Seared Shark Steaks with Lemon-Herb Butter Sauce

Right then, let's have a go at this.

Recipe Introduction

Quick Hook

Ever wondered if there’s more to seafood than just fish and chips? This seared shark meat recipe might just surprise you! It delivers a delicate flavour with a fancy lemon-herb butter sauce.

Brief Overview

Shark, culturally significant in various cuisines, is often overlooked. This recipe is medium difficulty. Prep takes 20 mins, cooking 15 mins, for 2 servings. It’s easier than you think, honestly!

Main Benefits

Shark meat is packed with protein. This recipe makes a special dinner. It’s fancy without being too much effort.

Seared Shark Steaks with Lemon-Herb Butter Sauce Recipe Card

0.0 / 5 (0 Review)

Preparation time:20 Mins

Cooking time:15 Mins

Servings:2 servings

Ingredients:

• 2 shark steaks (about 6-8 ounces each), about 1-inch thick (170-230g each)
• 1 tablespoon olive oil (15 ml)
• 1/2 teaspoon sea salt (2.5 ml)
• 1/4 teaspoon black pepper (1.25 ml)
• 1 clove garlic, minced (optional)
• 4 tablespoons unsalted butter, cold and cubed (57g)
• 2 tablespoons dry white wine (e.g., Sauvignon Blanc) (30 ml)
• 2 tablespoons fresh lemon juice (30 ml)
• 1 tablespoon fresh parsley, chopped (15 ml)
• 1 tablespoon fresh chives, chopped (15 ml)
• 1/4 teaspoon sea salt (1.25 ml)
• 1/8 teaspoon black pepper (0.625 ml)

Instructions:

• Pat shark steaks dry with paper towels. Season both sides with salt, pepper, and minced garlic (if using).
• In a small saucepan, combine white wine and lemon juice. Bring to a simmer over medium heat and reduce slightly, about 2-3 minutes. Remove from heat and whisk in cold butter, a few cubes at a time, until melted and emulsified. Stir in parsley, chives, salt, and pepper. Keep warm.
• Heat olive oil in a large skillet over medium-high heat until shimmering. Add shark steaks to the hot skillet, being careful not to overcrowd.
• Sear for 3-4 minutes per side, or until golden brown and cooked through. Use a meat thermometer to check for doneness; aim for an internal temperature of 130-135°F (54-57°C) for a slightly flaky, moist texture. Note that shark will continue to cook slightly after being removed from the pan.
• Remove shark steaks from the skillet and let rest for 2-3 minutes. Spoon lemon-herb butter sauce over the steaks and serve immediately.

Nutrition Facts

Calories:450 calories

Fat:28g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:Mediterranean

Seared Shark Steaks: A Seafood Revelation

Okay, i know what you’re thinking. shark meat ? really? i thought the same thing! but trust me on this.

It's not your average friday night takeaway. it is often enjoyed in asia. it has a rubbery texture. i had the chance to have an hammerhead shark wallpaper once.

I'll tell you how to cook it!

What's the deal with the Hammerhead Sharks ?

So, what are we cooking today? Seared shark meat steaks with lemon-herb butter. Think fancy restaurant. But made in your kitchen. I love the sharks aesthetic .

The Secret's in the Searing

The key is to get a good sear on the outside. use a hot pan. don't overcook it. i remember the first time i tried to make it.

Honestly, it was like shoe leather! i didn’t sear it properly. i was too worried about burning it. learn from my mistakes, mate!

Sourcing Sustainably – A Must!

Before we even think about the recipe, let's address the elephant in the room – sourcing. please, please , make sure your shark meat comes from a sustainable source.

Overfishing is a massive problem. the last thing we want to do is contribute to that. ask your fishmonger! do your research! let's try to shark pics .

Getting Ready - Ingredients Breakdown

For 2 servings, you'll need 2 shark steaks, olive oil, salt, pepper. grab some butter, white wine, lemon juice, parsley, and chives too.

Cute shark desktop wallpaper can brighten the kitchen. the sauce is the star of the show.

The Magic of Lemon-Herb Butter

This lemon-herb butter sauce? Oh my gosh! It’s amazing. It elevates the shark. It will be a perfect touch. I even tried it on grilled chicken once. It was still delicious.

Cooking Time! - Let's Get Started

Dry those shark steaks. Season well. Hot pan, olive oil shimmering, sear 3- 4 mins per side. Use a thermometer, 130- 135° F. Honestly, that’s the sweet spot for the internal temperature.

Don't Forget the Rest

Resting is crucial . two to three minutes. this lets the juices redistribute. it will be super tasty. i promise! serve with the lemon-herb butter.

Now i want to share to you hammerhead shark photography .

Time to Eat!

