Malt Shop Blondies: Nostalgic Squares of Malted Goodness

Get your malt shop fix with these Malt Shop Blondies! Chewy, buttery squares bursting with malted milk powder flavor. Nostalgic & irresistible. Ready in 45 mins!

Recipe Introduction: Malt Shop Blondies

Quick Hook

Remember those trips to the local soda fountain? what if you could capture that taste in a blondie? these malt shop blondies use malted milk powder to bring back that nostalgic flavor.

They're sweet, chewy, and seriously addictive!

Brief Overview

Blondies are like brownies' lighter, butterscotch-loving cousins. this recipe gives them an old-fashioned malt shop twist. it's super easy, takes under an hour, and makes 16 squares of pure bliss.

Honestly, you'll want to make these every week.

Main Benefits

Let’s be real, these are dessert, so a health food? not exactly. but malted milk powder does add some extra vitamins and a unique flavor.

These are perfect for parties, potlucks, or just a cozy night in. you know, when you need a little comfort.

What makes them special? it's that nostalgic diner style pancake flavour combined with the simplicity of a blondie!

Gathering Your Ingredients

Ready to bake? Here's what you'll need.

• 1/2 cup melted butter
• 1 cup granulated sugar
• 1 large egg
• 2 large egg yolks
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 cup all-purpose flour
• 1/2 cup malted milk powder
• 1/2 cup chopped milk chocolate

Let's Talk Malted Milk Powder

Okay, so what's the deal with malted milk powder ? it’s a magical ingredient. it adds a subtle sweetness and a distinctive malt flavour.

It’s what makes these blondies taste like a throwback to those good old days. you know? like something you'd get at denny's, but better! using recipes using malted milk powder is an easy way to add fun and flavor.

Making the Batter

First, preheat your oven to 350° f ( 175° c). line an 8x8 inch pan with parchment paper. in a bowl, combine melted butter, sugar, egg, yolks, and vanilla.

Mix in flour and malted milk powder . stir in chocolate chips.

Baking Your Blondies

Pour the batter into the prepared pan. bake for 25- 30 minutes. a toothpick should come out with a few moist crumbs.

Let cool completely before cutting. this is key! if you cut them too soon, they'll be a mess.

The Big Finish

These blondies are amazing on their own. but you can totally dress them up! serve them warm with ice cream.

Or pair them with a cold glass of milk for that classic malted milk pancake vibe. these are also similar to old fashion pancakes recipes .

I've tried adding butter milk pancake recipe ingredients, and the results were divine. seriously, give them a try – you won't regret it!

Ingredients & Equipment: Let's Get Started!

Alright, let's talk ingredients! it is like gathering your band before rocking the stage. to make these malt shop blondies totally sing, you need a few key players.

These are so much better than any butter milk pancake recipe. trust me, i have tried a lot of pancake recipes! i had this thought the other day, the best diner pancake recipe isn't even a thing.

You can make even better pancakes at home, and this is the same!

Main Ingredients for Malted Bliss

Here's the breakdown. Don't worry, it's not rocket science. We’re going for easy here. This ain't the Denny's Pancakes Recipe, but it's way tastier.

• Melted Unsalted Butter: 1/2 cup (1 stick, 113g) . Make sure it's real butter! The good stuff adds so much flavor.
• Granulated Sugar: 1 cup (200g) . It's the sweetness that keeps you craving.
• Large Egg: 1 . This is an integral part of the structure of the blondies.
• Egg Yolks: 2 . Egg yolks add richness and chewiness.
• Vanilla Extract: 1 teaspoon (5ml) . A splash of vanilla wakes up all the flavors.
• Salt: 1/4 teaspoon (approx. 1.5g) . Salt balances the sweetness.
• All-Purpose Flour: 1 cup (120g) . The backbone of our blondies.
• Malted Milk Powder : 1/2 cup (42g) . This is the star. It gives that unique, nostalgic malt shop flavor. Look for a good quality brand. It's usually in the baking aisle or near the hot cocoa. I know you're asking, is this one of the Recipes Using Malted Milk Powder that is worth your time? Yes it is!
• Chopped Milk Chocolate: 1/2 cup (approx. 85g) . I love milk chocolate, but feel free to use dark if that's your jam.

