Creamy Dreamy Velveeta Mac & Cheese

Right, let's dive into this creamy dreamy velveeta mac & cheese ! ever had that craving for something truly comforting? well, velveeta recipes don't get much better than this.

It's cheesy, gooey, and guaranteed to put a smile on your face.

Creamy Dreamy Velveeta Mac & Cheese: Elevated Comfort Food

Honestly, who doesn't love mac and cheese? this version elevates that classic comfort food. it's not just cheese and pasta.

We're talking velvety smooth sauce and a crispy breadcrumb topping. it’s like a warm hug on a plate!

This recipe takes the beloved mac from america, then gives it a sophisticated twist. it’s easy enough for a weeknight dinner with velveeta cheese but special enough for a weekend get-together.

It serves 6 hungry people. so, gather your mates or family.

Creamy Dreamy Velveeta Mac & Cheese Recipe Card

0.0 / 5 (0 Review)

Preparation time:15 Mins

Cooking time:25 Mins

Servings:6 servings

Ingredients:

• 1 pound (454g) elbow macaroni
• 6 tablespoons (85g) unsalted butter
• 1/2 cup (60g) all-purpose flour
• 3 cups (710ml) whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground nutmeg (optional)
• 1 pound (454g) Velveeta, cut into 1-inch cubes
• 1 cup (113g) sharp cheddar cheese, shredded
• 2 tablespoons (28g) unsalted butter, melted
• 1 cup (90g) panko breadcrumbs
• 1/4 cup (25g) grated Parmesan cheese
• Pinch of salt
• Pinch of garlic powder (optional)

Instructions:

• Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
• Cook macaroni according to package directions until al dente. Drain well and set aside.
• In the saucepan, melt butter over medium heat. Whisk in flour until smooth and cook for 1-2 minutes (until pale golden), stirring constantly.
• Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens slightly (about 5-7 minutes). Stir in salt, pepper, and nutmeg (if using).
• Reduce heat to low. Add Velveeta and cheddar cheese, stirring until melted and smooth.
• Add cooked macaroni to the cheese sauce and stir to combine.
• In a small bowl, combine melted butter, panko breadcrumbs, Parmesan cheese, salt, and garlic powder (if using).
• Pour mac and cheese into the prepared baking dish. Sprinkle evenly with the breadcrumb topping. Bake for 20-25 minutes, or until golden brown and bubbly.
• Let stand for 5-10 minutes before serving.

Nutrition Facts

Calories:650-750

Fat:40-45g

Fiber:2-3g

Recipe Info

Category:Main Course

Cuisine:American

Why This Velveeta Mac is Special

One of the best things about this mac? it's all about that creamy texture. plus, the cheddar adds a bit of needed tang.

And let’s not forget that amazing breadcrumb topping. this recipe makes mac and cheese into something special. you know?

This mac is perfect for when you need a little cheering up or want to impress at a potluck. plus, it's loaded with calcium.

Great for strong bones!. it is awesome for cheeseburger mac and cheese velveeta

Let's Talk Ingredients

So, what do you need? you'll need elbow macaroni, butter, flour, milk, and of course, velveeta cheese ! don't forget the cheddar for that extra zing and panko breadcrumbs for the topping.

You will also want salt, pepper, nutmeg, parmesan cheese and garlic powder.

Alright, let's dive into what you'll need to make this creamy dreamy mac. Honestly, it's simpler than you think, even if it tastes like you slaved for hours!

Ingredients & Equipment: Mac & Cheese Nirvana

So, let's get the lowdown on what makes this recipe tick. We're talking about the ultimate comfort food upgrade!

Main Ingredients: Building the Dream

• Elbow Macaroni: 1 pound (454g) . Go for good quality pasta. The cheap stuff turns to mush. Trust me , I've been there.
• Unsalted Butter: 6 tablespoons (85g) . Use proper butter, none of that spread stuff. It makes a difference!
• All-Purpose Flour: 1/2 cup (60g) . This is for our roux, the base of our sauce.
• Whole Milk: 3 cups (710ml) . Full fat is best for the richest sauce.
• Salt: 1 teaspoon .
• Black Pepper: 1/2 teaspoon . Freshly ground is always better, innit?
• Ground Nutmeg: 1/4 teaspoon . This is optional, but adds a lovely warmth.
• Velveeta : 1 pound (454g) , cubed. Good velveeta recipes starts with good velveeta . I know, I know, it's not real cheese, but it melts like a dream. Key for this Dinner With Velveeta Cheese .
• Sharp Cheddar Cheese: 1 cup (113g) , shredded. Adds that necessary bite to balance the richness.

Seasoning Notes: Spice it Up!

Forget bland! A proper mac and cheese needs some oomph.

• Nutmeg, salt, and pepper are a great combo. Think warm and comforting.
• Garlic powder adds an extra layer of flavour.
• For a bit of heat, try a pinch of cayenne pepper.
• Don't have nutmeg? A pinch of mace works too.
• The beefy mac and cheese velveeta needs smoked paprika for an extra kick.

Equipment Needed: Keep it Simple

No need for fancy gadgets!

• Large Pot: For cooking the pasta.
• Colander: For draining the pasta.
• Large Saucepan: For making the cheese sauce.
• Whisk: For a smooth sauce. Essential!
• 9x13 inch Baking Dish : For baking the mac and cheese.

You could use a smaller dish if you want, but it might take longer to bake. don't overfill though, or it'll bubble over.

