Spiced Fig & Balsamic Jam

Elevate your toast! This spiced fig jam recipe with balsamic is easy, tastes incredible & brings autumnal comfort. Perfect with cheese or pork. Try it now!

Alright, let's dive headfirst into something seriously scrummy. Ever wondered what to do with that bumper crop of figs from your garden? Or maybe you just spotted some beauties at the farmer's market?

Introducing the Star: Our Spiced Fig & Balsamic Jam Recipe

Craving a taste of autumn in a jar? this fig jam recipe is your answer. honestly, it's not just jam; it's a hug in a jar, blending the sweet, earthy flavour of figs with the warmth of spices and a sophisticated balsamic tang.

This fig preserves recipe easy is loosely inspired by old-fashioned fig preserves recipe , but with a modern twist. think of it as a posh upgrade to your grandma's recipe! we're talking about a jam with a slightly elevated flavour profile, perfect for spreading on sourdough toast or serving with a cheeseboard fit for royalty.

Quick Overview: From Orchard to Jar

Originally, fig jam was a way to preserve the bounty of the late summer harvest, especially in mediterranean countries. our version takes this tradition and gives it a cheeky makeover.

This recipe is classified as easy because there is only require a bit of chopping and simmering, and it will take about an hour to complete.

You'll end up with roughly 2 cups, perfect for sharing (or not, we won't judge!).

Why You'll Absolutely Adore This Jam

Besides being utterly delicious, this homemade fig jam boasts some surprising health perks. figs are packed with fiber, which is great for your gut.

This quick fig jam recipe is perfect for elevating a simple breakfast or wowing guests at your next gathering. honestly, what sets this apart is the balsamic vinegar.

It adds a depth of flavour that'll have everyone asking for your secret recipe. a touch of balsamic transforms this ordinary recipe into an extraordinary whole fig preserves recipe .

I mean, who could resist?

Okay, let's dive into the heart of this spiced fig jam recipe: the ingredients and essential kit!

Ingredients & Equipment: Getting Started with Your Fig Jam Recipe

So, you're ready to whip up a batch of my spiced fig & balsamic jam? great! it's easier than you think.

First, let’s get our ducks in a row. here’s what you’ll need, and honestly, sourcing good ingredients makes all the difference.

Main Ingredients: The Stars of the Show

• Fresh Figs: 2 lbs (910g) , stemmed and quartered. I usually go for Black Mission or Brown Turkey figs. They're sweeter. Make sure they're plump and juicy. Avoid anything bruised!
• Granulated Sugar: 1 cup (200g) . Standard white sugar does the trick.
• Water: 1/2 cup (120ml) . Tap water is fine.
• Balsamic Vinegar: 1/4 cup (60ml) . A decent quality balsamic is key. The cheap stuff can be too acidic.
• Lemon Juice: 1 tablespoon (15ml) . Freshly squeezed is always best. Bottled stuff can taste a bit "tinny".
• Spices: 1 teaspoon (5ml) ground cinnamon, 1/2 teaspoon (2.5ml) ground ginger, 1/4 teaspoon (1.25ml) ground cloves, pinch of salt. Make sure your spices are fresh! Old spices lose their oomph.

Seasoning Notes: Spice It Up!

The combination of cinnamon, ginger, and cloves is just chef's kiss . honestly, it screams autumn. for a little extra depth, add a tiny pinch of nutmeg.

If you're feeling adventurous, try a sprinkle of cardamom.

Want a bit of zing? Add some orange zest. If you don't have cloves, allspice works in a pinch. Just use half the amount!

You know, a friend once added a tiny bit of star anise. It was amazing .

Equipment Needed: Keep it Simple

• Large, heavy-bottomed saucepan: This prevents the jam from scorching. Stainless steel or enamel-coated cast iron is ideal.
• Wooden spoon or heat-resistant spatula: For stirring. A regular spoon will also work.
• Sterilized jars with lids: If you want to can your fig jam recipe canning . Check USDA guidelines for safe canning.
• Candy thermometer: Optional, but helpful! Aim for 220° F ( 104° C) .

