HoneySriracha Glazed BBQ Chicken Skewers

Recipe Introduction: Finger-Lickin' Good BBQ Chicken Skewers

Ever found yourself stuck for party food finger foods ? Honestly, me too! That’s why I’m so excited about these Honey-Sriracha Glazed BBQ Chicken Skewers .

They're like a Nandos's cheeky upgrade, but way easier to make at home. You know?

A Quick Bite of Flavour

These barbecue appetizers are the bomb! We're talking tender chicken, sweet honey, and a spicy kick of sriracha. It's a total flavour explosion.

A Little Bit About These Skewers

These skewers are inspired by Asian flavours. Think fragrant ginger, garlic, and a delicious honey-sriracha glaze. It's an easy recipe, taking about an hour total.

You get 6 servings. Each skewer is packed with flavour. Great ideas for potluck easy recipes !

Why You'll Love This Recipe

These aren't just any grilled chicken appetizers . They're a perfect balance of sweet and spicy. Chicken is a great source of lean protein.

Serve them at your next summer barbecue appetizers party. They will be a total hit! That's a promise.

HoneySriracha Glazed BBQ Chicken Skewers Recipe Card

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Preparation time:50 Mins

Cooking time:15 Mins

Servings:6 servings

Ingredients:

• 1.5 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch (2.5cm) cubes
• 1/4 cup (60ml) soy sauce, low sodium
• 2 tablespoons (30ml) rice vinegar
• 1 tablespoon (15ml) sesame oil
• 2 cloves garlic, minced
• 1 inch (2.5cm) piece of ginger, peeled and grated
• 1 teaspoon ground black pepper
• 1/4 cup (60ml) honey
• 2 tablespoons (30ml) sriracha sauce (adjust to taste)
• 1 tablespoon (15ml) lime juice, freshly squeezed
• 1 teaspoon soy sauce, low sodium
• 24 bamboo skewers, soaked in water for at least 30 minutes
• Optional: Sesame seeds, chopped green onions, for garnish

Instructions:

• In a bowl, combine the soy sauce, rice vinegar, sesame oil, garlic, ginger, and pepper. Add the chicken cubes and toss to coat. Cover and refrigerate for at least 30 minutes (or up to 4 hours).
• While the chicken is marinating, whisk together the honey, sriracha, lime juice, and soy sauce in a small saucepan. (Alternative: microwave safe bowl)
• Thread the marinated chicken cubes onto the soaked bamboo skewers, leaving a small space between each piece. Aim for 4-5 pieces of chicken per skewer.
• Preheat your grill to medium heat (about 350°F/175°C). Place the skewers on the grill and cook for 6-8 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
• During the last few minutes of grilling, brush the chicken skewers generously with the honey-sriracha glaze. Flip the skewers and glaze the other side. Continue grilling for 1-2 minutes, or until the glaze is slightly caramelized.
• Remove the skewers from the grill and garnish with sesame seeds and chopped green onions (if desired). Serve immediately.

Nutrition Facts

Calories:250 calories

Fat:8g

Fiber:0g

Recipe Info

Category:Appetizer

Cuisine:American

What you'll need for these Honey Sriracha Skewers

Ready to make these amazing barbecue appetizers ? First, here’s a rundown of what you'll need.

• 1.5 lbs chicken breasts, cubed
• Soy sauce
• Rice vinegar
• Sesame oil
• Garlic
• Ginger
• Pepper
• Honey
• Sriracha
• Lime juice
• Bamboo skewers

Easy peasy preparation

Marinate the chicken. Make the glaze. Thread the skewers. Grill to perfection. It's that simple. They're fun easy appetizers for party .

This recipe offers something special in terms of flavour and presentation.

Don't forget the BBQ party snacks garnishes!

A sprinkle of sesame seeds and some chopped green onions add the perfect final touch. Serve with a cool cucumber salad or fluffy coconut rice.

Pair it with a Crisp Lager. Job done! These skewers are a game-changer, trust me.

