Steak Stroganoff Leftover Steak Elevated

Steak Stroganoff Leftover Steak Elevated

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Preparation time:15 Mins

Cooking time:20 Mins

Servings:4 servings

Ingredients:

• 1 tbsp olive oil (15 ml)
• 1 medium yellow onion, thinly sliced (approx. 150g)
• 8 oz cremini mushrooms, sliced (225g)
• 2 cloves garlic, minced (approx. 6g)
• 1 tbsp all-purpose flour (8g)
• 1 cup beef broth (240 ml)
• 1/2 cup dry sherry or dry white wine (120 ml)
• 1 tbsp Dijon mustard (15 ml)
• 1 tsp Worcestershire sauce (5 ml)
• 1/2 cup sour cream (120 ml)
• 1 lb leftover steak, cut into thin strips (450g)
• Salt and black pepper to taste
• 2 tbsp chopped fresh parsley, for garnish (approx. 4g)
• 1 lb egg noodles, cooked according to package directions (450g) (Optional)
• Mashed potatoes (Optional)
• Rice (Optional)

Instructions:

• Heat olive oil in a large skillet over medium heat. Add sliced onion and cook until softened and translucent, about 5 minutes. Add sliced mushrooms and cook until softened and browned, about 7-8 minutes. Stir in minced garlic and cook for another minute until fragrant.
• Sprinkle flour over the mushroom mixture and cook for 1 minute, stirring constantly. Gradually whisk in beef broth and sherry (or white wine), scraping up any browned bits from the bottom of the pan. Bring to a simmer.
• Stir in Dijon mustard and Worcestershire sauce. Reduce heat to low and simmer for 5 minutes, or until the sauce has slightly thickened.
• Gently stir in sour cream. Be careful not to boil at this stage, as the sour cream can curdle. Add the sliced leftover steak and heat through, about 2-3 minutes. Season with salt and pepper to taste.
• Serve immediately over cooked egg noodles, mashed potatoes, or rice. Garnish with chopped fresh parsley.

Nutrition Facts

Calories:450

Fat:25g

Fiber:2g

Recipe Info

Category:Main Course

Cuisine:Russian-Inspired

Recipe Introduction

Quick Hook

Ever stared at that leftover steak wondering what to do? I have. Transform it into a beef stroganoff with leftover steak that's pure comfort food magic.

Honestly, this elevates it like something fancy.

Brief Overview

Stroganoff hails from 19th century Russia. It was created for the Stroganov family. Our version, using leftover steak, is super easy. It’s ready in about 35 minutes. The recipe makes four servings.

Main Benefits

This recipe is a fantastic way to reduce food waste. Using your roast beef leftovers is very economical. Perfect for a busy weeknight when you want something special.

This easy steak stroganoff is simple to make.

Stroganoff is so much more than just dinner.

Using that Prime Rib Stroganoff is a game changer. It’s a hug in a bowl. Remember, don’t overcook the steak. We just want to warm it through.

Why Leftover Beef Stroganoff is the best idea, ever.

Adding a little love goes a long way. I once added cream cheese on accident but it was good. Also, you can easily create a Vegetarian Stroganoff just adding mushrooms.

I’m telling ya, this will save you some money!

Ingredients & Equipment for Next-Level Steak Stroganoff

Let's talk ingredients for the beef stroganoff with leftover steak ! Seriously, this is how you turn those roast beef recipes leftover into something amazing. It's easier than you think!

Stroganoff Superstars: The Main Ingredients

This isn't rocket science. Simple stuff, big flavors.

• Olive oil: 1 tbsp (15 ml) . Use a good one, but not your best stuff.
• Yellow onion: 1 medium , thinly sliced (about 150g ). Go for firm and sweet.
• Cremini mushrooms: 8 oz (225g) , sliced. Baby Bellas work great.
• Garlic: 2 cloves , minced (around 6g ). Fresh is best, always.
• All-purpose flour: 1 tbsp (8g) . This helps thicken the sauce.
• Beef broth: 1 cup (240 ml) . Low sodium is a smart move.
• Dry sherry or white wine: 1/2 cup (120 ml) . Adds some acidity.
• Dijon mustard: 1 tbsp (15 ml) . Gives it that tang.
• Worcestershire sauce: 1 tsp (5 ml) . Don't skip it. Trust me.
• Sour cream: 1/2 cup (120 ml) . Full fat is the way to go!
• Leftover steak: 1 lb (450g) , thinly sliced. Key ingredient!
• Parsley: 2 tbsp , chopped (about 4g ). Freshness is what matters.
• Egg noodles: 1 lb (450g) . Serve it over that.

