SoulWarming Hominy A Classic Chicken Pozole Verde

Soulwarming Hominy A Classic Chicken Pozole Verd

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Preparation time:30 Mins

Cooking time:02 Hrs

Servings:6-8 servings

Ingredients:

• 2 lbs (900g) boneless, skinless chicken thighs
• 1 large (225g) yellow onion, roughly chopped
• 4 cloves garlic, roughly chopped
• 8 cups (1.9L) chicken broth (low sodium)
• 2 bay leaves
• 1 tsp (5ml) dried oregano
• 1 tsp (5ml) ground cumin
• Salt and freshly ground black pepper to taste
• 1 lb (450g) tomatillos, husked and rinsed
• 2-3 serrano peppers, stemmed and roughly chopped (seeds removed for less heat)
• 1/2 cup (120ml) packed cilantro leaves
• 1/4 cup (60ml) packed flat leaf parsley leaves
• 2 cloves garlic
• 1 tbsp (15ml) olive oil
• One 25oz (700g) can of white hominy, drained and rinsed
• Juice of 1 lime
• Shredded cabbage
• Thinly sliced radishes
• Chopped avocado
• Lime wedges
• Diced white onion
• Fresh cilantro leaves
• Crushed tortilla chips

Instructions:

• Combine chicken thighs, onion, garlic, chicken broth, bay leaves, oregano, and cumin in a large pot. Season with salt and pepper.
• Bring to a boil, then reduce heat and simmer for 1 hour, or until the chicken is very tender.
• Remove the chicken from the pot and shred it with two forks. Set aside. Discard the bay leaves.
• Combine tomatillos, serrano peppers, cilantro, parsley, and garlic in a blender or food processor. Blend until smooth.
• Heat olive oil in the same pot (after removing the chicken). Add the blended sauce and cook for 5-7 minutes, stirring occasionally, until the sauce darkens slightly and thickens a little.
• Add the shredded chicken, hominy, and lime juice to the pot with the sauce. Stir to combine. For a delicious pozole recipe simmer to combine flavors.
• Bring to a simmer and cook for another 30 minutes, allowing the flavors to meld. Adjust seasoning as needed.
• Ladle the pozole into bowls and top with your desired garnishes.

Nutrition Facts

Calories	450
Fat	20g
Fiber	5g

Recipe Info

Category	Soup
Cuisine	Mexican

Recipe Introduction

Quick Hook

Fancy a taste of Mexico? Ever wondered about a pozole recipe ? This Chicken Pozole Verde is a vibrant, flavour packed stew that'll transport you straight to a sunny Mexican courtyard.

Honestly, it's like a fiesta in a bowl!

Brief Overview

Pozole , pronounced "poe-SOLE-ay," is a traditional Mexican soup with deep roots. This recipe is a simplified, mid-week friendly take, ready in about 2.

5 hours and serves 6-8 hungry amigos. It's proper delicious!

Main Benefits

This Easy Pozole Recipe is packed with nutrients, offering a good dose of protein and fibre. Serve it up for a casual get-together or spice up a chilly night.

What makes it special? The vibrant green broth, bursting with fresh herbs and tomatillos, that gives this Mexican Food Dishes a delightful kick.

Ready to dive in? This isn’t just any Mexican Soup Recipes .

Soul Warming Hominy: Your Go-To Chicken Pozole Verde

Let’s be honest, sometimes, you just need something hearty. Pozole , especially a good Homemade Pozole , always hits the spot.

This Chicken Pozole Recipe isn't just another recipe; it’s a hug in a bowl.

This vibrant green stew, known as Pozole Verde Recipe , is made with chicken, hominy, and a flavourful broth of tomatillos and chiles.

Don't let the name scare you. This isn't too hard, and it is so worth the effort. It is ready in about 2.

5 hours.

One of the best things about this Authentic Pozole Recipe is how versatile it is. Feel free to adjust the spice level and toppings to your liking.

The best part is really the authentic flavors. So, grab your pot, and let's get started!

Ingredients & Equipment: Time to Prep!

Okay, so you're thinking about tackling this fantastic chicken pozole recipe . Let's gather what you need. No need to fret! I've kept it simple.

I once tried making a pozole recipe with a million ingredients, honestly? Never again! This is the easy pozole recipe you need.

Main Ingredients

Here's what you'll need for this amazing Pozole Verde Recipe .

• Chicken & Broth :

  • 2 lbs (900g) boneless, skinless chicken thighs
  • 1 large yellow onion (about 225g ), roughly chopped
  • 4 cloves garlic, roughly chopped
  • 8 cups (1.9L) low-sodium chicken broth
  • 2 bay leaves
  • 1 tsp (5ml) dried oregano
  • 1 tsp (5ml) ground cumin
  • Salt and pepper

• Pozole Verde Magic :

  • 1 lb (450g) tomatillos
  • 2-3 serrano peppers
  • 1/2 cup (120ml) cilantro
  • 1/4 cup (60ml) parsley
  • 2 cloves garlic
  • 1 tbsp (15ml) olive oil
  • One 25oz (700g) can of white hominy
  • Juice of 1 lime

For chicken, look for thighs that are plump and pink. Fresh tomatillos should feel firm. Avoid soft ones. This authentic pozole recipe deserves quality ingredients! I've always found that spending a tiny bit more on good ingredients seriously elevates the flavor in Mexican soup recipes and other Mexican food dishes .

