The Full English Breakfast Sandwich Supreme
Hankering for brilliant breakfast sandwich ideas? This Full English Breakfast Sandwich is a proper treat! Bacon, sausage, egg and more, all in one bite. Get the recipe!

Right then, fancy a breakfast sandwich that'll knock your socks off? ever wondered what the ultimate breakfast sandwich ideas could be? honestly, i’ve been obsessed with creating the perfect morning sarnie for ages.
And this full english inspired beast is a winner.
A Sandwich Fit for a King (or Queen!)
This absolute belter of a diy breakfast sandwich is basically a mcgriddle sandwiches taken to the next level. it's a nod to the classic british fry-up.
Picture crispy bacon, proper sausage, a runny egg, and all the trimmings squished between two slices of sourdough. a bit posh, yeah, but dead easy to make at home.
This recipe is meant for one, a single, satisfying serving.
This beauty originates from the good old uk. it's the perfect way to enjoy a full english on the go.
Call it a cultural icon stuffed between bread! it's not too tricky to make. but it will take about 35 minutes from start to finish.
This recipe sits firmly in the medium difficulty camp.
The Full English Breakfast Sandwich Supreme Recipe Card

⚖️ Ingredients:
- 2 slices Sourdough Bread (about ½ inch thick, US: 4 ounces, Metric: 113 grams)
- 2 slices Back Bacon (streaky bacon can be substituted, US: 2 ounces, Metric: 57 grams)
- 1 Cumberland Sausage (or other high-quality pork sausage, US: 3 ounces, Metric: 85 grams)
- 1 Large Egg (US: 2 ounces, Metric: 57 grams)
- ½ Tomato, sliced (US: 2 ounces, Metric: 57 grams)
- 50g Chestnut Mushrooms, sliced (US: 1.75 ounces, Metric: 50 grams)
- 1 tablespoon Unsalted Butter (US: 0.5 ounces, Metric: 14 grams)
- 1 tablespoon Olive Oil (US: 0.5 fluid ounces, Metric: 15 ml)
- 1 tablespoon Baked Beans (optional, US: 0.5 ounces, Metric: 14 grams)
- Salt and Black Pepper to taste
🥄 Instructions:
- Fry the bacon in a large frying pan over medium heat until crispy. Set aside.
- Cook the sausage in the same pan (after draining some bacon fat if necessary) until browned and cooked through. Set aside.
- In the same pan, add a little more olive oil if needed and sauté the sliced tomatoes and mushrooms until softened and lightly browned. Season with salt and pepper. Set aside.
- Melt butter in a small frying pan (or use an egg ring for a perfectly round egg). Fry the egg to your liking – runny yolk is ideal! Season with salt and pepper.
- Toast the sourdough slices to your desired level of golden brown.
- Spread baked beans (if using) on one slice of toast. Layer the bacon, sausage, grilled tomato and mushrooms, and fried egg on top. Top with the second slice of toast.
- Serve Immediately. Enjoy your magnificent Full English Breakfast Sandwich Supreme!
Why This Breakfast Sandwich is the Business
One of the best things? it's packed with protein to keep you going till lunchtime. looking for breakfast ideas for men ? this bad boy will sort you right out.
It’s absolutely perfect for a lazy weekend brunch. or a quick, satisfying breakfast on the go for kids . honestly, what makes this recipe special is how it crams all those amazing english breakfast flavours into one easy-to-eat package.
If you want a easy homemade breakfast , then this is for you!
Ready to get stuck in? Next, we'll look at the ingredients you'll need. And believe me, it's all about quality here.
Alright, let's talk about the gear and grub you'll need to nail these breakfast sandwich ideas . honestly, nothing too fancy, yeah? we're going for tasty and doable, not some michelin-star malarkey.
Plus let's look at some easy brunch sandwiches .
Ingredients & Equipment
Main Ingredients Breakdown
Right, first up, the stars of the show! We're making the "Full English" Breakfast Sandwich Supreme, so here's what you'll need.
- Sourdough Bread: 2 slices (about ½ inch thick) or 113 grams . Quality is key here. Get proper sourdough, the kind that smells amazing and has a good crust. That makes the best breakfast sandwich recipe .
- Back Bacon: 2 slices or 57 grams . Streaky bacon works too, if you're feeling a bit naughty.
- Cumberland Sausage: 1 or 85 grams . Get a good quality one, it makes all the difference!
- Egg: 1 large or 57 grams . Free-range if you can.
- Tomato: ½ , sliced or 57 grams . Ripe and juicy!
- Chestnut Mushrooms: 50g or 1.75 ounces , sliced.
- Unsalted Butter: 1 tablespoon or 14 grams .
