Spanish Butter Bean and Chorizo Stew
Spanish Butter Bean And Chorizo Stew
Ingredients:
Instructions:
Nutrition Facts
| Calories | 350 |
|---|---|
| Fat | 20g |
| Fiber | 8g |
Recipe Introduction: Spanish Butter Bean Magic
Fancy something ridiculously tasty? Ever wondered what to do with butter beans besides serving them as a side? This Easy Butter Beans Recipe is your answer.
Think creamy, smoky, and utterly comforting. You know? Like a warm hug from a Spanish grandma.
Butter Bean Stew Recipe : A Spanish Fiesta in a Pot
This isn't just another Beans Recipes article, this is about the magic of Spanish Butter Bean Recipe . The recipe originates from Spain.
It is a classic Butter Bean Stew Recipe . It is a simple yet flavourful dish that is perfect for chilly evenings.
This recipe is easy, taking only about 50 minutes to conjure up four servings.
Why You'll Love This Stew, Honestly!
Butter beans are nutritional champions. They are packed with fibre and protein, keeping you full and happy. This Chorizo and Bean Recipes dish is perfect for a relaxed weekend lunch or a cosy weeknight dinner.
What makes this special is the smoky paprika. It really elevates the humble butter bean into something spectacular.
Ready to gather your ingredients? Let's get cooking. You'll never look at lima bean recipe the same way again. Next up, the ingredients list.
It is time to get this Spanish Chorizo Stew on the go!
Ingredients & Equipment: Let's Get Cooking!
Okay, friends, let's talk about what you'll need for this epic Spanish Butter Bean and Chorizo Stew . Honestly, it's all pretty straightforward.
It's one of those easy butter beans recipes that tastes like you've been slaving away for hours. You know?
Main Ingredients: The Heart of the Stew
We're diving into a world of flavor. First things first, 2 tablespoons (30 ml) of olive oil. Don't skimp. Good olive oil makes a difference.
You'll also need 1 large onion , about 150g , chopped of course. Then it is 2 cloves of garlic, minced.
Next, 1 red bell pepper (around 150g ) seeded and chopped. Now for the star: 2 (15 oz / 425g each) cans of butter beans .
That's about 800g total, drained. Gotta rinse those beans! For the tomatoes you'll need 1 (14.5 oz / 411g) can crushed tomatoes.
Finally, 1 cup (240 ml) of chicken or vegetable broth. You could check other beans recipes if you like this one.
Oh my gosh, and how could I forget the 4 oz ( 115g ) of chorizo? Seriously, Spanish chorizo gives it that authentic zing.
If you have spanish chorizo and bean recipes this ingredient is a must.
Key ingredient tip: Make sure your chorizo is firm and smells amazing! Look for a good deep red color and that perfect paprika aroma.
Seasoning Notes: Flavour Power!
Paprika is King here: You need 1 teaspoon smoked paprika. Then comes ½ teaspoon dried oregano. Smoked paprika is the soul of this dish.
Don't even think about skipping it. It brings all of the spanish butter bean recipe flavors. A dash of salt and freshly ground black pepper to taste.
Simple. Effective. Plus some fresh parsley for garnish is always a good idea.
Quick sub: If you don't have oregano, Italian seasoning will do in a pinch. But really, get some oregano, you won't regret it.
Equipment Needed: Keep it Simple
You really only need a large Dutch oven or pot. A cutting board for the chopping and a Chef's knife. Honestly, that's it! We're not doing anything too fancy here.
Household alternative: If you don't have a Dutch oven, a large, heavy bottomed pot will work just fine.
Spanish Butter Bean and Chorizo Stew: Cooking Like a Pro!
Right, let's dive in, shall we? I'm going to show you how to cook Spanish Butter Bean and Chorizo Stew like a total boss.
This easy butter beans recipe is all about simple steps, HUGE flavour and that satisfying, comforting feeling. Honestly, it's foolproof.
Perfect for a cold evening!
Prep Like a Chef: Your Mise en Place
First things first, let's get organized. Chop that onion (about 150g ), mince the garlic, and dice the red bell pepper (another 150g -ish).
Cut 115g of chorizo into little cubes. Trust me, having everything ready beforehand makes the whole process so much smoother.
It will feel like the full english of organizing a recipe, you know?
The Step-by-Step: From Pot to Plate
Okay, here's the deal:
- Heat 2 tablespoons of olive oil in a big pot over medium heat. Toss in the onion and cook for about 5 minutes until soft.
- Add the garlic and bell pepper, cook for another 3 minutes . The aromas will be amazing!
- Now, add the diced chorizo. Cook for about 5 minutes until it's slightly browned and smells incredible.
- Stir in 1 teaspoon of smoked paprika and ½ teaspoon of dried oregano. Cook for just 1 minute , stirring all the time. This wakes up the spices!
- Pour in the can of crushed tomatoes ( 411g ) and 240 ml of chicken or vegetable broth. Bring it to a simmer, then turn the heat down low, cover, and simmer for 15 minutes .
