Sweet Surrender: Canadian Sugar Pie (Tarte au Sucre)

Alright, let's get this show on the road! ever crave something that's just pure, unadulterated comfort? this sugar pie recipe is calling your name.

It's seriously like a warm hug from the inside out, innit?

Sweet Surrender: The Ultimate Canadian Sugar Pie (Tarte au Sucre)

This sugar pie , or tarte au sucre if you’re feeling fancy, is a proper canadian treat. it’s got this amazing buttery crust and a filling that's sweet, slightly caramelised, and just melts in your mouth.

Honestly, it's easier to make than it sounds, so don't be intimidated!

Think of it as a taste of french-canadian history. this classic dessert is all about simple ingredients coming together to create something truly special.

Trust me, after one bite, you'll understand why it's a beloved staple! this recipe serves about 8. perfect for sharing… or not.

Why You'll Be Obsessed

The best part? it's pure comfort food, plain and simple. forget the fancy stuff; this is all about good, honest sweetness.

Picture this: a cold autumn evening, a slice of this sugar pie, and a cuppa – bliss! for those mindful of sugars, consider this a treat in moderation; if you want to get adventurous we can explore sugar free alternatives later.

Ready to dive in? Let's get to the ingredients!

What You Need to Make Magic

• For that Perfect Crust:

  • 1 1/4 cups (150g) all-purpose flour, and a bit more for dusting, yeah?
  • 1/2 teaspoon (3g) salt
  • 1/2 cup (113g) unsalted butter, seriously cold and cubed
  • 1/4 cup (60ml) ice water, plus a splash more if needed

• For the Sweet Filling:

  • 1 cup (200g) packed light brown sugar. Mmm, brown sugar!
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (30g) all-purpose flour
  • 1/4 teaspoon (1.5g) salt
  • 1 cup (240ml) heavy cream
  • 1/2 cup (120ml) whole milk
  • 2 large eggs
  • 1 tablespoon (15ml) unsalted butter, melted
  • 1 teaspoon (5ml) vanilla extract
  • Optional: 1-2 tablespoons maple syrup, because why not?

Let's find out how to turn these ingredients to sugar pie !

Sweet Surrender: Canadian Sugar Pie (Tarte au Sucre) Recipe Card

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Preparation time:50 Mins

Cooking time:50 Mins

Servings:8 servings

Ingredients:

• 1 1/4 cups (150g) all-purpose flour, plus more for dusting
• 1/2 teaspoon (3g) salt
• 1/2 cup (113g) unsalted butter, cold and cut into cubes
• 1/4 cup (60ml) ice water, plus more if needed
• 1 cup (200g) packed light brown sugar
• 1/2 cup (100g) granulated sugar
• 1/4 cup (30g) all-purpose flour
• 1/4 teaspoon (1.5g) salt
• 1 cup (240ml) heavy cream
• 1/2 cup (120ml) whole milk
• 2 large eggs
• 1 tablespoon (15ml) unsalted butter, melted
• 1 teaspoon (5ml) vanilla extract
• Optional: 1-2 tablespoons maple syrup

Instructions:

• Make the Pie Crust: Combine flour and salt. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water, mixing until dough comes together. Flatten into a disc, wrap in plastic, and chill for at least 30 minutes.
• Prepare the Filling: In a large bowl, whisk together brown sugar, granulated sugar, flour, and salt.
• Combine Wet Ingredients: In a separate bowl, whisk together heavy cream, whole milk, eggs, melted butter, and vanilla extract. Add maple syrup (if using).
• Combine Wet and Dry: Gradually pour the wet ingredients into the dry ingredients, whisking until smooth.
• Roll Out the Dough: On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
• Transfer to Pie Plate: Carefully transfer the dough to the pie plate and crimp the edges.
• Pour in the Filling: Pour the filling into the prepared pie crust.
• Bake: Bake in a preheated oven at 375°F (190°C) for 45-55 minutes, or until the filling is set with a slight jiggle in the center and the crust is golden brown.
• Cool and Serve: Let the pie cool completely on a wire rack before slicing and serving.