- Olive Oil: 1 tablespoon or 15 ml .
- Baked Beans (optional): 1 tablespoon or 14 grams . Some people love 'em, some hate 'em. Your call!
- Salt and Black Pepper: To taste. Don't be shy!
I remember one time, I tried using some cheap sausages...big mistake! The flavour was awful. Pay that little extra for quality, trust me.
Seasoning Notes
Let’s talk flavour! A good breakfast sandwich ain't just about the main ingredients, it's about how you spice things up.
- Essential Spice Combo: Salt and pepper, obviously. But also, a little pinch of smoked paprika on the mushrooms can be a game-changer. Also try some easy homemade breakfast .
- Flavour Enhancers: A dash of Worcestershire sauce in with the tomatoes and mushrooms? Oh my gosh, yes!
- Quick Subs: No Worcestershire? A tiny splash of balsamic vinegar will do in a pinch.
This really elevates your mcgriddle sandwiches . When I am busy, it is one of my breakfast ideas freezable .
Equipment Needed
Keep it simple, yeah? We ain't building a spaceship here. Looking for breakfast ideas for men ? This is it.
- Large Frying Pan: For the bacon, sausage, and veggies.
- Small Frying Pan or Egg Ring: For the egg. An egg ring helps keep it round and pretty but, honestly, not essential.
- Toaster or Grill Pan: For toasting the bread.
- Spatula: For flipping things.
No fancy gadgets needed. you can definitely find breakfast on the go for kids . a fork can work instead of a spatula, you know? we are just trying to find easy options for a diy breakfast sandwich .
And remember, it’s not about perfect measurements or fancy techniques. it’s about enjoying the process and ending up with something delicious and satisfying.
Good luck, you got this! forget pre made breakfast sandwiches .
Alright, mate! fancy a proper breakfast? let's get cracking with some amazing breakfast sandwich ideas ! seriously, forget those boring cereals.
We're diving headfirst into the world of the "full english" sandwich. think of me as your guide, showing you how to make a belter of a breakfast, the king of easy brunch sandwiches all crammed between two slices of bread.
Cooking Method: The Full English Breakfast Sandwich Supreme
This isn't just chucking some bacon in a bun, mind you. this is elevated easy homemade breakfast . think crispy bacon, a perfect sausage, and a gloriously runny egg.
Plus, grilled tomatoes and mushrooms. maybe even some baked beans if you're feeling cheeky! you know? a proper taste of home, all in one handheld feast.
Prep Steps: Operation Mise en Place!
Right then, let's get organised. mise en place , as the fancy chefs say. first, slice your tomatoes and mushrooms.
Get your bacon and sausage ready. crack your egg into a small bowl. it avoids shell surprises later, trust me! this prep saves time.
Honestly, nothing's worse than scrambling for ingredients when the bacon's burning. safety reminder: always wash your hands after handling raw meat!
Step-by-Step Process: Let's Get Cooking!
Alright, here's how we get this show on the road:
- Fry the bacon: In a large pan over medium heat, fry the bacon until crispy. About 5- 7 minutes . Set aside.
- Cook the sausage: In the same pan, cook the sausage. Make sure it's browned all over. About 8- 10 minutes . Set aside with the bacon.
- Grill the tomato & mushrooms: Add a splash of olive oil and chuck in your tomatoes and mushrooms. Cook until softened, about 5 minutes . Season with salt and pepper.
- Fry that egg: Melt a knob of butter in a smaller pan. Fry your egg to your liking. A runny yolk is king here. About 2- 3 minutes . Season!
- Toast the bread: While all that's cooking, toast your sourdough until golden brown.
- Assemble!: Spread baked beans (optional) on one slice of toast. Layer bacon, sausage, tomato, mushrooms, and the fried egg. Top with the other slice.
- Serve Immediately: Get stuck in!
Pro Tips: From Novice to Masterchef!
Here are some tricks to really nail this best breakfast sandwich recipe . first, use good quality ingredients. that sausage makes all the difference.
Avoid overcooking the egg; runny is key! for try to warm the plate before serving the sandwich to keep it at a comfortable temperature.
Watch out the balance is in order. think carefully about how you stack ingredients to prevent the whole thing collapsing down your shirt.
And don't squeeze too hard after assembling or the yolk may make a break for it. did you know that in 2023, the breakfast sandwich market was worth over $8 billion dollars?
So there you have it, then! a diy breakfast sandwich that'll make you the envy of your mates. perfect for those lazy weekend mornings, or even as a breakfast on the go for kids on those hectic school days.
Right, i'm off to make another one. cheerio! don't bother with pre made breakfast sandwiches , they taste of nothing compared to this beaut!.

