Unwrapped Delight Speedy Savoury Egg Roll in a Bowl

Unwrapped Delight Speedy Savoury Egg Roll In A B

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Preparation time:15 Mins

Cooking time:15 Mins

Servings:4 servings

Ingredients:

• lb Ground Pork (80/20 recommended)
• /2 medium Yellow Onion, finely diced
• Tbsp Fresh Ginger, minced
• cloves Garlic, minced
• oz bag Coleslaw Mix (shredded cabbage & carrot)
• Tbsp Sesame Oil
• /4 cup Low-Sodium Soy Sauce (or Tamari)
• Tbsp Rice Vinegar
• –2 tsp Sriracha or Chili Garlic Sauce
• tsp Brown Sugar or Honey
• tsp Cornstarch (optional, mixed with 1 Tbsp cold water for slurry)
• large Scallions (Green Onions), sliced for garnish
• tsp Toasted Sesame Seeds for garnish

Instructions:

• Prepare the Sauce: In a small bowl, whisk together the soy sauce, rice vinegar, sriracha, and brown sugar/honey. Set aside. If using cornstarch for thickening, mix it with 1 tablespoon of cold water to create a slurry now.
• Brown the Pork: Heat the sesame oil in a large skillet or wok over medium high heat. Add the ground pork and break it up with a wooden spoon. Cook until it is fully browned and no pink remains (about 6 8 minutes). Drain off any excess grease.
• Aromatics First: Push the cooked pork to one side of the skillet. Add the diced onion, minced ginger, and garlic to the empty side. Sauté for 1 2 minutes until fragrant be careful not to burn the garlic.
• Combine & Cook Vegetables: Mix the pork and aromatics together. Add the entire bag of coleslaw mix to the skillet. Stir fry vigorously for 3 4 minutes until the cabbage just begins to wilt but still retains a good crunch.
• Sauce Time: Pour the prepared sauce mixture evenly over the pork and vegetables. Stir quickly to coat everything thoroughly.
• Thicken (Optional): If using the cornstarch slurry, pour it in now while stirring constantly. Cook for 1 minute until the sauce has slightly thickened and coats the ingredients nicely.
• Finish & Serve: Remove from heat immediately. Taste and adjust seasoning if needed. Divide the Egg Roll in a Bowl into serving bowls and garnish generously with sliced scallions and toasted sesame seeds.

Nutrition Facts

Calories	1988 kcal
Protein	14.4 g
Fat	44.8 g
Carbs	60.0 g
Fiber	13.6 g
Sodium	1770 mg

Recipe Info

Category	Main Course
Cuisine	Chinese American

Right Then, Let's Get This Show On The Road!

You know those moments when you’re craving a proper takeaway, but the thought of waiting an hour and then dealing with all that grease makes you sigh? I had one of those last Tuesday. That glorious, salty, tangy filling of a Chinese takeaway egg roll just hits different, doesn't it?

That’s precisely why this Egg Roll in a Bowl recipe was born. It’s quick, it’s bang on flavour wise, and honestly, it’s my secret weapon for winning the weeknight dinner dash.

Searching For A Speedy Supper Solution

I know what you’re after when you type that in. First up: "Is this actually fast?" Absolutely, we’re talking under half an hour total. Secondly: "Does it taste like the real deal?" Yes, we nail that signature savoury kick.

Finally: "Can I make this Easy Egg Roll in a Bowl fit my diet?" We’ll chat about keto swaps and lean options, because this isn't just some watery stir fry. Many other posts just throw some soy sauce at it, but we’re going deeper on texture and authentic aromatics.

What The Other Guys Are Missing

Have a peek at the competition. Loads of them bang on about how to store leftovers or nutritional breakdowns, which is fine, but they often neglect the crucial bits for flavour integrity. They might suggest using pre-shredded veg, which can turn to mush. We won't let that happen!

My secret which you’ll see in the method is treating the veg like a proper stir fry, not a slow stew. We want crispness, like biting into a good fresh wrap.

Building The Base Of Your Egg Roll in a Bowl

Right, let's look at what we need for this glorious Egg Roll in a Bowl Recipe . I generally use pork because it adds the best richness, but feel free to swap to Egg Roll in a Bowl Ground Turkey if you prefer something leaner.

You’ll need about a pound of your chosen meat. Don't forget the bedrock flavour builders: fresh garlic and ginger. Seriously, grating or mincing them fresh makes a world of difference it’s the soul of the dish, trust me.