Nutrition Facts

Calories:450-550

Fat:25-30g

Recipe Info

Category:Dessert

Cuisine:Canadian

Ingredients & Equipment: Let's Get Baking!

Okay, let's get this show on the road! thinking of a proper canadian sugar pie , it's less about being "diet-friendly" and more about indulging in some seriously comforting sweetness.

I mean, we'll factor in considerations for those looking for alternatives. let's keep it more aligned with the original recipe but include healthier options.

Main Ingredients for Your Masterpiece

For the Crust:

• All-purpose flour: 1 1/4 cups (150g). Look for flour that's unbleached, honestly.
• Salt: 1/2 teaspoon (3g). Just your regular table salt will do the trick.
• Unsalted butter: 1/2 cup (113g). It needs to be properly cold, like straight-out-of-the-fridge cold. It makes all the difference!.
• Ice water: 1/4 cup (60ml). Keep a glass of water with ice cubes at the ready for this, adding a bit more if needed.

For the Luscious Filling:

• Packed light brown sugar: 1 cup (200g). A proper rich, moist brown sugar.
• Granulated sugar: 1/2 cup (100g). Plain ol' white sugar.
• All-purpose flour: 1/4 cup (30g). To help thicken things up, like a boss.
• Salt: 1/4 teaspoon (1.5g). Just a pinch to balance the sweet.
• Heavy cream: 1 cup (240ml). Don't skimp on this! It's what makes it creamy.
• Whole milk: 1/2 cup (120ml). Full fat all the way for maximum flavour.
• Large eggs: 2 . Free-range if you can find 'em.
• Unsalted butter, melted: 1 tablespoon (15ml). For extra richness, naturally.
• Vanilla extract: 1 teaspoon (5ml). A good quality extract makes all the difference.
• Optional: Maple syrup: 1-2 tablespoons . Oh my gosh, if you want to go full Canadian!.

Seasoning Secrets for a Superb Sugar Pie

• Essential Spice Magic: Think a tiny pinch of cinnamon or nutmeg. Honestly, it adds a warm, comforting depth.
• Flavour Boosters: A dash of good vanilla extract is clutch!. Maple syrup takes it up to another level!
• Quick Swaps: Out of brown sugar? Mix granulated sugar with a touch of molasses. Sorted!

Essential Equipment: Keep it Simple

• 9-inch Pie Plate: Glass or metal, whatever you have.
• Rolling Pin: For rolling out that crust.
• Mixing Bowls: For your ingredients, obviously.
• Whisk: To get everything nice and smooth.
• Measuring Cups & Spoons: Accuracy is key!.

If you're thinking of a proper Canadian Sugar Pie, it's really a treat. It's about that perfect balance of sweetness and texture.

Okay, let's get this show on the road! thinking of a proper canadian sugar pie , it's less about being "diet-friendly" and more about indulging in some seriously comforting sweetness.

But we'll factor in considerations for those looking for alternatives. let's keep it more aligned with the original " sugar pie " recipe but also include some of the healthier options in your list.

Sweet Surrender: The Ultimate Canadian Sugar Pie (Tarte au Sucre) Cooking Method

Honestly, i've always been intimidated by pie-making. but this sugar pie , or tarte au sucre, is so straightforward, even i can't mess it up! it’s a truly delightful dessert, hailing from the french-canadian tradition.

It features a buttery, flaky crust filled with a lusciously sweet and slightly caramelized filling. it's simple to make, yet delivers a powerful punch of nostalgic flavor.

Think browned butter, maple syrup undertones (if you’re feeling fancy), and a melt-in-your-mouth texture. it's a proper comfort food classic! you know? it is easy!

Prep Steps: Your Mise en Place Mission

Essential mise en place is key. first, measure out all your ingredients. makes life so much easier. you'll need flour, butter, sugar, cream, eggs, the whole shebang.

Time-saving organization tips? definitely pre-cube your butter and keep it chilled. makes the crust-making process a breeze. safety reminders? keep those knives sharp and your workspace clean.

And don't forget the oven mitts.

