Grilled Churrasco Steak with Chimichurri

Transport yourself to Brazil with my easy Grilled Churrasco Steak! Tenderize Skirt Steak with this garlicky marinade and vibrant chimichurri. Get the recipe!

Alright, let's talk churrasco steak ! ever wondered how to get that incredible, melt-in-your-mouth steakhouse flavour at home? honestly, it's easier than you think.

We are going to be tenderize skirt steak .

Brazilian BBQ in Your Backyard

This grilled churrasco steak recipe is all about bringing that amazing brazilian bbq experience straight to your garden. it's inspired by the traditional way of grilling meat in southern brazil.

Think bold flavors, simple ingredients, and smoky goodness.

This isn't some complicated, chef-y thing. it's dead easy. seriously! plus, prep takes about 20 minutes, then it's grill time.

Allowing at least 2 hours marinating (ideally overnight). it makes 4 servings, perfect for a small gathering.

Why You'll Love This Churrasco Steak Recipe

One of the best things about this recipe? it's packed with flavour and relatively lean. the marinade helps tenderize skirt steak , making it a healthier and delicious option for your next barbecue.

This is one of the easy grilled steak recipes to make.

It's perfect for a weekend barbecue with mates or even a special occasion dinner. what makes it truly special is the vibrant chimichurri sauce that cuts through the richness of the steak.

Honestly, it takes it to another level. we are using outside skirt steak on this recipe! this recipe is definitely one of the skirt beef recipes .

Ready to dive in? Let's get these ingredients sorted.

Alright, let's get down to brass tacks! We're whipping up some seriously tasty churrasco steak today. Forget those dry, tasteless bits of beef. We're talking flavour central!

Ingredients & Equipment: Unleash Your Inner Gaucho

Right, so, no need to panic about crazy hard-to-find stuff. We're keeping it real. The secret ? Simple ingredients, done really well.

Main Ingredients: The Heart of the Churrasco

First, you'll need 2 lbs (900g) of sirloin, skirt steak , or flank steak. about an inch thick, yeah? i personally love skirt steak – it soaks up that marinade beautifully and it can be very good for easy grilled steak recipes .

Make sure you find good quality meat. this recipe shines with it. for the marinade:

• Garlic: 4 cloves , minced. None of that pre-minced stuff, mind. Fresh is best!
• Olive Oil: 1/4 cup (60ml) . Good quality extra virgin olive oil really makes a difference here.
• Red Wine Vinegar: 1/4 cup (60ml) . Adds a nice tang.
• Fresh Oregano: 2 tablespoons , chopped.
• Smoked Paprika: 1 tablespoon . This is where the magic happens.
• Kosher Salt: 1 tablespoon . Don't be shy.
• Black Pepper: 1 teaspoon , freshly ground.

And for that vibrant chimichurri? Get ready:

• Fresh Parsley: 1 cup (240ml) , finely chopped.
• Olive Oil: 1/2 cup (120ml) . Yep, more of that good stuff.
• Red Wine Vinegar: 1/4 cup (60ml) .
• Garlic: 4 cloves , minced (again!).
• Red Chili Pepper: 1 , finely chopped (remove seeds if you're a wimp!).
• Fresh Oregano: 2 tablespoons , chopped (yep, again).
• Red Pepper Flakes: 1 teaspoon (optional, for extra kick).
• Kosher Salt: 1/2 teaspoon .
• Black Pepper: 1/4 teaspoon , freshly ground.

Seasoning Notes: Spice Up Your Life

The marinade? think smoky, garlicky, herby bliss. the paprika and oregano are key. you can tenderize skirt steak by letting it marinate longer.

Experiment! a dash of cumin never hurts. if you don't have fresh oregano, use 1 teaspoon of dried. for the chimichurri, don’t be afraid to get a little wild.

You can also tenderize skirt steak by pounding it a little bit. some people throw in some lemon or lime juice for extra zing.

I sometimes add a tiny bit of honey. try using different skirt beef recipes for inspiration.

Equipment Needed: Keep it Simple

You will need:

• A grill (gas or charcoal, doesn’t matter)
• A big bowl (or a ziplock bag)
• A chopping board
• A sharp knife

That's it!. if you don't have a grill, you could try a griddle pan or even baked skirt steak , though it won't be quite the same.

