Perfectly Steamed Sweetcorn on the Cob
Perfectly Steamed Sweetcorn On The Cob
Ingredients:
Instructions:
Nutrition Facts
| Calories | 125 |
|---|---|
| Fat | 2g |
| Fiber | 4g |
Craving Corn? Let's Steam It!
Ever wondered how to steam corn on the cob like a pro? Honestly, is there anything better than biting into a juicy, sweet corn on the cob on a warm day? It screams summer, doesn't it? Plus, it's super quick and easy.
This steamed corn on the cob recipe is a game-changer. Think sweet, tender kernels. It’s originally a Native American staple, and now it’s a BBQ must-have worldwide.
It is seriously simple, taking about 15 minutes all in. This recipe serves 4 hungry people, perfectly.
Why This Recipe Rocks
The top benefit? It’s healthy! Corn is packed with fibre. Healthy oatmeal recipes are great, but sometimes you want something different, right? Serve this at your next BBQ.
What makes it special? The flavour explosion when you add a knob of butter! I will share a little story about me and oat later.
Gear Up: What You'll Need
Time to gather your goodies! You need fresh sweetcorn, water, and some butter if you're feeling fancy.
Getting Started: Prep Like a Pro
Peel back those husks! Get rid of the silky strands. Rinse it all, then it's almost showtime.
Easy Steaming Steps
Pour 2 cups of water into your pot. Then, pop in your steamer basket, and place the corn inside.
Cooking Times: How Long is Long Enough?
Bring the water to a boil. Then, steam for 8- 10 minutes. You will have perfectly steamed sweetcorn ! The sweetcorn cooking times are crucial.
Don't overcook it, or it gets mushy. How to cook corn on the cob perfectly? By sticking to that timing!
The Butter Touch: It's a Must
Remove the corn with tongs and slather on that butter. Maybe add some salt and pepper, too. Now that's good eating with steamed corn with butter !
Healthy Breakfast Recipes Easy:
There are many Easy Oatmeal Recipes and Oat Recipes Healthy , but nothing compares to the simple of flavor of corn on the cob, by the way, i am a big fan of both.
Summer Corn Recipes:
If you plan to enjoy a few Summer corn recipes this summer, make sure you bookmark this one.
Ingredients & Equipment: Let's Get Started!
Alright, fancy making some killer steamed corn on the cob recipe ? First, you will need the right gear and ingredients.
No stress, it's all pretty simple! Think of it like this, sweetcorn cooking times are short, so you want everything ready to go.
I normally go for about 4 cobs.
Main Ingredients: The Star of the Show
Here's what you'll need:
- Fresh sweetcorn: 4 ears, husks and silk removed (about 1.5 kg/3.3 lbs )
- Water: About 2 cups/500ml , for steaming
- Butter (optional): For serving, because steamed corn with butter is divine
For the best corn, give it a feel. The kernels should be plump. Look for a bright green husk. Fresh is always best.
Honestly, the quality of the corn makes all the difference.
Seasoning Notes: Jazz It Up
Plain steamed corn on the cob is fantastic but you can add more!
- Essential spices: Salt and freshly ground black pepper.
- Flavor enhancers: Garlic powder, smoked paprika, chilli flakes.
- Quick swaps: No smoked paprika? Use regular paprika. It's all good. For extra flavour, try some lime and chilli.
Equipment Needed: Keep it Simple
Here is what you need to steam your corn on the cob.
- Large pot with lid: To hold the water and steamer.
- Steamer basket or insert: Essential for how to steam corn on the hob.
- Tongs: To grab the hot corn safely.
Don't have a steamer basket? A metal colander will do the trick! You can find healthy breakfast recipes easy . You can even try easy oatmeal recipes .
Corn on the cob goes well with healthy oatmeal recipes . Honestly, oat recipes healthy is good food!. Summer corn recipes is my favourite!
Right then, let's talk about the ultimate summer side: sweetcorn! Seriously, is there anything more British than perfectly steamed sweetcorn on the cob slathered in butter? I think not.
Today, I'm sharing my foolproof method for how to steam corn on the cob, so you get juicy, tender kernels every single time.
Forget those sad, waterlogged cobs – this is the real deal. Plus, steaming is a super healthy way to cook it.
Prep Like a Pro!
First things first: let's get organised. This is called mise en place if you wanna be fancy. You know? Get your corn ready.
This means shucking it – that's getting rid of the husks (the leafy bits) and the silk (that stringy stuff).
Give it a good rinse under the tap to make sure all the silk is gone. Honestly, this is the most time-consuming bit.
Time-saving tip? Do this while the water's heating up.
Let's Get Steaming!
Okay, here's how to cook corn on the cob – it's so easy!
- Pour about 2 cups of water into a big pot.
- Pop in your steamer basket. Make sure the water doesn't touch it.
- Arrange your corn cobs in the basket.
- Cover the pot and bring the water to a boil.
- Once boiling, turn the heat down a bit and steam for about 8- 10 minutes . You want the kernels to be bright yellow and easily pierced with a fork. These Sweetcorn cooking times are a rough estimate.
