Gluten-Free "Sunday Best" Meatloaf
Craving proper comfort food? This gluten free meatloaf recipe is a game-changer! Easy, moist, and topped with a wicked ketchup glaze. Ready in 1hr 20! Get the recipe. ... Comfort Food Classics
Gluten-Free "Sunday Best" Meatloaf Intro
Fancy a bit of proper comfort food, darlin'? Ever wondered if you can have a really good meatloaf without gluten? Well, pull up a chair, because this gluten free meatloaf recipe is about to change your Sunday roast game! Trust me, it's proper lush!
A Classic Reborn
This isn't just any old meatloaf, right? think of it as a hug from your nan, but totally coeliac-friendly. originating as classic american comfort food, this moist gluten free meatloaf is elevated to something truly special.
It's easy peasy to make (about an hour and twenty minutes, start to finish). this recipe comfortably feeds 6-8 hungry souls.
Why You'll Bloody Love This!
Honestly, this gluten free meatloaf with ground beef is brilliant. it's packed with protein. it’s a fantastic option for a family dinner, and it also freezes well for batch cooking.
But what makes this particular recipe shine? we are talking about great flavour without the gluten! plus, the ketchup glaze is absolutely divine! and if you're trying to be a bit healthier, it's a good source of protein.
Did you know that on average, meatloaf can provide 30-35g of protein per serving? this makes it a hearty and nutritious meal for the whole family.
Also, there is an alternative to this recipe, its called vegan meatloaf recipe,
The Secret Ingredients
So what you'll need, i am sure that you already know what that is, but here they are. don't worry, it's all easy to find in any local shop.
Let's dive into what makes it great for those who need a gluten free meatloaf breadcrumb substitute .
Gluten-Free "Sunday Best" Meatloaf Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Gluten-Free "Sunday Best" Meatloaf
This gluten free meatloaf recipe is like getting a big, warm hug. it's proper comfort food. we've made it gluten-free, so everyone can enjoy it.
Honestly, you won't even miss the gluten. ready to dive in?
Main Ingredients: Your Shopping List
Right, so here's what you'll need to make this magic happen. Don't worry, it's not a mile-long list.
- Ground Beef: 2 pounds ( 900g ) - A good quality mince is key. Look for one that's not too fatty. Or mix it with ground pork for extra flavour!
- Gluten-Free Breadcrumbs: 1 cup ( 120g ) - These are your breadcrumb substitute. Use store-bought or blitz some gluten-free bread.
- Onion: 1 medium , finely chopped.
- Garlic: 2 cloves , minced.
- Green Bell Pepper: 1 , finely chopped.
- Carrot: 1 , finely shredded.
- Eggs: 2 large , lightly beaten.
- Milk: 1/2 cup ( 120ml ) - Dairy or non-dairy, your call.
- Ketchup: 1/4 cup ( 60ml ).
- Worcestershire Sauce: 2 tablespoons - Make sure it's gluten-free!
- Dijon Mustard: 1 tablespoon .
- Dried Italian Herbs: 1 teaspoon .
- Salt: 1/2 teaspoon .
- Black Pepper: 1/4 teaspoon .
For the Glaze:
- Ketchup: 1/2 cup ( 120ml ).
- Brown Sugar: 2 tablespoons .
- Apple Cider Vinegar: 1 tablespoon .
Seasoning Notes: Flavour Bombs
Spices are how to make this meatloaf sing. italian herbs are great. don't be shy with the garlic. worcestershire sauce adds a deep savouriness.
And that ketchup glaze? it's the sweet and tangy crown jewel! need a sub? soy sauce works instead of worcestershire sauce in a pinch.
Equipment Needed: Keep it Simple
No fancy gadgets needed here.
- A large mixing bowl for getting your hands dirty.
- A 9x5 inch loaf pan.
- Measuring cups and spoons. Obvs.
- A good knife and chopping board.
- A box grater for the carrot. Or just chop it finely if you're feeling lazy.
- Whisk it. If you don't have a proper loaf pan, a baking dish will do!
You are all set to prepare the perfect Sunday meal. What's next? Well, that's simple enough: Time to make that gorgeous, comforting moist gluten free meatloaf !
Unleashing the 'Sunday Best' Meatloaf, Gluten-Free Style
Honestly, who doesn't love a good meatloaf? but if you're dodging gluten like a rogue shopping trolley, finding a decent gluten free meatloaf recipe can be a right pain.
No worries, i've got your back! this "sunday best" meatloaf is banging. it's proper comfort food, mate. this easy gluten free meatloaf recipe will soon be a family favourite.
Prep Steps: Let’s Get Organized, Yeah?
First, mise en place . french for "everything in its place". chop the onion, mince the garlic. finely chop that green bell pepper.
Grate the carrot. it's all about being prepped. this saves time, trust me. safety first : always use sharp knives with care.
From Zero to Meatloaf Hero: The Process
Alright, here's how to nail this moist gluten free meatloaf :
- Heat your oven to 350° F ( 175° C) . Grease that loaf pan well.
- Sauté the onion, garlic, and bell pepper. Soften it all, like you're softening your Nan's heart. Cook for around 5- 7 minutes .
- Mix ground beef, gf breadcrumbs, veggies, eggs, milk, ketchup, Worcestershire sauce, mustard, herbs, salt and pepper in a bowl. Don't overmix!
- Put it in the loaf pan, flattening the top. Easy peasy.
- Mix 1/2 cup (120ml) ketchup, 2 tablespoons brown sugar, and 1 tablespoon vinegar.