A meat thermometer is handy to get the perfect outside skirt steak . you should think about how to prepare skirt steak depending on your equipment, but don't overthink it, yeah ? grilling can be very simple and easy to do.

So there you have it – all the gear you need to create a churrasco steak masterpiece. Now, let's get cooking!

Alright, let’s get this churrasco steak recipe cracking! it's like bringing a brazilian bbq fiesta to your own garden. we're talking smoky, flavour-packed, slightly salty magic.

Honestly? even if your steak experience is mostly "well-done," we'll sort it.

Grilled Churrasco Steak with Chimichurri: Taste of Brazil

Transport yourself! This recipe uses simple ingredients. Think bold flavors. This churrasco steak recipe is inspired by South Brazilian barbecuing. Fancy, eh?

Difficulty: Easy peasy. It's the grilling and marinade that matter. How to prepare skirt steak ? Get ready! No fancy bits needed.

Prep Time: 20 mins (active), 2 hours (marinating – overnight is best!).

Cook Time: 8- 15 mins. Depends on how you like it cooked, innit?

Total Time: 2 hours 28 mins.

Serves: 4 lucky punters.

Prep Steps: Mise en Place Magic

Essential Tenderize Skirt Steak

• 2 lbs sirloin, skirt beef recipes , flank steak, or similar, about 1-inch thick.
• 4 cloves garlic, minced.
• 1/4 cup olive oil.
• 1/4 cup red wine vinegar.
• 2 tablespoons fresh oregano, chopped.
• 1 tablespoon smoked paprika.
• 1 tablespoon kosher salt.
• 1 teaspoon black pepper.

Chimichurri Essentials

• 1 cup fresh parsley, finely chopped.
• 1/2 cup olive oil.
• 1/4 cup red wine vinegar.
• 4 cloves garlic, minced.
• 1 red chili pepper, chopped (seeds out if you're a wimp!).
• 2 tablespoons fresh oregano, chopped.
• 1 teaspoon red pepper flakes (optional).
• 1/2 teaspoon kosher salt.
• 1/4 teaspoon black pepper.

Time-Saving Tips:

Chop everything before you start. Seriously, it makes life easier. Easy grilled steak recipes begin here.

Step-by-Step: Churrasco Steak Sizzle

1. Marinate: Mix marinade ingredients in a bowl. Add steak, coat well. Marinate at least 2 hours (ideally overnight!).
2. Chimichurri Time: Whizz all chimichurri ingredients together. Leave it to sit; the flavours get better. At least 30 minutes .
3. Grill Prep: Get your grill hot. Medium-high heat ( 400- 450° F ).
4. Grill It: Remove steak from marinade. Ditch the marinade. Pat steak dry. Sear it on the grill.
5. Cook to Perfection: Grilling steak recipes ? 4- 6 minutes per side for medium-rare ( 130- 135° F ). Adjust to suit your taste.
6. Rest Up: Rest the steak for 10 minutes before slicing. This is vital.

Pro Tips: Level Up Your Steak Game

• Pat it dry! Get a good sear.
• How to tenderize skirt steak ? Marinade is key!. Don’t skip it, it’s not worth it.
• Rest it properly. Outside skirt steak is fantastic if rested.

There you have it. Go make some meals with skirt steak . You’ll nail it, mate.

Alright, let's dive into those extra bits that make this churrasco steak recipe sing! Think of these as the little secrets that take it from "good" to "OMG, I need this every week!"

Recipe Notes

Here are some extra bits for my easy grilled steak recipes. Let’s dive in, shall we?

Serving Suggestions: Plating Like a Pro

Right, so you've got this amazing grilled churrasco steak . now, how do you make it look as good as it tastes? honestly, it's easier than you think.

Forget fancy foams and towers. think simple, rustic charm.

