Omas Kartoffelsalat

Recipe Introduction

Quick Hook: Potato Salad...but Make it German!

Ever had that potato salad at a summer BBQ and thought, "Meh"? Well, get ready for a game changer. This Oma’s Kartoffelsalat, a classic German potato salad recipe , is about to blow your mind.

It's tangy, bacony, and totally addictive.

Brief Overview: A Taste of Germany

Kartoffelsalat , literally potato salad in German, is a staple in German cuisine. Its origin is in Southern Germany and each region has its recipe.

This Authentic German Potato Salad recipe takes about 45 minutes and is pretty easy. This recipe yields 6 servings. Perfect for a quick dinner party!

Main Benefits: So Good, It's Almost Healthy

Honestly, potatoes are practically a vegetable, right? Jokes aside, this warm german potato salad is way lighter than your usual mayo-drenched side.

Serve it at your next cookout and watch everyone rave. This is no ordinary Potato Recipes Side Dishes .

Omas Kartoffelsalat Recipe Card

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Preparation time:20 Mins

Cooking time:25 Mins

Servings:6 servings

Ingredients:

• 2 lbs (900g) Yukon Gold potatoes
• Water, enough to cover the potatoes in a pot
• 1 teaspoon (5g) salt, for potato water
• 6 slices (150g) thick-cut bacon, diced
• 1 medium yellow onion, finely diced
• 1/2 cup (120ml) apple cider vinegar
• 1/4 cup (60ml) water
• 2 tablespoons (30ml) granulated sugar
• 1 tablespoon (15ml) Dijon mustard
• 1/2 teaspoon (2.5g) salt, for dressing
• 1/4 teaspoon (1.25g) black pepper
• 1/4 cup (15g) fresh parsley, chopped
• Optional: 2 hard-boiled eggs, chopped

Instructions:

• Boil potatoes until tender but not mushy. Drain well.
• Fry bacon in a skillet until crispy. Remove bacon to a paper towel-lined plate, reserving the bacon fat.
• Sauté diced onion in the reserved bacon fat until softened and translucent.
• Whisk together apple cider vinegar, water, sugar, Dijon mustard, salt, and pepper in the skillet with the onions. Simmer briefly to dissolve the sugar.
• While the potatoes are still warm, slice them into 1/4-inch thick rounds or bite-sized pieces.
• Gently toss the warm potatoes with the warm dressing. Add the crispy bacon and parsley.
• Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Nutrition Facts

Calories:300 calories

Fat:18g

Fiber:3g

Recipe Info

Category:Side Dish

Cuisine:German

What Makes This Kartoffelsalat So Special?

What sets this apart from the usual spud salad? I think this German Potatoes recipe is unique because of the sweet and sour flavor profile.

The bacon gives it a smoky flavor. The vinegar dressing is a refreshing change from heavy mayonnaise. Honestly, this is the Kartoffelsalat Recipe that I grew up eating.

My Oma (that’s grandma for you non-German speakers) used to make this every single summer. The aroma of bacon potato salad german style sizzling in the pan always makes my mouth water.

It always felt special. I still remember sneaking a bite before dinner. I want to share this amazing family recipe with you.

Getting Started: Key Ingredients for an Amazing Kartoffelsalat

To make a truly epic Kartoffelsalat , you'll need the right ingredients. Don't skimp on the bacon. Good quality bacon is critical to get the right flavor! It's not just a German Side Dish Recipes , it's a flavor explosion.

Here's what you'll need:

Ingredients & Equipment for Oma's Kartoffelsalat

Alright, let's talk ingredients. This German Potato Salad Recipe is all about fresh, simple flavours. Forget fancy techniques, we're going for proper comfort food. Here's what you'll need.

Main Ingredients Deconstructed

• Potatoes: 2 lbs (900g) Yukon Gold potatoes. You can peel them or not, I usually leave the skins on for extra texture. Quality wise, look for firm potatoes, no sprouts!
• Bacon: 6 slices (150g) thick-cut bacon, diced. Go for the good stuff, it makes a difference.
• Onion: 1 medium yellow onion, finely diced.
• Apple Cider Vinegar: 1/2 cup (120ml) . This gives that lovely tang.
• Water: 1/4 cup (60ml) .
• Granulated Sugar: 2 tablespoons (30ml) . Sounds weird, but trust me!
• Dijon Mustard: 1 tablespoon (15ml) . Adds a bit of oomph.
• Salt: 1/2 teaspoon (2.5g) for dressing, plus 1 teaspoon (5g) for the potato water.
• Black Pepper: 1/4 teaspoon (1.25g) .
• Fresh Parsley: 1/4 cup (15g) , chopped.
• Optional: 2 hard-boiled eggs, chopped. Some folks love 'em, some don't.

For Authentic German Potato Salad , the potato quality is key. Good potatoes make or break the dish. German Potatoes are the star of the show!

Seasoning Secrets: The Flavor Boost

This ain't just potatoes and vinegar, you know? The right seasoning makes it sing. The secret to Warm German Potato Salad is in the dressing.

It’s a sweet-sour dance. Don't skimp on the vinegar, that's the heart of German Vinegar Potato Salad . And that little bit of sugar? Balances everything out perfectly.

