Peachy Keen Wings Peach Schnapps Glazed Chicken Wings

Peachy Keen Wings Peach Schnapps Glazed Chicken

0.0 / 5 (0 Review)

Preparation time:15 Mins

Cooking time:45 Mins

Servings:4-6 servings

Ingredients:

• 2.2 lbs (1 kg) Chicken wings, tips removed, separated at the joint
• 1 tbsp (15 ml) Vegetable oil or any neutral oil
• 1 tsp (5 g) Garlic powder
• 1 tsp (5 g) Onion powder
• 1/2 tsp (2.5 g) Smoked paprika
• 1/4 tsp (1.25 g) Cayenne pepper (optional, for a little kick)
• Salt and freshly ground black pepper, to taste
• 1/2 cup (120 ml) Peach Schnapps
• 1/4 cup (60 ml) Soy sauce (low sodium preferred)
• 2 tbsp (30 ml) Honey
• 1 tbsp (15 ml) Rice vinegar
• 1 tbsp (15 ml) Fresh ginger, grated
• 2 cloves Garlic, minced
• 1/2 tsp (2.5 g) Red pepper flakes (optional, for extra heat)
• 1 tbsp (15 g) Cornstarch, mixed with 2 tbsp (30 ml) cold water (slurry)

Instructions:

• Pat chicken wings dry with paper towels. In a large bowl, toss wings with oil, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and pepper. Ensure wings are evenly coated.
• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper (optional). Arrange wings in a single layer on the baking sheet, ensuring they are not overcrowded. Bake for 40-45 minutes, flipping halfway through, until wings are cooked through and skin is crispy. Internal temperature should reach 165°F (74°C).
• While the wings are baking, combine peach schnapps, soy sauce, honey, rice vinegar, ginger, garlic, and red pepper flakes (if using) in a small saucepan.
• Bring the glaze to a simmer over medium heat. Cook for 5-7 minutes, or until slightly reduced and thickened.
• Whisk in the cornstarch slurry. Continue to cook for 1-2 minutes, stirring constantly, until the glaze thickens to your desired consistency.
• Once the wings are cooked, remove them from the oven and immediately transfer them to the bowl with the glaze. Toss to coat evenly.
• For extra sticky and caramelized wings, return the glazed wings to the baking sheet and bake for an additional 5 minutes, watching carefully to prevent burning.
• Serve the Peachy Keen Wings hot, garnished with sesame seeds or chopped green onions (optional).

Nutrition Facts

Calories	350-400
Fat	20-25g
Fiber	0g

Recipe Info

Category	Main Course
Cuisine	Fusion

Recipe Introduction: Peachy Keen Wings

Ever fancy something sweet, sticky, and just a little bit naughty? These Peach Schnapps Glazed Chicken Wings are exactly that! Imagine that cheeky, fruity flavour hitting your taste buds.

Honestly, these wings are dangerously addictive.

Why These Chicken Wings?

These aren't your average wings. They've got a delightful sweetness from the peach schnapps , balanced with a hint of spice.

The inspiration? Asian inspired flavors meet a modern twist. Think of it as a grown-up version of your favorite takeaway.

Quick Glance at This Peach Cosmo Recipe With Peach Schnapps Alternative

These wings take around an hour, start to finish. Prep takes about 15 minutes. Cooking time is about 40- 45 minutes.

This recipe serves 4-6 people, so plenty to share...or not! Seriously, your nan could make these, and she’d probably enjoy them with a Peach Cosmo Cocktail.

What Makes These Boozy Chicken Wings Special?

One of the best things? They’re baked, not fried. This means they're healthier. Plus, the peach schnapps glaze recipe is dead easy.

These sweet and spicy chicken wings are perfect for a games night or a casual Friday night in. Think of these as a great Peach Cosmo Recipe alternative.

Main Benefits of This Peach Glaze for Chicken

Besides the fact that they taste amazing, these wings are pretty good for you. Chicken is a great source of protein.

