Sopes Supreme: Authentic Mexican Sopes

Recipe Introduction: Sopes Supreme!

Ever get that craving for something seriously good? like, "oh my gosh, i need that now! " well, get ready, because this mexican sopes recipe is about to become your new obsession.

Honestly, it's pure comfort food, mexican style. think earthy masa meeting all your favourite toppings.

What are Sopes Anyway?

Sopes (pronounced "so-pays"), are basically thick, hand-patted tortillas with raised edges. they're a popular mexican street food recipes , perfect for piling high with deliciousness.

Originating from central and southern mexico, this recipe delivers that authentic taste. it's a bit of a project, but totally worth the effort! it takes about 1 hour 15 minutes, yielding 6-8 glorious sopes.

Sopes: Good for You, Too!

Besides being crazy delicious, this mexican sopes recipe has some nutritional perks. masa harina is a good source of fiber, and all those fresh toppings pack a vitamin punch! sopes are perfect for a casual get-together.

Or when you need recipe ideas ground beef and want something beyond tacos. what makes them special? the contrast of textures - crispy edges, tender masa, and all those flavorful toppings.

The taste, you know?

Let's gather the ingredients.

Sopes Supreme: Authentic Mexican Sopes Recipe Card

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Preparation time:45 Mins

Cooking time:30 Mins

Servings:6-8 Sopes

Ingredients:

• 2 cups (250g) Masa Harina (instant corn flour for tortillas)
• 1 ½ cups (355ml) Warm Water, plus more as needed
• ½ teaspoon (3g) Salt
• 2 tablespoons (30ml) Vegetable Oil, for cooking
• 1 tablespoon (15ml) Vegetable Oil or Lard
• ½ Onion, chopped (about ½ cup, 75g)
• 2 cloves Garlic, minced
• 1 (15-ounce/425g) can Pinto Beans, drained and rinsed
• ½ cup (120ml) Chicken or Vegetable Broth
• Salt and Pepper to taste
• 1 cup (225g) Shredded Chicken, Carnitas, or Ground Beef (cooked and seasoned)
• 1 cup (225g) Shredded Lettuce or Cabbage
• ½ cup (75g) Crumbled Queso Fresco or Cotija Cheese
• ½ cup (120ml) Mexican Crema or Sour Cream
• 1 Avocado, diced or sliced
• Salsa of your choice (e.g., Pico de Gallo, Salsa Verde, Salsa Roja)
• Pickled Onions (optional)
• Cilantro, chopped (for garnish)

Instructions:

• Prepare the Masa Dough: In a large bowl, combine masa harina and salt. Gradually add warm water, mixing until a soft, pliable dough forms. Knead for a few minutes. Adjust water if needed; dough should be moist but not sticky. Cover and let rest for at least 30 minutes.
• Form the Sopes: Divide the dough into 6-8 equal balls. Place one ball between two sheets of plastic wrap and press with a tortilla press (or use a flat-bottomed plate or skillet). Aim for tortillas about 4 inches (10cm) in diameter and ¼ inch (0.6cm) thick.
• Cook the Sopes: Heat a skillet over medium-high heat with 1 tablespoon of vegetable oil. Cook each sope for about 1-2 minutes per side, until lightly golden brown and slightly puffed. Remove from skillet and set aside to cool slightly.
• Pinch the Edges: While the sopes are still warm but cool enough to handle, gently pinch up the edges of each sope to create a raised rim. This will form the 'boat' shape to hold the toppings.
• Second Fry (Lightly): Add remaining oil to the skillet and heat over medium heat. Lightly fry the sopes again for about 30-60 seconds per side, until golden brown and crisp. Be careful not to overcook. Remove and drain on paper towels.
• Prepare the Refried Beans: Heat oil or lard in a saucepan over medium heat. Sauté onion and garlic until softened and fragrant. Add drained and rinsed beans and broth. Bring to a simmer and cook, stirring occasionally, until the beans have softened and thickened. Mash the beans with a potato masher or fork until desired consistency is reached. Season with salt and pepper.
• Assemble the Sopes: Spread a layer of refried beans on each sope. Top with your desired toppings – shredded chicken, lettuce, cheese, crema, avocado, salsa, etc.
• Garnish & Serve: Garnish with chopped cilantro and serve immediately.

