Southern Charm: Buttermilk Chicken Biscuits

Recipe Introduction

Craving Comfort?

Fancy a bit of southern comfort, without the transatlantic flight? this chicken biscuit recipe is exactly what you need. it delivers that cozy, home-cooked feeling in every bite.

I'm talking flaky, buttery biscuits hugging juicy, flavorful chicken.

A Taste of Southern Hospitality

This isn't just any chicken biscuit recipe . think of it as a mini chicken biscuit pot pie , individual portions of pure joy.

It all started in the american south, where biscuits are practically a religion. this recipe takes that tradition and adds a hearty chicken filling.

Prep takes about 30 minutes, baking around 25, and you get 6 delicious biscuits. so, the whole thing clocks in at just under an hour.

Not bad, eh? these are fab for a weekend brunch, chicken gravy with biscuits any day of the week really!

Benefits Beyond Deliciousness

Beyond the delicious taste, this recipe is packed with protein, thanks to the chicken. it's a comforting meal that's also relatively balanced, with a good mix of carbs, protein, and fats.

These southern biscuit recipe with chicken are perfect for a sunday brunch with the family or a special treat for yourself.

Honestly, i love making these for a casual get-together; everyone always raves about them.

These are not only delicious, but also bring that true sense of home cooking. i think that makes this chicken biscuit recipe special.

Easy chicken pot pie are perfect at every occasion, and i'm sure that you will enjoy them like i do.

So, are you ready to find out how to get started making this incredible dish?

Southern Charm: Buttermilk Chicken Biscuits Recipe Card

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Preparation time:30 Mins

Cooking time:25 Mins

Servings:6 biscuits

Ingredients:

• 1 lb (450g) boneless, skinless chicken breasts, cut into 1/2-inch pieces
• 1 tbsp (15ml) olive oil
• 1/2 tsp (2.5ml) garlic powder
• 1/2 tsp (2.5ml) onion powder
• 1/4 tsp (1.25ml) dried thyme
• 1/4 tsp (1.25ml) dried rosemary
• Salt and pepper to taste
• 1/4 cup (60ml) chicken broth
• 2 cups (250g) all-purpose flour, plus more for dusting
• 1 tbsp (12g) baking powder
• 1 tsp (5g) salt
• 1/2 tsp (2.5g) baking soda
• 1/2 cup (115g) cold unsalted butter, cut into cubes
• 3/4 cup (180ml) cold buttermilk
• 2 tbsp (30ml) melted butter, for brushing

Instructions:

• Sauté chicken in olive oil with spices until cooked through. Add chicken broth and simmer to create a flavorful sauce. Set aside.
• Whisk together dry ingredients (flour, baking powder, salt, baking soda).
• Cut cold butter into the dry ingredients using a pastry blender or food processor until the mixture resembles coarse crumbs.
• Gently stir in cold buttermilk until just combined. Do not overmix!
• Turn dough out onto a lightly floured surface. Gently pat into a 1-inch thick rectangle. Fold the dough in thirds like a letter. Repeat folding two more times. This creates layers!
• Pat dough to 3/4 inch thickness. Cut out biscuits using a 2-inch cutter.
• Slice each biscuit in half horizontally. Place a generous spoonful of chicken filling on the bottom half of each biscuit. Top with the other half.
• Place filled biscuits on a parchment-lined baking sheet. Brush the tops with melted butter.
• Bake in a preheated oven until golden brown and cooked through. This is a delicious chicken biscuit recipe!
• Let cool slightly before serving. Enjoy!

Nutrition Facts

Calories:450

Fat:25g

Fiber:2g

Recipe Info

Category:Main Course

Cuisine:Southern

Ingredients & Equipment

Let's talk ingredients for the best chicken biscuit recipe , shall we? honestly, the quality of your ingredients totally matters for this one.

It's the difference between a "meh" biscuit and a "oh my gosh, where has this been all my life?" biscuit.

Main Ingredients for Southern biscuit recipe with chicken

Okay, first up, the chicken.

• 1 lb ( 450g ) boneless, skinless chicken breasts: Look for chicken that's pink and firm. No weird smells, okay?
• 1 tbsp ( 15ml ) olive oil
• 1/2 tsp ( 2.5ml ) garlic powder
• 1/2 tsp ( 2.5ml ) onion powder
• 1/4 tsp ( 1.25ml ) dried thyme
• 1/4 tsp ( 1.25ml ) dried rosemary
• Salt and pepper to taste.
• 1/4 cup ( 60ml ) chicken broth

Now, for the biscuits, which are the real stars:

• 2 cups ( 250g ) all-purpose flour, plus more for dusting.
• 1 tbsp ( 12g ) baking powder
• 1 tsp ( 5g ) salt
• 1/2 tsp ( 2.5g ) baking soda
• 1/2 cup ( 115g ) cold unsalted butter, cut into cubes: Seriously, make sure this butter is cold . Like, straight from the fridge cold.
• 3/4 cup ( 180ml ) cold buttermilk: The tang in the buttermilk does wonders.
• 2 tbsp ( 30ml ) melted butter, for brushing: This will give the biscuits a golden shine.

Seasoning notes

This chicken biscuit brunch recipe uses thyme and rosemary. a classic combo, right? it's like a hug in a biscuit.

Other great flavour enhancers are smoked paprika or garlic salt to add depth. if you haven't got thyme, sage or marjoram works well.

