Electric Skillet Chicken and Dumplings

Easy electric skillet recipes don't get better! This chicken and dumplings is pure comfort food, ready in just over an hour. Get the recipe now!

Alright, let's do this. Let's get started with that article, shall we?

Recipe Introduction

Quick Hook: What's More Comforting Than Chicken?

Remember those nights when your only worry was which pyjamas to wear? honestly, nothing beats a bowl of proper comfort food.

Speaking of which, let's dive into some electric skillet recipes that'll make your belly happy! we're talking proper, stick-to-your-ribs goodness, full of flavour and just a touch of nostalgia.

This electric skillet chicken and dumplings is your passport to pure, unadulterated cosiness.

Brief Overview: A Hug in a Skillet

This dish? it's straight outta grandma's kitchen, but with a modern, electric skillet twist. think american south meets british comfort.

Chicken and dumplings is a staple, often enjoyed in the us. the recipe is relatively simple, and can be made in about 1 hour.

It yields 6 servings, enough to share with your mates or save for leftovers. you could even say this falls under " electric frypan meals ," if you're feeling fancy.

Main Benefits: Nutrient-Rich Comfort

This isn't just comfort food; it's proper good for you too! chicken is packed with protein, perfect for those post-gym gains.

Plus, it's loaded with veggies that provide vitamins and fibre. perfect for a chilly evening, a family gathering, or just when you need a bit of love on a plate.

The unique selling point? it's all done in one pan! this recipe uses one electric skillet, which means less washing up.

It's even a perfect dish to be included in some " oster electric skillet recipes ."

Ready to grab the ingredients?

Let's Get Those Ingredients Sorted, Shall We?

Right, so we know what we're aiming for, let's nail down what you'll need!

Chicken Time!

First up is the chicken. Get ready to grab these ingredients:

• You need 2 tablespoons olive oil (30 ml).
• Next is 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces (680g).
• Don't forget 1 teaspoon salt (5g).
• And 1/2 teaspoon black pepper (2.5g).

Time to chop them veggies!

Next you'll need your chopped veggies

• 1 medium onion, chopped (approx. 1 cup / 150g).
• 2 carrots, peeled and chopped (approx. 1 cup / 150g).
• 2 celery stalks, chopped (approx. 1 cup / 150g).
• 2 cloves garlic, minced

More liquid and spices!

You will also need

• 4 cups chicken broth (950 ml).
• 1 teaspoon dried thyme.
• 1/2 teaspoon dried rosemary.
• 1/2 cup frozen peas.
• 1/4 cup heavy cream (optional, for extra richness - 60 ml).

Now get ready for the dumplings!

Lastly get ready for the dumplings!

• 1 1/2 cups all-purpose flour (180g)
• 2 teaspoons baking powder (10g)
• 1/2 teaspoon salt (2.5g)
• 1/4 cup cold unsalted butter, cut into small pieces (57g)
• 3/4 cup milk (180ml)

Right, all stocked up? Let's get cooking with the electric skillet, then.

Right, let's get stuck in! this electric skillet chicken and dumplings recipe? bang on for a cold tuesday. it’s proper comfort food without the fuss.

We'll talk oster electric skillet recipes later, but honestly, any electric skillet will do the trick here.

Ingredients & Equipment

Let's get our ducks in a row. This ain't no faffing about recipe. It's straight to the point!

Main Ingredients

• Olive oil: 2 tablespoons (30 ml) . Nothing fancy, just regular olive oil.
• Chicken thighs: 1.5 lbs (680g) , boneless, skinless, chopped into 1-inch bits. Quality indicator: Look for pink, plump chicken. Avoid any that look pale or slimy. Seriously, don't risk it.
• Salt: 1 teaspoon (5g) . Sea salt, table salt, up to you.
• Black pepper: 1/2 teaspoon (2.5g) . Freshly ground is always better, innit?
• Onion: 1 medium (approx. 1 cup / 150g) , chopped.
• Carrots: 2 (approx. 1 cup / 150g) , peeled and chopped.
• Celery: 2 stalks (approx. 1 cup / 150g) , chopped.
• Garlic: 2 cloves , minced.
• Chicken broth: 4 cups (950 ml) . Low sodium is best, but don't fret if you only have the regular stuff.
• Dried thyme: 1 teaspoon .
• Dried rosemary: 1/2 teaspoon .
• Frozen peas: 1/2 cup . Straight from the freezer, no need to thaw.
• Heavy cream: 1/4 cup (60 ml) (optional). Makes it extra lush, but not essential.
• Flour: 1 1/2 cups (180g) .
• Baking powder: 2 teaspoons (10g) .
• Salt (again!): 1/2 teaspoon (2.5g) (for the dumplings).
• Cold butter: 1/4 cup (57g) , unsalted, cut into small pieces. Get it straight from the fridge, yeah?
• Milk: 3/4 cup (180ml) .

I once tried making dumplings with melted butter. Oh my gosh, it was a disaster. Lesson learned!