Getting That Takeaway Taste Without The Frying

The magic happens in the sauce. You need balance: salty (soy sauce), sharp (rice vinegar), and a tiny hint of sweetness to round things off. If you're going Egg Roll in a Bowl Keto , just use a keto friendly sweetener instead of the tiny bit of brown sugar.

We’ll whisk that all up before the heat even hits the pan. Cooking this hot and fast is key; you are essentially making deconstructed filling, so you want the cabbage to wilt but still offer resistance. Pull it off the heat when it still has a bit of life left in it!

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Right then, let's get this show on the road! An "Egg Roll in a Bowl" is a cracking idea all the flavour of your favourite takeaway egg roll, without all the fiddly wrapping and deep frying. It's speedy, satisfying, and perfect for a weeknight when you fancy something a bit punchy.

Think of it as a delicious, deconstructed spring roll filling, served straight into your bowl. Simple as that!

This Easy Egg Roll in a Bowl recipe is going to save your bacon when you're staring into the fridge at 6 PM wondering what on earth to whip up. We’re getting all the authentic flavour without the messy oil bath.

Trust me, once you try this Egg Roll in a Bowl Recipe , you won't look back.

Core Shopping List for Your Takeaway Fakeaway

Right, let’s talk bits and bobs. For the meat, you’ll want 1 lb (450g) of decent ground pork. I usually grab the 80/20 mix because the fat helps carry all the flavour.

If you’re feeling leaner, Egg Roll in a Bowl Ground Turkey or chicken works a treat, just be mindful it might cook a bit faster.

For the veg, a 14 oz (400g) bag of coleslaw mix is your best mate here; it saves ages chopping. For the sauce base, we need 1/4 cup (60ml) of soy sauce low sodium if you’re watching the salt, of course.

A proper knob of fresh ginger, about 1 Tbsp minced, is non-negotiable; the dried stuff just doesn't have the same fire.

The Flavour Architecture of This Dish

This is where the magic happens for any good Egg Roll in a Bowl Sauce . Ginger and garlic are the foundational aromas; they need to hit that hot oil first to wake everything up. The soy sauce brings the necessary salty umami.

Now, for swaps. If you’ve run out of rice vinegar, a squeeze of lemon or lime juice will give you that necessary acidic tang, though it’s not quite the same. If you’re making an Egg Roll in a Bowl Keto version, skip the tiny bit of brown sugar and use a drop of liquid stevia instead it balances the saltiness perfectly.

My own little secret? A tiny splash of Worcestershire sauce alongside the soy adds incredible depth; it's my personal umami booster that What Food Network Shopping Editors Recommend Buying on Amazon Prime Day, Based on Years of Testing usually doesn't mention!

Preparation Tactics and Essential Utensils

You don't need fancy gear for this Egg Roll in a Bowl Ground Beef alternative. A good, heavy 12 inch skillet or wok is essential because you need surface area to brown the meat and quickly wilt the veg.

My biggest tip for prep? Get your sauce mixed before you even look at the hob. I call it "Mise en Place," but really, it just means having everything ready to rock. When the ginger hits the pan, things move fast.

If you chop your scallions for garnish while the pork is browning, you’ve essentially halved your prep time. It keeps that lovely, high heat, fast stir fry rhythm going, making this a genuinely Healthy Egg Roll in a Bowl option that feels gourmet.

Honestly, the best thing about serving this as an Eggroll Bowl Recipe is the cleanup. No sticky wrappers anywhere! Just wash one pan and a couple of bowls. Dinner sorted.

Right then, let's get this show on the road! An "Egg Roll in a Bowl" is a cracking idea all the flavour of your favourite takeaway egg roll, without all the fiddly wrapping and deep frying. It's speedy, satisfying, and perfect for a weeknight when you fancy something a bit punchy.

Think of it as a delicious, deconstructed spring roll filling, served straight into your bowl. Simple as that! This Egg Roll in a Bowl Recipe is going to change your mid-week meals, trust me.

Getting Set Up Before You Fire Up The Hob

First things first, get your bits and bobs ready. This is what we call 'mise en place,' but let's just call it having your ducks in a row, yeah? You want the sauce whisked up and sitting pretty that’s your 15 minutes of prep time sorted.

The biggest mistake people make is trying to chop while the meat is browning. That’s a recipe for disaster, or at least a burnt onion! If you skip the sauce prep, you might find the flavour is a bit flat later on, so whisk that soy, vinegar, and spice blend now .

