Comfort Food Classics recipes Page 6

Familiar, filling dishes for the oven, stovetop and slow cooker, from casseroles and soups to roasts and baked pasta. Slow cooker chuck roast, pot roast and braised lamb shanks suit long, low-effort afternoons, while beef barley soup, creamy chicken gnocchi soup and potato soup with ground beef are one-pot meals for cold evenings.

Chicken and rice casserole, enchilada casserole, stuffed peppers and baked ziti can mostly be assembled ahead and baked when you are ready to eat. Southern sides and mains, such as buttermilk fried chicken, potato salad and chess pie, round out the table. Check the time notes first: some dishes take under an hour, others need a slow braise or an overnight rest.

Rustic Tomato Basil Sauce with Romas

Tomato Basil Sauce

4.50 (6 Ratings)

Tomato Basil Sauce made with ripe Romas for a rich, home-cooked taste. This guide includes the quick specs for easy planning. Ready in 48 minutes.

How to Cook Rice: Perfect Stovetop Method

How to Cook Rice

4.33 (6 Ratings)

Learn how to cook rice with our guide to stovetop rice. Master the rice to water ratio with a step-by-step timing guide. Ready in 25 minutes.