Seasoning Notes

• Essential spice combo: Thyme and rosemary. Proper classic!
• Flavor enhancer: A bay leaf chucked in with the broth adds a subtle depth.
• Quick sub: No thyme? Use Italian seasoning. Rosemary a bit much? Try marjoram.

Did you know that rosemary is said to improve memory? Maybe that's why my nan always used it.

Equipment Needed

• Electric skillet. Obvious, innit? This recipe is tailored for cooking with electric skillet , which allows to control the temperature much better
• Measuring cups and spoons.
• Mixing bowl.
• Wooden spoon or spatula.

Common alternatives: no electric skillet? a large, deep frying pan with a lid will do. just watch the heat. need electric frying pan recipes dinners ? this is a belter! for simpler cleanup, i swear by my green pan electric skillet recipes .

So there you have it, the gear you need. Fancy giving some Electric Skillet Casserole Recipes a bash another time? Let's crack on with the method, shall we?

Right then, let's get cracking with this electric skillet masterpiece! honestly, using one of these things is a game-changer. forget juggling pots and pans; it's all contained in one handy unit.

Perfect for weeknight dinners when you just can't be bothered with the washing up! speaking of easy, are you one of those looking for some electric skillet recipes ? well, look no further!

Electric Skillet Chicken and Dumplings: Comfort Food Sorted!

This recipe is inspired by classic comfort food, and let me tell you, it's like a warm hug on a chilly evening.

Tender chicken, creamy broth, and fluffy dumplings... what's not to love? you might even stumble upon a treasure trove of oster electric skillet recipes and green pan electric skillet recipes along the way.

It's simple enough for a beginner cook, but tasty enough to impress your mates.

Prep Steps: Your Mise en Place Mission

• Essential mise en place: Chop your onion, carrots, and celery. Mince the garlic. Cut the chicken thighs into 1-inch pieces. Measure out all your spices and other ingredients. Get everything prepped. Honestly, getting everything ready before you start is half the battle!
• Time-saving organization tips: Use small bowls to keep chopped veggies separate. Pre-mix dry ingredients for the dumplings. This will save you time and prevent frantic searching later.
• Safety reminders: Mind your fingers when chopping! And be careful when handling hot oil and the electric skillet . Burns are no fun!

From Hob to Heaven: Cooking Chicken and Dumplings

1. Sear the Chicken: Heat 2 tablespoons of olive oil in the electric skillet to medium-high heat ( 350° F/ 175° C) . Season 1.5lbs of chicken thighs with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Brown the chicken on all sides and set aside.
2. Sauté the Veggies: Add 1 chopped onion, 2 chopped carrots, and 2 chopped celery stalks to the skillet. Cook until softened, about 5- 7 minutes. Toss in 2 minced garlic cloves and cook for 1 minute.
3. Simmer the Broth: Pour in 4 cups of chicken broth, add 1 teaspoon of dried thyme and 1/2 teaspoon of dried rosemary. Bring to a simmer.
4. Chicken's Return: Pop the browned chicken back into the skillet. Simmer for 15 minutes, or until cooked through.
5. Dumpling Time!: In a bowl, whisk together 1 1/2 cups of flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Cut in 1/4 cup of cold butter until crumbly. Stir in 3/4 cup of milk. Don't overmix, okay?
6. Dumpling Drop: Drop spoonfuls of dumpling batter onto the simmering chicken. Space them out nicely.
7. Cover and Cook: Cover the electric skillet and cook for 15- 20 minutes , or until dumplings are cooked. A toothpick inserted should come out clean. Don't peek!
8. Finishing Touch: Stir in 1/2 cup of frozen peas and 1/4 cup of heavy cream (if using). Cook for a few minutes. Season with salt and pepper to taste.

Pro Tips: Unlock the Secret Chef Within

• Cold Butter is King: This ensures light, fluffy dumplings. Honestly, this is the most important tip.
• Don't overcrowd the pan when searing the chicken. Brown it in batches for a proper sear.
• If you're into Keto Electric Skillet Recipes , you might be able to adapt this! Try using almond flour for the dumplings and skipping the carrots.

You can find other variations of these recipes, like electric skillet casserole recipes , electric skillet spaghetti recipes , or even electric skillet recipes chicken .

Whether you're after quick electric frypan meals or exploring new ways of cooking with electric skillet , there's bound to be something that tickles your fancy! and hey, maybe you'll even discover some new electric frying pan recipes dinners that become family favorites.

Right, get cooking, and enjoy!

Alright then, let's talk about those little extra bits and bobs that can elevate your Electric Skillet Chicken and Dumplings from "pretty good" to "blimey, that's amazing!"

Recipe Notes: Making Your Electric Skillet Recipes Shine

Serving Suggestions: Plating Like a Pro (Even if You're Not!)

Presentation matters, doesn't it? i always reckon that a bit of effort in how you plate things makes it taste even better.

Honest to goodness. for this dish, a simple trick is to ladle a generous portion into a shallow bowl. a swirl of cream, if you're feeling fancy, and a sprinkle of fresh parsley will do the trick.

