Proper Blokes Lasagne Tomato Sauce SlowCooked Perfection

Proper Blokes Lasagne Tomato Sauce Slowcooked Pe

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Preparation time:20 Mins

Cooking time:02 Hrs

Servings:6 cups

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• 2 (28 ounce) cans crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 2 tablespoons tomato paste
• 1 cup dry red wine (optional)
• 1/2 cup beef broth
• 1 bay leaf
• 1 teaspoon granulated sugar
• Salt and freshly ground black pepper to taste

Instructions:

• Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery and sauté until softened, about 8-10 minutes. Add garlic, oregano, basil, and red pepper flakes (if using) and cook for another minute until fragrant.
• Stir in crushed tomatoes, tomato sauce, and tomato paste. Mix well to combine.
• If using, pour in the red wine and scrape up any browned bits from the bottom of the pot. Add beef broth, bay leaf, sugar, salt, and pepper. Bring to a simmer, then reduce heat to low, cover, and cook for at least 2 hours, or up to 3 hours, stirring occasionally to prevent sticking.
• Remove the bay leaf. Taste and adjust seasoning as needed. If the sauce is too thick, add a little more broth. If it's too thin, simmer uncovered for a bit longer. Let cool slightly before using in your lasagne.

Nutrition Facts

Calories:180 calories

Fat:8g

Fiber:6g

Recipe Info

Category:Sauce

Cuisine:British

Recipe Introduction: Proper Bloke's Lasagne Tomato Sauce

Fancy making a lasagne that's actually good? This lasagne tomato sauce recipe is a game-changer. Honestly, it's so easy, anyone can do it.

The Lowdown on This Amazing Sauce

This is a classic homemade lasagne sauce, inspired by Italian nonnas. It is designed to bring proper, hearty flavor to your lasagne.

Don't be fooled into thinking it's hard to make. This recipe is an easy-to-cook one, needing around 20 minutes prep, and then a couple of hours simmering.

This will make about 6 cups of sauce, enough for a standard lasagne dish.

Why You'll Love This Lasagne Tomato Sauce

This sauce boasts a rich, deep flavour, thanks to the long, slow cook. Tomatoes are full of lycopene, which is super good for you! This recipe is perfect for family dinners, Sunday roasts, or whenever you fancy a bit of comfort food.

What makes it special? It's the slow cooking. It lets all the flavours mingle and get to know each other.

Getting Started: What You'll Need

To make this Italian tomato sauce for lasagne , you need a few simple bits. We are aiming for the best tomato sauce for lasagne .

Here’s what you’ll need: olive oil, onion, carrots, celery, garlic, dried herbs, crushed tomatoes, tomato sauce, tomato paste, dry red wine (optional, but it adds something), beef broth, a bay leaf, sugar, salt, and pepper.

A good heavy-bottomed pot is essential.

Ingredients & Equipment for Proper Lasagne Tomato Sauce

Alright, let's talk about what you need to make my Proper Bloke's Lasagne Tomato Sauce . Honestly, it's all about quality ingredients and a little patience.

This lasagne sauce recipe slow cooked is worth every minute!

Main Ingredients

Here's what you'll need to create your best tomato sauce for lasagne :

• Olive Oil: 2 tablespoons (US) / 30ml (Metric). Use good quality extra virgin. It makes a difference.
• Onion: 1 large , finely chopped. About 1 cup (US) / 150g (Metric).
• Carrots: 2 , finely chopped. Around 3/4 cup (US) / 100g (Metric).
• Celery: 2 stalks , finely chopped. Roughly 3/4 cup (US) / 100g (Metric).
• Garlic: 4 cloves , minced. Fresh is always best.
• Dried Oregano: 1 teaspoon (US) / 5 ml (Metric)
• Dried Basil: 1/2 teaspoon (US) / 2.5 ml (Metric)
• Red Pepper Flakes: 1/4 teaspoon (US) / 1.25 ml (Metric) (optional, for a kick)
• Crushed Tomatoes: Two 28 ounce cans (US) / Two 800g cans (Metric). Look for good quality, Italian tomato sauce for lasagne .
• Tomato Sauce: One 15 ounce can (US) / 425g can (Metric)
• Tomato Paste: 2 tablespoons (US) / 30ml (Metric). This will enrich that rich lasagne sauce recipe .
• Dry Red Wine: 1 cup (US) / 240ml (Metric) (optional, but highly recommended). A lasagne sauce with red wine is just divine!
• Beef Broth: 1/2 cup (US) / 120ml (Metric)
• Bay Leaf: 1
• Granulated Sugar: 1 teaspoon (US) / 5 ml (Metric)
• Salt and Pepper to taste.

My Grandma used to say, you need quality tomatoes for a good lasagne recipe , it is the Key, is Key!

Seasoning Notes

Don't underestimate the power of good seasoning! Oregano and basil are the classic Italian combo. The red pepper flakes give a subtle warmth.

The sugar balances the acidity of the tomatoes. You could add a pinch of fennel seeds for something different. For a vegetarian classic homemade lasagna , skip the beef broth.

