Marie Biscuit Chocolate Fridge Cake

Marie Biscuits Chocolate Fridge Cake Easy NoBake Treat

By Emily CollinsJune 27, 2025

This Marie Biscuit Chocolate Fridge Cake is a ridiculously easy nobake dessert A British fridge cake with a posh twist Try this easy fridge cake recipe today ... Desserts & Treats

Table of Contents

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Recipe Introduction

Quick Hook: Biscuit Bliss Awaits

Ever crave a dessert that's both incredibly easy and utterly decadent? This Marie Biscuit Chocolate Fridge Cake is your answer! Imagine layers of rich chocolate meeting the gentle crunch of classic biscuits.

Brief Overview: A Chocolatey Heritage

This amazing no bake chocolate dessert is inspired by the classic British fridge cake. It's a doddle to make – a super easy fridge cake recipe that anyone can nail.

Prep takes about 20 minutes, then it chills for at least 4 hours. This makes about 8-10 slices of pure bliss.

Main Benefits: Why You'll Love It

The dark chocolate ganache offers a boost of antioxidants and mood-lifting goodness. This chocolate biscuit cake is spot-on for afternoon tea, parties, or a special treat.

Honestly? It is the easiest no bake chocolate dessert and it is just special because of its simplicity.

Diving into Deliciousness: What You'll Need

Time to gather your bits! This isn't your average cake. Grab those marie biscuits , and let's get ready to create something brilliant.

We are going to go the no bake chocolate dessert route.

Marie Biscuit Chocolate Fridge Cake presentation

The Star of the Show: Marie Biscuits!

Right, so we are doing a chocolate marie biscuit slice. You might be thinking, marie biscuits ? Those humble biscuits? They are the key.

They're sturdy enough to hold their shape, but they soften beautifully in the ganache. These are sometimes referred to as salt biscuits .

The Chocolatey Dream Team: Ganache Ingredients

For the ganache, you'll need dark chocolate, heavy cream, unsalted butter, golden syrup, vanilla extract, and a pinch of salt.

I always go for good quality chocolate. It makes all the difference, you know?

Equipment: The Basics

You only need an 8-inch square tin (or loaf tin), a saucepan, an offset spatula, and some parchment paper. No fancy kit needed here!

Biscuity Brilliance Awaits

Seriously, you can even play with 2 ingredient biscuit recipe, or 3ingredient biscuits . If you were to search for marie biscuit cake recipe , chances are this will be near enough to what you are looking for!

Ingredients & Equipment for the Ultimate Chocolate Biscuit Cake

Alright, let’s get into what you actually need for this no bake chocolate dessert . Honestly, it’s all super straightforward. If you're anything like me, you probably have most of it kicking around already!

Main Ingredients: The Stars of the Show

Dark Chocolate: 12 oz (340g) is what you'll need. Aim for at least 70% cocoa.
Heavy Cream: 1 cup (240ml) .
Unsalted Butter: 2 tablespoons (30g) . It needs to be soft, like when you’re spreading it on that morning toast.
Golden Syrup: 1/4 cup (60ml) . Or honey if you're feeling fancy.
Vanilla Extract: 1 teaspoon of the good stuff.
Salt: Just a pinch to balance the sweetness.
Marie Biscuits : You'll need about 1 1/2 packages (approximately 450g) . These are the heart of our marie biscuit cake recipe .

Seasoning Notes: Flavour Town, Population: You!

The essential combo here is the dark chocolate and vanilla. It's a classic, like fish and chips. A pinch of salt balances the rich chocolate flavour.

Don't skip it! If you're feeling adventurous, a splash of coffee or rum in the ganache is fantastic. Remember, if you can't find golden syrup, honey or maple syrup does the trick just as well.

Did you know that the Marie biscuit was created in London, back in 1874, to commemorate the marriage of the Grand Duchess Maria Alexandrovna of Russia to the Duke of Edinburgh?!

Equipment Needed: Keep It Simple, Silly!

8-inch Square Cake Tin: Or a similar loaf tin.
Saucepan: Or a microwave-safe bowl for melting chocolate.
Offset Spatula: Or any knife. It’s just for spreading.
Parchment Paper: Makes life easier when getting the chocolate marie biscuit slice out.

Honestly, that's all the equipment you need! See, I told you it was easy! No need for anything super fancy for this british fridge cake .

Now, onto the fun part: building this spectacular thing. I know you can do this, so let's begin with this delicious easy fridge cake recipe ! You can make it a 2 ingredient biscuit recipe or a 3ingredient Biscuits recipe by reducing or adding ingredients, in case you are missing something or don't like any particular ingredient.

We are going to come with a delicious chocolate biscuit cake and some other creative marie biscuits dessert ideas

Marie Biscuit Chocolate Fridge Cake: No-Bake Heaven!

Oh my gosh, you have to try this. Honestly, this Marie Biscuit Chocolate Fridge Cake is ridiculously easy. It's the perfect no bake chocolate dessert when you want something impressive but can't be bothered with the oven.

Plus, it's a brilliant way to use up those marie biscuits lurking in the back of the cupboard. I found this recipe when looking for inspiration from old british fridge cake recipes.

Prep Like a Pro

First, gather your ingredients. That's called your mise en place , if you want to be fancy. Chop the chocolate. It melts easier that way. Line your tin with parchment. Makes removing the cake a breeze .
Time-saving tip? Use pre-chopped chocolate, if you can find it. Honestly? It's worth the extra few quid.

