OvenBraised Chuck Steak FallApart Tender Perfection
Ovenbraised Chuck Steak Fallapart Tender Perfect
Ingredients:
Instructions:
Nutrition Facts
| Calories | 450-550 |
|---|---|
| Fat | 25-35g |
| Fiber | 2-3g |
Recipe Introduction
Fancy a bit of proper comfort food, then? Ever wondered how do you cook chuck so it falls apart like your nan's Sunday roast? Let's get started!
Quick Hook: Chuck Steak Magic
How do you cook chuck to get that melt-in-your-mouth goodness? This recipe transforms a humble cut into a restaurant-worthy meal. It's all about that low and slow magic!
Brief Overview: A Taste of Tradition
This oven ribeye steak recipes has roots in classic braising, a bit like boeuf bourguignon . It's not too tricky, needs about 3-3.
5 hours cooking time, and feeds 4-6 hungry people. It is a great example of searing steak and finishing in oven .
Main Benefits: Goodness Inside and Out
Chuck steak is packed with protein, keeping you full and happy. It's perfect for a cosy Sunday dinner or a special occasion.
What makes this recipe special is that it can also be done as braised chuck steak . This fall apart chuck roast makes it such a family favourite.
Ready to see what you'll need to make this?
Ingredients for Chuck Steak Perfection
You'll need: 2-3 lbs (900g-1.3kg) chuck steak, 2 tablespoons olive oil, 1 large onion, chopped, 2 carrots, chopped, 2 celery stalks, chopped, 3 cloves garlic, minced, 1 tablespoon tomato paste, 1 cup (240ml) dry red wine, 3 cups (720ml) beef broth, 1 tablespoon Worcestershire sauce, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1 bay leaf, salt, and
pepper.
Optionally, 2 tablespoons flour and 2 tablespoons cold water for thickening the gravy, and fresh parsley for garnish.
Don't worry if that sounds like a lot. It's mostly just chucking it all in! Remember to taste as you go - you can adjust it to your own taste.
I remember the first time I made this for my parents. Honestly, I was nervous as hell! But the moment they tasted it, they were blown away.
Baking a steak the right way and low and slow makes all the difference!.
Ingredients & Equipment
Alright, let's talk about what you need to nail this fall apart chuck roast . It’s easier than you think! Grab your pinny and let's get cracking.
Main Ingredients
- 2-3 lbs (900g-1.3kg) chuck steak, about 1.5-2 inches thick: Look for good marbling! That's where the flavor is.
- 2 tablespoons olive oil: Any decent olive oil will do.
- 1 large onion, chopped (approx. 1 cup ): Yellow or white, whatever you've got.
- 2 carrots, chopped (approx. ¾ cup ): Don't worry about being perfect.
- 2 celery stalks, chopped (approx. ¾ cup ): Adds a nice earthy note.
- 3 cloves garlic, minced: Fresh is best, innit?
- 1 tablespoon tomato paste: Adds depth to the sauce.
- 1 cup (240ml) dry red wine (like Cabernet Sauvignon or Merlot): Don't use anything you wouldn't drink yourself!
- 3 cups (720ml) beef broth, low sodium: You can use homemade if you're feeling fancy.
- 1 tablespoon Worcestershire sauce: That umami bomb that makes everything better.
- 1 teaspoon dried thyme: Adds a classic touch.
- 1 teaspoon dried rosemary: A bit goes a long way.
- 1 bay leaf: Don't forget to take it out later!
- Salt and freshly ground black pepper to taste: Season generously, yeah?
- 2 tablespoons all-purpose flour (optional, for thickening gravy): Only if you like it thick.
- 2 tablespoons cold water (optional, for slurry): For the gravy, see above.
- Fresh parsley, chopped (for garnish): Makes it look posh.
Seasoning Notes
Honestly, the thyme and rosemary are essential. They give that proper braised chuck steak flavour. I like a little pinch of red pepper flakes for a bit of a kick.
If you don't have Worcestershire, a splash of soy sauce will do in a pinch. This recipe is very forgiving and will allow you to enjoy searing steak and finishing in oven .
Equipment Needed
- Large Dutch oven or oven-safe pot with lid: This is key! A good Dutch oven chuck roast is the business.
