The Quintessential Steakhouse Rub Simple Steak Seasoning

The Quintessential Steakhouse Rub: A "Simple Steak Seasoning" Revelation

Fancy a steak night that tastes like you went to a proper restaurant? I got you! This "simple steak seasoning" recipe is a game-changer.

It's dead easy, even I can't mess it up. And it's got that je ne sais quoi that elevates your steak to next level deliciousness.

What’s the Big Deal with this Steak Seasoning Recipe?

This isn't just any blend. It's a "Steak Seasoning Recipe" inspired by classic American steakhouses. This Homemade Spice Rub for Steak takes minutes.

We are talking five, tops! Enough to season like, four to six steaks. Perfect for a family barbie or a cheeky date night.

Why You’ll Actually Want to Make This

Honestly, it's tastier than shop-bought stuff. Plus, you know exactly what's in it. This Best Steak Rub Recipe provides a flavor boost to your beef.

The paprika adds a warmth, the garlic just makes it sing. We are talking about flavor here.

Grab Your Bits

You’ll only need a few things. First, Two tablespoons of coarse kosher salt. Then, one tablespoon of freshly ground black pepper.

One teaspoon each of granulated garlic and onion powder. Got that? A teaspoon of smoked paprika, and half a teaspoon each of cayenne (optional, for a kick) and dried thyme.

How To Conjure Up This Meat Seasoning Recipe

Right, listen up, this is the complicated bit. Chuck all the ingredients in a bowl. Give it a good mix, make sure it's all combined.

Then, whack it in an airtight container. Boom! This Easy Steak Seasoning Recipe is good for up to six months if you store it right.

Got No Smoked Paprika?

Don’t stress it! Regular paprika will do, just won’t be quite as smoky. This "Steak Seasoning Recipes Homemade" is super adaptable. If you have a "Garlic Herb Steak Seasoning", use it!

The Taste Test is Key

Before you go slathering it on your steak, give it a little taste. Add a bit more of something if you fancy.

The key is to make it your perfect DIY Steak Seasoning Blend . Don’t be shy when you season the meat! Get a good coating on there.

Time To Devour and Enjoy.

Pair your perfectly seasoned steak with mash and some greens. Or a proper peppercorn sauce. That's what I did, proper naughty. Enjoy your restaurant-quality steak. Sorted!

The Quintessential Steakhouse Rub Simple Steak Seasoning Recipe Card

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Preparation time:5 Mins

Cooking time:0

Servings:4-6 servings

Ingredients:

• 2 tablespoons coarse kosher salt (30 ml)
• 1 tablespoon freshly ground black pepper (15 ml)
• 1 teaspoon granulated garlic (5 ml)
• 1 teaspoon onion powder (5 ml)
• 1 teaspoon smoked paprika (5 ml)
• ½ teaspoon cayenne pepper (2.5 ml) (optional)
• ½ teaspoon dried thyme (2.5 ml)

Instructions:

• In a small mixing bowl, combine the kosher salt, black pepper, granulated garlic, onion powder, smoked paprika, cayenne pepper (if using), and dried thyme.
• Whisk all the ingredients together thoroughly until well combined. Make sure there are no clumps.
• Transfer the steak seasoning to an airtight container. Store in a cool, dark place for up to 6 months.

Nutrition Facts

Calories:5 calories

Fat:<1g

Fiber:<1g

Recipe Info

Category:Main Course

Cuisine:American

Ingredients & Equipment for the Best Steak

Alright, lets dive into what you actually need for this steak seasoning recipe . Trust me, it's simpler than finding a decent parking spot in London on a Saturday.

Honestly, you probably already have most of this stuff in your cupboard!

Main Ingredients

Here's what you need for my go-to easy steak seasoning recipe .

• 2 tablespoons coarse kosher salt (30 ml). Go for the coarse stuff, alright?
• 1 tablespoon freshly ground black pepper (15 ml). Freshly ground makes a HUGE difference.
• 1 teaspoon granulated garlic (5 ml). Not garlic salt, alright?
• 1 teaspoon onion powder (5 ml). Yep, you know the drill.
• 1 teaspoon smoked paprika (5 ml). This is the magic, makes it taste like a campfire.
• ½ teaspoon cayenne pepper (2.5 ml). Optional if you like a bit of a kick.
• ½ teaspoon dried thyme (2.5 ml).

Quality indicators? For the paprika, just make sure it smells smoky and vibrant. For the pepper, freshly ground is key.

Everything else is pretty standard. If the spices been sat in the cupboard for a while, consider getting some fresh ones

Seasoning Notes

This simple steak seasoning is all about balance. We want that lovely savoury flavour, a bit of warmth, and a nice aroma.

Honestly, I've tried loads of steak seasoning recipes homemade , and this one just works .

• Essential spice combo: Salt, pepper, garlic. The holy trinity, innit?
• Flavour enhancers: Smoked paprika. It gives that extra layer of smoky deliciousness.
• Substitutions: Out of thyme? A little rosemary works a charm. Don't have cayenne? Just leave it out. No biggie.

