Auntie's Awesome Veggie Samosas: A Classic Indian Snack

Auntie's Awesome Veg Samosas : A Classic Indian Snack

Fancy a trip to india without leaving your kitchen? well, you're in for a treat! these golden, crispy veg samosas are like a little burst of sunshine.

Think spiced potato and pea filling hugged by a flaky pastry. honestly, is there anything better?

Samosa Recipe: Your Gateway to Indian Food Recipes Vegetarian

These little pockets of joy are a staple of indian food recipes vegetarian , gracing tables from street food stalls to family gatherings.

The samosa recipe we're about to dive into is pretty straightforward, perfect for a weekend cooking project. it takes about an hour and 10 minutes, gives you 12 delicious samosas.

Homemade Samosa Recipe: Why They're So Good

Beyond tasting amazing, these homemade samosa recipe are surprisingly satisfying. potatoes bring energy, peas add fibre and it is a great sources of protein!.

Make a crispy samosa recipe which is great for parties, snacking, or even a light lunch – they are versatile! plus, making them from scratch gives you total control over the ingredients.

The Heart of the Samosa Filling Recipe Vegetables

This isn't just any samosa filling recipe vegetables . We're talking about a spiced potato and pea explosion, balanced with ginger, chilies, and a secret blend of garam masala and amchur.

Get ready, grab your ingredients, and let's make some seriously tasty veg samosa !

Auntie's Awesome Veggie Samosas: A Classic Indian Snack Recipe Card

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Preparation time:45 Mins

Cooking time:25 Mins

Servings:12 samosas

Ingredients:

• 2 cups (250g) all-purpose flour, plus extra for dusting
• 1/4 teaspoon salt (1.5 g)
• 1/4 cup (60ml) vegetable oil or melted ghee
• 1/2 cup (120ml) water, or as needed
• 2 tablespoons (30ml) vegetable oil
• 1 teaspoon (5g) cumin seeds
• 1 teaspoon (5g) coriander seeds, crushed
• 1/2 teaspoon (2.5g) asafetida (hing) - Optional
• 1 inch (2.5cm) ginger, grated
• 2-3 green chilies, finely chopped (adjust to taste)
• 1/2 teaspoon (2.5g) turmeric powder
• 1 teaspoon (5g) garam masala
• 1 teaspoon (5g) amchur (dry mango powder)
• Salt to taste
• 2 large potatoes (about 400g), boiled, peeled, and mashed
• 1 cup (150g) frozen peas, thawed
• 1/4 cup (30g) chopped cilantro (coriander leaves)
• Vegetable oil, for deep frying

Instructions:

• Make the Dough: Combine flour and salt in a bowl. Add oil/ghee and rub until it resembles breadcrumbs. Gradually add water to form a firm, smooth dough. Cover and let it rest.
• Prepare the Filling: Heat oil in a skillet. Add cumin and coriander seeds; let them sizzle. Add asafetida (if using), ginger, and green chilies; sauté briefly.
• Add Spices: Add turmeric, garam masala, amchur powder, and salt. Sauté until fragrant.
• Combine Filling Ingredients: Add mashed potatoes and peas. Mix well to combine with the spices. Cook for a few minutes. Stir in cilantro. Taste and adjust seasoning. Let cool.
• Shape the Samosas: Divide the dough into equal portions. Roll each portion into a small circle. Cut the circle in half.
• Form the Cone: Moisten the straight edge of each semicircle with water. Bring the edges together to form a cone, sealing tightly.
• Fill and Seal: Fill the cone with the potato mixture. Press to flatten the top slightly. Seal the top edges tightly, pinching them closed.
• Fry the Samosas: Heat oil in a wok or deep fryer to medium heat. Carefully add samosas, frying in batches, until golden brown and crispy on all sides.
• Drain and Serve: Remove samosas with a slotted spoon and drain on paper towels. Serve hot.