Seriously, you could probably adapt these for a Malted Pancake Recipe, but I have never tried it, I might have to make one!

Seasoning Notes: Keeping it Flavorful

These blondies don't need a ton of spices. the malted milk powder does most of the work. but that touch of vanilla, and pinch of salt are essential, don't leave them out! i swear the smell reminds me of old fashion pancakes recipes.

Equipment Needed: Keep It Simple

Don't need a ton of fancy gadgets for these blondies.

• 8x8 inch baking pan . An important size to allow the blondies to cook evenly.
• Parchment paper. Makes removal a breeze!
• Mixing bowls. Gotta have somewhere to mix everything.
• Whisk. For those wet ingredients.
• Rubber spatula. For folding in the chocolate and scraping the bowl.

Honestly? You can totally get away with using a fork instead of a whisk. And if you don't have parchment paper, grease the pan well. Easy peasy.

Now you're armed with the right stuff, lets make some malted milk pancakes, or rather, some blondies! if you can not find malted milk powder, pancakes with milk is the closest thing to getting the same type of flavour.

Alright, y'all! let's dive into making something amazing with malted milk powder : malt shop blondies! ever crave that classic diner taste? these blondies are your ticket.

They are like the best diner pancake recipe , but in blondie form. seriously, get ready for chewy, buttery goodness.

Prep Steps for Malted Goodness

First things first, let's get our act together. Essential mise en place is key! We're talkin' melting that 1/2 cup of butter, and chopping that 1/2 cup of chocolate.

Time-saving organization tips : get your ingredients out before you start. measure everything into little bowls. it's a game changer, trust me! think of it like your own personal diner.

Also, preheating your oven to 350° f ( 175° c) is a must.

Safety Reminders : Hot butter is HOT! Be careful, okay?

Step-by-Step: Blondie Magic

Okay, time to get cookin'! This ain't rocket science. Follow along, and we'll nail it.

1. Prep the Pan: Preheat oven to 350° F ( 175° C) . Line your 8x8 inch pan with parchment.
2. Melt Butter: Melt 1/2 cup (1 stick) butter in a bowl. Easy peasy.
3. Combine Wet: Whisk in 1 cup sugar, 1 egg, 2 yolks, and 1 teaspoon vanilla.
4. Incorporate Dry: Mix in 1 cup flour and 1/2 cup malted milk powder . Don't overmix!
5. Add Chocolate: Fold in 1/2 cup chopped chocolate.
6. Bake: Pour into the pan. Spread it nice and even.
7. Bake: Bake for 25- 30 minutes . Visual cue? Golden edges, toothpick with moist crumbs.
8. Cool & Slice: Cool completely before slicing. I know, it's hard.

The batter texture of this recipe would allow it to be substituted for a malted pancake recipe . when people search for dennys pancakes recipe , they are normally looking for diner style pancakes.

Pro Tips for Old Fashion Pancakes Recipes turned into Blondies

Wanna take these blondies to the next level? I got you covered!

Expert Techniques : Don't overmix! Seriously, I can't stress this enough. Overmixing makes tough blondies. And room temp eggs mix better.

Common Mistakes: Forgetting the parchment paper! Ugh, what a mess. Also, overbaking is a no-no.

Make-ahead options: you can totally make the batter a day ahead! just cover it and pop it in the fridge.

Also, these are great served as a butter milk pancake recipe side item. the next morning bring the batter back to room temperature before baking.

Honestly, these malt shop blondies are a crowd-pleaser. that malted milk powder adds a little something special. these are some amazing recipes using malted milk powder , trust me.

Give 'em a try and tell me what you think! these pancakes with milk flavor will be unforgettable.

Recipe Notes

Alright, let's dive into some extra deets for these Malt Shop Blondies. Honestly, knowing these little tips can take your baking game from "meh" to "OMG, these are amazing!"

Serving 'Em Up Right

Okay, presentation time. you know, plating and all that jazz. i like to cut these malt shop blondies into perfect squares.