- Tongs: For flipping the steak.
- Meat thermometer: To make sure it's cooked properly, to ensure how to cook rib eye steak in oven it's perfection.
- Cutting board: For chopping veg.
- Chef's knife: A sharp knife makes life easier.
If you don't have a Dutch oven, a large oven-safe pot with a tight-fitting lid will do. No meat thermometer? Just use a fork to check for tenderness.
You're aiming for how to cook chuck roast low and slow for maximum flavour.
So, there you have it! All you need for the best oven steak recipes . Let's get cooking and master how do you cook chuck , eh?
Cooking Method: Nailin' that Chuck Steak
Alright, let's talk chuck! This recipe is gonna show you how do you cook chuck so it’s fall-apart tender. Honestly, best oven steak recipes involve a good braise.
We’re aiming for that melt-in-your-mouth goodness. My Nan used to say, “Low and slow, that’s the way to go, love.
” And she was right!
Prep Steps for a Perfect Chuck Roast Recipe Oven
First, you need your mise en place . This is proper cooking talk for "get your stuff ready"! Chop your onion, carrots, and celery.
Mince your garlic. Measure out your wine and broth. Having everything prepped saves time. It also makes the whole cooking process less stressful.
Seriously, trust me on this one. It's a total game-changer. Always remember to wash your hands before you start. Safety first, always!
Step-by-Step: From Searing Steak and Finishing In Oven to Perfection
- Preheat your oven to 325° F ( 160° C) . Get that Dutch oven chuck roast ready!
- Sear the chuck steak. Pat it dry, season well with salt and pepper. Heat olive oil in your Dutch oven. Brown the steak on all sides for 3- 4 minutes per side. You want a nice, dark crust.
- Sauté the veggies. Add chopped onion, carrots, and celery to the pot. Cook until softened, about 5- 7 minutes . Add minced garlic and cook for another minute.
- Deglaze with wine. Pour in 1 cup of dry red wine. Scrape up those browned bits from the bottom of the pot. Simmer for 2- 3 minutes .
- Add broth and seasonings. Pour in 3 cups of beef broth. Add Worcestershire sauce, thyme, rosemary, and bay leaf. Stir everything together.
- Braise! Put the seared steak back in the pot. Make sure it's mostly covered in liquid. Cover the pot and put it in the oven. Braise for 3-3. 5 hours . It needs to be fork-tender.
- Thicken the gravy (optional). Remove the steak. Make a slurry with flour and cold water. Whisk it into the braising liquid. Simmer until thickened, about 5- 7 minutes .
- Serve your braised chuck steak . Shred or slice the steak. Spoon the gravy over it. Garnish with fresh parsley.
Pro Tips for the Best Fall Apart Chuck Roast
- Don’t skip the sear . Seriously, it adds so much flavor. This is absolutely the key to oven ribeye steak recipes .
- Low and slow, mate. This is how to cook chuck roast low and slow. It needs time to break down.
- Rest the meat. This is important! Let it rest before slicing.
- Adjust seasoning! Taste and add salt and pepper to the cooking liquid
Now you know how to cook rib eye steak in oven using my tips! Enjoy, because baking a steak is one of the most satisfying activities that you can do on a Sunday afternoon.
I can promise you, that if you follow all this instructions, you can have your best chuck steak recipe. Now, get to cooking!
Alright, let's dive into a few extra bits that'll make your Oven-Braised Chuck Steak absolutely banging. Think of these as the chef's kiss for your already amazing creation.
Let’s get down to brass tacks, shall we?
Recipe Notes To Chuck-le About
Ace Serving Ideas
Right, so you've got this beautiful, fall-apart chuck roast . How do you cook chuck to make it shine? Firstly, plating matters! Place the steak on a bed of creamy mashed potatoes.
Ladle gravy generously over the top. A sprinkle of fresh parsley adds that 'chef's been here' look.
For sides, think roasted root vegetables . Carrots, parsnips, and potatoes all work a treat. And don't forget some crusty bread for mopping up that glorious gravy.
As for drinks, a nice, robust red wine (like what you used in the recipe!) is a classic pairing. Alternatively, a proper pint of ale won't go amiss.
