Spiced Pickled Peaches: A Taste of Summer Sunshine

Recipe Introduction: Spiced Pickled Peaches , Sunshine in a Jar!

Fancy a bit of sunshine, bottled? honestly, who doesn't? this pickled peaches recipe is like capturing the last rays of summer and keeping them safe for a rainy day.

It adds a tangy kick to your kitchen.

A Taste of the South, With a Twist

These spiced peaches recipe are inspired by Southern tradition. We’re talking sweet peaches swimming in a subtly spiced, vinegary bath. It's a bit different from your usual jam, you know?

It's actually pretty easy to make. Give yourself about 45 minutes, plus some cooling time. This canning spiced peaches recipe will yield around 4 pint jars, perfect for sharing… or not!

Why You'll Bloody Love This

Pickled peaches aren’t just tasty, they're also packed with vitamins. canning spiced peaches helps preserve all those good nutrients. this is far better than a shop-bought.

Think vitamin c goodness, right? serve them with a cheese board for a touch of class. or maybe with some grilled pork for a sunday treat.

Honestly, it's a proper all-rounder. this recipe is special because the warming spices balance the peach sweetness perfectly. the apple cider vinegar pickled peaches recipes give it such a nice flavour.

Right then, let's get started with the bits and bobs you'll need.

Alright then, let's talk ingredients for these smashing pickled peaches ! honestly, the quality here makes all the difference. you know? like, a dull peach makes a dull pickle.

No one wants that!

Spiced Pickled Peaches: A Taste of Summer Sunshine Recipe Card

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Preparation time:20 Mins

Cooking time:25 Mins

Servings:4 pint (500ml) jars

Ingredients:

• 2.5 lbs (1.1 kg) firm-ripe peaches, peeled, pitted, and halved or quartered
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60ml) bottled lemon juice
• 2 cups (475 ml) apple cider vinegar (5% acidity)
• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) water
• 1 cinnamon stick
• 1 teaspoon whole cloves
• 1/2 teaspoon whole allspice berries
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

• Combine sliced peaches, sugar, and lemon juice in a large bowl. Toss gently to coat. Let sit for 15 minutes.
• Sterilize jars by boiling them for 10 minutes. Keep jars hot until ready to fill. Simmer lids in hot water.
• Combine vinegar, sugar, and water in a large pot. Add cinnamon stick, cloves, allspice, and red pepper flakes (if using). Bring to a boil over medium-high heat, stirring until sugar is dissolved.
• Gently add the peaches to the simmering brine. Cook for 5 minutes, until heated through, stirring occasionally.
• Using a slotted spoon, pack the hot peaches into the hot, sterilized jars, leaving 1/2 inch (1.25 cm) headspace.
• Pour the hot pickling brine over the peaches, leaving 1/2 inch (1.25 cm) headspace. Remove any air bubbles.
• Wipe the jar rims clean with a damp cloth. Place lids on the jars, then screw on the bands fingertip-tight.
• Place jars in a boiling water bath canner, ensuring they are covered by at least 1 inch (2.5 cm) of water. Bring to a boil and process for 10 minutes.
• Remove jars from the canner and place them on a towel-lined surface to cool completely. Check the seals after cooling.
• Store sealed jars in a cool, dark place for at least 2 weeks before eating to allow the flavors to develop.

Nutrition Facts

Calories:150 calories

Fat:0g

Fiber:0g

Recipe Info

Category:Condiment

Cuisine:Southern

Ingredients & Equipment

Main Ingredients

Okay, right then, based on that smashing recipe, here's the stuff you'll need. These measurements are important so don't go rogue on me, alright?

• Peaches: 2.5 lbs (1.1 kg) firm-ripe beauties, peeled, pitted, and quartered or halved. Freestone peaches are your best bet, trust me.
• Granulated Sugar (for peaches): 1/4 cup (50g) .
• Lemon Juice (bottled): 1/4 cup (60ml) .
• Apple Cider Vinegar (5% acidity): 2 cups (475 ml) . This is what gives it that zing!
• Granulated Sugar (for brine): 1 cup (200g) .
• Water: 1/2 cup (120ml) .
• Cinnamon Stick: 1, because obviously.
• Whole Cloves: 1 teaspoon .
• Whole Allspice Berries: 1/2 teaspoon .
• Red Pepper Flakes (optional): 1/4 teaspoon , for a bit of cheeky heat.

Quality indicators are important, let's check the most important ones : those peaches? they should smell amazing. sweet and peachy, not bruised or funky.

Apple cider vinegar should be, well, vinegary! check the "best before" date. if the spices smell stale, just chuck 'em out, okay? fresh spices make a massive difference to the final flavour of cinnamon pickled peaches .

Seasoning Notes

Right, seasoning. Here's where the magic happens, isn't it?

• Spice Combo: Cinnamon, cloves, and allspice – the classic warming trio that makes this spiced peaches recipe sing. It's like Christmas in a jar!
• Flavour Enhancers: Don't be afraid to chuck in a pinch of ground ginger, or a star anise for extra pizzazz. Remember if you do not like some of the flavors, you can adjust them to the flavors you like!
• Substitution Options: No cloves? A tiny pinch of ground mace can work in a pinch. Honestly, a bit of creative license never hurt anyone.

Equipment Needed

Just the essentials, loves. No need for fancy gadgets.

