The Great British Ice Cream Loaf NoChurn Wonder
Fancy bread made from ice cream This 2ingredient ice cream bread recipe is surprisingly delicious A quick easy treat perfect for using up leftover ice cream ... Quick & Easy Meals
- Recipe Introduction
- The Great British Ice Cream Loaf NoChurn Wonder Recipe Card
- What You'll Need: Ingredients for Ice Cream Bread
- Let's Bake! Step-by-Step for Ice Cream Loaf
- Ingredients & Equipment: Getting Ready for the Bake-Off!
- The Great British Ice Cream Loaf: Let's Get This Bake-Off Started!
- Recipe Notes: Ticking All the Boxes
- Frequently Asked Questions
Recipe Introduction
Quick Hook
Ever wondered if you could bake bread made from ice cream ? Sounds bonkers, right? Well, get this: you actually can! This recipe is ridiculously simple and delivers a tasty treat.
Brief Overview
This Ice Cream Bread Recipe is thought to have originated online, becoming a viral sensation. It's incredibly easy, only takes about 40 minutes (plus softening time), and yields a lovely little loaf to share with friends or family.
Expect 8 to 10 slices from this beauty.
Main Benefits
The best part? It's so easy, even a novice baker can nail it! Plus, it's a fun way to use up that last bit of ice cream in the freezer.
This Easy Ice Cream Bread is perfect for a quick dessert or a cheeky afternoon snack.
Right, let's get this keyword bake-off started!
The Great British Ice Cream Loaf NoChurn Wonder Recipe Card
Ingredients:
Instructions:
Nutrition Facts
What You'll Need: Ingredients for Ice Cream Bread
Ready to get started? You only need two ingredients for this magic trick. Grab 2 cups of your favorite ice cream, softened, and 1 ½ cups of self-rising flour.
Seriously, that's it! Choose full-fat ice cream for the best texture.
I used vanilla bean ice cream the first time. It came out tasting like a sweet bread. The possibilities are endless though! I'm thinking of trying cookies and cream next time.
Don't have self-rising flour? Just use all-purpose flour. Mix in 2 ¼ teaspoons of baking powder and ¾ teaspoon of salt. Sorted.
Let's Bake! Step-by-Step for Ice Cream Loaf
First, preheat your oven to 350° F ( 175° C). Grease and flour a 9x5 inch loaf pan. Then, let your ice cream soften.
Remember softened ice cream is key for the best results.
Next, in a mixing bowl, gently fold the softened ice cream and flour until just combined. Careful not to overmix it.
Now, pour the batter into your loaf pan and spread it evenly.
Finally, bake for 30- 35 minutes. A wooden skewer inserted into the center should come out clean. Let it cool for 10 minutes.
Then, transfer it to a wire rack to cool completely.
Honestly, the hardest part is waiting for it to cool!
Ingredients & Equipment: Getting Ready for the Bake-Off!
Right, let's get this bake-off started! This " bread made from ice cream " malarkey is proper simple. Honestly, even I can manage it.
And that's saying something! So, before we dive in, let's gather our bits and bobs.
Main Ingredients: Keep It Simple, Stupid!
Here's the lowdown on what you'll need for this easy ice cream bread wonder:
- 2 cups (475ml) Ice Cream, softened: Go for full-fat. Trust me, it makes all the difference. The good stuff creates the texture we are looking for.
- 1 ½ cups (180g) Self-Rising Flour: If you haven't got any, mix plain flour with 2 ¼ teaspoons of baking powder and ¾ teaspoon of salt.
Quality wise? The ice cream's important. Get a brand you actually like. This loaf will taste like that ice cream. So, no corner-cutting, alright? Think about your Ice Cream Bread Variations .
Seasoning Notes: Flavour Bombs!
We are talking about baking Bread Made With Ice Cream ! For this recipe there is not much else to be said.
The fun comes from the ice cream flavour itself, so it is better to choose something great.
Equipment Needed: Easy Peasy!
You don't need a fancy-pants kitchen for this quick ice cream loaf . I'm talking bare minimum here.
- Loaf Pan ( 9x5 inch / 23x13 cm ): No need for anything flash.
- Mixing Bowl: Any old bowl will do.
- Rubber Spatula: For scraping down the sides and being generally useful.
- Measuring Cups and Spoons: Because guessing ain't baking.
Basically, if you've got a bowl and a spoon, you're golden. Remember to preheat your oven to 350° F ( 175° C) when you get ready.
Then grease and flour your loaf tin, getting ready like we're off to win a Blue Peter badge!
The Great British Ice Cream Loaf: Let's Get This Bake-Off Started!
Right, let's get this bake-off started! Ever heard of bread made from ice cream ? Sounds bonkers, yeah? Honestly, I saw it online and thought, "No way, that can't be real!" But, curiosity got the better of me.
Now I’m gonna share this mad recipe with you. Get ready for the easiest loaf you'll ever bake!
Prep Steps: Mise en Place, Sorted!
First things first, let's get organised. This is essential mise en place. We need 2 cups (475ml) of softened ice cream (your favourite flavour!) and 1 ½ cups (180g) of self-rising flour .
Give the ice cream about 30- 60 minutes to soften on the counter. Don't microwave it, or it'll melt completely!
Step-by-Step: Baking Bliss
- Preheat your oven to 350° F ( 175° C) . Grease and flour your loaf pan.