Dijon mustard adds a subtle warmth. Parsley gives it freshness. You can add a pinch of red pepper flakes for a kick! For flavour enhancers and aromatics just consider adding a pinch of smoked paprika.

For this Kartoffelsalat Recipe that will add a smoky flavour. No parsley? Chives work in a pinch.

Equipment: Keep It Simple

Honestly, you don't need anything fancy to nail this Potato Recipes Side Dishes . You can whip up this Bacon Potato Salad German Style recipe using basic tools.

• Large pot (for boiling potatoes)
• Large skillet (for bacon and dressing)
• Colander (to drain the potatoes)
• Large mixing bowl (to bring it all together)
• Cutting board
• Sharp knife

No fancy gadgets needed. A wooden spoon for stirring will do. If you haven't got a skillet, use a frying pan. Now go and make some delicious German side dish recipes !

Alright, let's whip up some Oma's Kartoffelsalat! Seriously, this German Potato Salad is the bee's knees. Forget that gloopy, mayo-drenched stuff.

We're talking tangy, bacony goodness. It's one of the best German side dishes , honestly.

Kartoffelsalat: Your New Favourite Side Dish

This Authentic German Potato Salad is easier than you think! Perfect for summer barbecues or a cozy night in. I remember my first try at making this.

Oh my gosh! The potatoes were mushy. Learn from my mistakes, folks! It’s really an amazing German Side Dish Recipes to add to your repertoire.

Prep Like a Pro

• Mise en place is key. Chop your parsley and onion before you start. Dice up that lovely bacon too.

• Save time by prepping your ingredients while the potatoes boil.

• Safety first! Watch the hot bacon fat. It’s no joke.

Kartoffelsalat, Step-by-Step

1. Boil 2 lbs (900g) of Yukon Gold potatoes until fork-tender, about 20- 25 minutes .
2. Fry 6 slices (150g) of diced bacon until crispy. Remove and set aside. Keep the lovely bacon fat.
3. Sauté 1 medium diced yellow onion in the bacon fat until softened, about 5 minutes .
4. Whisk in 1/2 cup (120ml) apple cider vinegar, 1/4 cup (60ml) water, 2 tablespoons (30ml) sugar, 1 tablespoon (15ml) Dijon mustard, 1/2 teaspoon (2.5g) salt, and 1/4 teaspoon (1.25g) pepper. Simmer briefly. Now you have your Dressing.
5. Slice the warm potatoes into 1/4-inch thick slices. I like to do this while they're still a little warm.
6. Gently toss potatoes with the warm dressing, crispy bacon, and 1/4 cup (15g) chopped parsley.
7. Chill for at least 30 minutes to let the flavours meld. Don't skip this step!

Expert Tips for Perfect Kartoffelsalat

• Don’t overcook the potatoes. Mushy potatoes? No way! Aim for firm-tender. This way your German Potatoes remain with that firm bite.
• Warm potatoes absorb the dressing best. Honestly, it makes a world of difference.
• For a Bacon Potato Salad German Style , add some extra crispy bacon right before serving.

This German Vinegar Potato Salad is great, but you can make it your own. Taste and adjust the dressing as needed.

And if you want to get fancy, add some chopped hard-boiled eggs. Kartoffelsalat Recipe Success! If you liked this dish, you can try different Potato Recipes Side Dishes to explore.

Recipe Notes: Oma's Kartoffelsalat Secrets

Right, so you're ready to whip up some Oma's Kartoffelsalat ! Awesome. Honestly, this German Potato Salad is so easy.

It's basically foolproof. But a few tips can take it from good to "Oh my gosh, this is amazing!". Here's the lowdown.

Ace Serving Suggestions

Let's talk presentation. Fancy? Serve this Authentic German Potato Salad in a rustic bowl. Garnish with extra parsley. Casual? Pile it high next to your wurst .

Think German Potato Salad Recipe at a BBQ. For drinks, a nice crisp German beer goes down a treat. Also, try pairing it with a vinegary Sauerkraut .

It cuts through the richness, you know?

Ace Storage Tips

Leftovers? Lucky you! This Warm German Potato Salad keeps well. Pop it in an airtight container. It's good in the fridge for up to 3 days .

Freezing isn't recommended, tbh. The potatoes get weird and mushy. Reheating? Nah. Just let it come to room temperature. It's perfect served cold anyway.

Variations: Get Creative!

Want to mix it up? Go veggie! Skip the bacon. Use olive oil instead of bacon fat. A dash of smoked paprika adds a smoky flavour.

Want a kick? A pinch of red pepper flakes in the dressing does the trick. Also you can try adding other potato recipes side dishes .

Nutrition: The Good Stuff

Okay, so this isn't exactly a salad salad, right? But it's got some good stuff. Potatoes give you energy. Plus, there's potassium.

The onion and parsley offer vitamins. Just remember it's also got bacon and sugar. It's a treat, not a health food, innit? You can also use German Potatoes for a much healthier version.

So, there you have it! All the insider info you need to make the best Kartoffelsalat ever. Don't be scared to experiment.

Tweak the recipe to your liking. Get stuck in and enjoy creating the perfect German side dish recipes ! This Bacon Potato Salad German Style is one of the best.

Time to bring that German Vinegar Potato Salad home. I know you can do it! Soon you will be a pro with the Kartoffelsalat Recipe .