Comfort Food Classics recipes Page 5

Familiar, filling dishes for the oven, stovetop and slow cooker, from casseroles and soups to roasts and baked pasta. Slow cooker chuck roast, pot roast and braised lamb shanks suit long, low-effort afternoons, while beef barley soup, creamy chicken gnocchi soup and potato soup with ground beef are one-pot meals for cold evenings.

Chicken and rice casserole, enchilada casserole, stuffed peppers and baked ziti can mostly be assembled ahead and baked when you are ready to eat. Southern sides and mains, such as buttermilk fried chicken, potato salad and chess pie, round out the table. Check the time notes first: some dishes take under an hour, others need a slow braise or an overnight rest.

Cheesy Refried Beans with Pinto Beans

Cheesy Refried Beans

3.00 (1 Ratings)

Want to make Cheesy Refried Beans? This Mexican side dish is rich and creamy; our guide includes a table showing what each ingredient does and best swaps.

Pinto Beans: Hearty and Savory

Creamy Pinto Beans

4.33 (3 Ratings)

Savory Pinto Beans with a rich, thick finish. This guide to the cooking process ensures a hearty result every time. Perfect for family dinner side dishes.

Pinto Beans and Rice: Mexican Style

Pinto Beans and Rice

4.83 (6 Ratings)

Mushy rice can ruin a bean dinner. Pinto Beans and Rice avoids it by toasting the rice in seasoned broth, with a clear cooking process for hearty results.