instead of breadcrumbs.

Recipe Notes for Your Meatloaf Muffin Recipe

Alright, so you're about to dive into making these awesome mini meatloaf muffins . Honestly, it's easier than you think! Here are a few extra bits and bobs to help you out.

Ace the Serving Game

Okay, presentation is key, yeah? These Meatloaf Cupcakes Recipe look amazing plated simply. Think a bed of mashed potatoes with a muffin perched on top.

Or, serve them alongside some vibrant green beans for a pop of color. You could even do a little drizzle of extra glaze on the plate for a fancy touch.

For drinks, how about a classic glass of milk or a crisp apple cider? Proper comforting! These Muffin Pan Meatloaf Recipes Easy are a total crowd-pleaser!

Storage Smarts

If you've got leftovers – which I doubt, because, well, they're delicious – store them properly. Pop them into an airtight container and they'll be good in the fridge for up to 3-4 days .

Fancy making a batch ahead? These Make-Ahead Meatloaf Muffins are a lifesaver. Freeze them after baking. Just wrap them individually in cling film, then chuck them into a freezer bag.

They'll last for up to 2-3 months . To reheat, just thaw them in the fridge overnight and then warm them up in the oven or microwave until they're piping hot, I repeat piping hot all the way through!

Mixing it Up

Fancy a twist? For a gluten-free version of these Ground Beef Muffin Recipe , use gluten-free breadcrumbs. Easy peasy! If you're feeling a bit adventurous, chuck in some finely chopped jalapeños for a bit of a kick.

Or, you know, swap the ground beef for turkey. Hello Turkey Meatloaf Muffins ! In the autumn, you could even add a little grated apple to the mix for a sweet and savory vibe, how very Great British Baking Show of you!

Bits of Nutrition

Each muffin is roughly about 250 calories. You are also getting around 20g of protein, which is great. These Easy Meatloaf Muffins are packed with protein from the meat and some carbs from the breadcrumbs.

Remember, this is just a rough estimate! For kids, it's a fun and tasty way to get some protein into their diets.

These Kid-Friendly Meatloaf Muffins are also great for picky eaters.

Honestly, don't be intimidated! This meatloaf muffin recipe is so forgiving. Have fun with it, and don't be afraid to experiment.

You've got this! You will surely love this Mini Meatloaf Recipes .