Alright, let's dive into what you'll need to make these unreal Honey-Sriracha Glazed BBQ Chicken Skewers . Honestly, it's all pretty straightforward.

This recipe works so well as finger foods lunch ideas at my own barbecue.

Ingredients & Equipment: Your Arsenal for BBQ Awesomeness

This section breaks down all the ingredients and tools you need. We'll get your kitchen prepped like a chef's table in no time! Don't worry, it's all stuff you can easily find.

Main Ingredients For BBQ Mastery

Okay, let's gather our troops. I like to keep my barbecue appetizers ingredients organised.

• Chicken: 1.5 lbs ( 680g ) boneless, skinless chicken breasts. Quality is key! Look for chicken with a nice pink color and firm texture. That's the good stuff.
• Soy Sauce: 1/4 cup ( 60ml ) low sodium. You don't wanna end up with super salty chicken.
• Rice Vinegar: 2 tablespoons ( 30ml ). Adds a nice zing!
• Sesame Oil: 1 tablespoon ( 15ml ). This gives a nutty flavour.
• Garlic: 2 cloves , minced. Fresh is best, trust me.
• Ginger: 1 inch ( 2.5cm ) piece, peeled and grated. Adds a bit of heat, party food finger foods .
• Black Pepper: 1 teaspoon ground.
• Honey: 1/4 cup ( 60ml ). Local honey is always a win.
• Sriracha: 2 tablespoons ( 30ml ). Adjust to taste, I like it HOT.
• Lime Juice: 1 tablespoon ( 15ml ), freshly squeezed.
• Skewers: 24 bamboo skewers, soaked in water. Don't skip the soaking part, or you'll end up with fiery sticks.
• Optional: Sesame seeds and chopped green onions. For that fancy finish.

Seasoning Notes: Bangin' Flavours

The ginger, garlic, and pepper are essential for the chicken marinade. The honey and sriracha? Absolute game changers. For ideas for potluck easy recipes , keep in mind that the soy sauce in both the marinade and glaze balances the sweetness and spice, and using lime juice brightens everything up, for the best party finger foods .

Also, try adding a little fish sauce for that extra umami kick. It's a chef's secret.

Equipment Needed: Keep it Simple, Stupid

Alright, you don't need a whole load of fancy equipment here.

• Mixing Bowls: For marinating the chicken.
• Measuring Cups and Spoons: Obvs.
• Grater: For the ginger.
• Garlic Press (optional): Makes life easier.
• Skewers: Bamboo ones are cheap as chips.
• Grill (gas or charcoal): Your weapon of choice. I'm a charcoal kinda guy myself.
• Grill Tongs: Essential for flipping the skewers without getting burnt.
• Small Saucepan (or microwave safe bowl): For making the honey sriracha skewers glaze.

These summer barbecue appetizers have become a signature dish at my parties. The sweet and spicy grilled chicken appetizers always disappear fast! Make sure you have enough.

Honestly, these BBQ party snacks are going to be the talk of the town, and are really among the fun easy appetizers for party

Cooking Method: BBQ Chicken Skewers – Your New Go-To!

Honestly, if you're after fun easy appetizers for party , look no further! These Honey-Sriracha Glazed BBQ Chicken Skewers are a total game-changer.

Forget those boring crisps and dips. These are finger lickin' good and seriously easy to make. This summer, impress everyone with your summer barbecue appetizers ! I mean, who doesn't love chicken on a stick?

Prep Steps: Get Your Mise en Place On!

First things first: essential mise en place . That's fancy talk for "get everything ready before you start". Chop 1.5 lbs of chicken into 1-inch cubes.

Next, mince 2 cloves of garlic and grate 1 inch of ginger. You know, the usual! Measure out 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, and 1 tablespoon of sesame oil.

For the glaze, prep 1/4 cup of honey, 2 tablespoons of sriracha, and 1 tablespoon of lime juice. Soak your 24 bamboo skewers in water for at least 30 minutes.

