Instant Pot Slow Cooker Sunday Roast: Classic Pot Roast Bliss
Best instant pot slow cooker pot roast EVER! Fall-apart tender, just like Nan's. Easy weeknight comfort food. Get my simple recipe & tips here! ... Comfort Food Classics
- Instant Pot Slow Cooker Sunday Roast: Classic Pot Roast Bliss
- Instant Pot Slow Cooker Sunday Roast: Classic Pot Roast Bliss Recipe Card
- Ingredients & Equipment: Let's Get Down to Brass Tacks!
- Instant Pot Slow Cooker Sunday Roast: How to Nail It
- Recipe Notes: From Nan's Kitchen to Yours
- Frequently Asked Questions
Right then! let's talk about proper comfort food. remember those sundays at nan's, the smell of roast beef filling the house? well, this instant pot slow cooker recipe brings that right to your kitchen, but honestly, it's way easier.
You're going to love it, trust me.
Instant Pot Slow Cooker Sunday Roast: Classic Pot Roast Bliss
This isn't just any roast. it's a deeply satisfying pot roast in instant pot recipe , designed for those cozy nights in.
We're talking fall-apart beef, tender veggies, and a gravy so good, you'll be licking your plate. think proper pub grub, but made with love (and zero stress) at home.
Honestly, who doesn't love that?
Where Did This Gem Come From?
Easy instant pot pot roast has roots deep in comfort food traditions. it's basically a simplified version of a classic french boeuf à la mode , but with a down-to-earth, british twist.
Slow cooking tough cuts of beef to make them tender? that's been a thing for centuries! this recipe is dead easy and takes about 8- 10 hours on low in your instant pot slow cooker .
Why This Recipe is a Winner
Okay, you get deliciousness, obviously. but did you know beef is packed with iron? yep! this pot roast instant pot recipe is not just a treat for the taste buds but also a good source of energy.
It’s perfect for a cold, rainy sunday (obvs!), or any time you need a bit of nan’s love. seriously, it is one of the best instant pot pot roast recipes !
Okay, Right then!
But what cut of beef to use? it has to be the best cut of beef for instant pot slow cooker pot roast , and i think the recipe is pretty special.
Now, let's move to the bits that you need from the shop.
Alright, let's talk about what you actually need! okay, right then! to make this instant pot slow cooker pot roast that tastes just like nan's pot roast in instant pot recipe , you don't need loads of fancy stuff.
It's all about the basics, yeah? this easy instant pot pot roast is seriously simple.
Instant Pot Slow Cooker Sunday Roast: Classic Pot Roast Bliss Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment: Let's Get Down to Brass Tacks!
Main Ingredients: No Cutting Corners Here!
- Beef Chuck Roast: 3 lb (1.36 kg) . Look for good marbling! That's the key to tender, flavourful meat. This is the Best cut of beef for Instant Pot slow cooker pot roast. A good sear is essential!
- Olive Oil: 1 tbsp (15 ml) . Any decent cooking oil will do.
- Yellow Onion: 1 large , chopped. About 1 1/2 cups. Don't skimp, it adds so much flavour.
- Garlic: 2 cloves , minced. Fresh is best. Honestly, the aroma alone is worth it.
- Dry Onion Soup Mix: 1 (1 oz/28g) package . This is proper old-school. I know, I know, it's a cheat. But hey, it works!
- Dried Thyme: 1 tsp (5 ml) . Dried is fine, fresh is even better if you've got it.
- Dried Rosemary: 1/2 tsp (2.5 ml) . Smells divine, doesn't it?
- Black Pepper: 1/2 tsp (2.5 ml) . Freshly ground is always better.
- Diced Tomatoes: 1 (14.5 oz/411g) can , undrained. Pot Roast Instant Pot Recipe needs that bit of zing.
- Beef Broth: 1 cup (237 ml) . Low sodium if you're watching your salt intake.
- Worcestershire Sauce: 2 tbsp (30 ml) . Don't even think about skipping this. It's crucial!
- Carrots: 4 medium , peeled and chopped. About 2 cups.
- Potatoes: 4 medium , peeled and chopped. About 4 cups. I love using Maris Piper.
- Celery: 2 stalks , chopped. About 1 cup.
Seasoning Notes: It's All About That Flavour!