• Large Stainless Steel Pot (8-quart): For simmering and bubbling all the good stuff.
• Slotted Spoon: For rescuing those spiced peaches from the brine.
• Canning Jars (4 pint/500ml): Jars, lids, bands! Make sure those bad boys are squeaky clean!
• Jar Lifter: Don't even think about skipping this. Hot jars + clumsy hands = disaster.
• Canning Funnel: Less mess, more peach. Simple as that.
• Clean Kitchen Towels: For drying, wiping, and general tidiness.

For household alternatives? If you don't have a proper jar lifter, sturdy tongs can work in a pinch, but seriously, get the lifter. For this pickled peaches recipes , safety is paramount.

Okay, right then, let's dive into the wonderful world of pickled peaches . honestly, who doesn't love a bit of summer sunshine bottled up? these are amazing on everything from a cheese board to your boxing day ham.

Let's Get Pickling: Spiced Pickled Peaches

This recipe is inspired by my nan's old spiced peaches recipe . This is a proper taste of summer. Think sweet, tangy, and just a little bit spicy. Perfect.

Prep Steps: Mise en Place and More

Essential mise en place ? absolutely. first, grab 2.5 lbs of those beautiful, firm-ripe peaches. get them peeled, pitted, and halved or quartered.

Freestone varieties are your best bet. give them a toss with 1/4 cup sugar and 1/4 cup bottled lemon juice .

This draws out some juice and stops them from browning. sterilize those jars! pop them in boiling water for 10 minutes .

Don't forget the lids - simmer them in hot water too.

Time-saving tip? Peel the peaches easily by blanching them for a minute in boiling water, then plunging them into ice water. The skins slip right off.

Step-by-Step: From Fruit to Jar

1. Peaches, sugar, and lemon juice: Toss and let sit for 15 minutes .
2. Sterilize jars: Boil for 10 minutes . Keep them hot.
3. Make the brine: 2 cups apple cider vinegar, 1 cup sugar, 1/2 cup water, cinnamon stick, cloves, allspice, and a pinch of red pepper flakes. Boil until sugar dissolves.
4. Add peaches: Simmer for 5 minutes .
5. Pack jars: With a slotted spoon. Leave 1/2 inch headspace.
6. Pour brine: Over the peaches. Again, leave 1/2 inch headspace.
7. Wipe rims and seal: Fingertip-tight.
8. Process in boiling water: For 10 minutes .

Visual cue? The peaches should be slightly softened but not mushy.

Pro Tips: Secrets to Pickling Success

• Don't overcook those peaches. You want a bit of bite.
• Common mistake? Not leaving enough headspace. Boom! No seal.
• Make-ahead? You can prep the peaches the day before. Store them in the fridge. The most important is following proper canning safety guidelines.

Honestly, these spiced peaches recipe are amazing. Give them a go. You won't regret it. We can even try making cinnamon pickled peaches .

Recipe Notes for Your Spiced Pickled Peaches

Okay, right then, you've got the recipe for my smashing spiced peaches recipe ! now, before you get cracking, let's chat about a few extras to make sure your canning spiced peaches adventure goes swimmingly.

Honestly, a few little pointers can make all the difference.

Serving Suggestions : How to Show Off Your Pickled Peaches

Right, so you've got your beautiful jars of pickled peaches recipes . What next? Don't just leave them languishing in the pantry!

• Plating and Presentation Ideas : Pop a few glistening spiced peaches on a cheese board next to some crumbly cheddar. Trust me, it's a match made in heaven. Or, arrange them artfully on a plate with some grilled halloumi for a sweet and savory treat. I love doing this for my guests.
• Complementary Sides or Beverages : These babies go amazing with grilled pork or chicken. And for a drink? Try a crisp white wine or even an iced tea. You know? Something to cut through the richness. Also you can try your peach preserves recipe no pectin on top of a delicious cake.

Storage Tips : Keeping Your Peaches Perfect

Keeping things safe is top priority! Nobody wants to waste all that work.

• Refrigeration Guidelines : Once opened, keep your apple cider vinegar pickled peaches in the fridge. They'll happily last for a couple of weeks.
• Freezing Options : I wouldn't recommend freezing them, to be honest. The texture can get a bit funny.
• Reheating Instructions : No need to reheat. Spicy pickled peach relish is best served straight from the jar, cold and tangy.

Variations : Making it Your Own

Fancy a bit of a twist? Why not!

• Dietary Adaptations : Swap out the sugar for honey or maple syrup if you're watching your refined sugar intake. Sorted.
• Seasonal Ingredient Swaps : When autumn rolls around, try adding a star anise to the brine for a warm, comforting flavour. You can even use nectarines if you can't find good peaches and don't be afraid to try Pickled Peach Chutney . It's all about what you have on hand! And a dash of Cinnamon Pickled Peaches is heavenly.

Nutrition Basics : A Little Bit of Goodness

• Simplified Nutrition Information : Look, they're not exactly a health food, but they're a delicious treat! Think of them as a little bit of sunshine in a jar.
• Key Health Benefits : Vinegar is good for digestion, and peaches are packed with vitamins. So, you know, you're getting a bit of goodness with your treat!

Right then, that’s all folks! i hope you have a brilliant time making these pickled peaches . don't be afraid to experiment and make them your own.

The most important thing is to have fun!