Brown Butter Sage Sauce for Pasta or Anything

Brown Butter Sage Sauce For Pasta Or Anything

0.0 / 5 (0 Review)

Preparation time:5 Mins

Cooking time:10 Mins

Servings:4 servings

Ingredients:

• 4 ounces (113g) unsalted butter, cut into cubes
• ¼ cup (15g) fresh sage leaves, roughly chopped
• ¼ teaspoon (1.5g) freshly ground black pepper
• Pinch of sea salt, or to taste
• Optional: 2 tablespoons (30ml) dry white wine
• Optional: ¼ cup (25g) grated Parmesan cheese, for serving

Instructions:

• Place the butter in the skillet over medium heat.
• Cook, stirring frequently, until the butter melts, foams, then begins to turn a golden-brown color and emits a nutty aroma. Watch carefully to prevent burning!
• Once the butter is browned, immediately add the chopped sage leaves and cook for about 30 seconds until fragrant. If using white wine, add it now and let it simmer for a minute to cook off the alcohol.
• Remove the pan from the heat. Season the sauce with salt and pepper to taste.
• Toss the sauce immediately with cooked pasta, gnocchi, or use as a drizzle for roasted vegetables. Garnish with grated Parmesan cheese, if desired.

Nutrition Facts

Calories:300 calories

Fat:33g

Fiber:0g

Recipe Info

Category:Sauce

Cuisine:Italian

Recipe Introduction

Quick Hook

Ever wondered how to take pasta from basic to banging? The secret? A brown butter sage sauce recipe . Honestly, this nutty, herby sauce will change your life.

Brief Overview

This dreamy Italian butter sauce is surprisingly simple. It elevates any dish. From Italy with love, this easy brown butter sauce needs just 15 minutes. It serves 4 lucky people.

Main Benefits

This quick sage sauce recipe is packed with healthy fats. It is perfect for a cosy night in. What makes it special? The intense flavour.

It takes basic butter to another level. Trust me!

Let's chat Brown Butter Sage Sauce . My nan always said, "Butter makes everything better." She wasn't wrong! This brown butter sage gnocchi sauce is proof.

I accidentally burnt the butter the first time. Don't do that!

This sauce is basically sunshine in a pan. It’s a great butter sauce for steak too. Use a light pan to see the color change.

You can even try Brown Butter Sage Sauce variations like adding lemon!

The best part? This brown butter sauce for butternut squash ravioli is proper posh! Yet anyone can make it. So ditch the jarred sauce. Make this instead!

Ingredients & Equipment: Let's Get Started!

So, you wanna make a brown butter sage sauce recipe ? Ace! It's easier than you think. Honestly, the ingredients are super simple.

The key is using good quality stuff! Let's break it down.

Main Ingredients: Keep It Simple

• Unsalted butter: 4 ounces (113g) is the golden number. Get a proper block, not that spreadable stuff! Seriously, good butter makes all the difference.
• Fresh sage: You'll need ¼ cup (15g) , roughly chopped. The leaves should be vibrant green and smell amazing. If they look sad, skip it!
• Black pepper: ¼ teaspoon (1.5g) , freshly ground. Pre-ground pepper is just sad.
• Sea salt: Just a pinch, to taste.
• Optional additions: 2 tablespoons (30ml) dry white wine, or ¼ cup (25g) grated Parmesan cheese.

Seasoning Notes: Flavor Power-Up!

The classic combo is sage and pepper. But you can play around! A little lemon zest brightens it up. I sometimes add a tiny pinch of nutmeg for warmth.

If you haven’t got sage, thyme or rosemary works in a pinch. But the brown butter sage sauce flavour will be totally different. Seriously, fresh herbs are everything here.

Equipment Needed: The Bare Essentials

All you really need is a decent skillet or saucepan. A light-coloured one is ideal. It lets you see the butter browning. Plus, you'll need a spatula or spoon. Nothing fancy.

If you don't have a light skillet, no worries! Just pay close attention. Remember that a Quick sage sauce recipe is not only about great ingredients, but also great execution.

My first time making this, I totally burned the butter. The pan was too dark. And I was distracted by the telly! Lesson learned.

Don't multi-task! Now you know. This easy brown butter sauce is a life changer!

Unlock Flavour: Nailing the Brown Butter Sage Sauce Recipe

Okay, so let’s talk about the amazing brown butter sage sauce recipe . This isn't just a sauce. It's an experience.