Nutrition Facts

Calories:250

Fat:12g

Fiber:4g

Recipe Info

Category:Appetizer

Cuisine:Indian

Auntie's Awesome Veggie Samosas: The Inside Scoop!

Alright, before we dive headfirst into making these amazing veg samosas , let's talk ingredients and tools. making samosa filling recipe vegetables can be super satisfying, but having the right stuff makes all the difference.

Honestly, i've tried shortcuts, and trust me, it’s worth getting the good stuff. you know?

Main Ingredients: The Samosa Squad

These measurements will give you about 12 gorgeous, golden brown samosas.

• For the Dough:

  • 2 cups (250g) all-purpose flour, plus extra.
  • 1/4 teaspoon (1.5g) salt.
  • 1/4 cup (60ml) vegetable oil.
  • 1/2 cup (120ml) water, maybe a tad more.

• For the Filling:

  • 2 tablespoons (30ml) vegetable oil.
  • 1 teaspoon (5g) cumin seeds.
  • 1 teaspoon (5g) coriander seeds, crushed – seriously, crush them, the flavour payoff is huge.
  • 1/2 teaspoon (2.5g) asafetida (hing) – optional, but adds a certain je ne sais quoi .
  • 1 inch (2.5cm) ginger, grated.
  • 2-3 green chilies, chopped (handle with care, adjust spice levels).
  • 1/2 teaspoon (2.5g) turmeric powder.
  • 1 teaspoon (5g) garam masala.
  • 1 teaspoon (5g) amchur (dry mango powder) – trust me, this is the secret weapon.
  • Salt, to taste.
  • 2 large potatoes (about 400g), boiled, peeled and mashed. Good quality potatoes make a homemade samosa recipe better!.
  • 1 cup (150g) frozen peas, thawed.
  • 1/4 cup (30g) chopped cilantro.

Seasoning Notes: Spice is Nice!

This samosa recipe is all about balance. the cumin and coriander create a warm, earthy base. turmeric adds color and a subtle bitterness.

Garam masala brings the complexity, while amchur provides that tangy zing. don’t skip the amchur, it's the mvp! for indian samosa recipe potatoes version, the spices are super important.

If you don’t have amchur, a squeeze of lemon juice can work, but it's not quite the same.

Equipment Needed: Keep It Simple

You don't need a fancy kitchen to nail this crispy samosa recipe .

• Large mixing bowl.
• Rolling pin.
• Large skillet or wok.
• Slotted spoon.
• Paper towels.

Honestly, a clean countertop works just fine if you don’t have a massive rolling pin. and if you don't have a slotted spoon, a regular spoon works.

Just be careful with the hot oil. that's it! get the ingredients ready, and let's make some auntie's awesome veggie samosas ! making this indian food recipes vegetarian is a win, win!.

Auntie's Awesome Veggie Samosas: A Classic Indian Snack

Fancy a taste of india? these golden, crispy veg samosas are just the ticket. imagine a spiced potato and pea filling hugged by a flaky pastry.

Boom! instant happiness. perfect as a snack, starter, or even a light lunch. my auntie used to make these, and honestly? they’re the best.

Get ready to dunk these bad boys in your favourite chutney! and let's learn how to make samosa at home

It's a medium challenge. The dough needs a bit of love, and the shaping takes practice. But the filling? A piece of cake! Or should I say, a piece of samosa ?

• Prep Time: 45 minutes ( 30 minutes active, 15 minutes resting)
• Cook Time: 20- 25 minutes
• Total Time: 1 hour 10 minutes
• Serving Size: 12 samosas

Prep Steps: The Secret to Samosa Success

Essential mise en place is key! Honestly, prepping everything beforehand is a total lifesaver. Chop your veggies, measure your spices, and you're halfway there.

• Dough is Key: Don't overwork the dough. A firm, slightly dry dough is crucial for crispy samosa recipe .

Step-by-Step: Let's Get Cooking!

Okay, deep breath. Here’s how to make these amazing veg samosa .

