Sunday Roast Redemption: Classic Bubble and Squeak

Bubble and Squeak Recipe: Sunday Roast Rescue!

By Kendra Thompson June 19, 2025

Got Sunday roast leftovers? This bubble and squeak recipe is the ultimate British comfort food! Crispy, easy, and delicious – it's the perfect way to use up those veggies. Try it now! ... Comfort Food Classics

Table of Contents

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Recipe Introduction

Quick Hook: Feeling a bit peckish, eh?

Ever stare into the fridge after a glorious sunday roast? me too! that's where the bubble and squeak recipe comes to the rescue.

Honestly, it's like magic transforming those leftovers into pure, comforting deliciousness. this isn't just any fried potato dish; it's a flavour explosion of crispy edges and soft, savoury insides.

Brief Overview: British Comfort Food at its Finest

This humble dish has been gracing british tables for generations. it started as a thrifty way to use leftover cabbage and potato recipes , along with other veggies.

It's easy and quick. it only takes about 35 minutes and feeds two hungry souls. plus, you feel good about not wasting food, right?

Main Benefits: Good for You, Good for the Soul

Beyond being delicious, bubbles and squeak is a sneaky way to pack in extra veg. all those lovely roasted vegetables contain essential vitamins and fiber.

This makes it a surprisingly nutritious meal. serve it for brunch, lunch, or even a light dinner. it transforms sunday roast leftovers recipe into a quick mid-week meal.

What Makes This Recipe Special

Okay, so what sets my bubble and squeak recipe apart? a little love, a touch of smoked bacon, and a generous dollop of butter! the bacon adds a depth of flavour that's simply irresistible, and the butter helps create the crispiest, most golden-brown crust imaginable.

I learned this from my nan, and honestly...it's a winner.

Gather Your Ingredients

Right then, let's dive into what you'll need. No fancy-pants ingredients here, just good old staples.

2 tbsp olive oil (30 ml).
4 oz smoked bacon, diced (115g).
1 medium onion, finely chopped (approx. 150g).
2 cups cooked potatoes, mashed (approx. 400g).
1 cup cooked cabbage, shredded (approx. 200g).
½ cup cooked carrots, diced (approx. 100g).
½ cup cooked Brussels sprouts, halved or quartered (approx. 100g).
Salt and freshly ground black pepper to taste.
2 tbsp butter (30g).
Optional: Fresh parsley, chopped, for garnish.
Optional: Fried eggs, for serving.

Alright, let's talk bubble and squeak recipe , the ultimate champion of leftover vegetable recipes ! honestly, who knew yesterday's sunday roast leftovers recipe could be transformed into something so tasty? it's like magic, british style.

A true embodiment of british comfort food recipes .

Ingredients & Equipment for Cracking Bubble and Squeak

Right then, before we dive into this classic english recipes dish, let's gather our bits and bobs. don't worry, it's not rocket science.

If you're feeling vegan british recipes , just skip the bacon!

Main Ingredients

2 tbsp olive oil ( 30 ml ). Any old oil will do, really.
4 oz smoked bacon, diced ( 115g ). Streaky bacon is my fave. You want it smoky!
1 medium onion, finely chopped (approx. 150g ). Brown or white, doesn't matter.
2 cups cooked potatoes, mashed (approx. 400g ). A bit lumpy is A-OK.
1 cup cooked cabbage, shredded (approx. 200g ). Cabbage and potato recipes , you can't go wrong.
½ cup cooked carrots, diced (approx. 100g ). Adds a bit of sweetness, see.
½ cup cooked Brussels sprouts, halved or quartered (approx. 100g ). I know, I know, some people hate them. But trust me, they work!
Salt and freshly ground black pepper to taste. Seasoning is key, darling!
2 tbsp butter ( 30g ). For that lovely golden crust.
Optional: Fresh parsley, chopped, for garnish. Makes it look all fancy.
Optional: Fried eggs, for serving. Runny yolks are a must!

Quality indicators? Just make sure your veggies aren't, you know, actually rotten. Everything else is fair game!

Seasoning Notes

Get creative! i sometimes add a pinch of mustard powder or a dash of worcestershire sauce. really brings out the flavour, it does.

A lot of people find that this bubble and squeak recipe is very versatile. it can work with a lot of different flavours!

Essential spice combinations: Salt, pepper, and a touch of nutmeg (trust me!).
Flavor enhancers and aromatics: Smoked paprika or garlic powder for extra depth.
Quick substitution options: If you don't have smoked bacon, use pancetta or even chorizo.

Equipment Needed

Just the basics here, nothing fancy.

Large frying pan or skillet. Non-stick is your friend.
Potato masher or fork. For mashing those lovely Fried mashed potato recipes
Spatula. To flip those patties like a pro.

Household alternatives? Use the bottom of a glass to mash the potatoes if you haven't got a masher! Bubble And Squeak recipe Jamie Oliver style, easy peasy.

Sunday Roast Redemption: Classic Bubble and Squeak

Alright, alright, let's talk bubble and squeak . honestly, is there anything more british? it's the ultimate leftover vegetable recipes dish.

Think of it like giving your sunday roast leftovers recipe a glorious second act. this isn't just about using up food; it's about creating something proper delicious!

Prep Steps: Your Mise en Place Mission

First, get your ducks in a row. chop your 1 medium onion and dice 4 oz of smoked bacon . got leftover spuds, cabbage, carrots, and sprouts? great! no sprouts? don't sweat it.

Just make sure your veggies are cooked. this is all about what you've got. give those leftover veggies a rough mash.

Not too much now, we want some texture!