Essential spice combos? onion soup mix is your base. the thyme and rosemary give it that earthy, proper "sunday roast at nan's" instant pot pot roast with vegetables vibe.
Worcestershire is the secret weapon, honestly. for substitutions? soy sauce works in a pinch for worcestershire, if you're stuck. for a pot roast crock pot recipes instant pot recipe you may need to convert it a little.
Equipment Needed: Keep It Simple!
- Instant Pot (with slow cooker function, obvs!). Instant Pot pot roast slow cooker time will vary depending on your appliance.
- Large Skillet (optional). Searing the meat adds serious flavour.
- Cutting Board and Knife. Standard kitchen gear.
- Measuring Spoons and Cups. Get those measurements right!
Listen, don't stress too much about fancy equipment. if you don't have an instant pot , a regular slow cooker will do.
Just remember to sear the meat in a separate pan for that extra depth of flavour. now go on, get cooking! you’ve got this.
This instant pot slow cooker pot roast is easier than you think!
Alright, right then! let's talk pot roast. specifically, pot roast in instant pot recipe using the slow cooker function. oh my gosh, it's a game-changer.
Forget slaving away all day. the instant pot slow cooker makes this sunday roast at nan's vibe achievable any day of the week.
I have to say i have been using this method for some time now and the results are as good as the traditional methods.
Instant Pot Slow Cooker Sunday Roast: How to Nail It
Honestly, making an easy instant pot pot roast is simpler than you think. i used to be intimidated, but trust me, it's foolproof.
This recipe is all about tender beef and flavourful veggies, simmered to perfection. it is the best way to prepare the best cut of beef for instant pot slow cooker pot roast .
I always go for a chuck roast – it’s got the perfect amount of marbling.
Prep Steps: Getting Your Ducks in a Row
Essential mise en place is key. chop your 1 large yellow onion and mince your 2 cloves of garlic . peel and chop 4 medium carrots , 4 medium potatoes , and 2 celery stalks .
It seriously saves time later. safety reminder? watch those fingers while chopping! honestly, a sharp knife is safer than a dull one.
Step-by-Step: Slow Cooker Magic
- Sear the 3 lb (1.36 kg) beef chuck roast in 1 tbsp (15 ml) olive oil over medium-high heat. Brown it on all sides.
- Place the chopped onion and garlic in the instant pot slow cooker .
- Add the seared roast, then sprinkle with 1 (1 oz/28g) package dry onion soup mix , 1 tsp (5 ml) dried thyme , 1/2 tsp (2.5 ml) dried rosemary , and 1/2 tsp (2.5 ml) black pepper .
- Pour in 1 (14.5 oz/411g) can diced tomatoes , 1 cup (237 ml) beef broth , and 2 tbsp (30 ml) Worcestershire sauce .
- Arrange carrots, potatoes, and celery around the roast.
- Slow cook on Low for 8- 10 hours (or High for 4- 6 hours ) until the beef is fork-tender. It is the right Instant Pot pot roast slow cooker time .
- Shred the roast with two forks and serve with the vegetables and gravy. Voila! A perfect Instant Pot slow cooker pot roast .
Pro Tips: Level Up Your Roast
Searing adds a ton of flavour; don't skip it if you can. a common mistake is overcrowding the pot. if your roast is huge, cut it in half.
The main idea here is the pot roast crock pot recipes instant pot conversion, is easy. this pot roast instant pot recipe conversion, offers convenience.
For thickening the gravy just whisk 2 tablespoons of cornstarch with 1/4 cup cold water , then whisk in the gravy.
Honestly, this instant pot slow cooker recipe is foolproof. the instant pot slow cooker is one of the most sought after appliances in the uk lately.
I love how easy it is to make a hearty meal. this pot roast instant pot recipes is perfect for a chilly evening.
Right then! okay, so you've got your instant pot slow cooker fired up, and the aroma of a proper pot roast in instant pot recipe is wafting through the house.
But before you tuck in, let's talk about making this easy instant pot pot roast even better. here are a few recipe notes to elevate your sunday dinner.
Recipe Notes: From Nan's Kitchen to Yours
Serving Suggestions: Plating Like a Pro (Or Not!)
Listen, plating doesn't have to be fancy. honestly, i just chuck it all on a plate. but! if you're feeling fancy, arrange the shredded instant pot pot roast with vegetables nicely.