Storage Sorted
Got leftovers? Lucky you! Here's the lowdown on keeping them fresh.
Refrigeration is straightforward : Pop the steak and gravy in an airtight container. It'll keep happily for 3-4 days .
Fancy freezing it? Go for it! Portion it out into freezer bags or containers. It'll last for up to 3 months .
Reheating is simple : For refrigerated steak, gently heat in a saucepan over low heat, adding a splash of broth if needed.
For frozen, defrost overnight in the fridge before reheating. You could even reheat it in the oven - think Baking A Steak from frozen!
Clever Variations
Fancy a twist? Here are some ideas. Remember my experience with Oven Ribeye Steak Recipes ? This is kind of similar, just with a different cut!
If you're avoiding gluten, skip the flour slurry. The gravy will be thinner, but still delicious. If you're watching the carbs, serve with cauliflower mash instead of potatoes.
Swapping the beef chuck roast with a ribeye steak will give similar results, while it is not low and slow, but more Searing Steak And Finishing In Oven .
You could also try a Dutch oven chuck roast for an even more rustic feel.
Seasonally, root vegetables swap perfectly in the autumn and winter while during spring you can use fresh peas and broadbeans
Nutrition Nuggets
Okay, let's keep it real – this is comfort food, not health food! That said, it does pack a protein punch.
Each serving clocks in at around 450-550 calories , with a hefty 40-50g of protein . It also has a decent dose of iron from the beef.
But honestly, the real benefit is the soul-soothing satisfaction of a proper home-cooked meal.
Honestly, understanding how to cook chuck roast low and slow is so rewarding, the fall apart chuck roast is worth it.
So there you have it. A few extra tips and tricks to take your Oven-Braised Chuck Steak from good to absolutely amazing .
Don't be afraid to experiment and make it your own. Now, get back in the kitchen and get cooking! I believe in you!
Frequently Asked Questions
How long should I cook chuck steak in the oven to make it tender?
For fall-apart tender chuck steak, braise it in the oven at 325°F (160°C) for about 3-3.5 hours. The key is low and slow – that long cooking time breaks down the tough connective tissues, resulting in that melt-in-your-mouth texture you're after. Use a fork to test for tenderness; it should easily pierce the meat.
I'm a bit of a novice in the kitchen, so how do you cook chuck without drying it out?
No worries, mate! The trick to keeping chuck steak moist is braising it in liquid. Make sure the steak is mostly submerged in the beef broth and red wine mixture. Also, keep the Dutch oven covered tightly to trap moisture and prevent the steak from drying out. Remember, you can always add a splash more broth if the liquid reduces too much during cooking.
Can I cook chuck roast in a slow cooker instead of the oven? Would I have to adjust the recipe?
Absolutely, a slow cooker is another fantastic way to cook chuck! Sear the steak as directed in the recipe, then transfer it to your slow cooker along with the vegetables, wine, and broth. Cook on low for 6-8 hours or on high for 3-4 hours, until the steak is very tender.
You may not need as much liquid since the slow cooker retains moisture so well, so start with slightly less broth and add more if needed.
How do you cook chuck so it's not tough? I've had some bad experiences in the past.
Tough chuck steak is a common problem, but easily avoided! The key is patience and braising. Searing the steak first builds flavour, but the long, slow braising process is what truly makes the difference. This allows the collagen in the meat to break down, transforming tough fibres into a delicious, yielding texture. Don't be tempted to rush the process!
What are some good sides to serve with this oven-braised chuck steak?
Oh, the possibilities are endless! Creamy mashed potatoes are a classic pairing, perfect for soaking up that rich gravy. Roasted root vegetables like carrots, parsnips, and potatoes complement the dish beautifully. And don't forget some crusty bread for mopping up every last bit of that delicious sauce – you wouldn't want it going to waste, would you?
How long does leftover chuck steak last, and what's the best way to reheat it?
Leftover chuck steak will keep in the fridge for 3-4 days in an airtight container. To reheat, gently warm it in a saucepan over low heat with some of the braising liquid to keep it moist. You can also microwave it, but be careful not to overcook it or it'll dry out.
Alternatively, shred the leftover chuck steak and use it in tacos, sandwiches, or shepherd's pie for a completely new meal!