- Make sure your ice cream is nice and soft.
- In a bowl, gently combine the softened ice cream and self-rising flour .
- Mix it all gently till just combined. Overmixing is a no-no!
- Pour the batter into your loaf pan.
- Bake for 30- 35 minutes . Check with a skewer. Clean? You're golden!
- Cool it in the pan for 10 minutes .
Pro Tips: Avoid the Soggy Bottom
- Don't overmix! This is the biggest mistake. Seriously, just gently fold.
- Watch that baking time . Ovens are temperamental things. Check it early!
- Ice cream bread 2 ingredients is all you need.
This easy ice cream bread is perfect for when you need a quick treat. Honestly, the kids will love it.
Ice cream bread is surprisingly delicious. Think of it like a super-easy cake! You can even make ice cream bread variations ! Why not try a chocolate chip version? Or a no-churn ice cream bread with chunks of fruit?
Now, go on! Give this quick ice cream loaf a go and let me know what you think. You might be surprised that bread made with ice cream tastes amazing. Enjoy!
Right, let's get this keyword bake-off started! We've nailed the recipe for this bonkers but brilliant bread made from ice cream .
But before you rush off to whip up a loaf, let's cover a few crucial bits. Think of it as my insider tips for making sure your "ice cream bread" creation is a roaring success!
Recipe Notes: Ticking All the Boxes
Honestly, I was sceptical at first, you know? Could you really make ice cream bread with just two ingredients? Turns out, you totally can! But here are some extra pointers to make it even better.
Serving Like a Pro: Show Off That Loaf!
Presentation is key, right? So, think about how you can make your quick ice cream loaf look extra special. A dusting of icing sugar never hurts.
You could try plating a slice with a scoop of the original ice cream you used. Talk about a flavor explosion! And a side of fresh berries always looks the part.
As for drinks, it's gorgeous with a hot cuppa or even a cheeky glass of dessert wine!
Storage Solutions: Keeping It Fresh
If you've got any homemade ice cream bread left, pop it in an airtight container. It'll keep in the fridge for about 2-3 days.
If you want to keep it longer, slice it up and freeze it! Just wrap each slice individually in cling film, then bung them all in a freezer bag.
They will happily keep up to 2 months. To reheat, you can toast it straight from frozen or let it thaw at room temperature.
I love it a tiny bit toasted.
Variations on a Theme: Get Creative!
The beauty of this recipe is how flexible it is. Want to go dairy-free? You could try using a non-dairy 2 ingredient ice cream .
Just bear in mind, it might change the texture a bit. Also, if you fancy something a bit different, swap out the ice cream for something seasonal! Think pumpkin spice in autumn or a summery strawberry ripple 2 ingredient ice cream .
Nutrition Lowdown: The Nitty-Gritty
Let's be real; this is not a health food. It is a treat! But hey, everything in moderation, eh? A slice of easy ice cream bread will give you a bit of energy.
Obviously, the nutritional content will depend on the type of ice cream you use. As a general guide, expect a mix of carbs, fats, and a little protein.
It is a source of happiness, at least!
So, there you have it! Everything you need to know to bake the perfect "Ice Cream Bread Recipe." Go on, give it a go! I guarantee you will surprise yourself.
And remember, baking should be fun! Don't worry about perfection; just enjoy the process. Now, go get baking!
Frequently Asked Questions
Right, so what exactly is bread made from ice cream? Is it as bonkers as it sounds?
It does sound a bit mad, doesn't it? Basically, it's a quick bread recipe where you use softened ice cream in place of the usual butter, eggs, and milk. The melted ice cream provides the fat, sugar, and moisture needed to create a simple loaf. So, while it sounds crazy, it's actually a clever (and delicious!) baking hack.
Can I really use any flavour of ice cream for this ice cream bread recipe? Even something a bit "out there"?
That's the beauty of it! Yes, you absolutely can. The flavour of your ice cream bread will directly reflect the ice cream you use. So, if you fancy a peanut butter cup loaf, go for it! Just be mindful of any chunky additions, as they might affect the texture slightly, and remember that full-fat ice cream gives the best results.
My bread made from ice cream turned out a bit dense and gummy. What did I do wrong?
Overmixing is the most common culprit for a dense ice cream bread. You only want to gently fold the ice cream and flour together until just combined. Think of it like making a scone batter – treat it gently! Also, make sure your ice cream is properly softened but not completely melted; this affects the final texture.
How should I store my ice cream bread, and how long will it last?
To keep your ice cream bread fresh, store it in an airtight container at room temperature. It should last for 2-3 days. If you want to keep it longer, you can wrap it tightly in cling film and then foil and freeze it for up to a month. Just thaw it completely before enjoying – maybe even give it a little toast to freshen it up!
Is bread made from ice cream healthy? I mean, it is ice cream...
Let's be honest, it's more of a treat than a health food! It's higher in sugar and fat than your average loaf, thanks to the ice cream. While it's delicious in moderation, it's probably not something you'd want to eat every day if you're watching your waistline. Think of it as a bit of cheeky indulgence.
Can I add extra bits to my ice cream bread? Like nuts or chocolate chips?
Absolutely! Feel free to chuck in some extra goodies. Half a cup of chopped nuts, chocolate chips, dried fruit, or even sprinkles would be lovely. Just gently fold them into the batter along with the flour and ice cream. Consider additions that complement the base ice cream flavor for the best result!
