Creamy Asian Breakfast Foods: My Go-To Chicken Congee Comfort
Warm up your mornings with this creamy Asian breakfast foods classic. Our chicken congee blends…
Marcus combines bold Asian flavors with modern culinary techniques, capturing stunning food visuals to inspire and delight.
Marcus Lee’s culinary journey started with his family’s heritage recipes blended with a curiosity for contemporary fusion cuisine. His approach brings together traditional Asian ingredients with innovative cooking styles for dynamic flavor experiences.
In addition to his cooking expertise, Marcus is an accomplished food photographer. He believes that food’s visual appeal is as important as flavor in telling a story and sparking the appetite. Marcus’s vibrant images have been featured in various online publications and cookbooks.
Through Cooking with Kendra, Marcus contributes recipes and photo styling tips that help home cooks present their meals beautifully. His mission is to make cooking exciting and visually inspiring while encouraging experimentation in the kitchen. When not cooking or photographing, Marcus enjoys urban gardening and exploring new food markets.
Warm up your mornings with this creamy Asian breakfast foods classic. Our chicken congee blends…