Don't have a candy thermometer? no worries. use the "cold plate test." put a plate in the freezer. drip a bit of jam on it.

If it wrinkles when you push it, it's ready!

And there you have it! with these ingredients and equipment, you're well on your way to making some truly exceptional homemade fig jam or even your own fig jelly .

Get ready to impress your friends. and maybe aunt mildred, too.

Spiced Fig & Balsamic Jam: Autumn in a Jar!

Honestly, who doesn't love a bit of jam? but this isn't just any jam. forget the bland supermarket stuff. we're diving into a fig jam recipe that's got personality .

We're talking spiced, slightly tangy, oh-so-sophisticated fig jam recipe canning . this spiced fig & balsamic jam will blow your mind.

Prep Like a Pro: Mise en Place Magic

Before we even think about turning on the hob, let's get organised. stem and quarter 2 lbs (910 g) of fresh figs .

Black mission or brown turkey figs are fantastic, but use what you can get. measure out 1 cup (200 g) of granulated sugar , 1/2 cup (120 ml) of water , 1/4 cup (60 ml) of good balsamic vinegar .

Don’t skimp on the vinegar, it makes all the difference! next grab 1 tbsp (15 ml) lemon juice , 1 tsp (5 ml) ground cinnamon , 1/2 tsp (2.

5 ml) ground ginger , and a tiny 1/4 tsp (1.25 ml) ground cloves . a pinch of salt too.

Jammin' Step-by-Step

Right, let's get cooking!

1. Fig Prep: Quarter your figs. Easy peasy.
2. Combine: In a large saucepan, chuck in all your ingredients: figs, sugar, water, balsamic vinegar, lemon juice, cinnamon, ginger, cloves, and salt.
3. Boil Time: Over medium-high heat, bring the mixture to a boil, stirring. The sugar needs to dissolve, right?
4. Simmer Down: Reduce the heat to medium-low and let it simmer. Stir occasionally. Avoid sticking, yeah? Simmer for 45- 60 minutes until thickened. Skim off any foam. Honestly, it just looks prettier that way.
5. Doneness Test: This is key! Use the cold plate test. Fridge a plate before, spoon a tiny bit jam onto it, wait a bit. Push it with your finger. If it wrinkles? You're golden.
6. Cool & Store: If you're not canning it, cool slightly. Then into sterilised jars. Fridge it. If you want to can, remember to follow the correct USDA procedures for a safe canning recipe.

Pro Tips That Will Have Everyone Asking for The Recipe

• Stir like your life depends on it: This jam can burn quickly. I swear, I’ve learned the hard way. Stir often, especially towards the end. It'll become that delicious old fashioned fig preserves .
• Variety Matters: Black Mission and Brown Turkey figs give the richest flavour.
• Don't be afraid to experiment! A little orange zest or a pinch of red pepper flakes can elevate this jam.

Honestly, this spiced fig & balsamic jam is a game changer. slather it on toast, serve it with cheese, or even use it to glaze some grilled pork.

You'll be amazed. looking for fig preserves recipe easy ? then search no more because this jam is incredibly easy to make.

Fig jam with dried figs is a fantastic recipe to make.

Enjoy your homemade Quick Fig Jam .

Alright, gather 'round, let's chat about this fig jam recipe ! making jam isn’t scary, promise. this spiced fig & balsamic jam is a bit special.

And, like any good recipe, there are a few things to keep in mind to make it your own.

Recipe Notes: Making Your Fig Jam Dreams a Reality

Serving Up Some Magic

Honestly, plating can make a world of difference. i love serving this homemade fig jam on a rustic wooden board with a wedge of creamy brie.