Right then, tuck in. enjoy your fancy shark meat dinner. don't forget some roasted asparagus on the side. delicious. if you want something silly backgrounds you should try other recipies here.

Also, you can have sharks laptop wallpaper .

Final Thoughts - A Recipe for Adventure

So there you have it! seared shark meat . a bit different, a bit adventurous, and surprisingly delicious. give it a go.

You might just surprise yourself. even more, you might find a hammer head shark wallpaper that fits you! you can also use it as a background for sharks aesthetic .

Let me know what you think!

Right, let's dive into what you'll need to make these Seared Shark Steaks with Lemon-Herb Butter Sauce. Honestly, it's not as scary as it sounds.

Ingredients & Equipment

Main Ingredients

Alright, so for the shark itself, you'll need 2 shark steaks , about 6-8 ounces each. that’s roughly 170-230g , about 1 inch thick .

Sourcing good shark is key. you don't want some dodgy, overfished bit. look for steaks that are firm, almost pearly, and without a strong, fishy smell.

Responsible sourcing is vital.

You'll also need 1 tablespoon olive oil ( 15 ml ), 1/2 teaspoon sea salt ( 2.5 ml ), 1/4 teaspoon black pepper ( 1.

25 ml ), and a clove of minced garlic, which is optional but adds a nice kick.

Then, for that glorious lemon-herb butter sauce, grab 4 tablespoons cold, cubed unsalted butter ( 57g ), 2 tablespoons dry white wine ( 30 ml ), 2 tablespoons fresh lemon juice ( 30 ml ), 1 tablespoon chopped fresh parsley ( 15 ml ), 1 tablespoon chopped fresh chives ( 15 ml ), another 1/4 teaspoon sea salt ( 1.

25 ml ), and finally 1/8 teaspoon black pepper ( 0.625 ml ). phew!

Seasoning Notes

Salt and pepper are obvious, but don't underestimate their power. the lemon-herb combo is essential here. parsley and chives bring that fresh, herby vibe that cuts through the richness of the butter.

If you're feeling adventurous, a pinch of red pepper flakes would give it some oomph. you can easily substitute dried herbs, but fresh herbs give you a better quality.

Equipment Needed

Keep it simple. you’ll need a large skillet, cast iron is preferred because it gets screaming hot. trust me, you want that sear.

You'll also want some tongs for flipping those steaks, a small saucepan for the sauce, and a whisk to make sure it's all smooth and glossy.

Oh, and a meat thermometer is super helpful, especially if you're new to cooking shark meat . aim for 130- 135° f (54- 57° c) .

This makes the cooking process easier. don't overcook it or it becomes tough, right?

Personal story break! i tried this once, and i was rushing. didn't dry the steaks properly. disaster! soggy shark. learn from my mistakes, yeah? and speaking of learning, did you know that approximately 100 million sharks are killed by humans every year ? makes you think twice, doesn't it? sourcing responsibly is crucial.

Honestly, this whole recipe feels a bit sharks aesthetic , doesn't it? especially when you start taking shark pics of your finished dish! maybe find some silly backgrounds for your food photography? just an idea.

We should be looking for cute shark desktop wallpaper after this recipe. there is so many hammerhead sharks picture or hammerhead shark wallpaper that could be hammer head shark wallpaper for phones.

Speaking of hammerhead sharks photography , have you ever seen one up close? those creatures are awesome! you could even use sharks laptop wallpaper or put up hammerhead shark wallpaper to remind yourself about how important it is to cook sustainably when working through the recipe!.

Right, so that's your kit. Next, we're getting down to the nitty-gritty of actually cooking this thing. Are you excited?

Alright, mate, let's dive into this shark meat thing. honestly, it’s not something you see every day, is it? but trust me, done right, it's surprisingly good.

Think a fancy restaurant dish, but you’re making it at home.

Seared Shark Steaks with Lemon-Herb Butter Sauce: Fancy Fish, Sorted!

This recipe is all about showing off what shark meat can really do. we're talking golden-brown steaks with a super-zingy lemon-herb butter sauce.

It's delicate, flaky, and perfect for impressing your mates. plus, it’s a great conversation starter. who else is serving up shark on a tuesday night?

Prep Steps: Getting Your Ducks in a Row

First things first: mise en place, yeah? Get everything prepped before you even think about turning on the hob. It's like having all your tools ready before building a shed.

• Essential Mise en Place: Chop your parsley and chives, cube that butter, and mince the garlic if you're using it. Squeeze that lemon too!
• Time-Saving Organization Tips: I like to measure out all my spices beforehand. Saves faffing about later. Honestly, it's a lifesaver.
• Safety Reminders: Watch those fingers when chopping! Sharp knives are great, but also a bit scary. And for goodness sake, wash your hands after handling raw shark meat.

Step-by-Step: From Raw to Ready

Right, let's get cooking. This is easier than you think, promise. I did it, so you definitely can!