Equipment Needed

Right, equipment wise, its bare bones.

• Small mixing bowl.
• Measuring spoons.
• Airtight container. For storing the DIY steak seasoning blend .

That's it! No fancy gadgets needed for seasoning for steak . You could even use a mug if you're really stuck, I've done it before.

A jar works well instead of the container

I reckon, after you nail this garlic herb steak seasoning , you will start experimenting! This really is the best steak rub recipe around, and I hope you enjoy it as much as I do.

Don't forget to share your version of the homemade spice rub for steak .

The Quintessential Steakhouse Rub: Simple Steak Seasoning

Right, let's talk steak. Honestly, a good steak can make anyone’s day, can’t it? But, let's be real, a bland steak is just sad.

That's where this simple steak seasoning comes in. It's like a magic trick. Turn any steak into something amazing.

Prep Steps: Your Mise en Place Mission

First, get organised. It really does makes life easier. You know? Find your 2 tablespoons of coarse kosher salt . Grind up that pepper fresh, about 1 tablespoon .

Next, find your teaspoon of granulated garlic and your teaspoon of onion powder . And lastly, that all-important smoked paprika – also a teaspoon.

For those who like a little excitement, consider ½ teaspoon of cayenne pepper . Finally grab your ½ teaspoon of dried thyme .

Time-saving tip. Measure everything into little bowls first. It’s a proper game changer. It makes the whole process so much smoother, trust me.

Let's Get Mixing: Step-by-Step

Here’s how to make your own homemade spice rub for steak :

1. Grab your mixing bowl.
2. Dump in the kosher salt, black pepper, granulated garlic, onion powder, smoked paprika, cayenne pepper (if using), and dried thyme .
3. Whisk it all together. Get rid of any clumps. We want this evenly mixed.
4. Sniff it. Does it smell amazing? Good.
5. Chuck it into an airtight container.
6. Store somewhere cool and dark. This steak seasoning recipe can last for up to 6 months .

Pro Tips: Ace Your Steak Game

Firstly, salt matters . No joke. Coarse kosher salt is the only way to go. Don't use table salt. You have been warned.

Freshly ground pepper also makes a huge difference! Use more of it.

Secondly, cayenne pepper is your friend if you like heat . Start small and adjust to taste. Taste it! Always taste your meat seasoning recipes before using them.

Is it perfect? Great. Needs a tweak? Now's the time.

Finally, consider making it ahead . This DIY steak seasoning blend is a lifesaver. Have it ready for those impromptu barbecues.

Honestly, you'll thank me later. I find that this makes the best steak rub recipe that I keep in my pantry.

Recipe Notes: Nailing That Steakhouse Vibe at Home

Right, so you've got the recipe for the killer simple steak seasoning , aka the "Quintessential Steakhouse Rub". Now, let's talk about making it yours .

Because honestly, that's what cooking is all about, innit?

Serving Suggestions: Show Off Your Sizzle

Presentation matters. Nobody wants a sad-looking steak, yeah? I like to plate mine with creamy mash and some vibrant greens, asparagus maybe. It just looks the part, doesn't it?

Think about your sides too. A crisp salad with balsamic dressing balances the richness. And don't forget the sauce! A peppercorn sauce is lush, or even a chimichurri for something fresh.

We all like a juicy Season Steak .

Storage Tips: Keep That Flavour Fresh

Store your DIY Steak Seasoning Blend in an airtight container. It'll last for up to 6 months in a cool, dark place.

I use an old jam jar. Does the job perfectly. Honestly, this Steak Seasoning Recipe is something you'll keep coming back to!

Refrigeration isn't needed. This is a dry rub, not a marinade. Just keep it dry, and you're golden. This way you'll have a bunch of Seasonings For Steak ready to go.

Variations: Make It Your Own, Mate

Want to tweak the best steak rub recipe ? Easy peasy! Add a teaspoon of dried rosemary or oregano for a herby punch.

Or, for a Garlic Herb Steak Seasoning vibe, maybe amp up the garlic a bit.

Watching your salt? Reduce the salt by half and increase the other spices. Boom! Low-sodium version. Want something sweeter? Mix in half a teaspoon of brown sugar. Caramalised yum.

Nutrition Basics: A Little Bit of Knowledge

Okay, let's be real. A teaspoon of this is only about 5 calories . We are barely talking about anything here.

It's more about the flavour, innit? The spices do have some antioxidants, which is a bonus. Meat Seasoning Recipes such as this can be guilt free.

Each ingredient has some health benefits. Garlic is good for your immune system and Black Pepper provides benefits for nutrient absorption.

This Easy Steak Seasoning Recipe is designed to bring the flavors of garlic, pepper, onion, and paprika together in one blend.

Honestly, mastering this Homemade Spice Rub for Steak will turn you into a steak night legend. Get creative, have fun, and enjoy! Don't be scared to experiment!