Step-by-Step to Sugar Pie Perfection

1. Crust Time: Combine 1 1/4 cups flour and 1/2 teaspoon salt. Cut in 1/2 cup cold butter until crumbly. Add 1/4 cup ice water, mix until dough forms.
2. Chill Out: Flatten dough, wrap, and chill for at least 30 minutes . Trust me, this is important.
3. Sweet Symphony: Whisk together 1 cup brown sugar, 1/2 cup granulated sugar, 1/4 cup flour, and 1/4 teaspoon salt.
4. Wet & Wild: Whisk 1 cup cream, 1/2 cup milk, 2 eggs, 1 tablespoon melted butter, and 1 teaspoon vanilla.
5. Mix it Up: Gradually pour wet ingredients into dry, whisking until smooth.
6. Roll & Transfer: Roll chilled dough into a 12-inch circle. Transfer to a 9-inch pie plate, crimp edges.
7. Pour It On: Pour filling into the crust.
8. Bake Time: Bake at 375° F ( 190° C) for 45- 55 minutes , until set but slightly jiggly.

Pro Tips: Secrets to Sugar Pie Success

Honestly, the key is cold butter for that flaky crust. don't overmix the dough, or it'll be tough. blind baking the crust for 15 minutes is an option for sogginess-prone crusts.

Use pie weights!. i find that letting the pie cool completely is the hardest part, but so essential! makes the slicing easier.

Common mistakes? overbaking. you'll end up with a dry pie, and no one wants that. as for make-ahead? you can make the dough the day before, or even freeze it.

Thinking of a proper canadian sugar pie , the tarte au sucre recipe is really not hard! you are going to love this easy sugar pie recipe .

The best part about sugar pie is that it's so adaptable. sugar free desserts easy , there's always the option of using a sugar free pie crust and a sugar free pecan pie filling.

Try maple sugar pie recipe . you can even spice things up with a pinch of cinnamon or nutmeg. the beauty of cooking is that you can always experiment and find what you like! enjoy these canadian pie recipes .

Recipe Notes for Your Sweet Surrender Sugar Pie

Okay, let's get this show on the road! after slaving away in the kitchen, you've got this amazing sugar pie .

Before you tuck in, here are some extra tidbits. these will make sure your easy sugar pie recipe experience is top-notch.

Thinking of a proper canadian sugar pie , it's less about being "diet-friendly" and more about indulging in some seriously comforting sweetness.

Serving Suggestions: Pretty as a Picture

Presentation is everything, right? plate a slice of your old fashioned sugar pie warm. add a scoop of vanilla ice cream or a dollop of whipped cream.

A light dusting of icing sugar looks dead fancy. serve with a steaming mug of coffee. or even a glass of chilled milk.

Seriously, either is dreamy.

Storage Tips: Keepin' It Fresh

Got leftovers? lucky you! pop your sugar pie in the fridge, covered, for up to 3 days. freezing isn't really recommended.

The texture can change. to reheat, warm slices gently in a low oven or microwave. don't overdo it ! you want it warm.

Not a molten mess.

Variations: Play It Your Way

Fancy a twist? Instead of all brown sugar. Try using maple sugar. It's amazing!

Or why not use a splash of rum extract in the filling? It gives it a lovely, warm kick.

For a dairy-free version, try coconut cream and almond milk. And a ready-made dairy-free crust.

If you have no brown sugar, use granulated sugar and a tbsp of molasses

Nutrition Basics: The Sweet Truth

Sugar pie isn't exactly health food, let's be honest. a slice is fairly high in sugar and carbs. it's a treat, after all! but it does offer a little calcium from the dairy.

And some comfort for the soul. moderation is key.

Sugar Free Pie isn't what we're aiming for here. But you can find Sugar Free Desserts Easy enough online.

But, remember, sugar free baking comes with different challenges

Let's be honest, if you're searching for a Maple Sugar Pie Recipe , it's less about being "diet-friendly" and more about indulging in some seriously comforting sweetness.

Enjoy every mouthful. It is proper comfort food that, so go on... Dig in!