- Spread half the glaze over the loaf. Bake for 45 minutes .
- Add the rest of the glaze. Bake for another 15 minutes . That is, until 160° F ( 71° C) .
- Let it rest for 10- 15 minutes before slicing. Critical .
Secret Meatloaf Ninja Moves: Pro Tips
Don't overmix the meat. it makes it tough. you know? overmixing is the enemy. it's not supposed to be hockey puck.
Pro tip : always use a meat thermometer. you can make this gluten free meatloaf with ground beef the day before.
It will save time.
Is it possible to create a vegan meatloaf version using lentils, beans, and finely chopped vegetables? the answer is yes, and it can result in a vegan comfort food option that is just as satisfying.
This vegan meatloaf recipe will be a winner in your home. you can even call it a vegan main dish .
As for the glaze, if you prefer, you can also make a gluten free meatloaf with ketchup glaze .
So, there you have it – my "Sunday Best" gluten-free meatloaf. It's a total crowd-pleaser and an absolute doddle to make.
Recipe Notes for Your "Sunday Best" Meatloaf
Right, let's talk recipe notes. it's all about making this gluten free meatloaf recipe your own, innit? honestly, these are the bits that can take a good recipe and turn it into something amazing .
Plating Like a Pro: Serving Suggestions
Presentation matters. think about it: first impressions count, even with a meatloaf. don't just slap it on a plate. slice it nicely.
Maybe fan the slices out a bit. a sprig of parsley can do wonders.
For sides, you can't go wrong with mashed potatoes and gravy. that's the classic combo, isn't it? roast veg is always a good shout.
Broccoli or carrots work a treat. a bit of green salad balances things nicely. maybe some coleslaw. my personal favourite is a big spoonful of creamy mash, the meatloaf, and a generous helping of gravy.
Storage Savvy: Keeping it Fresh
Got leftovers? lucky you! let the meatloaf cool completely. then, wrap it tightly in cling film. pop it in the fridge.
It'll be good for about 3-4 days. you can freeze slices individually. wrap them well. they'll last for a couple of months.
Reheating? Oven's best. But the microwave works in a pinch. Make sure it's piping hot, at least 165° F ( 74° C) .
Remixing the Classics: Variations
Want to spice things up? add some red pepper flakes. want to make it healthier? use turkey mince instead of beef.
Need a dairy-free option? easy peasy. use almond milk instead of regular milk. honestly, you can use mashed potatoes as a binder.
If you are looking for vegan meatloaf , you can easily substitute the ground meat with lentils, beans, and finely chopped vegetables.
This can also turn it into one of many vegan main dishes . plus, its also a vegan comfort food . if you are gluten free, always remember to use gluten free meatloaf breadcrumb substitute .
Remember, you can adapt the recipe to dietary adaptions.
Nutrition Nuggets: Quick Health Facts
Let's be real, meatloaf isn't exactly a health food. but it's got protein. that's good, right? remember the info from earlier, about 350-400 calories per serving.
Protein is about 30-35g. not bad. this moist gluten free meatloaf is all about balance, treat it like that.
This easy gluten free meatloaf recipe is all about making something delicious and comforting, without the gluten. now, go on, get baking! honestly, you will love it.
The most important part is the ketchup glaze. its gives it that extra little tang and sweetness. why not try this gluten free meatloaf with ketchup glaze this sunday?
Frequently Asked Questions
Can I freeze this gluten free meatloaf recipe? I like to batch cook!
Absolutely! Gluten-free meatloaf freezes really well, making it perfect for batch cooking. Let the meatloaf cool completely, then wrap it tightly in cling film followed by foil, or place it in a freezer-safe container. It will keep for up to 2-3 months. Defrost thoroughly in the fridge before reheating.
What can I use instead of breadcrumbs in this gluten free meatloaf recipe? I'm all out!
No worries, mate! If you're out of gluten-free breadcrumbs, you can substitute with rolled oats (ensure they are certified gluten-free), almond flour, or even mashed potatoes. These alternatives will help bind the meatloaf together and maintain its moisture. You could even try a bit of cooked rice for a different texture.
My gluten free meatloaf recipe always turns out dry. What am I doing wrong?
A dry meatloaf is a common problem, but easily fixed! First, avoid overmixing the meat mixture as this can toughen the meat. Second, ensure you're not overbaking it; use a meat thermometer and aim for an internal temperature of 160°F (71°C). Adding extra moisture, like grated zucchini or a bit more milk, can also help.
How can I make this gluten free meatloaf recipe even healthier?
There are a few simple tweaks you can make for a healthier meatloaf. Use lean ground beef or a mix of beef and ground turkey. Load up on vegetables like grated carrots, zucchini, or finely chopped spinach. You could also reduce the amount of ketchup in the glaze or use a sugar-free alternative.
What's the best way to reheat leftover gluten free meatloaf?
The best way to reheat your leftover gluten-free meatloaf is in the oven. Place slices of meatloaf in a baking dish with a splash of beef broth or water to keep it moist, cover with foil, and bake at 325°F (160°C) until heated through. You can also microwave it in a pinch, but it might dry out a bit – just add a little gravy!
Can I add cheese to this recipe for gluten free meatloaf?
Crikey, of course you can! Adding cheese is a cracking idea. Stirring in shredded cheddar, mozzarella, or even a bit of crumbled feta to the meat mixture will add a lovely cheesy flavour and moisture. You can also sprinkle some cheese on top during the last 15 minutes of baking for a gooey, cheesy crust. Just make sure all your cheeses are also gluten-free before adding them into the meatloaf!