- Add two cans ( 425g each) of drained and rinsed butter beans . Simmer for another 10 minutes , until the beans are heated through and soaked up all the flavours.
- Season with salt and pepper to taste. Serve hot, garnished with fresh parsley. Don't forget some crusty bread for mopping up all that lovely sauce.
Pro Tips: Level Up Your Stew
- Bloom the Spices: Don't skip cooking the spices in the oil! It really does make a difference, I swear.
- Good Chorizo is Key: Seriously, splurge a little on good quality Spanish chorizo. It's worth it!
- Don't Overcook: Nobody likes mushy butter beans . The 10-minute simmer is all you need!
- Make It Ahead: This stew is even better the next day. The flavours meld together even more!
Honestly, this butter bean stew recipe is a winner. It's easy , it's delicious, and it's packed with flavour. Give it a go and let me know what you think! Maybe share some chorizo and bean recipes to get the inspiration flowing, you know? Enjoy!
Recipe Notes for the Best Spanish Butter Bean and Chorizo Stew Ever!
Right, so you're about to dive into making this amazing Butter Bean Stew Recipe . Honestly, you won't regret it! But before you get started, let's run through a few notes to make sure everything goes smoothly, yeah? Trust me, these tips will make your Spanish Butter Bean Recipe even better.
Serving Up Sunshine: Presentation & Pairings
Okay, so when it comes to serving, think rustic and inviting. A bowl of this hearty Spanish Chorizo Stew looks amazing with a sprinkle of fresh parsley.
It just brightens everything up, you know? Plating is the key, so don't forget the rustic look to make it more appetizing!
And, honestly, a chunk of crusty bread is essential for mopping up all that delicious sauce. For drinks, a crisp white wine or even a light Spanish beer works a treat.
A simple green salad cuts through the richness perfectly.
Storage Savvy: Keeping Your Beans Fresh
Leftovers? Lucky you! This Butter Bean Recipes keeps really well. Once it's cooled down, pop it into an airtight container and it'll be good in the fridge for up to 3 days.
Fancy making a big batch? You can freeze it! Just make sure it's completely cooled first. It'll keep in the freezer for up to 2 months.
Reheating is easy: just thaw it out in the fridge overnight and then gently heat it up on the stove or in the microwave.
Make sure it is hot right through.
Adaptations Galore: Making It Your Own
Fancy a change? No problem! For a veggie option, ditch the chorizo and throw in some smoked tofu. It'll still give you that lovely smoky flavour.
If you’re watching the calories, just swap in turkey chorizo. This Easy Butter Beans Recipe adapts to what you have and want.
You can also try swapping in some seasonal veg. Courgette or aubergine are amazing in the summer.
The Good Stuff: Nutrition Basics
So, this stew is tasty and pretty good for you. Butter beans are packed with fibre and protein. Hello, gut health! The Lima Bean Recipe is also a great source of vitamins and minerals.
Plus, it’s a balanced meal with carbs, protein, and healthy fats. Roughly, you're looking at 350 calories per serving. Boom!
Honestly, have fun with this Chorizo and Bean Recipes ! It’s such a simple dish, but it’s packed with flavour. Don't be afraid to experiment and make it your own. Happy cooking!
Frequently Asked Questions
What exactly are butter beans, and are they the same as lima beans?
Spot on! Butter beans and lima beans are essentially the same thing. "Butter bean" is just a charming nickname, likely because of their creamy texture when cooked. Think of it like calling bangers "sausages" same deliciousness, different slang.
Can I use dried butter beans instead of canned in this recipe?
Absolutely, you can! You'll need to soak the dried butter beans overnight (or do a quick soak method) and then cook them until tender before adding them to the stew. Just remember that dried beans will take longer to cook, so factor that into your overall cooking time.
It's a bit more effort, but worth it if you're a bean aficionado!
My butter beans turned mushy! What did I do wrong?
Uh oh, soggy bottom alert! Overcooking is the main culprit. Butter beans, especially canned ones, don't need a lot of simmering time. Add them towards the end of the cooking process and only simmer until they're heated through. Think of them like delicate porcelain handle with care!
What are some good substitutes if I can't find butter beans?
No butter beans? No worries! Cannellini beans (white kidney beans) or Great Northern beans are excellent stand ins. They have a similar creamy texture and mild flavor that will work beautifully in the Spanish Butter Bean and Chorizo Stew.
It's like swapping your favourite teabag for another similar, but still a treat.
How long will this Spanish Butter Bean and Chorizo Stew last, and how should I store it?
This stew is even better the next day! Store any leftovers in an airtight container in the fridge for up to 3-4 days. Make sure it's properly cooled before refrigerating. It's the perfect make ahead meal, especially if you're meal prepping like a true domestic god or goddess.
Is this butter beans recipe healthy? I'm watching my waistline!
Good news, it can be! Butter beans are a great source of fiber and protein, and this recipe includes plenty of vegetables. To keep it lighter, you could use turkey chorizo or reduce the amount of chorizo overall. Consider it a "flexible friend" adaptable to your dietary needs!
