Japchae Jamboree Korean Glass Noodle StirFry

Japchae Jamboree Korean Glass Noodle Stirfry

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Preparation time:30 Mins

Cooking time:20 Mins

Servings:4 servings

Ingredients:

• 8 oz (225g) glass noodles (Korean dangmyeon or similar), dried
• 2 tablespoons sesame oil, divided
• 8 oz (225g) beef sirloin, thinly sliced (or firm tofu/shiitake mushrooms, sliced)
• 2 tablespoons soy sauce (low sodium preferred)
• 1 tablespoon brown sugar, packed
• 1 tablespoon sesame oil
• 1 teaspoon minced garlic
• 1/2 teaspoon ground black pepper
• 1 tablespoon vegetable oil (e.g., canola, sunflower)
• 1 medium carrot, julienned (approx. 1 cup)
• 1/2 medium yellow onion, thinly sliced
• 4 oz (115g) spinach, roughly chopped
• 4 oz (115g) shiitake mushrooms, thinly sliced
• 1 red bell pepper, julienned (approx. 1 cup)
• 3 tablespoons soy sauce (low sodium preferred)
• 2 tablespoons brown sugar, packed
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon minced garlic
• 1/2 teaspoon grated fresh ginger
• 2 tablespoons sesame seeds, toasted
• 1 green onion, thinly sliced

Instructions:

• Cook glass noodles according to package directions (usually boiling for 6-8 minutes). Drain and immediately toss with 1 tablespoon of sesame oil to prevent sticking. Set aside.
• In a bowl, combine sliced beef (or your chosen substitute) with soy sauce, brown sugar, sesame oil, garlic, and pepper. Mix well and let marinate for at least 15 minutes.
• Heat vegetable oil in a large wok or skillet over medium high heat. Sauté carrots and onion until slightly softened, about 3 minutes. Add spinach and mushrooms, and cook until spinach is wilted and mushrooms are tender, about 3 minutes more. Add the bell pepper, sauté another 1 minute. Remove vegetables from the wok and set aside.
• In the same wok, add the marinated beef (or tofu/mushrooms) and cook until browned and cooked through (or lightly browned if using a vegetarian substitute). Remove from the wok and set aside.
• In a small bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, garlic, and ginger.
• Add the cooked noodles to the wok. Pour the sauce over the noodles and toss to coat. Add the cooked beef (or substitute) and the vegetables. Stir fry everything together until well combined and heated through, about 2-3 minutes.
• Transfer Japchae to a serving platter. Garnish with toasted sesame seeds and sliced green onion. Serve immediately.

Nutrition Facts

Calories	450
Fat	20g
Fiber	50g

Recipe Info

Category	Main Course
Cuisine	Korean

Recipe Introduction

Fancy a flavour journey to Korea, without the hefty plane ticket? Ever wondered what glass noodles are all about? Honestly, they're kinda magic.

They're clear, bouncy, and soak up flavour like a sponge. Let’s make a delicious Japchae!

Quick Hook

Have you ever tried Korean food? Japchae, this amazing Korean noodles dish, is about to become your new fave. It's a sweet, savory, and totally addictive stir fry, perfect for a quick and tasty meal.

Brief Overview

Japchae is a traditional Korean dish. It's often served during celebrations. This Japchae recipe is easier than you think. It takes around 50 minutes to make and feeds four hungry people.

Main Benefits

This Asian meal vegetarian version (or with beef) is packed with veggies and protein. This makes it a super satisfying and relatively healthy option.

It's perfect for a weeknight dinner or a special occasion. You know, something to impress your mates!. This recipe is special because it simplifies the traditional method without sacrificing flavour.

Time to chat about the ingredients. You'll need glass noodles , also known as cellophane noodles stir fry or Dangmyeon noodles .

You can find them in most Asian supermarkets. For the protein, you can use beef, tofu, or even mushrooms for a vegan Japchae recipe .

Grab some colorful veggies, and get ready to whip up a delicious meal!. This is one of my best glass noodles recipes .

Japchae Jamboree: Get Your Ingredients Sorted!

Alright, before we dive into this amazing Japchae recipe , let's make sure you've got everything you need. Honestly, getting your ingredients prepped is half the battle.

Trust me, you don’t want to be caught short mid-stir fry, it's like forgetting the custard for your trifle!

Main Ingredients: Noodles & More!

• Glass Noodles : You'll need 8 oz (225g) dried glass noodles . I usually go for the Korean dangmyeon noodles if I can find them but cellophane noodles will also work. They are also called Cellophane noodles stir fry or Korean noodles . The key is to look for noodles that are clear and made from sweet potato starch. If they look dull or brownish, they might not be the best quality.
• Beef (or substitute): 8 oz (225g) beef sirloin, or tofu/mushrooms if going veggie.

Quality counts: For the beef, go for sirloin - it's tender and cooks quickly.

Seasoning Notes: Amp Up the Flavor!

Okay, let's talk flavour boosters. A perfect blend of sweetness, saltiness, and a touch of nutty goodness is key. This recipe walks the path to delicious Asian dishes vegetarian or not!