Alright, let's dive into some extra bits to make your Full English breakfast sandwich sing . We're not just making a sandwich; we're crafting an experience!
Recipe Notes: Bits and Bobs to Elevate Your Brekkie
Honestly, the devil's in the details, innit? These little tips are what separate a good sarnie from a bloody brilliant one.
Serving Suggestions: It's All About Presentation, Love!
Right, you've made this masterpiece. don't just chuck it on a plate! for plating and presentation, think rustic charm. a wooden board with a knife alongside looks fab.
Cut the sandwich in half to show off those gorgeous layers.
Complementary sides? a few peppery rocket leaves add a touch of class. for beverages, obviously , a steaming mug of builder's tea is the only way to go.
Or, if you're feeling fancy, a freshly squeezed orange juice.
Storage Tips: Safe Keeping is Key
Right, unlikely you’ll have leftovers, but just in case. Refrigeration guidelines are simple. Wrap the sandwich tightly in cling film. Eat it within 24 hours.
Freezing options? Not recommended, tbh. The egg and tomatoes will get a bit weird. Reheating instructions? Best enjoyed fresh, my love. Honestly, just make another one.
Variations: Fancy a Change?
Sometimes, you need a little twist. Want dietary adaptations? Swap the bacon for grilled halloumi for a vegetarian option. Ditch the sourdough for gluten-free bread.
Seasonal ingredient swaps? In the summer, add some fresh basil or some nice chutney. If you want some Easy Brunch Sandwiches try avocado and feta
Nutrition Basics: Knowledge is Power!
Alright, let's keep this simple. this breakfast sandwich is packing some serious goodness. it's got protein from the meat and egg.
It's got carbs for energy from the bread. it's also got fats, so don't eat it every day.
The key health benefits? It'll keep you full until lunchtime! This is one of the Breakfast Ideas For Men that doesn't lack in calories.
So there you have it! A few extra tips to make your Full English Breakfast Sandwich Supreme truly special. Now go on, get cooking! You know what's good: Try to plan out breakfast ideas freezable beforehand for less stress!

Frequently Asked Questions
I'm a bit of a novice in the kitchen, any simple breakfast sandwich ideas for me to start with?
Absolutely! Start with a classic: bacon, egg, and cheese on toast. Just fry some bacon, scramble an egg (or fry it sunny-side up if you're feeling fancy!), and melt some cheese on top. It’s a total winner and a great introduction to the world of breakfast sandwiches. Practice makes perfect, and soon you'll be whipping up masterpieces like a proper chef!
What are some good vegetarian breakfast sandwich ideas? I'm trying to cut down on meat.
No worries, veggie brekkie sandwiches are brilliant! Try grilling some halloumi cheese and pairing it with avocado and roasted tomatoes on sourdough. Or, for a bit of a kick, use spicy black bean burgers as the base, topped with a fried egg and a dollop of salsa. Remember to season well, and you won't miss the meat at all!
Can I make these breakfast sandwiches ahead of time? How do I store them?
You can prep some components in advance, like cooking the bacon or grilling the veggies. However, assembling the entire sandwich ahead of time isn't ideal, especially with a fried egg. If you must, wrap individual sandwiches tightly in cling film and refrigerate for up to 24 hours. Reheat in a microwave or oven, but be aware the texture might change a bit (especially the bread). Best enjoyed fresh, like a proper fry-up!
How can I make my breakfast sandwich ideas healthier? I'm watching my waistline, you see.
Good on you for thinking about the health factor! Opt for whole-wheat bread or English muffins. Use lean meats like turkey bacon or Canadian bacon. Instead of frying, consider poaching or scrambling your eggs. Pile on the veggies like spinach or bell peppers for added nutrients. Small changes make a big difference – think of it as "healthyish" rather than restrictive!
I've got some picky eaters in my house. Any tips for customizing these breakfast sandwich ideas to suit everyone?
Ah, the age-old picky eater challenge! Set up a "build-your-own" breakfast sandwich bar! Offer a variety of fillings like different cheeses, meats, veggies, and sauces. Let everyone choose their bread and egg style. This way, everyone gets exactly what they want, and there's less chance of a breakfast battle. A bit like a breakfast buffet, but sandwich-sized!
What other bread options work well for breakfast sandwiches besides sourdough?
Sourdough is fantastic, but there are plenty of other cracking options! English muffins are a classic choice, providing those lovely nooks and crannies for catching all the goodness. Brioche buns add a touch of sweetness and richness. For something lighter, try whole-wheat toast or even a croissant (though that can get a bit messy!). Ultimately, the best bread is the one you enjoy the most!
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