This stops them burning on the grill – trust me, I've learned that the hard way. Safety Reminder: Always use separate chopping boards for raw chicken.

Step-by-Step: From Prep to Plate

1. Marinate the Chicken: Mix soy sauce, rice vinegar, sesame oil, garlic, ginger, and pepper in a bowl. Toss in the chicken, cover, and refrigerate for at least 30 minutes .
2. Make the Glaze: Whisk honey, sriracha, lime juice, and soy sauce in a small saucepan or microwave safe bowl.
3. Skewer Time: Thread the marinated chicken onto the soaked skewers, leaving small gaps. I normally aim for 4-5 pieces per skewer.
4. Grill It: Preheat your grill to medium heat – around 350° F ( 175° C) . Grill the skewers for 6- 8 minutes per side.
5. Glaze It Up: Brush the skewers with the honey-sriracha glaze in the last few minutes of grilling. Flip and glaze both sides. Aim for slightly caramelized look.
6. Serve: Garnish with sesame seeds and chopped green onions if you're feeling fancy!

Pro Tips: Secrets to Skewer Success

• Don't overcook! Chicken should reach an internal temperature of 165° F ( 74° C) . Invest in a meat thermometer if you don't have one. It could be used in grilled chicken appetizers , too
• Common Mistake: Adding the glaze too early. You end up with burnt glaze and raw chicken!
• Make-Ahead Option: You can marinate the chicken overnight for even more flavor.

These BBQ party snacks are great for any party, including those ideas for potluck easy recipes . These Chicken skewer recipes are easily the best party finger foods I have tried so far!.

For a lovely Finger Foods Lunch Ideas try swapping rice vinegar and soy sauce to coconut aminos. Serve with rice and a side salad.

I even made honey sriracha skewers once for my birthday barbecue – they were a massive hit!

Recipe Notes for Amazing Honey-Sriracha BBQ Chicken Skewers

Alright, so you're about to make these incredible honey sriracha skewers . Honestly, they're the best party finger foods ! But before you dive in, let's chat about a few things that'll make your life easier, yeah? These are the kinds of things that make me altough I'm no chef, make me look like one.

Serving These beauties

Think about your presentation. I reckon a pile of these bad boys on a wooden platter is ideal. For a classy touch, scatter some extra sesame seeds and chopped spring onions.

They look so good! As for sides, I'm all about balance. Something cool and refreshing is spot on. Maybe a simple Asian slaw, or even a big bowl of fluffy coconut rice.

And a crisp lager? Absolute perfection. These summer barbecue appetizers will wow.

Keeping them fresh

Right, what if you've got leftovers? Happens to the best of us. Once they are cooked and cooled, pop them in an airtight container and they'll be good in the fridge for up to 3 days .

When you wanna heat 'em up, a quick zap in the microwave works, but honestly, the best way is back on the grill for a few minutes.

That gives them that lovely barbecue char again. Freezing? Not ideal, mate. The glaze gets a bit weird.

Shake things up!

Want to mix it up a bit? Go for it! Swapping the chicken for tofu is a great shout for a veggie option, those work really well for ideas for potluck easy recipes .

And if you're feeling fruity, add chunks of pineapple or bell pepper to the skewers. If you want to reduce the spicy level, reduce amount of sriracha sauce or swap it with a mild chili sauce.

Know your Noms

Okay, so let's talk nutrition – without getting too boring, yeah? Each serving of these barbecue appetizers is roughly around 250 calories.

You're getting a good whack of protein (about 30g), some healthy fats (around 8g), and carbs clock in at around 15g.

Of course, that's just an estimate. Honey sriracha skewers are a good source of lean protein, and the honey and sriracha give you a little energy boost.

Plus, ginger and garlic are both proper good for you!

These are a big crowd-pleaser, and are great finger foods lunch ideas , so get stuck in. And don't be scared to have a crack at your own spin on things! Give this chicken skewer recipes a try, and you can prepare some amazing party food finger foods !