Ultimate Crispy Breakfast Potatoes

Ultimate Crispy Breakfast Potatoes

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Preparation time:20 Mins

Cooking time:40 Mins

Servings:4 servings

Ingredients:

• 2 lbs (900g) Yukon Gold potatoes, peeled and cut into 1 inch cubes
• 1 tablespoon (15ml) kosher salt, plus more to taste
• 2 tablespoons (30ml) olive oil
• 1 medium yellow onion, diced
• 1 red bell pepper, seeded and diced
• 2 cloves garlic, minced
• 1 teaspoon (5ml) smoked paprika
• 1/2 teaspoon (2.5ml) garlic powder
• 1/4 teaspoon (1.25ml) cayenne pepper (optional)
• 1/4 teaspoon (1.25ml) freshly ground black pepper
• 2 tablespoons (30ml) chopped fresh parsley, for garnish

Instructions:

• Place potato cubes in a large pot, cover with cold water, and add 1 tablespoon salt. Bring to a boil and cook for 8-10 minutes, until just fork tender.
• Drain the potatoes in a colander and let them steam dry for a few minutes.
• Heat olive oil in a large skillet (if using) over medium heat. Add onion and bell pepper and sauté until softened, about 5-7 minutes. Add minced garlic and cook for 1 minute more, until fragrant.
• Transfer the drained potatoes to a large bowl. Toss with the sautéed vegetables (if using), smoked paprika, garlic powder, cayenne pepper (if using), black pepper, and remaining salt (to taste). Ensure potatoes are evenly coated.
• Spread the seasoned potatoes in a single layer on the baking sheet. Bake in a preheated oven at 425°F (220°C) for 25-30 minutes, flipping halfway through, until golden brown and crispy.
• Remove from the oven, garnish with chopped fresh parsley, and serve immediately.

Nutrition Facts

Calories	250
Fat	10g
Fiber	4g

Recipe Info

Category	Breakfast
Cuisine	American

Recipe Introduction

Quick Hook

Fancy some proper breakfast potatoes that'll blow your socks off? Honestly, these Ultimate Crispy Breakfast Potatoes are the business. They've got that perfect smoky flavor and a satisfying crunch.

Brief Overview

These beauties are inspired by the classic diner style breakfast potatoes you'd find across the pond. Making them is easier than you think.

Expect about an hour from start to finish. This recipe makes enough for 4 hungry souls.

Main Benefits

Not only are these spuds utterly delicious, but they also pack a good punch of Vitamin C from the potatoes and peppers.

They're perfect for a lazy weekend brunch. What makes these red breakfast potatoes special? The double cooking method! You parboil then bake them for maximum crispiness.

The Lowdown on Crispy Spuds

Right then, let's get cracking on these breakfast potatoes . I’m picturing something proper tasty. The kind of thing that'll get you going in the morning faster than a cup of builder's tea and a digestive biscuit.

This recipe delivers perfectly crisp, golden brown breakfast potatoes , seasoned with a smoky blend of spices. It's ideal for a weekend brunch.

What You'll Need For These Golden Wonders

For the best breakfast potatoes stovetop flavour, you will need 2 pounds of Yukon Gold potatoes. Cut them into one-inch cubes.

Don't forget one tablespoon of kosher salt, two tablespoons of olive oil, and a medium yellow onion, diced. You'll also need one red bell pepper, seeded and diced.

Two cloves of minced garlic give it that punch, alongside one teaspoon of smoked paprika, half a teaspoon of garlic powder, a quarter teaspoon of cayenne pepper (optional), and a quarter teaspoon of freshly ground black pepper.

To garnish you need two tablespoons of chopped fresh parsley.

Easy Peasy Steps

First, parboil those potato cubes breakfast dreams are made of. Drain them well and let them steam dry, that's important.

Next, sauté your onion, pepper, and garlic. Toss everything together with the spices. Then, spread them on a baking sheet and bake until golden and crispy.

We are aiming for about 25 30 minutes at 425° F ( 220° C).

Variations to Spice Things Up

Fancy a bit more of a kick? Add some diced chorizo! Want a sweeter flavour? Try swapping regular potatoes for sweet potatoes.

If you don't have smoked paprika, regular paprika works, but it won't be quite the same. Now if you are looking for quick potato breakfast recipes , this is not it.

Oven Roasted Breakfast Potatoes – The Crispy Delight

These spicy breakfast potatoes recipe spuds aren’t just for breakfast. They're a fantastic side for any meal! I love serving them with scrambled eggs and bacon.

Or, top them with a fried egg and a dollop of sour cream. So there you have it. My Ultimate Crispy Breakfast Potatoes recipe.

Honestly, give it a go. You won't regret it. This recipe works great as a breakfast potato skillet or as a crispy potato hash .

Right then, let's get cracking on these breakfast spuds! These will get you going. Here's the plan for proper Crispy Breakfast Potatoes . They are fit for a King!

Ingredients & Equipment: The Crispy Secret

The secret to great breakfast potatoes ? Top-notch ingredients and the right kit! Here's what you'll need for this next level spud adventure.

Main Ingredients

• 2 lbs (900g) Yukon Gold potatoes, 1 inch cubes.
• 1 tablespoon (15ml) kosher salt, plus more to taste
• 2 tablespoons (30ml) olive oil
• 1 medium yellow onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon (5ml) smoked paprika
• 1/2 teaspoon (2.5ml) garlic powder
• 1/4 teaspoon (1.25ml) cayenne pepper (optional)
• 1/4 teaspoon (1.25ml) black pepper
• 2 tablespoons (30ml) chopped fresh parsley, for garnish

For the spuds, Yukon Golds are boss! They crisp up lovely. You can use red potato recipes breakfast or Russets. Remember, freshness counts.