• Essential spice combination: Soy sauce, brown sugar, sesame oil, garlic, and ginger these are the building blocks of Asian meals vegetarian . Trust me, don't skip the sesame oil it adds so much depth!
• Flavour enhancers: Rice vinegar is a game changer. It adds a lovely tang that balances the sweetness.
• Quick substitutions: No rice vinegar? A squeeze of lemon juice will do in a pinch.

This blend is also ideal to produce a Vegan Japchae recipe , which means that there is no meat in the dish and all of the elements are plant based.

Equipment Needed: Keep it Simple!

You don't need fancy gadgets for this quick healthy Asian recipes . Just the basics will do! Here's what you need:

• Large pot for cooking the noodles.
• Large wok or skillet. I swear by my wok it's perfect for stir fries.
• Mixing bowls.
• Colander or strainer.

Honestly, a large frying pan will work just fine if you don't have a wok. No need to go out and buy something special! If you are a real fanatic of Asian dinner side dishes you might want to invest in a proper wok, or several sizes of them.

Japchae Jamboree: Let's Get Stir Frying!

Fancy a taste of Korea? Let's make Japchae! This Korean glass noodle stir fry is a flavour bomb. Think fireworks in your mouth! It's easier than you think. Ready for a kitchen adventure?

Prep Like a Pro: Mise en Place Magic

First, the mise en place . This is chef speak for "get everything ready". Chop your veggies. Slice the beef, or tofu if you are making Asian Meals Vegetarian .

Mix your sauce. It's like lining up your toys before playtime. Honestly, good prep makes all the difference.

For the beef (or tofu!), marinate for at least 15 minutes . More is better! It's the secret to flavour town.

You can even prep the glass noodles recipes elements the day before. How great is that?.

Japchae in 7 Easy Steps

1. Boil the glass noodles for 6- 8 minutes . They should be chewy, not mushy.
2. Marinate your beef (or tofu) with soy sauce, sugar, sesame oil, garlic, and pepper.
3. Sauté the carrots and onions in vegetable oil for about 3 minutes .
4. Add spinach and mushrooms. Cook until wilted. Then, add bell pepper for 1 minute .
5. Cook the beef (or tofu) in the same wok until browned. Set aside.
6. Make the sauce by whisking together soy sauce, sugar, sesame oil, rice vinegar, garlic, and ginger.
7. Toss everything together in the wok! Noodles, sauce, beef, and veggies. Stir fry for 2- 3 minutes .

Serve hot! Sprinkle with sesame seeds and green onions. Boom! You've got Quick Healthy Asian Recipes

Pro Tips for Japchae Greatness

• Don't overcook the noodles! Mushy noodles are a sad face.
• Marinate the beef (or tofu) longer for extra flavour.
• Prepping is key! Japchae cooks fast.
• Wanna make it Vegan Japchae recipe ? Easy! Just use tofu.

Japchae is normally a party dish, but let's face it, sometimes we just want something tasty for ourselves! I had some friends over last month and whipped this up.

It was gone in minutes! Everyone loved the chewy noodles and the sweet, savory sauce. Plus, there are loads of different options from Asian Dinner Side Dishes

This Japchae recipe will become your new fave. So get cooking!

Recipe Notes: Japchae Jamboree

Right then, let's dive into some extra bits about our Japchae recipe , shall we? Honestly, even the best cooks need a little nudge sometimes! Here are a few of my own personal tips to help make this amazing Korean noodles dish perfect for you and yours.

Ace Your Serving Game

Want to make your Asian dinner side dishes extra special? For plating, try piling the cellophane noodles stir fry high on a platter.

Add the vibrant veggies, and then sprinkle generously with toasted sesame seeds and fresh green onions. It just pops, doesn't it? Think a vibrant, delicious garden party in your bowl! As for what to drink with it, a crisp Korean beer or even a light white wine works wonders.

Storage Secrets

Got leftovers? No worries! Just pop your glass noodles in an airtight container and stick them in the fridge. They'll happily keep for about 3 days.

When reheating, a quick zap in the microwave works. Just add a splash of water to keep them from drying out.

I wouldn’t recommend freezing dangmyeon noodles , though. Honestly, they can get a bit…mushy.

Twist It Up!

Fancy a change? For a vegan Japchae recipe , swap out the beef for extra firm tofu or a mix of mushrooms.

Like shiitake and oyster, just perfect for Asian Meals Vegetarian . And for a gluten free version, just switch the soy sauce for tamari! For seasonal variations, consider adding roasted butternut squash in the autumn, or some fresh asparagus in the spring.

This is a super easy and great for Asian dishes vegetarian

Nutrition Lowdown

Okay, I’m no nutritionist, but here's the gist. This quick healthy Asian recipes dish gives you a good dose of carbs for energy, protein from the beef (or tofu), and loads of vitamins from the veggies.

Plus, all that sesame oil is good for you! It's a well rounded meal that tastes amazing.

There you have it. My little secrets for nailing this Japchae dish! Now go forth and conquer.