They're baked and use simple ingredients. So, you can feel a little less guilty about scoffing the lot. Imagine a Peach Schnapps chicken wings dish that's actually alright for you!

These easy chicken wing recipe are definitely going to be a new go-to. Honestly, they are easier than ordering take out.

Now, let’s dive into what you'll need to make these Asian inspired chicken wings with peach glaze!

Alright, let's chat about what you'll need to make these awesome wings. Honestly, it's mostly stuff you probably already have.

This Peach Cosmo Recipe With Peach Schnapps will totally change how you make chicken.

Ingredients & Equipment

Ready to dive into the ingredients for these Peachy Keen Wings ? They're way easier to get than you might think. This Easy chicken wing recipe is bound to make your day!

Main Ingredients

Here's the lowdown on what goes into these boozy chicken wings recipe :

• Chicken Wings: 2.2 lbs (1 kg) . Look for plump wings!
• Vegetable Oil: 1 tbsp (15 ml) . Any neutral oil will do.
• Garlic Powder: 1 tsp (5 g) .
• Onion Powder: 1 tsp (5 g) .
• Smoked Paprika: 1/2 tsp (2.5 g) .
• Cayenne Pepper: 1/4 tsp (1.25 g) . (Optional, for heat!)
• Salt & Pepper: To taste.
• Peach Schnapps: 1/2 cup (120 ml) . This is where the magic happens, and your Peach Cosmo Cocktail will come alive!.
• Soy Sauce: 1/4 cup (60 ml) . Low sodium is best.
• Honey: 2 tbsp (30 ml) .
• Rice Vinegar: 1 tbsp (15 ml) .
• Fresh Ginger: 1 tbsp (15 ml) , grated.
• Garlic: 2 cloves , minced.
• Red Pepper Flakes: 1/2 tsp (2.5 g) . (Optional, for extra heat!).
• Cornstarch Slurry: 1 tbsp (15 g) cornstarch mixed with 2 tbsp (30 ml) cold water.

For the chicken, try and get free range if you can, you know? It just tastes better, and you feel better about it.

When it comes to peach schnapps , any brand works, but I do like to use one that's not too sweet, so it balances out the other flavors.

Seasoning Notes

This is where you can really get creative! We are aiming for Sweet and spicy chicken wings

• Spice Combo: Garlic, onion, smoked paprika, cayenne (if you're brave!).
• Flavor Boosters: Ginger and garlic in the glaze are key!
• Quick Subs: No rice vinegar? Use apple cider vinegar. Don't have honey? Maple syrup works wonders. This peach schnapps glaze recipe is all about flexibility.

Personally, I love adding a tiny pinch of Chinese five spice powder to the chicken wings. It just gives them that extra oomph , you know? And if you're feeling adventurous, a splash of peach schnapps in the glaze while it simmers is heaven.

Equipment Needed

Okay, keep it easy

• Mixing Bowl: Large enough to toss the wings.
• Baking Sheet: For baking the wings to perfection
• Parchment Paper: For easier cleanup (optional)
• Small Saucepan: For the glaze.
• Whisk: To keep that glaze smooth.

You don't need any fancy gear. A baking sheet with a lipped edge is perfect. Don't have a whisk? A fork works fine.

Seriously, don't stress! This Peach Cosmo Recipe doesn't need special tools.

So there you have it! All the stuff you need to make the best Asian inspired chicken wings with peach glaze. This peach glaze for chicken is simple but tastes divine!

Peachy Keen Wings: Cooking 'Em Up!

Honestly, who doesn't love a good chicken wing recipe ? And I'm not talking about any old wing. I'm talking about sticky, boozy chicken wings recipe that'll have you licking your fingers.

These Peachy Keen Wings are dead easy, even after a cheeky glass of wine. Plus, they are inspired by the Asian inspired chicken wings with peach .

Prep Steps: Get Your Ducks in a Row

Essential mise en place is key. We're talking about chopping garlic, grating ginger, and measuring out your peach schnapps . Get everything ready before you even think about touching the chicken.