Equipment Needed

You don't need fancy gear to whip up this lasagne tomato sauce .

• Large, heavy-bottomed pot or Dutch oven. This is essential for even cooking.
• Wooden spoon or spatula.
• Measuring cups and spoons.
• Chef's knife.
• Cutting board.

If you don't have a Dutch oven, a large stockpot will do. Honestly, just make sure it has a thick bottom to prevent burning.

Now you are ready to start making homemade lasagne sauce from scratch ! You are gonna feel very proud with this best easy lasagna ever.

Cooking Method: Nailing Your Lasagne Tomato Sauce

Right, let's talk lasagne tomato sauce . Not that watery stuff, mind you. We're after a proper, rich, flavour-packed sauce that'll make your lasagne sing.

Honestly, the sauce can make or break a lasagne, so getting it right is dead important. Think of it as the heart of your classic homemade lasagne.

Prep Steps: Getting Your Ducks in a Row

First things first, mise en place , as the fancy chefs say. Get all your ingredients measured and chopped. I'm talking finely chopped onion, carrots, and celery.

Minced garlic, too. Then, crack open your cans of crushed tomatoes and tomato sauce. Having everything prepped saves a load of time and stress later, trust me.

Safety-wise, watch your fingers when chopping! No one wants a bloody lasagne.

Step-by-Step: From Chopped Veg to Simmered Bliss

Alright, here's the magic:

1. Sauté the onion, carrots, and celery in olive oil until softened. About 8- 10 minutes over medium heat should do it.
2. Stir in the garlic, oregano, basil, and a pinch of red pepper flakes. Cook for 1 minute until fragrant. Oh my gosh! the smells!
3. Add the crushed tomatoes, tomato sauce, and tomato paste. Stir well.
4. Pour in the red wine (if using) and scrape up any browned bits. Then, chuck in the beef broth, bay leaf, sugar, salt, and pepper.
5. Bring to a simmer, then reduce the heat to low. Cover and cook for at least 2 hours , or even 3. This lasagne sauce recipe slow cooked is how we get that fantastic flavour.
6. Stir every 20- 30 minutes to prevent sticking.
7. Remove the bay leaf. Taste and adjust seasoning.
8. Let cool slightly before layering in your lasagne.

Pro Tips for a Top-Notch Sauce

Want to take your lasagne tomato sauce to the next level? Slow cooking is non-negotiable. I’ve skipped it before, and honestly, I regretted it! The long simmer really brings out the sweetness of the tomatoes.

If you're doing a lasagne recipe with crushed tomatoes , don't skimp on quality tomatoes! Another tip? Taste as you go! Seasoning is key.

Common mistake? Not stirring enough. This results in a burnt sauce at the bottom of the pan! You can easily make this sauce a day or two in advance.

Just store it in the fridge. This best tomato sauce for lasagne will be even better the next day. And it saves you time when you're assembling the lasagne.

So there you have it. A proper rich lasagne sauce recipe to elevate your next lasagne. Get cooking!

Recipe Notes for Cracking Lasagne Tomato Sauce

Right then, so you're ready to whip up this amazing lasagne tomato sauce , eh? Top Banana! Just a few little bits and bobs to bear in mind to make sure yours is spot on.

This recipe is a belter, but even the best easy lasagne can be improved with a few tweaks.

Serving Like a Pro

Fancy plating, innit?

Think about your presentation. A sprinkle of fresh basil, maybe a grating of Parmesan. A simple green salad works wonders, trust me.

As for drinks, a nice glass of red or even a crisp Italian lager is just the ticket. Good lasagne recipe must be served properly!

Storing the Goods

Don't be a wally, store it right!

This sauce keeps like a dream. Once it's cooled down, pop it in an airtight container in the fridge. It'll be good for up to 3 days.

Freezing? Absolutely! Just make sure it's properly cooled first. When reheating, a gentle simmer on the hob is best. Easy peasy.

It's actually a rich lasagne sauce recipe .

Twists and Turns

Fancy a change, eh?

Fancy going veggie? No worries, use vegetable broth instead of beef. Boom. Need gluten-free? This sauce is naturally gluten-free as it is! Seasonal swaps? In summer, chuck in some fresh, ripe tomatoes for that extra oomph .

A Classic homemade lasagna is always a success.

Nutrition Nitty-Gritty

Healthy-ish, like!

Each serving clocks in at roughly 180 calories. You're getting about 5g of protein, 8g of fat, and 24g of carbs.

It's also got a decent dose of fiber and some iron, thanks to all those lovely tomatoes. Remember, this is just an estimate mind!

Honestly, making your own lasagne tomato sauce from scratch is so rewarding. The depth of flavour beats anything you can buy in a jar.

Give it a go. I bet you agree that this italian tomato sauce for lasagne is great. It will be the Best tomato sauce for lasagne you've ever tasted! Remember, the lasagne sauce recipe slow cooked is worth the time.

Good luck, and happy cooking!