Passover Coconut Macaroons

My GoTo Passover Macaroons Recipe Chewy Easy

By Kendra Thompson July 14, 2025

Table of Contents

Let's Get Baking: Passover Coconut Macaroons

Fancy something sweet? These Passover macaroons are the perfect treat. Honestly, who doesn't love a chewy coconut cookie?

What's the Deal With These Macaroons?

These babies are a classic. They are an essential part of Passover dessert recipes . Originating as a simple treat for Passover, they are now loved by everyone.

This easy Passover macaroon recipe is super simple, even I can't mess it up. It takes about 40 minutes, and makes 24 delicious macaroons.

Why You'll Love Them

They are kosher for Passover macaroons . Plus, they are naturally gluten-free. These little delights are perfect after a Seder. They are light, not too sweet, and totally satisfying.

The Star Players

Alright, here's what you'll need for these chewy coconut macaroons Passover :

14 ounces of sweetened shredded coconut.
A half cup of granulated sugar.
Four large egg whites.
A quarter teaspoon of almond extract.
A pinch of salt.
(Optional) Four ounces of kosher bittersweet chocolate.
(Optional) One teaspoon of coconut oil.

Get Ready to Mix!

Ready to make the Passover coconut macaroons ? First, mix the coconut, sugar, and salt. Then, whisk those egg whites until stiff.

Next, gently fold in the egg whites and almond extract. Use a spoon to drop mounds onto a baking sheet.

Oven Time

Bake them until golden brown around the edges. Be careful not to burn them. Let them cool completely. Drizzle with chocolate if you're feeling fancy.

I love a chocolate drizzle. These homemade Passover macaroons are seriously good.

Getting Ready to Bake Some Passover Macaroons

Okay, so you wanna make some seriously yummy Passover Macaroons ? Sweet! These Passover Coconut Macaroons are easy. Plus, they're perfect Passover Dessert Recipes .

Let's dive into what you'll need, shall we?

The Star Players: Ingredients for Passover Macaroons

Let's get our ingredients sorted. Don't stress, it's all pretty straightforward. We want chewy, not cardboard. Honestly, no one likes a dry macaroon, you know? This Easy Passover Macaroon Recipe is your key for the seder.

Sweetened Shredded Coconut: You'll need 14 ounces (400g) . Look for coconut that smells fresh and sweet. Avoid anything dry or stale.
Granulated Sugar: 1/2 cup (100g) will do the trick. Regular white sugar is perfect.
Large Egg Whites: Grab 4 of them. Make sure they're fresh! Separate carefully, no yolk allowed.
Almond Extract (optional): A 1/4 teaspoon (1.25ml) . This adds a lovely flavor, making them almost Almond Extract Passover Macaroons .
Salt: Just a pinch.

Spicing Things Up: Seasoning Notes

Almond extract is my secret weapon. Honestly, a tiny bit makes a huge difference. A vanilla extract could replace it.

If you're feeling adventurous, try adding a little orange zest! It will elevate your Passover Recipes Dessert .

Gear Up: Essential Equipment

You don't need fancy gadgets for these Kosher for Passover Macaroons . Let's keep it simple.

Large Mixing Bowl: Any will do.
Electric Mixer: Handheld or stand mixer, your call.
Cookie Sheet(s): Don't forget these!
Parchment Paper or Silicone Baking Mats: This prevents sticking.
Spoon or Cookie Scoop: For portioning.
Rubber Spatula: For folding.

That's it! Told you it was easy. Now you're ready to make some truly epic Chewy Coconut Macaroons Passover . Get ready for the best Homemade Passover Macaroons , ever.

These are also perfect to bring to your Coconut Macaroons for Passover Seder

Let's get cooking!

Let's Get Baking: The Easiest Passover Coconut Macaroons Ever

Honestly, who doesn't love a good macaroon? Especially those chewy coconut macaroons Passover edition! They're like little bites of tropical paradise, perfect for any occasion.

But during Passover? They're practically essential. Forget those dry, sad excuses for cookies you've had before. This easy Passover macaroon recipe guarantees moist, delicious Passover dessert recipes that will have everyone begging for more.

We're aiming for something special – think sweet coconut bliss!

Prep Like a Pro: Mise en Place for Macaroons

First things first. Let's get organised. It’s all about having everything ready to go. We are after a streamlined cooking experience.

Gather your 14 ounces sweetened shredded coconut , 1/2 cup granulated sugar , 4 large egg whites , 1/4 teaspoon almond extract , and a pinch of salt.

Got it all? Good! Line your cookie sheet with parchment paper or a silicone mat – trust me, this prevents sticking and makes cleanup a breeze.

Preheat your oven to 325° F ( 160° C) . Time is of the essence.