Making Magic: Step-by-Step

Line your cake tin with parchment. Make sure it overhangs. You'll thank me later.
Heat the cream in a saucepan. Careful it doesn't boil! Simmer until bubbles appear.
Pour the hot cream over the chocolate. Let it sit for 60 seconds. Don't touch it!
Whisk until smooth. Add the butter, golden syrup, vanilla, and a pinch of salt.
Dip each marie biscuit briefly in the ganache. Place them in the tin. A single layer will do! If you want you can even use salt biscuits for a richer taste!
Pour ganache over the biscuits. Repeat layers until the tin is full. Finish with ganache.
Chill in the fridge for at least 4 hours , ideally overnight. Patience , my friend!
Lift out the cake using the parchment. Cut into squares. Serve and enjoy!

Pro Tips for Fridge Cake Perfection

Don't over-soak the biscuits. You want them coated, not soggy. Think dunking, not drowning! This is even more important when using 3ingredient Biscuits or 2 Ingredient Biscuit Recipe ! I learned this the hard way.
Use good quality chocolate. Seriously, it makes all the difference. Plus, the recipe can be modified to be used as a chocolate marie biscuit slice !
Want a shortcut? Add a splash of rum to the ganache. Gives it a real kick.

This easy fridge cake recipe is a lifesaver. It uses the marie biscuit cake recipe as base, but can be adapted to your taste! The beauty of this chocolate biscuit cake is how simple and yummy it is! Plus, it gives you so many marie biscuits dessert ideas .

Recipe Notes: Secrets to Chocolate Biscuit Cake Success!

Alright, let's dive into some extra tips for nailing this delicious no bake chocolate dessert . Honestly, it's already easy, but these little tricks will make it even more foolproof. You know?

Serving Suggestions: Make it Look Fancy!

Presentation is key, even for something as simple as this chocolate biscuit cake . First off: The cake is perfect for a British fridge cake.

Slice it neatly. Serve with whipped cream! A dusting of cocoa powder adds a touch of class. Pair it with a good strong cuppa.

Or how about some ice cream? Trust me on this one. A scoop of vanilla ice cream? Heaven! Fresh berries are always a winner.

They'll cut through the richness beautifully .

Storage Tips: Keep it Fresh!

Got leftovers? Unlikely, but maybe? Pop it in the fridge. Wrap it well in cling film. It will last for about 3 days.

The refrigeration guidelines are simple. For freezing it? Actually, I wouldn't recommend it. The texture changes too much. The marie biscuits tend to get a bit soggy after freezing.

Reheating isn't really a thing either, it's a fridge cake. Just eat it cold!

Variations: Get Creative!

Fancy a change? Add orange zest to the chocolate. Trust me. It's amazing . Want to add some crunch? Sprinkle chopped nuts in between the layers.

Hazelnuts are my favourite. Need a dietary adaptation ? Use gluten free salt biscuits . It's a simple swap. You could even try different flavours in the ganache.

A splash of coffee? Yes, please!

Nutrition Basics: A Little Treat!

Ok, let's be real. It's chocolate. It has sugar. But hey, everything in moderation! This easy fridge cake recipe is more about enjoying a bit of indulgence.

Each slice gives you about 450-550 calories. But who’s counting? There's also protein (6-8g), fat (30-40g), carbs (40-50g), and sugar (25-35g).

The dark chocolate is where you get key health benefits. So it's practically a health food, right? Haha.

So there you have it! A few extra tips to make your marie biscuit cake recipe even better . This recipe is even easier if you're using 3ingredient biscuits .

Go on. Get baking. Have fun! And don't forget to share!

No Bake Chocolate Marie Biscuit Slice Delicious and Easy

Frequently Asked Questions

Help! My Marie biscuits went soggy. What did I do wrong?

Ah, the dreaded soggy biscuit! The key with this Marie Biscuit Chocolate Fridge Cake recipe is brief dipping. Think of it like a quick swim, not a long soak in the tub. Dip the marie biscuits into the ganache for a second or two, just enough to coat them, and arrange in the tin. If you leave them in too long, they'll absorb too much moisture and lose their texture.

Can I use a different kind of biscuit instead of marie biscuits?

While Marie biscuits are traditional, you can definitely experiment! Rich Tea biscuits are a good alternative. Just be aware that different biscuits will absorb moisture differently, so adjust your dipping time accordingly. Also, consider the overall flavour profile – something too strongly flavoured might clash with the chocolate ganache.

How long does Marie Biscuit Chocolate Fridge Cake last, and how should I store it?

This cake is best enjoyed within 3-4 days of making it. Keep it stored in an airtight container in the refrigerator. The fridge keeps the ganache firm and prevents the biscuits from becoming too soft. It’s a bit like keeping a Victoria Sponge nice and fresh!

I don't have golden syrup. Can I still make this Marie Biscuit Chocolate Fridge Cake?

Absolutely! Golden syrup adds a unique flavour and helps with the texture of the ganache, but you can easily substitute it. Honey or maple syrup both work well as replacements. They'll impart a slightly different flavour, but the cake will still be delicious. You could even try a bit of treacle for a richer, more intense flavour!

Can I make this vegan or gluten-free?

Yes, with a few adjustments! For a vegan version, use vegan dark chocolate, plant-based cream, and a vegan butter alternative. Replace the Marie biscuits with a similar vegan biscuit. For a gluten-free version, simply substitute the Marie biscuits with gluten-free biscuits. The rest of the recipe should naturally be gluten free.

What kind of chocolate should I use for the best flavour?

The quality of your chocolate makes a big difference! I recommend using a dark chocolate with at least 70% cocoa solids for a rich, intense flavour that balances the sweetness. Using high-quality chocolate will make the ganache smoother and more decadent - think of it as the difference between a builder's brew and a proper cup of Earl Grey!