Seasoning Notes

Smoked paprika is key. It gives that diner style flavor. Garlic powder adds a punch. Cayenne? Only if you're feeling brave.

Want a twist? Try a pinch of cumin! For some extra kick, you can use a spicy breakfast potatoes recipe .

Equipment Needed

• Large pot
• Colander
• Large baking sheet
• Large skillet (optional)

You need a big pot for parboiling. A baking sheet is crucial for crisping. No baking sheet? A large oven safe pan will do. Don’t have a skillet? You can toss everything together.

Want crispy potato hash ? You can use a potato masher. I once forgot my baking sheet. I used a pizza tray instead! It worked a treat.

Also, if you want breakfast potatoes stovetop , you can just use a skillet.

So, that's your kit sorted! Get the ingredients ready. Let's make some diner style breakfast potatoes . I’m telling you, these oven roasted breakfast potatoes are banging! Get ready for some proper potato cubes breakfast .

Also, if you're in a rush, consider quick potato breakfast recipes . Let's do this!

Cooking Method: Achieving Ultimate Crispy Breakfast Potatoes

Fancy some proper tasty breakfast potatoes ? Forget those soggy spuds! I'm going to share my secrets for Ultimate Crispy Breakfast Potatoes .

Honestly, these are inspired by diner style breakfast potatoes and are perfect with your fry-up! This isn't a quick potato breakfast recipes , but trust me, it's worth it.

Prep Steps: Mise en Place, Sorted!

First things first, get your "mise en place" sorted. Dice your onions and bell peppers. Mince your garlic. Get your spices measured out.

This time saving tip means everything cooks evenly. Safety first! Be careful when chopping those veggies.

Step-by-Step: Crispy Potato Magic

1. Parboil: Add potato cubes to cold water with 1 tablespoon of salt. Boil for 8- 10 minutes , until just fork tender.
2. Drain & Steam: Drain in a colander. Let them steam dry – this is key for crispiness .
3. Sauté Veg: Heat olive oil. Sauté onion and bell pepper for 5- 7 minutes . Add garlic and cook for 1 minute.
4. Season the Spuds: Toss potatoes with veggies (or just oil if you skipped the veggies). Add spices and salt to taste.
5. Bake 'em Crispy: Spread on a baking sheet. Bake at 425° F ( 220° C) for 25- 30 minutes , flipping halfway. Look for that golden brown colour.
6. Garnish & Grub: Garnish with parsley. Serve immediately and tuck in!

Pro Tips: Unlock Potato Perfection

Don't overcrowd the pan! This steams the potatoes, ruining crispiness. A high oven is essential. Flipping halfway guarantees even browning for those lovely red breakfast potatoes or any red potato recipes breakfast potatoes!.

My secret? After parboiling, I sometimes toss them in a tiny bit of cornstarch extra crispy! This will prevent one of the common mistakes you'll make while prepping breakfast potato skillet .

Here we have it, crispy breakfast potatoes stovetop ready to be devoured with a fried egg on top and a grilled tomato.

Recipe Notes for the Best Breakfast Potatoes Ever

Alright, so you're ready to smash those breakfast potatoes ? Brilliant! Before you dive in, here are a few things I've learned from making these spuds a gazillion times.

Honestly, I’ve messed it up plenty, so you don’t have to! This is for making "Ultimate Crispy Breakfast Potatoes".

Serving Suggestions: Plating Like a Pro

First off, presentation matters. Don't just chuck the breakfast potatoes stovetop onto a plate. Give them a bit of height, maybe add a dollop of sour cream or a fried egg on top.

A sprinkle of fresh parsley does wonders, too. Think about complementary sides. Crispy bacon is a classic, or maybe some scrambled eggs.

For drinks, a strong coffee or a glass of orange juice works perfectly. And if you're feeling fancy, a cheeky mimosa never hurt anyone.

I personally like this breakfast potato skillet paired with a nice dark stout.

Storage Tips: Keeping the Spuds Fresh

Right, let's talk storage. If you have leftovers and honestly, who does? keep them in an airtight container in the fridge.

They'll be good for about 3 days. Freezing oven roasted breakfast potatoes isn't ideal, as they can get a bit soggy.

But if you must, let them cool completely, spread them out on a baking sheet, freeze them solid, then transfer them to a freezer bag.

Reheat in a hot oven for best results. Honestly, though, they're best fresh. I love the crispy potato hash the best.

Variations: Getting Creative with Your Spuds

Fancy mixing things up? Course you do! For a dietary adaptation, try using sweet potatoes instead of regular ones. It will create unique red breakfast potatoes .

Swap the olive oil for coconut oil. For a seasonal twist, try adding some roasted butternut squash or parsnips in the autumn months.

For extra flavor and heat try making spicy breakfast potatoes recipe ! Trust me, it's lush.

Nutrition Basics: Fuel for Your Day

These breakfast potatoes aren't just tasty; they're pretty good for you too. They're packed with carbs for energy, plus fiber from the potato skins.

You will also be able to explore quick potato breakfast recipes . They also contain vitamins and minerals. I always use red potato recipes breakfast too! Just remember, everything in moderation, yeah? That said, these diner style breakfast potatoes are a proper treat, and a great way to start the day.

So there you have it! Everything you need to know to make these spuds a roaring success. Don't be afraid to experiment, and most importantly, have fun.

You've got this! Why not try to make potato cubes breakfast a new favorite, and get yourself going?