Essential Equipment

• A large skillet for the chicken.
• Mixing bowls.
• A pastry blender or food processor (makes life easier but not essential).
• A baking sheet.
• Parchment paper (stops the biscuits from sticking).
• A 2-inch biscuit cutter (or just use a knife, it's fine!).

That’s all you need to start your chicken biscuit recipe cooking journey!

Cooking Method: Buttermilk Chicken Biscuits

Right then, let's dive into making some seriously good buttermilk chicken biscuits . this isn't just your average chicken biscuit recipe – we're talking southern comfort food elevated.

Honestly, i make these savory chicken biscuit sandwiches for brunch all the time and they disappear in minutes. plus, this can turn to a chicken and biscuit casserole recipe.

Prep Steps: Getting Our Ducks in a Row

First things first, get your mise en place sorted. that's chef speak for "get everything ready." chop the chicken, measure out your flour, and cube that cold butter.

Seriously, cold butter is key. time-saving tip? measure out all your spices into a small bowl beforehand. it saves so much faff later!

And a quick safety reminder: always wash your hands after handling raw chicken. It's basic, but easily forgotten.

Step-by-Step: Biscuit Bliss

Right, here's how we turn those ingredients into edible gold:

1. Cook the Chicken: Sauté the chicken pieces in olive oil with garlic powder, onion powder, thyme, rosemary, salt, and pepper until cooked through. Add the chicken broth and simmer for a bit. Set aside, that's your creamy chicken biscuits filling.
2. Dry Mix Time: In a bowl, whisk together the flour, baking powder, salt, and baking soda.
3. Cut the Butter: This is where a pastry blender is your best mate. Cut the cold butter into the dry ingredients until it looks like coarse crumbs. If you don't have one, use your fingers. Work quickly!
4. Buttermilk Magic: Gently stir in the cold buttermilk until just combined. DO NOT overmix! Honestly, overmixing is the biscuit killer.
5. Shape 'Em: Turn the dough out onto a lightly floured surface. Pat it into a 1-inch thick rectangle. Fold it in thirds, like a letter. Repeat twice. This creates those flaky layers we all crave.
6. Cut and Fill: Pat the dough to 3/4 inch thickness. Cut out biscuits with a 2-inch cutter. Slice each biscuit in half and fill with your amazing chicken.
7. Bake Away: Place on a baking sheet lined with parchment paper. Brush the tops with melted butter.
8. Bake at 425° F ( 220° C) for 20- 25 minutes , until golden brown.

Pro Tips: Elevating Your Biscuit Game

Want to really impress? use clarified butter (ghee) for an even richer flavour and extra crispy edges. a common mistake? using warm ingredients.

Everything needs to be cold for those perfect biscuits. honestly. make-ahead option: you can prep the biscuit dough the day before, wrap it well, and store it in the fridge.

Just cut and bake when you're ready! you can also make a homemade chicken pot pie , adding vegetables to the chicken filling.

You can also try making a biscuit chicken pot pie using this recipe for the biscuit.

Chicken Gravy With Biscuits is just one step away.

Honestly, once you nail this Southern biscuit recipe with chicken , you'll never look at biscuits the same way again. Enjoy!. This chicken biscuit brunch recipe is a guaranteed crowd-pleaser.

Recipe Notes

Alright, my lovelies, before you dive headfirst into this glorious chicken biscuit recipe , let's have a chinwag about a few important bits.

Honestly, these tips will elevate your southern biscuit recipe with chicken game from "meh" to "oh my gosh, where's the recipe?!".

Serving Suggestions: Make 'Em Pretty!

Presentation is key, innit? for a super fancy brunch, i love serving these creamy chicken biscuits on a platter lined with doilies.

You know, proper posh. or, for a more casual vibe, just pile them high on a plate with a side of coleslaw.

Speaking of sides, a light, refreshing salad or even just some simple green beans would be brilliant. and to drink? sweet tea, lemonade, or even a cheeky mimosa never goes amiss.

Storage Tips: Keep 'Em Fresh!

Right, so if you're lucky enough to have leftovers – and let's be real, that's a big "if" – here's how to keep them relatively tip-top.

Store the cooked biscuits in an airtight container in the fridge for up to 3 days. reheating them in the oven at 350° f ( 175° c) for about 10 minutes will bring them back to life.

You could try freezing them. i've never tried. frozen for up to 2 months. thaw overnight in the fridge and reheat as above.

Variations: Get Creative!

Fancy a bit of a tweak? go wild! to make this into more of a chicken biscuit brunch recipe , consider adding a fried egg on top.

You know, add some flair. for a dietary adaptation, try using gluten-free flour for the biscuits. trust me; it works a treat.

Also, feel free to swap out the thyme and rosemary for other herbs that you love. a little sage or oregano would be lovely.

Honestly, have fun with it. why not cook chicken gravy with biscuits ?.

Nutrition Basics: Food for the Soul

Now, i'm no nutritionist, but here's a rough breakdown. each biscuit is roughly 450 calories . you're also looking at about 20g of protein , 25g of fat , and 40g of carbs .

But honestly, who's counting when it tastes this good? key health benefit? pure happiness! think of it as a hug in a biscuit.

It is like a biscuit chicken pot pie or an easy chicken pot pie , you can have it for lunch, a quick bite, or a picnic.

The chicken and biscuit casserole is versatile. honestly, this chicken biscuit recipe will keep you going for days.

Right then, off you pop to the kitchen! have a bash at it, and don't be afraid to make a mess.

Cooking should be fun. the key is to get stuck in and create something that you enjoy. now go make those flaky buttermilk chicken biscuits ! you got this!.