Seasoning Notes

Oregano and cumin are key . They bring that earthy, Mexican vibe. A little lime juice at the end? Total game changer.

It brightens everything up. You can swap serranos with jalapeños, but serranos have a better kick.

For a substitute, go with about a half teaspoon of dried oregano in place of one teaspoon fresh!

Equipment Needed

You don't need fancy gadgets for this Mexican Soup .

• Big pot. A Dutch oven is ideal
• Blender or food processor. For that green sauce
• Cutting board
• Chef's knife

No blender? Improvise with an immersion blender or mash by hand. You know, whatever works. That’s how you create the best Homemade Pozole . A wooden spoon is your friend!

Soul Warming Hominy: A Classic Chicken Pozole Verde

Honestly, there's nothing quite like a bowl of Mexican soup on a chilly evening. This pozole recipe is a simplified take on the classic, bursting with fresh, vibrant flavours.

Even better, it is a real crowd pleaser.

Prep Steps: Your Mise en Place Mission

First things first, let's get organised. Chop your 225g yellow onion and 4 cloves garlic . Husk and rinse your 450g tomatillos .

Roughly chop your 2-3 serrano peppers , removing seeds for less heat. Next, measure out your 120ml packed cilantro and 60ml parsley .

This helps the whole cooking process go smoothly.

A little tip? Prep the cilantro and parsley right before you need them. You know? Fresh herbs are best! Safety tip: always use a sharp knife and watch your fingers, you don't want to damage your pozole experience.

Step-by-Step: From Simmer to Sizzle

Alright, let's get cooking! Here's how to make this easy pozole recipe .

1. Chicken Broth Prep: In a large pot, combine 900g boneless, skinless chicken thighs , chopped onion, garlic, 1.9L low sodium chicken broth , 2 bay leaves , 5ml dried oregano , 5ml ground cumin , salt, and pepper.
2. Simmer Time: Bring to a boil. Then, reduce heat and simmer for 1 hour , or until chicken is tender.
3. Shred it Up: Remove the chicken and shred it. Set aside and discard those bay leaves.
4. Verde Magic: Blend 450g tomatillos , serranos, 120ml cilantro , 60ml parsley , and 2 cloves garlic until smooth.
5. Sauté the Goodness: Heat 15ml olive oil in the pot. Cook the blended sauce for 5- 7 minutes , until it darkens and thickens.
6. Combine Forces: Add the shredded chicken, 700g canned white hominy , and lime juice to the pot. Stir it all together.
7. Final Simmer: Bring to a simmer and cook for another 30 minutes to let the flavours meld.
8. Serve and Garnish: Ladle into bowls and top with your favourite garnishes.

Pro Tips: Pozole Perfection

To elevate your authentic pozole recipe , consider roasting the tomatillos before blending. It adds a smoky depth. Don't skimp on the simmer time; it’s key for flavour.

Also, control the heat by adjusting the amount of serranos.

Common mistake? Overcooking the chicken. You want it tender, not dry. As for make ahead, you can prepare the broth and sauce a day in advance! Honestly, this is the best part of Mexican Food Dishes

With this method, you're well on your way to serving up a bowl of homemade pozole that’s almost as good as abuela's, and probably a recipe that gives even the best Chicken Pozole Recipe a run for their money.

Recipe Notes for the Best Pozole Recipe Ever!

So, you’re about to dive into this amazing pozole recipe ! Seriously, get ready for a flavour bomb. This chicken pozole recipe is one of my all-time favourites.

Honestly, I’ve made it so many times, I could probably do it in my sleep. Let's get you prepped for success!

Serving Suggestions: Let’s Get This Party Started!

Presentation is key, right? Ladle that gorgeous Mexican soup into bowls. Think about a fiesta in a bowl. Don't be shy with the garnishes! I like to set out little bowls of shredded cabbage, radishes, avocado, and lime wedges.

It's like a make your-own-toppings bar! Crushed tortilla chips add a nice crunch, too. For drinks, maybe some Mexican beer or a cheeky margarita? Ole!

Storage Tips: Saving Some for Later?

Got leftovers? Lucky you! Once cooled, bung the Mexican soup recipe into an airtight container. It will keep in the fridge for up to 3 days .

To freeze, use freezer safe containers. It can last up to 3 months in the freezer. When you’re ready to reheat, just thaw it overnight in the fridge, then simmer on the stove until heated through.

Job done!

Variations: Let's Mix it Up!

Honestly, the best thing about homemade pozole is how customisable it is. Feeling veggie? Swap the chicken for some hearty mushrooms and use vegetable broth.

Boom. Mexican food dishes vegetarian style! Want to make it a pozole rojo recipe ? Easy peasy! Replace the tomatillos with dried ancho chiles.

Just soak them in hot water before blending trust me on this one. It's a game changer!

Nutrition Basics: Goodness in Every Bowl

This easy pozole recipe isn't just delicious; it's pretty good for you too! Each serving has about 450 calories. You also get a good whack of protein (about 40g) and some fibre (around 5g).

It's packed with veggies, which is always a win. Keep in mind this authentic pozole recipe 's sodium content is about 700mg per serving, so you may want to adjust that to your dietary needs.

Okay, you're armed with all the info you need! Time to get cooking with my pozole recipe with hominy . Have fun, don’t stress, and enjoy every slurp! You are going to nail this pozole verde recipe and it will get rave reviews.