• Plating and presentation ideas : A wooden board is your best friend. Slice the steak against the grain. Arrange it artfully on the board. Drizzle generously with that vibrant chimichurri. Scatter some extra chopped parsley for a pop of colour.
• Complementary sides or beverages : Seriously, simple sides are the way to go here. Some grilled peppers and onions. Maybe some Brazilian-style rice and black beans. And to drink? A crisp, cold beer always hits the spot. Or, if you're feeling fancy, a glass of Malbec.

Storage Tips: Keepin' it Fresh

So, you've got leftovers? Lucky you! Here’s how to store your churrasco:

• Refrigeration guidelines : Pop that churrasco steak in an airtight container. It'll be good in the fridge for up to 3 days. Make sure it's properly cooled before you refrigerate it, mind.
• Freezing options (if applicable) : Honestly, I rarely freeze cooked steak. But, if you must, wrap it tightly in cling film then foil. It'll keep in the freezer for about a month.
• Reheating instructions : Reheat gently! A quick zap in the microwave will make it rubbery. Pan-fry it over low heat or even better, warm it through in the oven at a low temp with a splash of beef stock.

Variations: Twist it Up!

Feel like getting a bit creative? Here are some fun tweaks:

• 1-2 dietary adaptations : Wanna make it gluten-free? Easy! Just make sure your red wine vinegar is gluten-free. For a low-carb version, skip the rice and beans and load up on those grilled veggies.
• Seasonal ingredient swaps : In the summer, use fresh oregano from your garden. In the winter, dried oregano works just fine. You can adjust the fresh herbs accordingly.

Nutrition Basics: Goodness in Every Bite

Let's keep it simple. I will tenderize skirt steak for you, here's the lowdown:

• Simplified nutrition information : Roughly, each serving clocks in at 550 calories. You're getting a whopping 45g of protein, 40g of fat, and just 5g of carbs.
• Key health benefits : Skirt beef recipes , and churrasco steak in particular, are fantastic sources of protein. Protein is vital for muscle building and overall health. Plus, you are consuming some good fats and antioxidants from the olive oil, herbs, and spices.

So, there you have it! you now know how to prepare skirt steak like a pro. don't be afraid to experiment! grilling steak recipes are really flexible, so make this churrasco steak your own.

Get out there and grill! you've got this! and hey, if you nail it, send me a pic! i’d love to see meals with skirt steak success!

Frequently Asked Questions

What's the best cut of beef to use for churrasco steak?

Traditionally, churrasco steak is made with sirloin, but skirt steak or flank steak are also excellent choices. All three cuts benefit from the marinade, which tenderizes them and infuses them with flavour. Think of it like choosing your favourite biscuit for dunking in tea – personal preference plays a big part!

How long should I marinate churrasco steak? Is overnight really necessary?

While a minimum of 2 hours is good, marinating your churrasco steak overnight is highly recommended for maximum flavour and tenderness. The longer it marinates, the more the flavors penetrate the meat. It’s like letting a good stew simmer – the longer it goes, the better it gets!

Can I make the chimichurri sauce ahead of time?

Absolutely! In fact, making the chimichurri sauce a few hours (or even a day) in advance is ideal. This allows the flavors to meld together, creating a more robust and vibrant sauce. Store it in the refrigerator in an airtight container. It's like letting a good cuppa brew for the perfect strength.

What's the best way to grill churrasco steak for perfect doneness?

The key to perfectly grilled churrasco steak is to use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). Remember to let the steak rest for at least 10 minutes after grilling, which allows the juices to redistribute, resulting in a more tender and flavourful steak. Think of it as letting a cake cool before frosting - it prevents a melty mess!

How should I store leftover churrasco steak and chimichurri sauce?

Store leftover churrasco steak in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a pan or microwave, being careful not to overcook it. The chimichurri sauce can also be stored in an airtight container in the refrigerator for up to a week. Just like saving the last slice of cake – it’s always a treat the next day (or few!).

Is churrasco steak healthy? What are the nutritional considerations?

Churrasco steak can be part of a healthy diet, as it's a good source of protein and iron. However, it's important to be mindful of the fat content, depending on the cut of steak you choose. Pair it with plenty of vegetables and use the chimichurri sauce in moderation, as it's rich in olive oil. It's all about balance, like having a scone with clotted cream and jam – delicious, but best enjoyed in moderation!

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