Fancy sides? a hunk of crusty bread for soaking up all that delicious broth is a must. it is also perfect to try electric skillet spaghetti recipes next, and serve it with a warm garlic bread.

A simple green salad is also brilliant. it cuts through the richness and makes you feel ever so slightly virtuous.

As for drinks, a crisp pinot grigio pairs beautifully. or, for a more budget-friendly option, a nice elderflower cordial will do nicely.

Storage Tips: Keepin' it Fresh

Right, so you've got leftovers (unlikely, but let's be practical). No worries! This Electric Skillet Casserole Recipes version of Chicken and Dumplings stores like a dream.

• Refrigeration: Pop any leftovers into an airtight container. It'll keep happily in the fridge for up to 3 days.
• Freezing: Fancy freezing it? You can. The texture of the dumplings might change a bit, but it'll still be tasty. Make sure it's completely cool first, then transfer to freezer-safe containers. It'll keep for up to 2 months.
• Reheating: Reheat gently on the stovetop or in the electric frying pan recipes dinners over low heat. You might need to add a splash of broth or water to loosen it up. Microwave works too, but keep an eye on it to prevent it from drying out. I find reheating it in my Oster Electric Skillet Recipes skillet is the best way to maintain moisture.

Variations: Tweak it 'Til You Like It

Let's get creative, shall we? Honestly, the best recipes are the ones you make your own. I have been enjoying my Cooking With Electric Skillet for years and learned some valuable tricks.

• Keto Friendly? For Keto Electric Skillet Recipes , swap the flour in the dumplings for almond flour and add a bit of xanthan gum to help bind it. You can also skip the carrots to keep the carb count down.
• Seasonal Swaps: In the autumn, chuck in some butternut squash or sweet potato. For a spring vibe, asparagus or courgette would be lovely. Honestly, the possibilities are endless! You can even try some Green Pan Electric Skillet Recipes and see how it turns out!

Nutrition Basics: A Little Bit About the Good Stuff

Okay, i'm not a nutritionist, but here's the gist: this dish is packed with protein from the chicken. it has some vitamins and fiber from the veggies.

If you're using cream, it is a bit on the rich side. but, hey, it's comfort food! everything in moderation, eh?

Each serving is estimated to have around 450 calories, 35g of protein, 20g of fat, 30g of carbs, 3g of fibre, 5g of sugar, and 800mg of sodium.

Just remember, these are estimates!

Right then, that's the notes covered. Have a go, have fun, and don't be afraid to experiment. You will find your own Electric Skillet Recipes Chicken is the best! You got this!

Right you are, let's get this FAQ sorted then! Here's the HTML for the FAQ section based on the Chicken and Dumplings recipe outline you provided. Spot on, it should be a blinder!

Frequently Asked Questions

Can I make this Electric Skillet Chicken and Dumplings ahead of time?

While the dumplings are best served fresh and fluffy, you can prepare the chicken stew base a day in advance. Just store it in an airtight container in the fridge. When you're ready to eat, reheat the stew in the electric skillet and then drop in the dumplings as per the recipe. Mind you, day-old dumplings can be a bit 'soggy bottoms', so fresh is best, really!

My dumplings turned out dense! What went wrong?

Ah, the dreaded dense dumpling! This is often caused by overmixing the batter – you want to mix it until just combined, like a good Victoria Sponge cake. Also, resist the urge to peek while they're cooking! Lifting the lid releases steam and can result in less-than-fluffy dumplings. Ensure your baking powder is fresh, too, old baking powder loses its oomph. Just like your Aunt Marge at a disco.

What temperature should I set my electric skillet to for these electric skillet recipes?

For browning the chicken, aim for medium-high heat, around 350°F (175°C). Once you add the broth and return the chicken, reduce the heat to medium, or around 300°F (150°C), to maintain a gentle simmer. It's a bit like Goldilocks - not too hot, not too cold, but just right!

Can I freeze leftover Chicken and Dumplings?

Freezing Chicken and Dumplings isn't ideal, as the dumplings tend to become a bit mushy upon thawing. However, if you must, freeze the chicken stew separately from the dumplings. When reheating, make a fresh batch of dumplings. Consider using frozen peas and carrots if you want to save on prep time.

What are some variations I can try with this recipe?

Fancy a bit of a twist? You could add different vegetables like mushrooms, parsnips, or even sweet potatoes for added flavour and texture. For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce. Herbs can change the dish, as well; consider using parsley, thyme, and/or rosemary.

Is this Electric Skillet Chicken and Dumplings recipe healthy?

While this recipe is definitely comforting, it's worth considering the nutritional aspects. To make it healthier, use skinless chicken breasts instead of thighs to reduce fat. Load up on the vegetables for extra fiber and vitamins. You can also use whole wheat flour for the dumplings. Serving size is important, so be mindful of your portions! Every little helps, eh?

There you have it! A right proper FAQ section that should answer most people's questions about Electric Skillet Chicken and Dumplings. Jolly good show!
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