Macaroon Magic: Step-by-Step

Ready to transform simple ingredients into kosher for Passover macaroons ? Let's do it:

Mix coconut, sugar, and salt in a large bowl.
Whisk egg whites until stiff peaks form – not too much, just right!
Gently fold egg whites into the coconut mixture. Add that amazing almond extract .
Drop rounded spoonfuls onto your prepared baking sheet.
Bake for 20- 25 minutes , until golden brown around the edges.
Cool completely on the baking sheet.
(Optional) Melt chocolate chips with coconut oil and drizzle over cooled macaroons.

Pro Tips for Perfect Passover Macaroons

Want to take your homemade Passover macaroons to the next level? I've got you covered.

Don't overbake ! Seriously, watch them like a hawk. Dry macaroons are nobody's friend.
Let the macaroons cool completely before removing them from the pan. They're delicate when warm.
To make these ahead, store them in an airtight container at room temperature.
Common mistake alert ! Be careful not to deflate the egg whites when folding.

These Passover macaroons will make your Seder or any get together an absolute hit! Honestly. Plus, the chewy texture from the Passover coconut macaroons makes them extra special. Enjoy!

Recipe Notes for the Best Passover Macaroons Ever!

Alright, so you're about to make these killer Passover Coconut Macaroons . Let's cover some bases so they turn out perfect .

Honestly, these Passover macaroons are so easy; even I can't mess them up. You know? And that's saying something.

Serving Like a Pro

Okay, picture this: a platter of golden-brown Passover Coconut Macaroons , lightly dusted with cocoa powder. Fancy, right? You can serve these Passover recipes dessert alongside a scoop of non-dairy ice cream if you're keeping kosher.

Or, just have them with your afternoon cuppa. These Kosher for Passover Macaroons are amazing with sweet kosher wine too!

Storing for Later (If There Are Any Left!)

These chewy coconut macaroons Passover can be stored in an airtight container at room temperature for up to three days.

They're best enjoyed fresh, but who are we kidding? They'll be gone in a flash. You can also freeze them for up to a month.

Just thaw them completely before serving. To reheat, pop them in a low oven ( 300 degrees Fahrenheit or 150 degrees Ceus ) for a few minutes to re-crisp.

Remixing Your Macaroons

Want to get a bit adventurous with your easy Passover macaroon recipe ? Try adding some orange zest to the batter.

A tiny hint of orange makes a huge difference. If you're not a fan of almond extract, vanilla extract works too (though it won't have that classic macaroon flavour).

For dietary swaps, you can reduce the sugar slightly, but remember, sugar helps bind the coconut together. These Coconut Macaroons for Passover Seder are already gluten-free!

A Little Nutrition Chat

Each Homemade Passover Macaroons packs about 85 calories. They're a good source of… well, happiness, let's be honest. Jokes apart, the coconut does provide some fiber and healthy fats.

But hey, it’s a dessert. Eat them in moderation and enjoy every bite!

So there you have it. Everything you need to make these amazing Almond Extract Passover Macaroons . Don't be scared to experiment and add your own twist. Happy baking, and Chag Sameach!

Chewy Coconut Passover Macaroons A Delicious Secret

Frequently Asked Questions

Why did my Passover macaroons turn out dry and crumbly? Is there a way to fix this next time?

Oh dear, nobody wants a dry macaroon, they should be chewy like a proper "Bounty" bar! Usually, dryness is due to overbaking. Next time, keep a close eye on them towards the end of baking and take them out as soon as the edges are golden brown. Also, ensure you're gently folding in the egg whites – overmixing can deflate them, leading to a drier cookie.

Can I make Passover macaroons ahead of time? How should I store them?

Absolutely! Passover macaroons are great for making in advance. Once they're completely cooled, store them in an airtight container at room temperature. They should stay fresh for up to 3-4 days. If you want to keep them longer, you can freeze them for up to a month. Just thaw them at room temperature before serving – they'll be as good as new, ready for your Seder!

I'm looking to mix things up! What are some fun variations I can try with this Passover macaroon recipe?

Fancy giving your macaroons a bit of a "glow up"? Why not fold in some kosher for Passover chocolate chips or add a teaspoon of orange zest for a citrusy kick? You could also add some finely chopped nuts, like almonds or walnuts, for added texture and flavour. Get creative – the possibilities are endless!

What are the nutritional considerations for these Passover macaroons? Are there ways to make them healthier?

These Passover macaroons are a treat, so moderation is key, as your dentist will tell you! To make them a bit healthier, you could reduce the amount of sugar slightly (though it will impact the texture). Using unsweetened shredded coconut can also help. Remember to check the nutritional information in the recipe, and adjust it based on any ingredient changes.

Are there any tips for ensuring my egg whites whip up properly when making these Passover macaroons?

Getting those egg whites just right is crucial! Make sure your bowl and whisk are completely clean and free of any grease. Use room temperature egg whites, as they whip up easier and achieve a better volume. Whisk until stiff peaks form – they should hold their shape when you lift the whisk. But don't overbeat, as this can make them dry.