Pro Tips for Perfect Corn
Want to take your steamed corn on the cob recipe to the next level? Here's the lowdown.
- Don't overcook it! This is the biggest mistake. Overcooked corn goes all mushy and loses its sweetness. 8- 10 minutes is usually spot-on.
- Fresh is best, always! Look for bright green husks and plump kernels. The fresher, the better.
- Jazz it up! Steamed corn with butter is classic, but why not try adding some chilli flakes or herbs to your butter for extra flavour? This elevates the Summer corn recipes .
Honestly, this method is a game-changer. It's quick, easy, and gives you the most delicious perfectly steamed sweetcorn every time.
I like to serve mine with a big dollop of butter and a sprinkle of salt. It's the perfect side for a BBQ or just a quick and easy meal.
Also, if you are looking for Easy Oatmeal Recipes , check out my other blog posts. They are amazing Healthy Breakfast Recipes Easy .
I have some Oat Recipes Healthy too. Give it a go and let me know what you think. Enjoy!
Recipe Notes
Serving Suggestions: Level Up Your Corn!
Plating is key. Arrange your perfectly steamed sweetcorn on a platter with a smear of salted butter. Sprinkle with some chopped chives or a dusting of paprika.
Think restaurant presentation, but at home.
Complementary sides? Anything summery. A nice healthy oatmeal recipes salad would work, or even some grilled halloumi. For a bevvie, a crisp lemonade or a cold beer never goes amiss.
It complements how to cook corn on the cob in a healthy and attractive manner.
Storage Tips: Keep it Fresh!
Got leftovers? Wrap the corn cobs tightly in cling film. Pop them in the fridge. They'll last for 2-3 days , but honestly, how to steam corn on the cob that taste good the next day.
Freezing is an option, but the texture might change. I'd recommend cutting the kernels off the cob. Freeze them in a freezer bag for up to 2 months .
For reheating, just steam them again for a few minutes, or microwave with a splash of water.
Variations: Get Creative!
For a dairy-free version, skip the butter, and use olive oil with sea salt. It also becomes oat recipes healthy, and if you want a more healthy breakfast recipes easy to prepare, mix the kernels to a cup of oat.
Seasonally, why not try roasting the corn in the autumn for a deeper flavour? Or, if you're feeling fancy, try adding some truffle oil to the butter.
Nutrition Basics: Guilt-Free Goodness
Corn is packed with fibre and vitamins. Each cob clocks in at around 125 calories . It gives you sustained energy, the perfect summer corn recipes .
And the best part? When you how to steam corn on the cob properly, you're preserving all those nutrients. So go ahead, enjoy!
Honestly, making this corn is super easy and fun, steamed corn with butter is definitely a crowd-pleaser. So, give it a go, and don't be afraid to experiment with flavours. Happy cooking!
Frequently Asked Questions
How long does it really take to steam corn on the cob perfectly? I'm always either crunching or it's mush!
Alright, nobody wants crunchy or mushy corn! Generally, steaming corn on the cob takes about 8-10 minutes. The key is to check for doneness; the kernels should be bright yellow and easily pierced with a fork. Remember, fresh corn cooks quicker, so if yours is straight from the farm shop, start checking around the 7-minute mark, yeah?
What's the best way to store leftover steamed corn on the cob? I never seem to eat it all in one go!
Storing leftover corn is simple! Let the corn cool completely, then wrap each cob individually in cling film or foil, or place them in an airtight container. Store them in the fridge for up to 3 days. When you're ready to enjoy them, you can reheat them by steaming again for a few minutes, microwaving them briefly, or even grilling them for a nice char.
Is steaming better than boiling corn on the cob? Why all the fuss about "how to steam corn on" anyway?
Good question! Steaming is definitely the preferred method by many. Steaming is gentler than boiling, which helps the corn retain its natural sweetness and prevents it from becoming waterlogged and diluted. You get a much more flavourful result, like the difference between a proper brew and one where you've forgotten the tea bag!
Give it a try and see for yourself. It makes all the difference.
Can I add anything to the water when I steam the corn to give it some extra flavour?
Absolutely! While the corn's natural sweetness is great, you can definitely boost the flavour of corn on the cob. Consider adding a bay leaf or some sprigs of fresh herbs (like thyme or rosemary) to the water as it steams. A squeeze of lemon juice can also brighten things up! Just remember the flavour will be subtle, so don't be shy.
I don't have a steamer basket. Is there a substitute I can use? I really want corn on the cob!
No worries, a steamer basket isn't essential. You can use a metal colander that fits inside your pot, ensuring it's raised above the water level. Alternatively, scrunch up some aluminium foil into balls and place them in the bottom of the pot to create a platform. Necessity is the mother of invention, as they say!
Just make sure the corn isn’t sitting directly in the water.
Is corn on the cob actually good for you? What's the nutritional lowdown?
It is indeed! Corn on the cob provides fiber, which aids digestion, and it's also a good source of vitamins and minerals. It contains antioxidants, which can help protect your cells from damage. Just be mindful of what you slather on it, though! A little butter is fine, but load it up with too much salt and you might undo some of the good stuff.