Nutrition Facts

Calories:250 calories

Fat:10g

Fiber:5g

Recipe Info

Category:Main Course

Cuisine:Mexican

Getting Down to Basics: Ingredients & Equipment for Sopes Supreme

Alright, so you want to make some killer sopes? awesome! first, let's chat about the stuff you'll need. i remember the first time i tried making these, i was totally unprepared! don't be like me! let's get our ducks in a row so you can nail this mexican sopes recipe .

Main Ingredients Breakdown

Here's the shopping list deets. Getting good ingredients makes all the difference!

• For the Sopes (Masa Dough):

  • 2 cups (250g) Masa Harina. Maseca brand is the bomb, honestly.
  • 1 ½ cups (355ml) Warm Water. Plus extra, just in case.
  • ½ teaspoon (3g) Salt.
  • 2 tablespoons (30ml) Vegetable Oil. For cooking, duh!

• For the Refried Beans:

  • 1 tablespoon (15ml) Vegetable Oil or Lard. Lard? Yes, really! It adds flavour.
  • ½ Onion, chopped (about ½ cup, 75g).
  • 2 cloves Garlic, minced.
  • 1 (15-ounce/425g) can Pinto Beans. Drained and rinsed.
  • ½ cup (120ml) Chicken or Vegetable Broth.
  • Salt and Pepper to taste.

• For Toppings:

  • 1 cup (225g) Shredded Chicken, Carnitas, or Ground Beef . Mexican seasoned ground beef is fantastic. Or try these ground beef recipes mexican easy dinners .
  • 1 cup (225g) Shredded Lettuce or Cabbage.
  • ½ cup (75g) Crumbled Queso Fresco. Cotija cheese works too.
  • ½ cup (120ml) Mexican Crema. Or sour cream if you're in a pinch.
  • 1 Avocado, diced or sliced.
  • Salsa. Get creative with your favorite, or check our ideas with Authentic Mexican toppings for sopes.
  • Pickled Onions. Optional, but seriously yum.
  • Cilantro, chopped. For garnish!

Quality check : for the masa harina, make sure it's super fresh. it should smell faintly of corn. also, when selecting ground beef, i like to select a leaner cut of ground beef to avoid excess fat.

Try using a 90/10 blend or higher. leaner ground beef will also require less draining, saving you time.

Seasoning Secrets

Here's how we turn these Recipe Ideas Ground Beef into Mexican Style Ground Beef magic.

Don't be shy with the salt! It brings out all the flavors. For the refried beans, a pinch of cumin is chef's kiss .

Essential Equipment: Keep it Simple

Okay, you really don't need every gadget under the sun. Here's what really matters.

• Large mixing bowl
• Tortilla press. Seriously, get one if you can. It makes life so much easier. If you are looking for homemade masa for sopes .
• Plastic wrap or Ziplock bag, cut open.
• Large skillet. Cast iron is your friend.
• Slotted spoon
• Paper towels

If you don't have a tortilla press, you can totally use a flat plate or even a heavy skillet to flatten the dough.

Just be careful! i hope you try this easy sopes recipe with masa harina and maybe add some sopes with refried beans and salsa .

You can also make a vegetarian sopes recipe using plant based protein and other toppings! you're gonna crush it!

Sopes Supreme: Authentic Mexican Sopes (with All the Fixings!)

Honestly, who doesn't love a good bit of mexican street food recipes ? sopes, those little masa boats of deliciousness, are pure comfort food.

They're basically a hug in a tortilla. i’m super excited to share my mexican sopes recipe ! i still remember my first sope.

It was at a little taco stand, down in tijuana, mexico. it changed my life.

Prep Like a Pro: Your Sopes Mise en Place

First, get everything ready. we call it mise en place . makes life so much easier, innit? measure out your masa harina , chop your onions.

Get those pinto beans ready for some smashing. for time-saving organization tips , prep all toppings separately in bowls before you start.