We’re aiming for an Easy Egg Roll in a Bowl , not a kitchen meltdown.

The Sizzle Stage: Building Up the Flavour

Right, heat the wok or your biggest frying pan to medium high. You want it hot enough to sizzle when the sesame oil hits it. Pop in the pork we’re using pork today for that classic taste, but feel free to swap for Egg Roll in a Bowl Ground Chicken or beef.

Cook that meat until it’s nicely browned, about 6 to 8 minutes. When it’s done, push it to one side. Now, the magic happens: toss in the onions, garlic, and ginger.

You’ll know they are ready when you get that amazing zing aroma it should take about 90 seconds. Don't let that garlic turn bitter; that’s a rookie error that ruins the whole thing.

Taming the Cabbage: Keeping the Crunch Alive

Once the aromatics smell spot-on, mix everything back together. Now, chuck in that huge bag of coleslaw mix. This is the make-or-break moment for texture. I learned the hard way to keep things moving constantly here.

If you leave it still, it steams and gets all soggy not what you want in an Egg Roll in a Bowl ! Stir fry hard for three or four minutes until the cabbage starts to look a bit shiny, but it should still have plenty of fight left in it.

You want that beautiful bite; it's the closest we’ll get to the wrapper crunch, so don't boil the veg .

The Final Coat: Perfecting the Egg Roll in a Bowl Sauce

Pour your pre-mixed sauce right over the top. Keep stirring like you mean it! If you’re keen on a slightly thicker coating, mix that teaspoon of cornstarch with a splash of cold water first (a slurry, they call it) and pour that in last. Cook for just 60 seconds more.

If you are doing the Egg Roll in a Bowl Keto version, just make sure your sweetener is sugar free. Once that sauce is clinging nicely to the pork and cabbage, yank it off the heat immediately. Serve it up piping hot, scattering over those green onions. Done! What a treat.

Right then, let's get this show on the road! An "Egg Roll in a Bowl" is a cracking idea all the flavour of your favourite takeaway egg roll, without all the fiddly wrapping and deep frying. It's speedy, satisfying, and perfect for a weeknight when you fancy something a bit punchy.

Think of it as a delicious, deconstructed spring roll filling, served straight into your bowl. Simple as that! This Egg Roll in a Bowl Recipe is truly a lifesaver when the fridge looks bare but you crave comfort food.

Elevating the Dish with Finishing Touches

We aren't just slopping lukewarm filling into a bowl, are we? No chance. The beauty of this Easy Egg Roll in a Bowl is how easy it is to dress up. After it’s all cooked, drizzle a tiny bit of toasted sesame oil right at the end it wakes up the aroma instantly.

For a bit of oomph , I sometimes toss in some finely chopped preserved radish (the salty, crunchy kind). It gives you that little salty pop that works a treat. Honestly, this tastes way better than those soggy versions you sometimes get stuck with at the back of the queue at the chip shop.

We’re aiming for fresh and punchy here!

Mapping Out Your Fuel Intake

Now, for those counting the pennies and calories, this is brilliant news. Because we skip the deep fried wrapper, this Healthy Egg Roll in a Bowl keeps things tight. Per serving (using lean ground pork), you’re looking at roughly 380 calories, with a solid 30g of protein.

If you’re on the keto train, this Egg Roll in a Bowl Keto friendly, especially if you swap that tiny bit of brown sugar in the sauce for a dash of monk fruit sweetener.

For a lighter option, use Egg Roll in a Bowl Ground Turkey ; it lowers the fat content without losing that lovely savoury base.

Smart Ideas for Serving and Storing

This dish is just as good the next day, provided you store it properly. Keep leftovers in an airtight container in the fridge for up to three days. When reheating, splash in a teaspoon of water before microwaving this stops the cabbage from drying out too much.

If you’re looking for a side, skip the rice; this is already a full meal. Instead, try a simple side salad dressed with rice vinegar, or maybe some steamed edamame pods. It’s a proper proper meal that just happens to be super quick.

If you’re using Egg Roll in a Bowl Ground Beef , make sure you drain that fat well! Give this Egg Roll in a Bowl a go tonight; you won’t regret ditching the deep fryer!

If you're craving more ideas, explore The Ultimate Bang Bang Salmon Bowl Effortless Entertaining Made Simple , Ultimate Chipotle Burrito Bowl Copycat Recipe Adobo Chicken CilantroLime Rice and The Ultimate Copycat Chipotle Adobo Chicken Marinade Recipe for Burrito Bowls .