Ultimate Fugazzeta: Argentinian Onion & Cheese Extravaganza

Dive into Argentinian comfort food with my Ultimate Fugazzeta recipe! This cheesy, oniony masterpiece is easier than you think. Get ready for a flavor fiesta!

May 24, 2025
By Kendra Thompson .

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Recipe Introduction: Craving a Slice of Argentina?

Ever get that feeling where only cheesy, oniony goodness will do? honestly, that's how i discovered fugazzeta . it's basically a love letter written in delicious bread , and you have to try it.

This isn't your average pizza. this amazing food is an argentinian masterpiece. it's like if a pizza quiche and a deep-dish pizza had a baby.

Originating from argentina, this dish celebrates simple ingredients and bold flavors. think of it as argentina's best-kept secret, until now.

It's medium difficulty. give yourself around 2 hours 35 minutes. this makes enough for 6-8 hungry folks. so gather your mates, because this savoury food is best enjoyed with good company and even better chat.

Ultimate Fugazzeta: Argentinian Onion & Cheese Extravaganza Recipe Card

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Preparation time:120 Mins

Cooking time:35 Mins

Servings:6-8 servings

Ingredients:

• All-Purpose Flour: 500g (approximately 4 cups)
• Instant Dry Yeast: 7g (approximately 2 1/4 teaspoons)
• Granulated Sugar: 1 tablespoon (15 ml)
• Salt: 1 teaspoon (5 ml)
• Warm Water: 300ml (approximately 1 1/4 cups), lukewarm (around 110°F/43°C)
• Olive Oil: 4 tablespoons (60 ml), plus extra for greasing
• Large Yellow Onions: 4 (approximately 1 kg), thinly sliced
• Olive Oil: 4 tablespoons (60 ml)
• Salt: 1 teaspoon (5 ml)
• Black Pepper: 1/2 teaspoon (2.5 ml)
• Dried Oregano: 1 teaspoon (5 ml)
• Whole Milk Mozzarella Cheese: 500g (approximately 1.1 lbs), shredded
• (Optional) Provolone Cheese: 100g (approximately 3.5 oz), shredded

Instructions:

• Combine flour, yeast, sugar, and salt in a large bowl (or stand mixer bowl). Gradually add warm water and olive oil, mixing until a shaggy dough forms. Knead for 8-10 minutes (by hand or with a dough hook) until smooth and elastic.
• Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
• While the dough proofs, heat olive oil in a large skillet over medium heat. Add sliced onions, salt, and pepper. Cook, stirring occasionally, until the onions are deeply golden brown and caramelized (about 30-40 minutes). Stir in dried oregano during the last few minutes of cooking.
• Preheat oven to 400°F (200°C). Grease the cake pan/pizza pan generously with olive oil. Punch down the risen dough and divide it in half. Roll out one half of the dough to fit the bottom and sides of the pan.
• Spread half of the shredded mozzarella (and provolone, if using) evenly over the dough.
• Roll the other half of the dough to fit the top of the fugazzeta and secure to the bottom layer.
• Spread the caramelized onions evenly over the cheese filling. Top with the remaining shredded mozzarella (and provolone, if using).
• Bake for 30-35 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• Let the Fugazzeta cool for a few minutes before slicing and serving.

Why You'll Fall Head Over Heels

This fugazzeta isn't just comfort food. it is also good. the caramelized onions bring a sweetness. this pizza pasta dish isn’t about some diet.

Still, it offers a decent dose of protein from all that cheese. it's the perfect centerpiece for a casual gathering, a cheap meals option, or a weekend treat.

Trust me, it's a total showstopper. what makes it so special? the mountain of cheese and sweet onion of course!

Let's Talk Ingredients (The Good Stuff!)

We're talkin' flour, yeast, sugar, salt, warm water, and olive oil for the dough. then, copious amounts of onions (the more, the merrier!), more olive oil, and seasonings.

And finally, the star of the show, loads and loads of mozzarella. provolone is optional, but why not?

Alright, let's dive into what you need to create this amazing food , Argentinian masterpiece: the fugazzeta ! Honestly, it's more than just Pizza Pasta ; it's an experience.

Ingredients & Equipment: The Lowdown

First, a little story. I once tried making this with day-old onions. Big mistake! They just didn't caramelize right. Live and learn, eh? Now, let's get into the details!

Main Ingredients Breakdown

For the dough, you'll need: 500g (about 4 cups) of all-purpose flour, 7g (2 1/4 tsp) of instant dry yeast, 1 tbsp (15 ml) of sugar, 1 tsp (5 ml) of salt, and 300ml (1 1/4 cups) of warm water.

Aim for water around 110° f ( 43° c) . finally, 4 tbsp (60 ml) of olive oil.

For the toppings, gather 4 large yellow onions (around 1 kg) to be sliced thinly. four tablespoons (60 ml) olive oil is required, along with 1 teaspoon (5 ml) each of salt and dried oregano, and 1/2 teaspoon (2.

5 ml) black pepper.

The cheese filling? That's where the magic happens. Get 500g (1.1 lbs) of shredded whole milk mozzarella. I sometimes add 100g (3.5 oz) of provolone for an extra cheesy kick.

For key ingredients like the mozzarella, look for something that shreds easily and melts well. Fresh mozzarella also works.

Seasoning Notes: Spice Up Your Life!

Don't skimp on the oregano! it's essential for that authentic savoury food flavor. a pinch of red pepper flakes adds some heat.

Try this for cheap meals , if you want a little variation. you know, like turning pizza quiche to argentinian level.