Think bakery-style. dusting them with a little extra malted milk powder is a nice touch. i totally recommend serving them warm, maybe with a scoop of vanilla ice cream.

A cold glass of milk? definitely. it’s like a best diner pancake recipe transformed into a chewy blondie! for the adults, a coffee on the side always hits the spot.

I'm thinking the next time i make these, i'll try them with a malted milkshake!

Storage Secrets

Alright, let's talk leftovers. if you actually have any, that is. to store these malt shop blondies, pop them in an airtight container.

Keep them at room temperature for up to 3 days, or in the fridge for up to a week. honestly, they taste amazing cold too.

Wanna freeze 'em? go for it! wrap them individually in plastic wrap, then toss them in a freezer bag. they’ll last for up to 2 months.

Reheating? a few seconds in the microwave does the trick. or just let them thaw at room temperature. no wrong answers.

Remix It!

Let's get creative with these blondies.

Dietary Adaptations: Need a gluten-free version? No problem. Just swap out the all-purpose flour for a gluten-free blend. Boom! Gluten-Free Malted Milk Pancakes ain't got nothin' on these! What do you think about an adaptation with chocolate chips or chopped nuts?

Seasonal swaps: swap out the milk chocolate for white chocolate chips and some dried cranberries in the winter. in the fall, maybe some chopped pecans and a sprinkle of cinnamon? you do you.

Nutrition Nuggets

Alright, let's keep it real. these are a treat. so, think of this like, a rough guide. one blondie will give you around 200 calories.

You get some protein, and around 10 grams of fat. carbs are around 25 grams with 18 grams of sugar.

Remember, it all depends on the specific ingredients you use. just enjoy in moderation and be happy. the key health benefits come from, like, the happiness they bring.

These blondies are really something to write home about, so it's totally worth giving this recipe a try!

Frequently Asked Questions

What is malted milk powder, anyway? I keep seeing it in baking recipes.

Think of malted milk powder as a secret weapon in your baking arsenal. It's a powder made from malted barley, wheat flour, and evaporated milk, and it's what gives classic malt shop treats that distinct, slightly nutty, sweet, and almost savory flavor. Adding it to these Malt Shop Blondies gives them that "something special" that'll have everyone asking for the recipe!

Can I substitute anything for the malted milk powder in these blondies if I can't find it?

Finding malted milk powder can be tricky depending on where you live! While the flavor won't be exactly the same, you could try using dry milk powder with a tiny touch of molasses to mimic some of the malt's depth. Ultimately, these blondies are designed to highlight the nostalgic taste of malted milk powder, but sometimes a little experimentation can lead to happy accidents in the kitchen!

How do I store these Malt Shop Blondies so they stay nice and chewy? Are they alright for the cookie jar?

To keep your malted milk blondies nice and chewy, store them in an airtight container at room temperature. They'll usually stay fresh for 3-4 days. While a cookie jar can work, an airtight container is your best bet to prevent them from drying out – especially if you live somewhere with drier air, like Arizona!

Help! My blondies are coming out dry. What am I doing wrong?

Dry blondies are a baker's bummer! The most common culprit is overbaking. Make sure to check for doneness a little early; a toothpick inserted into the center should come out with a few moist crumbs attached. Also, overmixing the batter can develop too much gluten, leading to a tougher texture. Mix until just combined and you should be right as rain!

Can I add any other mix-ins besides chocolate to these malted milk powder blondies?

Absolutely! Get creative and make these Malt Shop Blondies your own! Chopped nuts (like pecans or walnuts) would add a lovely crunch, or you could try butterscotch chips, toffee bits, or even a swirl of peanut butter. Think about what flavors complement malted milk – it plays nicely with a lot of things!

Are these blondies healthy? I'm trying to watch my sugar intake.

Let's be honest, these Malt Shop Blondies are definitely a treat! They're not exactly a health food, but everything in moderation, right? If you're watching your sugar, you could try reducing the sugar slightly (start with a tablespoon or two) or using a sugar substitute like stevia (though this may affect the texture). As with all good things in life, enjoy them as part of a balanced diet and a nice cuppa tea.

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