This way you're not scrambling with hot sopes in hand. be extra cautious when frying, the hot oil can be dangerous.

Step-by-Step Sopes: From Dough to Delicious

Time to get cooking, folks!

1. Mix 2 cups (250g) Masa Harina and ½ teaspoon (3g) salt . Then, slowly add 1 ½ cups (355ml) warm water , mixing until a soft dough forms.
2. Knead for a bit. Rest for 30 minutes . Hydration is key here
3. Divide into 6-8 balls . Press each between plastic wrap into a 4-inch (10cm) circle.
4. Cook on medium-high heat for 1- 2 minutes per side until golden.
5. Carefully pinch the edges up to form a rim while still warm.
6. Lightly fry again for 30-60 seconds per side until crispy. Drain well.
7. Sauté the onions and garlic, add the beans and mash them till desired texture, and you have refried beans .
8. Load those babies up with toppings! Don't be shy!.

Pro Sopes Tips: Level Up Your Mexican Game

Don’t overcrowd the pan, seriously! overcrowding will lower the oil temperature. fry in batches, yeah? when pressing, apply even pressure.

Get that thickness even. if not, the sope can break when frying. homemade masa for sopes makes all the difference.

But if you're short on time, store-bought works too.

Want to save some time? make the mexican seasoned ground beef filling or refried beans the day before. these recipe ideas ground beef can be a total game-changer for ground beef recipes mexican easy dinners .

Speaking about it, there are a plethora of authentic mexican toppings for sopes .

This easy sopes recipe with masa harina is your ticket to the best sopes with refried beans and salsa you've ever had.

Recipe Notes: Sopes Supreme - Let's Get This Fiesta Started!

Alright amigos, let's talk shop. you've got the mexican sopes recipe . now, let's make it your masterpiece. remember, cooking's about having fun.

Don’t stress if it’s not perfect the first time. honestly, my first batch looked like something the cat dragged in! we are here to make ground beef recipes mexican easy dinners .

Serving Up Some Sopes Swag

Presentation matters, right? for plating, think vibrant! stack your mexican sopes recipe high. a sprinkle of fresh cilantro? yes, please! a drizzle of that mexican crema ? absolutely! as for sides, mexican street food recipes are your best friend.

Elote (mexican street corn) is a winner. spanish rice? always a good shout. and to wash it all down? try a cool, refreshing agua fresca or horchata.

Sopes Storage Secrets

Leftovers? Lucky you! These sopes with refried beans and salsa are still amazing the next day!

• Fridge: Keep them in an airtight container for up to 3 days .
• Freezer: Freezing isn't ideal, tbh, as the texture can change. But if you must, freeze the sopes without toppings. Wrap 'em individually in cling film and then put them in a freezer bag.
• Reheating: Oven or skillet is best. A quick zap in the microwave works too, but they might get a bit soft.

Sopes Gone Wild (Variations)

Wanna mix it up? I got you!

• Vegetarian Vibes: Ditch the mexican seasoned ground beef . Load it up with grilled veggies. Think corn, peppers, zucchini...yum! For the ultimate Vegetarian sopes recipe , you could go for black beans instead of pinto.
• Dairy-Free Dream: Swap out the cheese and crema for vegan alternatives. There are some surprisingly good options out there these days.
• For Recipe Ideas Ground Beef : Feel free to use chicken, pork or other meat products for the mexican sopes recipe

Nutrition Nuggets: Sopes Edition

Okay, let's keep it real. Sopes aren't exactly health food. But everything in moderation, eh?

• They're a good source of carbs (thanks, masa!).
• Beans add some protein and fiber.
• The toppings? That's where you can sneak in some extra nutrients. Load up on veggies and lean protein!

One sopes fun fact? did you know that the masa harina that makes our sopes has been a staple in mexican cuisine for centuries, dating back to the aztecs and mayans?! talk about history on a plate.

So, there you have it. your mexican sopes recipe survival guide. now go forth and create something delicious. i know you can do it! i believe in you! it's a great introduction to ground beef recipes mexican easy dinners and beyond.