Honestly, nobody wants a cheesy oven mess. a classic tool that could be helpful is the easy velveeta skillet . this recipe makes an incredible cheeseburger mac and cheese velveeta recipe!

Creamy Dreamy Velveeta Mac & Cheese: Elevated Comfort Food

Fancy a bit of posh comfort food? this isn’t your nan’s mac and cheese. unless, of course, your nan’s a culinary wizard.

We're jazzing up classic velveeta recipes with a smooth sauce and a crispy topping. perfect for a chilly night or a potluck that'll make you the talk of the town.

Think of it as the grown-up version of that cheeky microwave meal you loved after school.

Prep Like a Pro: Mise en Place Magic

Right, first things first. get organised! chop your 1 pound velveeta into cubes. shred 1 cup of cheddar . measure out your spices.

Get your baking dish greased. this mise en place malarkey saves loads of time. honestly, it does! trust me, it helps in any recipe, from beefy mac and cheese velveeta to cheeseburger mac and cheese velveeta.

Step-by-Step to Mac & Cheese Nirvana

Okay, let's get cracking.

1. Preheat: Oven to 375° F ( 190° C) . Grease that 9x13 inch baking dish.
2. Pasta Time: Cook 1 pound elbow macaroni al dente . Drain it good and proper.
3. Roux Rules: Melt 6 tablespoons butter in a saucepan. Whisk in 1/2 cup flour. Cook 1- 2 minutes until golden. Keep stirring!
4. Milky Way: Slowly whisk in 3 cups milk. Simmer until thickish, about 5- 7 minutes . Add 1 teaspoon salt, 1/2 teaspoon pepper, and a pinch of nutmeg (optional).
5. Cheese Dreams: Reduce heat. Add Velveeta and cheddar. Stir until gloriously melted. We are trying to achieve a creamy Velveeta pasta recipes here.
6. Pasta Party: Chuck in the macaroni. Stir to coat.
7. Topping Time: Melt 2 tablespoons butter. Mix with 1 cup panko, 1/4 cup Parmesan, salt, and garlic powder (if you fancy it).
8. Bake It: Pour into the dish. Sprinkle with topping. Bake 20- 25 minutes , until golden and bubbly.
9. Rest & Serve: Let it chill for 5- 10 minutes before digging in.

Pro Tips for a Perfect Dish:

• Don’t overcook the pasta! Nobody likes mushy mac. Al dente is the way.
• Freshly grate your cheese. Pre-shredded cheese doesn’t melt as well. It's just a fact.
• Feeling Spicy? Add a pinch of cayenne to the sauce. You know? For a little kick. This kind of velveeta recipes is awesome!.
• Want some dinner with velveeta cheese? . Serve with a side of steamed broccoli. Greens balance out the richness.

Honestly, this Creamy Dreamy Velveeta Mac & Cheese will have everyone begging for more. Enjoy! We can even make a Hamburger Mac and Cheese next time!

Alright, let's talk about those extra bits that make a recipe really shine. These are the things that elevate it from just instructions to something you'll actually want to make! Plus, it really helps with those velveeta recipes searches, you know?

Recipe Notes: The Secret Sauce to Success

Honestly, this is where you can really make the recipe your own. It's like adding your own personality to the dish.

Plating & Presentation: Look at this!

Presentation matters, right? don't just dump it on a plate. i like to use a nice bowl for my creamy velveeta pasta recipes , maybe with a sprinkle of fresh parsley on top.

For a bbq? serve it straight from the baking dish, all bubbly and golden. a simple green salad cuts through the richness, too.

A little goes a long way, innit?

Think about complementary sides. Some steamed broccoli or a crisp salad works a treat. For drinks, a light, dry white wine balances the richness. Something like a Pinot Grigio.

Storage Savvy: Keeping it Fresh

Got leftovers? no worries. refrigerate the velveeta mac and cheese in an airtight container for up to 3 days. honestly, it probably won't last that long.

Reheat it in the microwave or oven until warmed through. if it's a bit dry, add a splash of milk.

Freezing isn't ideal because the texture can change, but if you must, freeze in individual portions. Defrost fully before reheating. Don't expect the same creamy goodness though!

Remix it: Variations on a Theme

Want to mix things up? Go for it! For a healthier twist, add some steamed broccoli florets. Call it Velveeta cheese sauce for broccoli , see what I did there?

If you are looking for some easy velveeta skillet recipes , consider adding some bacon or cooked sausage for extra flavour.

It can be beef as beef mac and cheese , or even as cheeseburger mac and cheese velveeta , or even as hamburger mac and cheese .

Spice it up with a pinch of cayenne pepper, or, for a seasonal swap, roasted butternut squash in the autumn is absolute heaven.

A quick and simple dinner with velveeta cheese can be anything.

Nutrition Nuggets: The Good Stuff

Alright, let’s keep it real. Velveeta is processed. So, it's not exactly health food. But, hey, everything in moderation.

Each serving is roughly 650-750 calories. it's packed with protein (25-30g), but also a good bit of fat (40-45g) and carbs (50-60g).

Be mindful of the sodium (800-1000mg). it tastes good though, doesn’t it?.

Think about other options that are Velveeta cheese appetizers .

Get Cooking, You Legend!

Right then, you've got all the info you need to make this creamy dreamy mac & cheese. don't be afraid to experiment and have some fun.

Honestly, cooking should be enjoyable, not stressful. so, get in that kitchen and create some deliciousness! you got this!