Honestly, it saves you a world of hassle later on. Time saving tip? Buy pre-minced garlic and ginger paste. No shame in it.

Just don't forget to keep the paper towels close by.

Step-by-Step to Wing Nirvana

1. Dry those wings! Pat them dry with paper towels. Nobody likes soggy wings.
2. Spice 'em up! Toss the wings with oil, garlic powder, onion powder, paprika, cayenne (if you're feeling brave), salt, and pepper.
3. Bake 'em till golden! Bake at 400° F ( 200° C) for 40- 45 minutes , flipping halfway. Wings should reach 165° F ( 74° C) .
4. Glaze time! Simmer peach schnapps , soy sauce, honey, rice vinegar, ginger, garlic, and red pepper flakes in a pan.
5. Thicken it up! Whisk in cornstarch slurry and cook until glaze thickens.
6. Coat those wings! Toss the baked wings in the glaze.
7. Optional final bake. For extra stickiness, bake them for another 5 minutes .
8. Devour. Serve.

Pro Tips: Level Up Your Wing Game

Want that super crispy skin? Elevate those wings on a wire rack. Trust me. Don't overcrowd the baking sheet. Wings need space to breathe and crisp up.

Want a sweet and spicy chicken wings ? Add more red pepper flakes to the glaze. Or, try a Peach Schnapps chicken wings .

You know those wings are just not that good without some of that heat! I remember when I first made these, I totally spaced and burnt the glaze.

Keep an eye on it!.

Speaking of stories, one time I tried making these wings for a party and totally forgot the peach schnapps . The end result? Not great! It needed that little boozy kick to really make it pop.

Learn from my mistakes, people! Don't forget the peach schnapps in your peach glaze for chicken . Also, maybe a splash of Peach Cosmo Recipe With Peach Schnapps won't hurt.

Recipe Notes: Peachy Keen Wings Edition

Right, so you're about to embark on the Peach Schnapps Glazed Chicken Wings adventure? Ace! Here's the lowdown to make sure you nail it.

These easy chicken wing recipe are gonna be a hit. Let’s dive into the deets, shall we?

Serving Suggestions: Show 'Em Off!

Okay, presentation time! Pile those boozy chicken wings recipe high on a platter. Sprinkle some sesame seeds and finely chopped green onions on top.

Honestly, a little effort goes a long way. For sides, think creamy coleslaw to cut through the sweetness. Or, if you're feeling fancy, sweet potato fries work a charm.

Thirsty? An ice-cold beer or a Peach Cosmo Cocktail would be spot on.

Storage Tips: Save Some for Later?

Alright, listen up. Refrigerate any leftover wings in an airtight container ASAP. They'll be good for about 3-4 days. If you’re thinking long term, you can freeze them.

Wrap them well and they'll last for about a month. Reheating? Oven is best for crispiness, around 350° F ( 175° C) until warmed through.

Avoid the microwave if you can soggy wings are a no-no!

Variations: Mix it Up, Mate!

Feeling adventurous? Spice things up! Add a chopped Serrano pepper to the glaze for a fiery kick call it Asian inspired chicken wings with peach .

Also, consider switching up the cooking method. Grilling? Absolutely! Baste them with that peach glaze for chicken towards the end, and you'll get a smoky, sweet masterpiece.

If peach schnapps isn't your thing, peach juice could work too, but it won't have the same boozy edge.

Nutrition Basics: Goodness in Every Bite

Alright, let's keep it simple. A serving will clock in around 350-400 calories. You're looking at about 30-35g of protein, 20-25g of fat, and 15-20g of carbs.

These wings give you a protein punch with a sweet twist.

And that’s your Peach Cosmo Recipe With Peach Schnapps wing lowdown sorted. Remember, cooking should be fun and these sweet and spicy chicken wings are foolproof.

Go on, give it a whirl! You've got this!