Cinnamon Kissed Syrup Elevate Your Treats
Cinnamon Kissed Syrup Elevate Your Treats
Ingredients:
Instructions:
Nutrition Facts
| Calories | 50 calories |
|---|---|
| Fat | 0g |
| Fiber | 0g |
Recipe Introduction
Quick Hook
Ever wondered how to make cinnamon syrup that tastes like a warm hug? Honestly, cinnamon simple syrup for coffee , is dead easy! You get that cozy flavour with this homemade syrup recipe .
Brief Overview
Spiced syrup recipes have been around for yonks, adding flavour to everything. This easy DIY flavored syrup recipe takes about 15 minutes.
It yields about 1 1/2 cups. Perfect for livening up brunch!
Main Benefits
This syrup is a real treat. It's great for adding a bit of warmth to your day. Cinnamon syrup for pancakes makes any breakfast feel special.
This recipe is so easy. It’s quicker than nipping to the shops.
So, how to make cinnamon syrup ? It's easier than you think. This infused syrup recipe starts with the best ingredients.
You will need sugar, water, and cinnamon. Cinnamon sticks or ground will work. I've used both, and they're both amazing. This syrup brings the warmth of apple cinnamon syrup to life.
This easy cinnamon syrup recipe is perfect for any occasion. You can whip it up in minutes. You'll get a flavorful boost that's better than store bought.
The most important thing is not to overcook it.
Ingredients & Equipment: Let's Get This Syrup Sorted!
Right then, let’s talk about what you need for this Cinnamon Kissed Syrup .. Making how to make cinnamon syrup is so easy. It's basically like adulting, but way sweeter. I promise!
Main Ingredients for Our Magical Elixir
Here's the breakdown for our star ingredients:
Granulated Sugar: 1 cup (that's 200g for you metric folks). Good ol' white sugar is what we need.
Water: 1 cup ( 240ml ). Tap water is fine.
Cinnamon: 3-4 cinnamon sticks (broken in half), or 1-2 tablespoons ground cinnamon. This is where the magic happens.
Get those cinnamon sticks from a reputable brand. They should be fragrant and unbroken. Seriously, who wants sad, pale cinnamon?
Seasoning Notes: Spice It Up!
Cinnamon is the star, obviously. But you can tweak things! Try a pinch of nutmeg with the cinnamon. Seriously nice!.
Want that apple cinnamon syrup vibe? Add a tiny splash of apple extract..
If you don’t have cinnamon sticks, ground cinnamon will do in a pinch. Just remember to strain the syrup afterward, so it's smooth.
Equipment Needed: Keep It Simple
You don’t need fancy gadgets.
- Saucepan: Medium-sized is perfect.
- Whisk: For stirring.
- Measuring cup: Liquid measuring is easier.
- Jar or bottle: For storing your liquid gold.
No fancy whisk? A spoon is fine. Don’t have a measuring cup? Eyeballing it sometimes works. But measurements are better.
Making this homemade syrup recipe is a total breeze with these basic tools. How To Make Cinnamon Syrup is easier than you think!
Cinnamon Kissed Syrup: Elevate Your Treats
Oh my gosh, you guys! I am so excited to share my secret for how to make cinnamon syrup . I call it "Cinnamon Kissed Syrup" because that's exactly what it does – gives your treats a little cinnamon kiss! It's seriously the easiest thing ever.
This homemade syrup recipe will change your life. And it's way better than anything you can buy in the shops! I have been using this recipe for years!
Prep Steps: Mise en Place Magic
First, let's get organised. This is your essential mise en place . Get 1 cup (200g) of sugar, 1 cup (240ml) of water, and 3-4 cinnamon sticks (or 1-2 tablespoons of ground cinnamon).
I find breaking the cinnamon sticks in half helps. It's like, they release more flavor, you know? Grab your saucepan and whisk too.
Safety first! Always be careful around a hot stove.
Step-by-Step: Syrup Perfection
Here's how to make cinnamon syrup , step-by-step:
- Combine sugar, water, and cinnamon in a saucepan.
- Bring to a gentle boil over medium-high heat. Stir it a bit.
- Reduce the heat. Simmer for 10 minutes , stirring now and again.
- Remove those cinnamon sticks carefully. Tongs are your friend!
- Cool it completely.
- Pop it in a jar and keep it in the fridge.
You'll know it's ready when it coats the back of a spoon. That's your visual cue!
Pro Tips: Secret Syrup Sorcery
Here are some pro tips . First, don't overcook it! It thickens as it cools. Second, adjust the cinnamon to your taste .
Start with less and add more! Also, apple cinnamon syrup is amazing! Just add a dash of apple juice. Or use this syrup to create amazing syrup recipes for drinks .