A sprig of parsley never hurt anyone. for a real sunday vibe, try a side of yorkshire puddings (shop-bought are fine, promise!).
Creamy mashed potatoes or buttery noodles are winners too. a nice bottle of red, like a merlot or a cabernet sauvignon, pairs perfectly.
Storage Tips: Keeping the Goodness Fresh
Leftovers? you lucky thing! pop any leftover instant pot slow cooker pot roast into an airtight container and it'll keep in the fridge for 3-4 days.
Freezing is also an option. let it cool completely first, then freeze in freezer-safe containers for up to 3 months.
To reheat, defrost overnight in the fridge and gently reheat in a pan on the stovetop, or in the microwave.
Add a splash of beef broth to keep it moist.
Variations: Spicing Things Up (Or Keeping It Simple)
Fancy a bit of a kick? add a pinch of chilli flakes to the pot roast instant pot recipe for a bit of warmth.
If you are trying to be healthy, you can swap the potatoes for sweet potatoes. want it totally veggie? use lentils or chickpeas for a slow cooker pot roast instant pot conversion, and veggie broth! this recipe is super flexible.
Nutrition Basics: A Hearty Meal with Benefits
This pot roast crock pot recipes instant pot yields a meal packed with protein, thanks to that lovely chuck roast.
The vegetables provide vitamins and fibre. remember that the best cut of beef for instant pot slow cooker pot roast will impact the fat content! however, this is comfort food, not diet food.
A little bit of what you fancy does you good. i read somewhere that beef is packed of iron.
Okay, that’s all you need to know to use the instant pot slow cooker time to improve your next cooking experience.
Don't be scared to experiment and make it your own. now, go forth and enjoy your instant pot slow cooker masterpiece.
You've got this!
Frequently Asked Questions
Can I really use my Instant Pot as a slow cooker, and how does the "instant pot slow cooker" function work?
Absolutely! Many Instant Pot models have a slow cooker setting that mimics the gentle cooking of a traditional slow cooker. Essentially, it heats the contents at a lower temperature for a longer period. Just remember to use the "venting" position for the steam release valve, unlike pressure cooking, or you'll end up with a stew instead of a roast, innit!
My pot roast is still tough after 8 hours. What gives? Is there anything else I need to do to achieve the tender meat I'm looking for with this instant pot slow cooker recipe?
Ah, a common snag! Several things could be at play. First, ensure your Instant Pot is actually maintaining a low enough temperature on the slow cooker setting. Some models run a little hot. Secondly, the quality and cut of beef matters. Cheaper cuts like chuck roast need time to break down the connective tissue. If it's still tough, give it another hour or two, keeping a close eye so it doesn't dry out.
The gravy seems a bit thin. How can I thicken the gravy for my instant pot slow cooker pot roast?
No worries, it's an easy fix! The most common method is to make a cornstarch slurry. Whisk together 2 tablespoons of cornstarch with 1/4 cup of cold water until smooth. Remove the roast and vegetables from the Instant Pot and set aside. Stir the slurry into the cooking liquid that's left in the instant pot, then select the "Sauté" function. Simmer for a few minutes, stirring constantly, until the gravy thickens to your liking. Remember to scrape the bottom of the pot!
Can I add different vegetables to my instant pot slow cooker pot roast recipe?
Of course! Feel free to experiment. Root vegetables like parsnips or sweet potatoes work wonderfully, but adjust the cooking time if using delicate veggies like green beans or peas. Add them in the last hour or so of cooking to prevent them from becoming mushy. Mushrooms also make a great addition if you are a fan!
How should I store leftover pot roast made with this instant pot slow cooker recipe?
Leftovers are brilliant for sandwiches or another meal! Store the pot roast and vegetables in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 2-3 months. Be sure to cool it completely before freezing and reheat thoroughly. Consider portioning out the leftovers before freezing for easy meals!
Is this pot roast recipe healthy? I'm watching my sodium intake.
Pot roast can be part of a balanced diet, but it's worth noting the sodium content, especially with the onion soup mix. To reduce sodium, use low-sodium beef broth and consider making your own onion soup mix from scratch. You could also increase the amount of carrots, potatoes and celery to provide more fibre and reduce the proportion of meat per serving, making it a healthier meal all-around.