Step-by-Step: From Leftovers to Legend

Ready to turn yesterday's roast into today's star? Follow these steps:

Fry the bacon in 2 tbsp olive oil over medium heat until crispy.
Add the onion and soften it up nice.
Mash 2 cups of potatoes , 1 cup of cabbage , ½ cup carrots , ½ cup Brussels sprouts gently.
Mix the cooked bacon and onion in with the mash. Season generously with salt and pepper.
Form patties, about 1 inch thick .
Melt 2 tbsp butter in the pan.
Fry the patties for 8- 10 minutes per side till golden and crispy.
Serve with a fried egg, because why not?

Pro Tips: Level Up Your Squeak

Don't over-mash those veggies. we're not making baby food, you know? secondly, make sure your pan is hot enough. you want that lovely golden crust.

Don't overcrowd the pan, or the patties will steam instead of fry. if the mixture is too wet, add a tablespoon of instant mashed potato flakes.

If too dry, a splash of milk sorts it. want to make it ahead? fry it till golden and crisp, then freeze for later.

So there you have it, a proper bubble and squeak recipe ! way better than chucking it in the bin, right? it's one of those classic english recipes that just warms the soul.

Plus, it’s surprisingly easy. give it a go next time you've got a sunday roast going spare. you won't regret it.

This bubble and squeak recipe jamie oliver would be proud of!

Alright then, let's talk about making your Bubble and Squeak recipe absolutely spot on! Honestly, it's all about those little tweaks and adjustments, innit?

Recipe Notes for the Perfect Bubbles And Squeak

Making the best bubble and squeak recipe isn't just about following the steps. it's about understanding the dish and making it your own.

Let's dive into some helpful notes. it will bring your leftover vegetable recipes into an epic dish.

Serving up your Sunday Roast Leftovers Recipe

Plating and Presentation: Okay, so nobody wants a beige blob on their plate. You know? A little sprinkle of fresh parsley works wonders. A fried egg on top? Chef's kiss. Honestly, even a drizzle of HP sauce makes it look a bit posh.
Sides and Drinks: Bubble and Squeak is gorgeous with some baked beans. A fried egg is a classic too. Some brown sauce makes it all the better! And a nice cup of tea? Can't go wrong there!

Storing your Bubble And Squeak

Fridge: Pop any leftovers in the fridge. Use an airtight container. They will last up to 3 days .
Freezer: Freezing bubbles and squeak is easy. Wrap the patties tightly in cling film. Then put them in a freezer bag. This helps avoid freezer burn. They'll keep for up to 2 months .
Reheating: To reheat, just fry them up in a pan again. Or, you can bake them in the oven at 180° C/ 350° F until hot. I have reheated mine using the microwave, but you lose the crisp.

Variations of this Classic English Recipes

Vegan British Recipes : Ditch the bacon. Use plant-based butter.
Seasonal Swaps: Swedes instead of carrots and maybe courgette in summer instead of sprouts.

Nutrition Info on our Fried Mashed Potato Recipes

Simple Breakdown: Think of it as a way to use up veggies. You get some fibre, some vitamins. It's not a health food. But it’s British comfort food recipes !
Health Boost: Honestly, it helps you avoid food waste. The cabbage and potato recipes provide fiber. You get some vitamins from the leftover roast vegetables too.

There you go! some handy notes to elevate your bubble and squeak recipe jamie oliver would be proud of. you know? remember, it's all about using up those leftovers and having a bit of fun.

So, get in the kitchen and give it a go.

British Bubble And Squeak Recipe: Ultimate Comfort Dish

Frequently Asked Questions

What exactly is bubble and squeak, and why is it called that?

Bubble and squeak is a traditional British dish made from leftover fried vegetables, usually from a Sunday roast. The name comes from the sounds the vegetables make while they're cooking in the pan – the "bubble" of the moisture escaping and the "squeak" of the vegetables rubbing against the pan. It's a great way to use up those Sunday leftovers, a bit like a culinary recycling project!

Can I use different vegetables in my bubble and squeak recipe?

Absolutely! Bubble and squeak is incredibly versatile. While potatoes and cabbage are traditional, feel free to use any leftover cooked vegetables you have on hand. Carrots, Brussels sprouts, peas, beans – they all work wonderfully. Think of it as a clearance sale for your veggie drawer; everything must go (into the pan!).

My bubble and squeak is soggy. How can I make it crispy?

Ah, the soggy bottom dilemma! To achieve that lovely golden crisp, make sure you’re using leftover vegetables that aren't too wet. Squeeze out any excess moisture from the cooked cabbage or sprouts before adding them to the mix. Also, ensure your pan is hot enough before adding the patties and don't overcrowd the pan - work in batches if needed. A little butter in the pan helps too!

How long does bubble and squeak last, and how should I store it?

Bubble and squeak is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 2-3 days. Make sure to cool it down completely before refrigerating. When reheating, pan-fry it again for best results, or microwave it if you're in a hurry – although it won't be quite as crispy. It's perfect for a next-day brunch!

Is bubble and squeak recipe healthy? What are the nutritional considerations?

Bubble and squeak can be a surprisingly healthy dish, as it's packed with vegetables. However, the amount of fat and calories can vary depending on how much oil and butter you use, and whether you include bacon. To make it healthier, use a smaller amount of oil, choose lean bacon, and load up on the veggies! It's a great way to sneak some extra greens into your diet, even if you are having a treat.

I'm vegetarian; can I still make bubble and squeak? What about vegans?

Absolutely! To make a vegetarian bubble and squeak, simply omit the bacon. For extra flavour, consider adding a knob of butter or a splash of olive oil to the pan. To make it vegan, ensure you use a plant-based oil for cooking and avoid butter altogether – olive oil works perfectly. You could even experiment with adding some vegan cheese shreds for extra yumminess!