Lemon-Herb Chicken Schnitzel with Spring Greens Salad

Looking for a light and delicious recipe for venus schnitzel? This Lemon-Herb Chicken Schnitzel with Spring Greens is quick, easy, and perfect for a weeknight! Get the recipe now!

May 31, 2025
By Kendra Thompson .

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Alright, here's that piece for your article. I've tried to keep it super casual and chatty, just like we talked about!

Recipe Introduction: Your Taste of Venus Awaits!

Ever wondered what a dish fit for a goddess would taste like? i did! that's why i'm sharing my take on a recipe for venus schnitzel , or rather, my lemon-herb chicken schnitzel with spring greens salad.

It's a lighter, brighter spin on the classic, and honestly? it’s divine.

A Taste of the Mediterranean (Kind Of!)

While it's not exactly traditional german schnitzel recipe , this recipe draws inspo from mediterranean cuisine and light lunches. think of it as a sunny day on a plate.

You know, amore and all that jazz! it's an easy to make easy schnitzel recipe , taking about an hour, including prep, and serves four hungry folks.

Why You'll Love This Chicken Schnitzel Recipe

Honestly, this isn't just any chicken schnitzel recipe . this beef snitzel dinner substitute is packed with flavor and a good dose of protein, thanks to the chicken.

Perfect for a quick weeknight meal, or even to impress your mates at a dinner party. what makes it special? the fresh herbs and lemon give it a zing that'll have you saying "oh my gosh!" after the first bite.

This shnitzel pork recipe alternative is definitely a winner.

Time to Gather Your Bits

Ready to get cooking? you'll need some chicken breasts, panko breadcrumbs (those are the key to the perfect crunch), fresh herbs, a lemon, and a few salad bits.

I'll give you a full list in a sec, but trust me, it's all pretty standard stuff. if you don't have all the herbs? no worries! just use what you've got.

You know? this schnitzel recipe pork alternative is super customizable, too.

Alright, let's dive into the recipe for venus schnitzel , which we're calling lemon-herb chicken schnitzel for now. you know, the name "venus schnitzel" just sounds fancy, right? i reckon this will be so easy, your best mates will think you slaved for hours.

Lemon-Herb Chicken Schnitzel with Spring Greens Salad Recipe Card

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Preparation time:55 Mins

Cooking time:15 Mins

Servings:4 servings

Ingredients:

• 4 boneless, skinless chicken breasts (about 6 oz/170g each)
• 1/2 cup all-purpose flour (60g)
• 2 large eggs, lightly beaten
• 1 cup panko breadcrumbs (50g)
• 1/4 cup finely grated Parmesan cheese (25g)
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon finely chopped fresh thyme
• 1 tablespoon lemon zest
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil (60ml)
• 1 lemon, cut into wedges, for serving
• 2 tablespoons olive oil (30ml)
• 1 tablespoon lemon juice (15ml)
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 5 oz (140g) spring mix salad greens
• 1/2 cup halved cherry tomatoes
• 1/4 cup thinly sliced red onion
• 2 tablespoons balsamic vinaigrette (store-bought or homemade)

Instructions:

• Place chicken breasts between two sheets of plastic wrap. Using a meat mallet or rolling pin, pound chicken to 1/4-inch thickness.
• In a shallow dish, whisk together the marinade ingredients. Add the pounded chicken and turn to coat. Cover and refrigerate for at least 30 minutes.
• Place flour in one shallow dish, beaten eggs in another, and combine panko, Parmesan, parsley, thyme, lemon zest, garlic powder, salt, and pepper in the third dish.
• Dredge each chicken breast in flour, shaking off excess. Dip in beaten egg, allowing excess to drip off. Press into the panko mixture, ensuring both sides are fully coated.
• Heat olive oil in a large skillet over medium heat. Carefully place breaded chicken breasts in the skillet (do not overcrowd). Cook for 3-4 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F/74°C).
• While the chicken is cooking, combine spring greens, cherry tomatoes, and red onion in a large bowl. Drizzle with balsamic vinaigrette and toss gently to combine.
• Serve the chicken schnitzel immediately, topped with a squeeze of fresh lemon juice, alongside the spring greens salad.

Ingredients & Equipment

Main Ingredients

Here's what you need. getting good ingredients makes all the difference. four boneless, skinless chicken breasts ( 6 oz/170g each).

Get chicken that looks pink and firm. for the breading, you'll need 1/2 cup (60g) all-purpose flour, two large eggs (lightly beaten), and 1 cup (50g) panko breadcrumbs.

Panko makes it super crispy. you also need 1/4 cup (25g) parmesan cheese, finely grated. two tablespoons fresh parsley, 1 tablespoon fresh thyme (both finely chopped), 1 tablespoon lemon zest, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.

Don't forget 1/4 cup (60ml) olive oil for frying, and 1 lemon, cut into wedges.

For the marinade, we need 2 tablespoons (30ml) olive oil, 1 tablespoon (15ml) lemon juice, 1 clove garlic (minced), 1/4 teaspoon salt, and 1/8 teaspoon black pepper.

And for the salad, 5 oz (140g) spring mix greens, 1/2 cup halved cherry tomatoes, 1/4 cup thinly sliced red onion, and 2 tablespoons balsamic vinaigrette.