1. Make the Dough: Mix 2 cups flour, 1/4 tsp salt. Add 1/4 cup oil, rub it in. Slowly add 1/2 cup water to make a firm dough. Let it rest!
2. Cook the Filling: Heat 2 tbsp oil in a pan. Add 1 tsp cumin and 1 tsp crushed coriander seeds. Let 'em sizzle!. Sauté briefly.
3. Spice It Up: Toss in 1/2 tsp turmeric, 1 tsp garam masala, 1 tsp amchur, and salt. Cook until it smells amazing.
4. Mix It All: Add 2 mashed potatoes and 1 cup peas. Stir well. Cook for a few minutes. Mix in 1/4 cup cilantro. Taste and adjust! Let it cool down. Cool Filling is Crucial: Let the filling cool completely before filling the samosas to prevent the dough from becoming soggy.
5. Shape the Samosas: Divide the dough. Roll into small circles. Cut in half. Now let’s make Indian samosa recipe potatoes .
6. Form the Cone: Wet the straight edge. Bring edges together. Seal it!
7. Fill 'er Up: Fill the cone with the potato mix. Seal the top tightly. Pinch it closed!. Seal it Tight: Ensure the samosas are sealed properly to prevent the filling from leaking during frying. A little water is your best friend.
8. Fry Time: Heat oil to medium. Fry samosas until golden and crispy. And you have the best Indian food recipes vegetarian .

Pro Tips: Samosa Sensei

Here’s where I share some wisdom I picked up from Auntie and me along the way.

Medium heat matters: fry at medium heat to ensure the pastry cooks through without burning. don't overcrowd: frying too many at the same time causes the oil temperature to drop, resulting in soggy samosas.

Avoid soggy samosas! Don’t overcrowd the pan. This is a common mistake with any homemade samosa recipe ..

I've even tried baking them at 375° F ( 190° C) for a healthier version. They're not as crispy, but still tasty.

Recipe Notes: Nailing Your Veg Samosa Game

Right then, before you dive headfirst into making these veg samosa , let's chat about a few things. i've learned a few tricks along the way.

These will help you avoid any kitchen nightmares. trust me, i've had my fair share.

Serving Suggestions: Samosa Styling

How you serve your samosa matters. plating is key, you know? arrange them nicely on a platter. garnish with fresh cilantro for that extra pazazz .

For dipping, mint-cilantro chutney is a classic. tamarind chutney adds a lovely sweet and tangy contrast. what about a masala chai ? it is your go-to cuppa.

Storage Tips: Keep 'Em Fresh

Got leftovers? no worries. let the samosas cool completely. then pop them in an airtight container. they'll keep in the fridge for up to 3 days.

Want to freeze them? lay them flat on a baking sheet until frozen solid. then transfer to a freezer bag.

They'll last for up to 2 months. reheat in the oven at 350° f ( 175° c) until heated through and crispy.

Variations: Your Samosa, Your Way

Fancy a change? add more green chilies or a pinch of red pepper flakes for a spicy kick. wanna go vegan ? use vegetable oil instead of ghee in the dough.

Make sure all your spices are vegan-friendly too. want a healthier option? bake them! brush with oil and bake at 375° f ( 190° c) until golden brown.

It won't be quite as crispy. it's a reasonable trade.

Nutrition Basics: Goodness Inside

Each veg samosa has about 200-250 calories. there are 4-6g of protein, 10-12g of fat, and 25-30g of carbohydrates. and 3-4g of fiber.

Remember, these are just estimates! they'll vary depending on what you use. it is a great little snack with lots of health benefits.

So there you have it. my top tips for how to make samosa at home that will make you the talk of the town.

This samosa recipe can be easily doubled. so don't be shy! enjoy playing around with the samosa filling recipe vegetables that you like.

Honestly, once you get the hang of it, you'll be whipping up these homemade samosa recipe in your sleep! now go on, get cooking! you've got this!