Looks fancy, doesn't it? a simple scattering of walnuts or pecans adds a nice touch. think about a grilled cheese sandwich with a smear of fig jam— chef's kiss ! as for drinks, a glass of crisp white wine or a strong cup of tea complements the flavours perfectly.

This fig jam with dried figs or fresh is amazing with cream cheese.

Storing Like a Pro

Right, you've made your beautiful fig preserves recipe . now what? if you're not canning, keep it in the fridge. it will happily last for a couple of weeks in a sealed jar.

Want to make it last longer? freezing is your friend! pop it into a freezer-safe container. it’ll keep for a few months.

To reheat, just let it thaw in the fridge overnight. a gentle warm-up on the hob works wonders too. the fridge is fine for up to 2 weeks in clean containers.

Variations: Spice It Up

Want to give this fig jelly a twist? easy peasy. for a dietary swap, try using a sugar substitute. honestly, i like honey, but stevia works.

Just adjust to taste. as for seasonal swaps, try using pears instead of figs in the winter. or peaches in the summer! also for a quick fig jam , leave to cool and enjoy

Nutrition Nuggets

Okay, let's keep it real, this isn't exactly a health food. it's a treat! but figs themselves are packed with fiber.

And you are getting some antioxidants from the spices. so, you know, a spoonful isn't the end of the world.

Just be mindful of the sugar content. but a serving of this old fashioned fig preserves offers approximately 150 calories.

Plus it's comforting which is good for the soul!

So there you have it! this whole fig preserves recipe is easier than it looks. don’t be scared to experiment.

Get in the kitchen and have some fun. you got this!. it can also be used for fig jam recipe canning

Frequently Asked Questions

Help! My fig jam isn't thickening. What am I doing wrong?

Don't panic! Several factors can affect jam thickness. Firstly, ensure you're simmering, not just gently heating. Also, the pectin content in the figs themselves can vary. If it's still runny after the recommended time, continue simmering for longer, stirring frequently to prevent burning, and remember to do the cold plate test! Sometimes, patience is all you need; it's a bit like waiting for the Great British Bake Off final – worth the wait!

Can I use different types of figs for this fig jam recipe?

Absolutely! While Black Mission or Brown Turkey figs are often preferred for their rich flavour, you can use other varieties. Just be aware that the sweetness level and colour of the jam will vary depending on the type of fig you choose. Experimenting is part of the fun! Think of it like choosing your favourite Doctor Who – they're all good, just different.

How long does homemade fig jam last, and how should I store it?

If you've properly canned the jam using sterilized jars and following USDA guidelines, it can last up to a year in a cool, dark place. Once opened, or if you haven't canned it, store it in the refrigerator for up to 2-3 weeks. Always check for any signs of spoilage (off smell or mould) before consuming. Treat it like that precious jar of Fortnum & Mason preserves – handle with care!

I don't have balsamic vinegar. What can I substitute in this fig jam recipe?

If you're out of balsamic vinegar, red wine vinegar is a decent substitute, although it will impart a slightly different flavor profile. You could also use a squeeze more lemon juice for added tanginess, though the balsamic does add a unique depth. It's like swapping out Earl Grey for English Breakfast – similar, but not quite the same.

Is there a lower-sugar version of this fig jam recipe?

Yes, you can reduce the amount of sugar, but remember sugar also acts as a preservative and helps with thickening. You could try substituting with honey or maple syrup (start with 3/4 cup), but this will affect the flavor and texture. Alternatively, use a sugar substitute designed for jam-making, following the product's instructions carefully. However, the consistency might not be as perfect as with the granulated sugar, but it's worth a shot if you're watching your sugar intake!

Can I freeze fig jam?

Yes, you can freeze fig jam! Allow the jam to cool completely, then transfer it to freezer-safe containers, leaving some headspace to allow for expansion. Thaw in the refrigerator overnight before using. The texture might be slightly softer after thawing, but the flavour should remain delicious. Perfect for batch cooking, so you have a taste of summer all year round!

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