Pro tip: if your roast beef leftover is dry, don't worry! The sauce will fix it. Seriously.

Seasoning Shenanigans: Flavor Time

• Salt and pepper: To taste. Season generously.
• Essential combo: Dijon + Worcestershire. It's like magic.
• Flavor enhancer: A splash of balsamic vinegar. Try it!
• Aromatics: Garlic, duh! But also a bay leaf if you have one.
• Substitution: If you're missing sherry, use more broth and a squeeze of lemon.

Honestly, the secret is the balance. The sour cream and the mustard need to sing together.

Gadgets & Gizmos: Equipment You Need

• Large skillet or Dutch oven. Gotta have room to cook.
• Cutting board. A safe surface is important.
• Chef's knife. Keep it sharp!
• Measuring cups and spoons. Accuracy counts.
• Wooden spoon or spatula. For stirring and scraping.

Don't have a fancy skillet? No worries. Any pan with a good base will do. We're making easy steak stroganoff !

Cooking Method: Sizzle to Stroganoff

Let's talk about turning that leftover steak into something amazing! I'm thinking beef stroganoff with leftover steak . Honestly, it's one of my favourite ways to use up roast beef leftover .

This isn't your grandma's stroganoff, though. We're elevating it!

Prep Steps: Mise en Place Mania

First, get organised! Chop your onion and mushrooms. Mince the garlic. Measure out your broth and sherry. This mise en place makes cooking smooth sailing. Trust me, it's a game changer.

Step-by-Step: Steak Stroganoff Magic

1. Heat 1 tbsp olive oil in a skillet over medium.
2. Sauté onion for about 5 minutes .
3. Add mushrooms and cook for 7- 8 minutes .
4. Stir in garlic and cook for 1 minute .
5. Sprinkle in 1 tbsp flour and cook for 1 minute .
6. Whisk in 1 cup broth and 1/2 cup sherry.
7. Simmer for 5 minutes until thickened.
8. Stir in 1/2 cup sour cream and steak. Heat, don't boil.

Pro Tips: Stroganoff Secrets

Don't overcook the steak! Seriously, just heat it through. Adding cold sour cream? Temper it first with some hot sauce. A splash of balsamic or a pinch of smoked paprika? Flavour Boost!

Leftover Beef Stroganoff Recipe: Easy is the keyword!

Seriously easy steak stroganoff recipe to make. You know I love making Leftover Steak Recipes Dinner ! This one is amazing to put everything in one pan and have a hearty plate using Roast Beef Recipes Leftover .

We are on a winning combination with Cream and Mushrooms.

Recipe Notes for Your Beef Stroganoff with Leftover Steak

So, you're about to make this beef stroganoff with leftover steak . Awesome! Here are a few notes that might come in handy. These are things I've learned making this dish myself.

Serving Up Some Inspiration

Wanna make it look fancy ? A classic touch is serving your leftover beef stroganoff over a bed of perfectly cooked egg noodles.

A dollop of extra sour cream and a sprinkle of fresh parsley will add a nice touch. You know?

For sides, consider some steamed green beans or even a simple side salad. Honestly , sometimes I just grab a crusty loaf of bread to soak up all that yummy sauce.

Storage Savvy

Got leftovers of your leftover steak stroganoff recipe ? Lucky you! Store it in an airtight container in the fridge for up to 3 days.

Freezing is also an option. Although, the sauce might change its texture a bit. Reheat gently on the stovetop. Adding a splash of broth helps. Trust me on this one!

Remix It, Baby!

Want a twist? No problem! To make a vegetarian stroganoff just swap out the beef for some mushrooms like portobello. For a spicy kick, add some red pepper flakes!

Got no sherry? It's okay. Use white wine, beef broth or chicken broth. Easy peasy.

Nutrition Snippets

This creamy steak and mushroom recipe packs a protein punch. Oh my gosh! You get protein from the beef and calcium from the sour cream.

Just remember, it's a rich dish. So, maybe pair it with a light salad.

This quick beef stroganoff recipe is a winner. Here's the thing , it uses up roast beef leftover and tastes amazing.

It is a great way to use roast beef recipes leftover .

This prime rib stroganoff tastes heavenly, right? I hope you found these notes helpful. Now, go forth and create some deliciousness!