Honestly, it's a game-changer for pasta night! There's a reason why everyone raves about it. It's quick, easy, and tastes like you spent hours slaving away in the kitchen.

It adds a depth and richness that makes any dish feel special.

Prep Like a Pro: Your Mise en Place

First things first, let’s get organised. Chop those 4 ounces butter into cubes. This helps it melt evenly. Roughly chop about ¼ cup of fresh sage.

Measure out your salt and pepper. Mise en place is key for smooth sailing, trust me. You don't want to be fumbling around when that butter starts browning.

It goes from golden perfection to burnt bitterness in a flash.

Nailing the Nutty Goodness: Step-by-Step

Time to cook! Here is the most exciting part:

1. Melt 4 ounces of butter in a light-colored pan over medium heat.
2. Stir frequently. Watch as it foams. Then, it'll turn a lovely golden brown. This takes about 5- 7 minutes .
3. Add ¼ cup chopped sage. Cook for about 30 seconds , until fragrant.
4. (Optional) Deglaze with 2 tablespoons of dry white wine. Let it simmer for a minute.
5. Season with a pinch of salt and ¼ teaspoon freshly ground black pepper.
6. Toss with your favorite pasta, butternut squash ravioli, or gnocchi! Serve immediately.

Visual cues are key here. You want that butter to be a gorgeous amber color. The aroma should be nutty and irresistible.

Brown Butter Bliss: Pro Tips for Success

Here’s a little secret. A light-colored pan helps you see the browning process. Avoid using dark pans for easy brown butter sauce .

Don’t walk away from the stove! The butter can burn quickly, ruining the whole thing. And honestly, the Butternut Squash Ravioli Brown Butter Sage combination is epic.

It's one of the most rewarding ways to use this sauce. I remember the first time I tried it, it was like tasting autumn in a bowl.

Beyond the Basics: Brown Butter Sage Sauce Variations

Want to mix things up? Add a squeeze of lemon juice. The bright acidity cuts through the richness. Toasted pine nuts also add a lovely crunch.

This simple Italian butter sauce is so versatile, don't be afraid to experiment. You could even try adding a pinch of red pepper flakes for a little kick.

Don't limit yourself! You can create your own brown butter sage sauce variations .

This quick sage sauce recipe truly elevates everything. Give this sage butter sauce for pasta a go. I promise you won’t regret it.

It might just become your new go-to. It’s definitely one of my all-time favourites. You're on your way to creating something truly special! This sauce also works great with steak; creating a simple Butter Sauce For Steak .

Recipe Notes for Next-Level Flavours

So, you’re about to tackle the brown butter sage sauce recipe ? Ace! Let’s cover some crucial bits to guarantee success.

Honestly, this is where you can really make the recipe your own. I had a go at this last week, and got caught up chatting on the phone and nearly burned the butter - it was a close one! So pay attention.

Serving Suggestions: Making it Pop

Presentation is key, right? Don't just slop it on! Butternut squash ravioli brown butter sage is a match made in heaven.

Plate those beauties artfully. A sprinkle of toasted pine nuts adds a fancy touch. For drinks? A crisp white wine like Pinot Grigio cuts through the richness nicely.

Storage Tips: Keep it Fresh

Got leftovers? No worries. This easy brown butter sauce keeps well. Refrigerate it in an airtight container for up to 3 days.

Freezing isn't ideal. The texture might change a bit. To reheat, gently warm it in a pan. Add a splash of water if it's too thick.

Variations: Your Sauce, Your Way

Want to spice things up? How about brown butter sage sauce variations ? A squeeze of lemon brightens everything. Or, for a dairy-free option, try using plant-based butter.

Remember , keep your eye on the browning process! Use different herbs too, a quick sage sauce recipe is all about flexibility.

Nutrition Basics: Goodness in a Pan

Okay, let's be real. Butter sauce for steak , for pasta, for anything is not exactly a health food. But hey, life’s too short for boring food, eh? Sage has anti-inflammatory properties.

Butter provides fat-soluble vitamins. Portion control is your friend here!

So there you have it. My two pennies on how to make the absolute most of a brown butter sage gnocchi or any pasta.

Now go forth, get cooking, and enjoy every flavourful bite! Don't be afraid to experiment with your own Italian butter sauce as well! You got this!