1. Pat the Shark Dry: Use paper towels to dry those steaks. This is key for getting a proper sear.
2. Season Well: Salt, pepper, and a bit of minced garlic (if you fancy it) on both sides. Don't be shy!
3. Make the Sauce: Simmer white wine and lemon juice in a saucepan for 2- 3 minutes . Then, take it off the heat and whisk in cold butter until it's all melted and lovely. Stir in your herbs, salt, and pepper. Keep it warm.
4. Sear the Steaks: Heat olive oil in a skillet over medium-high heat. Add the shark and sear for 3- 4 minutes per side.
5. Check for Doneness: You want an internal temperature of 130- 135° F (54- 57° C) . It should be slightly flaky.

Pro Tips: Level Up Your Shark Game

Want to really nail this? Here are a few tricks I've learned along the way.

• Don't Overcook It: This is crucial. Shark meat goes from delicious to rubbery real quick. According to deeperblue.com, that’s a common issue and texture for shark meat.
• Hot Pan, Hot Pan, Hot Pan: Can't stress this enough. A hot pan gives you that lovely crust we're after.
• Resting is Key: Let the shark rest for 2- 3 minutes before serving. It makes a difference! It is just like resting a beef steak. And how about some Cute Shark Desktop Wallpaper while the family enjoys shark meet?

So there you have it. seared shark steaks that'll knock your socks off. who knew shark meat could be so fancy? honestly, give it a go.

You might just surprise yourself. it looks great on sharks aesthetic and will surely spark some discussion on your sharks laptop wallpaper .

I'm thinking about getting some hammerhead sharks themed walls, with some hammerhead shark photography , just to enjoy this rare kind of eating.

Remember to always source responsibly. Nobody wants Silly Backgrounds about overfishing or Hammerhead Shark Wallpaper that reminds them of unsustainable practices. Let's keep our oceans healthy and enjoy this delicacy responsibly.

Right, so you've got your seared shark steaks ready? wicked! before you tuck in, let's run through some bits and bobs to make the most of this slightly unusual, but brilliant dish.

I feel like sharing my own stories and experiences with the recipe! oh my gosh!.

Recipe Notes: Get the most out of your shark

Serving Up Some Serious Style

Honestly, plating can make all the difference. imagine you’ve got some awesome shark pics to share. don't just chuck the steak on a plate! a simple bed of rocket or watercress makes it look dead fancy.

I reckon a swirl of balsamic glaze would be spot-on too.

For sides, something light and zingy works best. think roasted asparagus with a sprinkle of parmesan, or a vibrant quinoa salad with a lemon vinaigrette.

As for drinks, a chilled glass of pinot grigio or sauvignon blanc? yes, please! it cuts through the richness perfectly, you know?.

For a truly aesthetic vibe, find some cute shark desktop wallpaper to match the meal.

Storage Shenanigans

Okay, so you've got leftovers of your shark meat? no worries! let them cool down properly first, mind you. then, bung them in an airtight container and they'll keep in the fridge for up to 3 days.

Freezing? hmmm, i wouldn't recommend it, to be honest. the texture of shark meat can get a bit weird after freezing.

Reheating is best done gently in a pan with a knob of butter. don’t microwave it unless you want it to be like rubber.

And nobody wants that.

Tweak it, Baby!

Fancy a bit of a change? Here's what I think of, I’ve tested it. If you're watching the waistline, skip the butter sauce and just drizzle with lemon juice and herbs.

Want to spice things up a bit? a pinch of red pepper flakes in the butter sauce will do the trick.

For a seasonal twist, try using different herbs depending on what's in your garden. thyme in winter, basil in summer.

Boom!

Nutrition Nitty-Gritty

Alright, quick science lesson. each serving's got about 450 calories, 45g of protein, and 28g of fat. so, pretty decent, innit? hammerhead sharks , like other sharks, provide a good source of protein.

It's a great way to build muscle. bear in mind that this is just an estimate – it'll vary depending on the size of your steaks and how much sauce you lash on.

Key health benefits: shark meat is packed with protein. it's also got some good omega-3 fatty acids. hammerhead shark photography often shows the sharks in their natural habitat, highlighting their beauty but not the nutrition they provide.

Right then, hope you enjoyed my recipe for seared shark steaks with lemon-herb butter sauce.

Now go make some food! for an added giggle, how about some silly backgrounds for your next cooking livestream? and if you're after a more serious vibe, try a hammerhead shark wallpaper or a hammer head shark wallpaper on your laptop while you cook.

Or even use the sharks laptop wallpaper . it adds a unique touch, especially if you're into that whole sharks aesthetic thing.

Even i love to watch hammerhead sharks swim while preparing the shark meat, it is a little bizar i know.

You've got this. Now get cooking!