If you are using ground cinnamon, strain the syrup. Use a sieve lined with cheesecloth. That way, you get rid of any bits.
Nobody wants gritty syrup! Easy cinnamon syrup recipe , right?
Honestly, how to make cinnamon syrup is so simple. This infused syrup recipe is perfect over pancakes. It is even perfect in coffee! So there you have it.
My super easy DIY flavored syrup recipe. Now you can get creative with your own cinnamon syrup for pancakes !
Recipe Notes
Okay, let's dive deeper into this amazing Cinnamon Kissed Syrup . Honestly, it's more than just a recipe, it's an experience. So, here are some notes to make it the best possible.
Serving Suggestions
Presentation is key, right? For plating, drizzle this apple cinnamon syrup artfully over your pancakes. A little goes a long way.
How about a dusting of icing sugar too? It's like a winter wonderland on a plate.
As for drinks, try it in a latte. It's like Christmas in a cup. On the side, some crispy bacon or fresh fruit complements the sweetness so well.
Storage Tips
Once you’ve nailed how to make cinnamon syrup , storage is super important. Keep it in the fridge. It will last for about 2 weeks. Make sure it's in a sealed container.
Freezing is possible! Pour it into an ice cube tray. Then pop them into a freezer bag. Genius for individual servings. To reheat, just microwave it for a few seconds. Sorted.
Variations
Fancy a change? For a dietary twist, you can adjust this infused syrup recipe for a vegan option. Use agave nectar or maple syrup instead of sugar. It still tastes amazing!
Seasonally, try adding a touch of orange zest in the winter. In the summer, a hint of lemon zest is a game-changer.
The options are limitless. DIY flavored syrup , and you can also add spiced syrup recipe with cloves.
Nutrition Basics
Let's keep it simple. One tablespoon of this syrup has about 50 calories. The main thing is sugar, about 13 grams per serving.
But hey, cinnamon has some health benefits! It's good for your blood sugar. Remember, moderation is key. Just a dash of this homemade syrup recipe can add a warm hug to your day.
Try cinnamon simple syrup for coffee and cinnamon syrup for pancakes
Now you know how to make cinnamon syrup , go and create something delicious. This easy cinnamon syrup recipe is just the beginning.
With these syrup recipes for drinks , you're set to impress. Have fun and enjoy every sweet moment.
Frequently Asked Questions
How do I make sure my cinnamon syrup isn't too thick or too thin? I'm aiming for that perfect Goldilocks zone!
The key is in the simmer, darling! Aim for a gentle simmer, not a rolling boil, and remember it will thicken as it cools. Think of it like making a simple caramel; you want that 'coats the back of a spoon' consistency. If it's too thick, just add a tablespoon of water at a time and stir. If it's too thin, simmer for a few more minutes.
Can I use ground cinnamon instead of cinnamon sticks when learning how to make cinnamon syrup?
Absolutely! Using ground cinnamon is a totally acceptable shortcut. Just be sure to strain the syrup really well through a fine-mesh sieve or cheesecloth after simmering to remove any sediment. Otherwise, you might end up with a slightly gritty texture, and nobody wants that in their morning cuppa!
How long does homemade cinnamon syrup last, and what's the best way to store it?
Your homemade cinnamon syrup will happily last for about 2-3 weeks in the refrigerator, when stored in an airtight container. Think of it like a homemade jam - keep it chilled and you're golden. Make sure it cools down completely before putting it in the fridge; condensation can lead to early spoilage.
Help! I'm trying to watch my sugar intake. Can I use a sugar substitute to make cinnamon syrup?
You certainly can use a sugar substitute! Erythritol or stevia are popular choices. Just be aware that sugar substitutes can sometimes have a slightly different taste profile or not thicken in the same way as regular sugar. You might need to experiment a bit to get the consistency and sweetness just right.
Think of it as your own personal "Great British Baking Show" challenge!
What are some fun variations I can try to spice up my cinnamon syrup?
Oh, the possibilities are endless! For a warm, comforting twist, try adding a teaspoon of vanilla extract after simmering. Or, for a richer flavor, substitute half the sugar with pure maple syrup. You could also add a pinch of nutmeg or allspice for a more complex spice profile. Get creative – it's like conducting your own flavour orchestra!
How can I use cinnamon syrup? I'm tired of just putting it on pancakes!
Think beyond breakfast! Stir it into your coffee or tea for a cozy latte vibe. Drizzle it over ice cream, use it to sweeten cocktails (imagine a cinnamon Old Fashioned!), or even brush it on baked goods like scones or muffins for a hint of spice. It's the flavour hug that keeps on giving.
Why not trying making a cinnamon roll cake, where you replace the regular syrup with cinnamon syrup?