Seasoning Notes

For this dish, fresh herbs are the mvp. parsley and thyme give it that lovely herby kick. lemon zest brightens everything up.

Garlic powder adds a subtle savory note. if you're feeling adventurous, try a pinch of red pepper flakes. oh my gosh, steak schnitzel and beef schnitzel can also be made by substituting for the chicken and adjusting cooking times.

You could use german dishes recipes as inspiration.

For a substitution? Use dried herbs if you don't have fresh, but use half the amount. Honestly, it's better with fresh.

Equipment Needed

You don’t need anything fancy. a meat mallet (or rolling pin - it works! ), some plastic wrap, and three shallow dishes for your breading station.

A large skillet is a must, and tongs for turning the schnitzel . if you don't have a mallet, a heavy pan will also work.

Alright, let's talk schnitzel, but with a twist. i'm thinking a recipe for venus schnitzel , a lighter, brighter version of the classic.

Forget the heavy, traditional stuff. we're going for elegant and delicious!

Prep Like a Pro!

First, get your mise en place sorted. Honestly, this is key. It sounds fancy, but it just means having everything chopped, measured, and ready to go before you start cooking.

Essential Mise en Place

• Pound your chicken breasts thin.
• Chop your herbs.
• Grate your Parmesan.

This little trick saves you loads of time. For safety, always wash your hands and surfaces after handling raw chicken. This really avoids spreading germs.

Time-Saving Organization Tips

Set up a proper breading station. Flour, egg, then breadcrumbs. It's like an assembly line.

Schnitzel, Step-by-Step

Ready to cook beef schnitzel dinner ? Here's the process:

1. Pound chicken to 1/4-inch thickness.
2. Marinate for 30 minutes (or longer!).
3. Bread chicken: flour, egg, then panko mix.
4. Fry in olive oil over medium heat.
5. Cook 3- 4 minutes per side.
6. Check for doneness (165° F/ 74° C ).
7. Serve immediately with lemon wedges.

Visual cues are important. The schnitzel should be golden brown and crispy. Don't overcook it.

Pro-Level Schnitzel

Looking to take this up a notch?

Expert Techniques and Shortcuts

Try using a meat thermometer. It's the only way to know your schnitzel is perfectly cooked . Another hot tip: use clarified butter for frying. It won't burn as easily.

Common Mistakes

Overcrowding the pan is a classic mistake! it lowers the oil temperature. another common issue is burning the breadcrumbs. keep a close eye on the heat.

The perfect beef schnitzel recipe can go sideways fast if you aren't paying attention.

Make-Ahead Options

You can bread the schnitzel ahead of time. Just store it in the fridge until you're ready to fry.

And there you have it! a beef schnitzel recipe that is absolutely delicious and relatively easy, even if you are an amateur cook.

A taste of germany but with venus's twist! now, let's get cooking. it's not just food; it’s an international beef recipe !

Alright, let's chat more about this lemon-herb chicken schnitzel , basically my version of the "recipe for venus schnitzel." seriously, you'll love it.

It's far easier than it sounds, and the results are seriously impressive. we're talking proper restaurant-quality, folks. here are some things you should know.

Recipe Notes: Make this Shnitzel recipe beef, or pork.

This is where you can really make it your own! Plus, some tips I wish I knew the first time I tried making anything remotely like this.

Serving Suggestions: From My Kitchen to Your Table

Honestly, presentation matters. right? a few sprigs of fresh parsley on top makes it look instantly fancy. plating this dish is easy.

Pop a crispy schnitzel on a plate next to a vibrant mound of that spring salad. simple. roasted asparagus would also look and taste phenomenal.

For drinks, think crisp! a dry white wine like sauvignon blanc is perfect. and how about some german food recipes easy ? try pairing with a side of spaetzle.

Storage Tips: Keepin' it Fresh, Dude

If you have leftovers (unlikely!), store the schnitzel in an airtight container in the fridge. it's best eaten within 2-3 days.

Reheating is a bit tricky. to maintain some of the crispiness, reheat in the oven at 350° f ( 175° c) for about 10 minutes.

Avoid the microwave, or you get a soggy situation. i would not advise freezing it, the breadcrumbs go weird.

Variations: Spice it Up!

Want to mix things up a bit? for a dairy-free version, just skip the parmesan in the breadcrumb mix. easy peasy! if you're avoiding gluten, use gluten-free panko and flour.

You can adapt a schnitzel recipe pork , using pork cutlets rather than chicken! another tip is to use regular breadcrumbs in place of panko, for a less crispy texture.

Nutrition Basics: Goodness Inside and Out

Okay, let's be real, this isn't exactly health food. but it's not terrible either! you're getting a good dose of protein from the chicken.

Chicken is super lean and also some vitamins from the salad. the lemon and herbs add flavor without extra salt.

I am not a health expert, but you can estimate that one serving has around 450 calories. it's a beef snitzel dinner and the nutrition value is pretty good.

Honestly, making this easy schnitzel recipe felt so rewarding. the first time i tried a version of beef schnitzel recipes the breading was a disaster, it was raw, it was burned, was all sorts of a mess, it was just one big learning curve, so the next time, i ensured i cooked the recipe on a medium heat! now, it's one of my go-to dishes when i want something a little special.

Now go on, give this german schnitzel recipe a try! it's easier than you think. you've got this! don't worry if it's not perfect the first time.

Just have fun with it!