Flavor enhancers? I sometimes throw in a little garlic powder with the onions while they're cooking. For a richer taste, try substituting brown sugar for white sugar when caramelizing the onions.

Equipment Needed: Keep it Simple

You'll need a large mixing bowl or a stand mixer, a 9-inch or 10-inch round pan, and a large skillet.

If you don't have a stand mixer, no worries! your hands work just fine. as for the pan, a deep-dish pizza pasta pan will work, or even a cast-iron skillet.

You might also need this for some burgers sandwiches . a good quality skillet is also a must for any veggie recipes .

A baking tray with high borders also works well in case you don't own the former.

That's all you need. Trust me, this delicious bread is totally worth it. And who knows? Maybe you'll even invent some healthy dessert recipes along the way! Now go create some amazing food!

Alright, let's get cracking on this Fugazzeta recipe! Seriously, think of it as a mega-cheesy, oniony delicious bread explosion . It’s like Argentina's answer to Pizza Quiche , and it's amazing.

The Fugazzeta Lowdown: What's the Fuss?

Honestly? It's pure comfort. Imagine sinking your teeth into a thick crust, piled high with caramelized onions and mountains of mozzarella. Forget your healthy dessert recipes tonight!

Prep Steps: Your Mise en Place Mission

First things first, get your stuff together. this is the essential mise en place . we need 500g (about 4 cups) of all-purpose flour, 7g (2 1/4 tsp) of instant yeast, a tablespoon of sugar, a teaspoon of salt, and 300ml (1 1/4 cups) of warm water .

Oh, and 4 tablespoons of olive oil.

For the topping, slice up 4 large yellow onions real thin. get another 4 tablespoons of olive oil, a teaspoon of salt, half a teaspoon of pepper, and a teaspoon of dried oregano ready.

Cheese-wise, we're talking 500g (1.1 lbs) of shredded mozzarella. optional, but recommended: 100g (3.5 oz) of provolone.

Step-by-Step: Fugazzeta Assembly Time!

Alright, here's the drill. This will give you some amazing food:

1. Dough Time: Combine flour, yeast, sugar, and salt. Add warm water and olive oil. Knead for 8- 10 minutes until smooth.

2. Proof is in the Pudding (Dough): Place in an oiled bowl, cover, and let rise for 1-1. 5 hours . You want it doubled.

3. Onion Bliss: Caramelize those onions in olive oil over medium heat. This takes 30- 40 minutes . Add oregano at the end.

4. Pan Prep: Preheat oven to 400° F ( 200° C) . Grease your pan.

5. Dough Down: Roll out half the dough and press it into the pan.

6. Cheese Layer: Add half the mozzarella and provolone.

7. Dough again: Roll out second half of dough and secure to bottom layer

8. Onion Heaven: Top with the onions and remaining cheese. Bake for 30- 35 minutes .

Pro Tips: Secret Fugazzeta Hacks

• Patience, Grasshopper: Caramelizing onions is a marathon, not a sprint. Low and slow is key, this is not cheap meals.
• Cheese Matters: Good cheese equals a better Fugazzeta . Don't skimp.
• Make-Ahead Magic: Caramelize the onions a day ahead. Saves time, you know? They get even sweeter!

So there you have it. fugazzeta isn't just food; it's an experience! now go and create some savoury food magic!.

Pair it with some pizza pasta . or some burgers sandwiches for a nice treat. if you are a fan of veggie recipes , add some vegetables to the onion toppings!.

Alright, so you're about to dive into this amazing food called fugazzeta. it's seriously epic. like pizza quiche meets delicious bread .

Before you get started, let's run through a few things. we want this to be the best fugazzeta ever, right?

Recipe Notes

Serving Up This Savoury Food

So, this fugazzeta? it's seriously rich. trust me on this. think about how you want to present it. i reckon slicing it into wedges on a nice wooden board looks pretty cool.

You can also serve it family style. oh my gosh, remember that time i tried to be fancy and plate individual slices? total disaster! use some fresh basil for a pop.

And for sides? a simple green salad with a zingy lemon vinaigrette is perfect . it cuts through the richness like a hot knife through butter.

Think a light salad, not a pizza pasta side. as for drinks? an argentinian malbec is the classic pairing. salud!

Storage Shenanigans

Got leftovers? (if you do, you're stronger than i am!) just pop it in the fridge, in an airtight container, for up to 3 days.

It's best reheated in the oven. that way, the crust stays crispy. honestly, microwaving it makes it a bit sad and soggy.

Freezing? you can , but the texture might change a bit. wrap it super well, and it should be okay for a month or so.

To reheat from frozen, let it thaw in the fridge overnight, then bake it. it works well for burgers sandwiches .

Twists and Turns: Variations!

Wanna mix things up? totally get it. for a veggie recipes vibe, you could chuck in some sliced mushrooms or bell peppers with the onions.

A spicy fugazzeta ? a pinch of red pepper flakes with the onions gives it a kick. want it gluten-free? use a gluten-free pizza dough recipe, easy peasy.

If you wanna make a healthy dessert recipes with the same style, use oats flour to make the dough.

Nutrition Nuggets

Okay, so let's be real, this isn't exactly health food. think of it as a treat. but hey, the onions have vitamins, right? each slice is roughly 550-650 calories.

Don't go overboard, and you'll be fine. if you are on a cheap meals plan this may be slightly higher than the regular food, but the indulgence is worthwhile.

Alright, go make the Fugazzeta! You've got this! And remember, even if it's not perfect, it'll still be delicious. Seriously, you're gonna love this amazing food .